The traditional cheese making process is wonderful. Thanks to this video, I discovered more unique cultural features. Thank you and wish you and your family always be safe and happy
Guys, what you are looking here is how they do it for more than 2000 years, the tehnique never changed, maybe the tools yes. This is knowledge passed from father to son many, many generations. This is more then ''chesse making'' is a heritage, a way of life, is their life. Thank you for this video, it means alot to me!!!
I have small herd of dairy goats and make cheese. I like the old traditional ways. Thankyou Gentlemen for such an educational experience. Have a Blessed Day. Long Live Romania. My favorite Country of the World.
de fiecare data cand dau peste filmari de genul asta , imi aduc aminte de bacii nostri din apuseni , Toti care am crescut in felul asta , ne intoarcem la origini , ne cumparam pamanturi si animale si traim asa cum au trait strabunii nostri , caci asta e valoarea adevarata a Romaniei !! Multumim pt video !!
Tot respectul și admirația pentru gospodarii noștri ce păstrează tradițiile acestui colț de rai, numit România! Sunteți atât de prețioși, Dumnezeu să vă binecuvânteze! ❤
I am 81 years old. Born and raised on a farm in Lincolnshire England. From an early age I helped at milking time, cows, cooled the milk on a water-cooled radiator type thing. Turned the handle on a mechanical centrifugal cream separator, once a week we put the cream into a wooden butter churn and turn the handle until it formed into butter, sometimes quickly, sometimes a few hours. Helped, 'patt' the butter into blocks. Very occasionally helped make cheese. It was so interesting to see how other country folks did a similar task, the tools they used too. Nowadays I buy my "butter " from the local supermarket, no doubt made by computer.
@@Peasantartcraft No. My Father died aged 50, everything changed in life. I was 18 years old. My father and I also shared an interest in motor cycles. Eventually I married and after some years my wife and I opened a small business buying, repairing and selling motor cycles. Eventually sold everything we owned and retired to Spain, live in a small simple wooden building . Live simply but happy and contented with my life. Living the farm life for my first 18 years made me the person I am now, no regrets at all.
@@BRI33NOR Your are right! Living the farm life is the best thing that can happen to any child growing up. I am glad my kids have the chance to get a glimpse of this life. Spain is nice too, very charming! Wish you all the best!
با سلام وعرض ادب در ایران هم روشهای مانند پنیر سنگی وپنیرهای که در سنگهای وجاهای خنک در کوه یا در کوزه خنک سفال درست میکنند هست اما در سایه ی سر سیاستمدارها جهان در حال جنگ بوده ونمیذارند از این عمر کوتاه هم که نصفش خواب می باشد بهره ببریم به امید صلح جهانی
Se vede ca-s gazde ,stăpâni pe pamanturi și pe turme .Și când mulg oile stau cu clopul pe cap .....asa le sta bine !!!!!Frumos ,un colt de Românie autentica și de viitor !!!
every time I come across videos like this, I remember our ancestors from the west, all of us who grew up in this way, we return to our origins, we buy land and animals and live the way our ancestors lived, because that's the true value of Romania!
I miss this kind of cheese, my grandgrandmother used to have sheep's, I still remember the taste, what we are buying in the stores we don't know what it is. Thankfully we still have those people, not sure for how long.God bless you guys.
In Romania only old people keep this thousands of years old Romanian traditions alive. Soon all these amazing crafts will be gone, will be extinct. The young people do not want to work like this. This kind of cheese has been made the same way for thousands of years (there are archaeological discoveries to prove it). I found an authentic one once and it was a joy, the taste of this mountain cheese is a joy in itself. This summer I must go to Moldovita, Bucovina, Romania for sure, to get this amazing cheese, while these old people are still alive and working.
We always buy a few kilograms and store it in brine and we have cheese and tomatoes all summer. The taste is different indeed, much better than the one we find în supermarket and more nutritious. Hurry up summer! Hurry up cheese and tomatoes 🙂
Pai de ce ai vrea sa muncesti asa cand poti altfel? Ei au facut-o tot de necesitate. Daca vrei sa pastrezi traditia, incepe de maine si mergi tu la stana.
Some people have nothing and are also unhappy. Believe in Jesus Christ and be saved from sin, death, and hell. Parrechie persone possesono niente ma e sono infelice. Credi in Jesu Cristo e sii salvato dal peccato, dalla morte e dal inferno perpetuale.
The tradition of old ancestors are gold maybe they followed the life of Noah and Abraham from pastoral, farming and preserving food, meat and cheese.Awesome need to adopt
If I were a shepherd, I would need a large herd...otherwise I would eat everything I would make! The cheese looked so delicious...and the way of life, the tradition and the camaraderie of the shepherds seemed to be the reason the quality of the product was so high. Thank you for this informative and valuable documentary.
It's a beautiful life but shepherds have big problems here in Romania because of bears. Their number is over 8000. Especially here in Transylvania they keep attacking the herds.
@@ifyouloveChristyouwillobeyhim because the technology evolved to the point that I can use my voice to type my thoughts for me without using my fingers. Similarly, we chose to use TH-cam on a smartphone to talk to strangers. Why do we do that?
Very well appreciated! It is a privilege to be able to learn the old ways of making cheese without the need of all the sophisticated tools and ingredients! Definitely a healthier and happier lifestyle and way of living.
Foarte frumos !!!!!Exact asa se face casul și în zona mea natala 'Ardeal,pe valea Someșului Mic ! Din jintuiala ,dupa ce s-a acrit se face balmosul.....ca aurul ,cu faina de malai , gras și bun !!! Balmos fierbinte și supa de salata verde rece ....o minunăție. ... sa-ti bați copiii...
I wish we don’t have all this Advanced technology stuff and just stick to what we have in the olden days🥰like this video so much and it shows how much they keep their tradition and the values.
The tradition has been inherited from two thousand years ago from generation to another,I m lucky enough to see that process few times in my childhood, the difference between this and what I remember is that the sheeperds use to age the cheese in the pine tree skin.They use hand sawing technique and keep the cheese for few months ,the flavour is little bit sharp and bitter...... unique, fantastic.
Cat de natural😊. Ar fi bine sa ajunga si in OCCIDENT ca sa vada ca pe meleagurile noastre se produce hrana naturala chiar si in conditii ,,rudimentare,, dar iese gustoasa. Mai ales ca e naturala. Bravo ciobani.❤
This is the most organic cheese processing I've watched.. My favorite is goat cheese however those animals look more like sheep.🤫🤔 Anyhow, excellent choice of cheese! #2023 ❤🧡💛💚💙💜
Эээээ , как выразиться помягче . Буковина это территория Княжества Молдова вообще то , а Дракула это мифический персонаж приписываемый однако Владу Цепешу , Цепешу который был Господарём Мунтении ( Валахии ) . Однако народные традиции , национальные блюда , язык , ... , этническое происхождение , НИКАК не отличаются и не отличались в средневековых государствах Княжествах :: - Молдова ,, Валлахия , Трансильвания . Они имеют общее румынское происхождение . К стати , Штефан Великий также был известен тем , что отрубал головы тем боярам , которых он ПРЕДПОЛОЖИТЕЛЬНО считал - НЕЛОЯЛЬНЫМИ к своему правлению . Не стоит считать средневековые времена - добрыми , а мифического Дракулу как период какого то исторического периода времени на какой то территории средневекового Государства . Вашу иронию я оценил , : - чинно , благородно , добрый Дракула !
Our great grandparents brought the knowledge, hopefully the family learned the techniques. They used processing that today we would consider unsafe...but guess what...they still lived through everything including the most serious situations of the early 1900's. Buy the old books, learn from elders...there is so much nutritional and medicinal information that is good!
I wish I lived there and could learn from them. I am now thinking I will have to give up my beloved dairy because I think I maybe allergic. I know in its raw form it is far better for you and in fact good for you. Thanks for a great video and showing how people still live like our ancestors.
Hello! There are some specific milk allergy tests you can do to confirm that. My kids have lactose intolerance, that means they can still consume dairy products, but only lactose free.
Mňam. Ovčí syr a najviac slovenská ovčia bryndza to je moje najväčšie potešenie Koliba je krásna a bačovia pracovití. Aj ovečky sú pekné. Iné ako naše slovenské.
Foarte bine şi frumos video Sunt foarte fericita kâ nu suntem numai noi 2 ka facem caşcaval şi brînza tradiţie din trekut. Eu sunt din Moldova 🇲🇩 Soțul din Africa de Sud Traim in Mozambique Şi facem caşcaval de capre Un lucru ka nu toatâ lumea înțelege şi apreciazã
Beautiful. I especially love the way the men dress well in comparison to the younger man who is wearing a hoodie. The young men should not lose their traditions.
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
GUYS, YOU HAVE A BEAUTIFUL CURTURE, KEED PROUD OF THAT, GOD BLESS YOU , FROM THE CARIBBEAN ISLAND OF PUERTO RICO
@@KyleRichards-t6l Thank you! Greetings from Romania!
The traditional cheese making process is wonderful. Thanks to this video, I discovered more unique cultural features. Thank you and wish you and your family always be safe and happy
Guys, what you are looking here is how they do it for more than 2000 years, the tehnique never changed, maybe the tools yes. This is knowledge passed from father to son many, many generations. This is more then ''chesse making'' is a heritage, a way of life, is their life. Thank you for this video, it means alot to me!!!
Exactly it’s all about the tradition and the values that comes with it.
Very beautiful....
I am Greek/Italian and both parts of my family we are in love with the kind people of Romania 🇷🇴 and the Beautiful culture ❤❤
Thank you! You guys have an amazing culture! Thank you for watching our videos. Gr from Ro. Bianca
@Peasantartcraft 😊😊😊😅😊😅😅😅😊😊😊😊😊
😊😊
😊
This is crazy.people don't live like this anymore so why show these old videos???
Tradiție minunată, mai bine zis, de neprețuit. Binecuvântare și sănătate de la bunul Dumnezeu.
GUYS, YOU HAVE A BEAUTIFUL CURTURE, KEED PROUD OF THAT, GOD BLESS YOU , FROM THE CARIBBEAN ISLAND OF PUERTO RICO
Thank you! Greetings from Romania!
Visit Romania Rafael!
I have small herd of dairy goats and make cheese. I like the old traditional ways.
Thankyou Gentlemen for such an educational experience. Have a Blessed Day.
Long Live Romania. My favorite Country of the World.
So happy! Thank you for watching and keep up the good work!👍God bless you!
❤❤❤
What breed of sheep where are you located city and state thank you
Romania is one of the few countries that are still authentic...this gives real cheese...Romania is wonderful
@@mikaroxana6062 Yes! I believe these kind of people are living museums. Aren't they interesting in theor own simple ways?
de fiecare data cand dau peste filmari de genul asta , imi aduc aminte de bacii nostri din apuseni , Toti care am crescut in felul asta , ne intoarcem la origini , ne cumparam pamanturi si animale si traim asa cum au trait strabunii nostri , caci asta e valoarea adevarata a Romaniei !! Multumim pt video !!
❤❤❤
한국에서 인사드립니다 아름다운 농가와 자연을 담아 주셨습니다 대단히 감사합니다🤍🙏🏻
This is so interesting I am a lady in Arizona USA and I loved watching this. thank you.
So happy you did! Greetings from Romania!🙌 Bianca.
Thank you very much.
I love how they were patient and dedicated. Wish I can taste your cheese!
Big love and respect from Iraq.
Thank you for watching!
Respect brother.
Tot respectul și admirația pentru gospodarii noștri ce păstrează tradițiile acestui colț de rai, numit România! Sunteți atât de prețioși, Dumnezeu să vă binecuvânteze! ❤
❤❤❤
Very interesting. Like to visit your farm. Because of you pupils traditional methods is alive. God bless you all.
I am 81 years old. Born and raised on a farm in Lincolnshire England. From an early age I helped at milking time, cows, cooled the milk
on a water-cooled radiator type thing. Turned the handle on a mechanical centrifugal cream separator, once a week we put the cream into a wooden butter churn and turn the handle until it formed into butter, sometimes quickly, sometimes a few hours. Helped, 'patt' the butter into blocks. Very occasionally helped make cheese. It was so interesting to see how other country folks did a similar task, the tools they used too. Nowadays I buy my
"butter " from the local supermarket, no doubt made by computer.
You tell me of such great times. People had the time to do things slowly. Are you still living on a farm?
@@Peasantartcraft No. My Father died aged 50, everything changed in life. I was 18 years old. My father and I also shared an interest in motor cycles. Eventually I married and after some years my wife and I opened a small business buying, repairing and selling motor cycles. Eventually sold everything we owned and retired to Spain, live in a small simple wooden building . Live simply but happy and contented with my life. Living the farm life for my first 18 years made me the person I am now, no regrets at all.
@@BRI33NOR Your are right! Living the farm life is the best thing that can happen to any child growing up. I am glad my kids have the chance to get a glimpse of this life. Spain is nice too, very charming! Wish you all the best!
Did you see ever such technology ??? Or in UK you have a different method ??? Regards from Netherlands 🇳🇱
با سلام وعرض ادب در ایران هم روشهای مانند پنیر سنگی وپنیرهای که در سنگهای وجاهای خنک در کوه یا در کوزه خنک سفال درست میکنند هست اما در سایه ی سر سیاستمدارها جهان در حال جنگ بوده ونمیذارند از این عمر کوتاه هم که نصفش خواب می باشد بهره ببریم به امید صلح جهانی
Thank you so much for showing the Traditional Cheese making..watching from San Diego California
Se vede ca-s gazde ,stăpâni pe pamanturi și pe turme .Și când mulg oile stau cu clopul pe cap .....asa le sta bine !!!!!Frumos ,un colt de Românie autentica și de viitor !!!
❤❤❤
حياة الريف أجمل وأفضل و أصح من حياة المدن ❤
Cioban român adevărat. Bravo mă băieți. Faceți treaba bună
Centuries of skill, innovation and experimenting!
Thousands, actually😊
years of experience in the same trade. these men are gem and jack of their profession. lovely.
every time I come across videos like this, I remember our ancestors from the west, all of us who grew up in this way, we return to our origins, we buy land and animals and live the way our ancestors lived, because that's the true value of Romania!
I miss this kind of cheese, my grandgrandmother used to have sheep's, I still remember the taste, what we are buying in the stores we don't know what it is. Thankfully we still have those people, not sure for how long.God bless you guys.
In Romania only old people keep this thousands of years old Romanian traditions alive.
Soon all these amazing crafts will be gone, will be extinct. The young people do not want to work like this.
This kind of cheese has been made the same way for thousands of years (there are archaeological discoveries to prove it). I found an authentic one once and it was a joy, the taste of this mountain cheese is a joy in itself.
This summer I must go to Moldovita, Bucovina, Romania for sure, to get this amazing cheese, while these old people are still alive and working.
We always buy a few kilograms and store it in brine and we have cheese and tomatoes all summer. The taste is different indeed, much better than the one we find în supermarket and more nutritious. Hurry up summer! Hurry up cheese and tomatoes 🙂
@@Peasantartcraftdin nefericire, nu ne da voie sa transportam branza in America
Pai de ce ai vrea sa muncesti asa cand poti altfel? Ei au facut-o tot de necesitate. Daca vrei sa pastrezi traditia, incepe de maine si mergi tu la stana.
A small piece of our pastoral history...our nation (Dacian/Vlachs/now Romanians) survived in Carpathian Mountains to all invazions. One Romanian
Thank you for watching! Greetings!
Zise ghetou-dacu ce a tulit-o in australia.
❤️❤️❤️❤️from india
@@Peasantartcraft.
Thanks For Vedio 👍👍👍
I was born and rase in Romania today I live in Italy...I have everthing I need but im not happy
Once a time I have nothing but i was happy
Wishing you a bright future filled with blessings from above and happiness.
How are you brother?
Some people have nothing and are also unhappy.
Believe in Jesus Christ and be saved from sin, death, and hell.
Parrechie persone possesono niente ma e sono infelice.
Credi in Jesu Cristo e sii salvato dal peccato, dalla morte e dal inferno perpetuale.
Жалко без перевода .
The tradition of old ancestors are gold maybe they followed the life of Noah and Abraham from pastoral, farming and preserving food, meat and cheese.Awesome need to adopt
Noah and Abraham were in the desert, we had Zamolxe to thank for.
DEAR , YOU HAVE A BEAUTIFUL CULTURE, and good product, GOD BLESS YOU , FROM Bangladesh OF South Asia.
If I were a shepherd, I would need a large herd...otherwise I would eat everything I would make! The cheese looked so delicious...and the way of life, the tradition and the camaraderie of the shepherds seemed to be the reason the quality of the product was so high. Thank you for this informative and valuable documentary.
So glad you enjoyed it! You are right, the cheese tasted even better than it looks.
The tradition is amazing - intangible human treasure
It's a beautiful life but shepherds have big problems here in Romania because of bears. Their number is over 8000. Especially here in Transylvania they keep attacking the herds.
As a Roumanian i can tell u that this cheese type is very tasty.😊
Mulțumesc mult pentru aceste minunate filmări 💜💜
Cu multa placere! Ne bucuram ca sunt apreciate!
Wow.. this looks so Alpine tradition..even the hat.. Striking resemblance.. Human is amazing
Incorrect: "wow this looks so Alpine tradition"
Correct: "wow this tradition looks so Alpine"
@@ifyouloveChristyouwillobeyhim well, Thanks. But I think I just forgot the dash in 'Alpine-tradtion' since I let google speech do the job of typing.
@@Jartisann Why do you let "Google Speech" do the job of typing for you?
@@ifyouloveChristyouwillobeyhim because the technology evolved to the point that I can use my voice to type my thoughts for me without using my fingers. Similarly, we chose to use TH-cam on a smartphone to talk to strangers. Why do we do that?
@@Jartisann Bold of you to assume I use TH-cam on a smartphone. ;)
Very well appreciated! It is a privilege to be able to learn the old ways of making cheese without the need of all the sophisticated tools and ingredients! Definitely a healthier and happier lifestyle and way of living.
I am glad it is appreciated. Thank you for watching!
*SALUT ROMÂNII MEI FRUMOȘI ȘI GOSPODARI*
🇹🇩🎩👍😘
❤❤❤
RESPECT pentru ,,TINEREII” trecuți de 7 decenii !!!
Foarte frumos!!
Foarte frumos !!!!!Exact asa se face casul și în zona mea natala 'Ardeal,pe valea Someșului Mic ! Din jintuiala ,dupa ce s-a acrit se face balmosul.....ca aurul ,cu faina de malai , gras și bun !!! Balmos fierbinte și supa de salata verde rece ....o minunăție. ... sa-ti bați copiii...
Низкий поклон людям кто сохранил традиции
This is pure life. Just imagining how good it must be to eat. Thank you for capturing this.
I want to come there for working with sheeps. Because I love Romaine.
I wish we don’t have all this Advanced technology stuff and just stick to what we have in the olden days🥰like this video so much and it shows how much they keep their tradition and the values.
Buenísimo me encantaría probar ese Queso seguro que estará sabroso. Felicidades muy buenas explicaciones como hacer Queso de cabra. Muy bueno
WE LOVE FROM BANGLADESH❤❤
@@a.k.m.shafiqulislam8083 Greetings from Ro!
This is a great video! The men and their family’s are masters and will always eat well! The cheese looks great! Many thanks for this!
Thank you for watching!
God bless Romania 🇷🇴
Amen!
So much work and attention to the smallest of details. I don't think I've ever seen another cheese making process that had this much work into it.
Excellent video, I look forward to watching more!
Foarte frumos videoclipul, plin de informații. Va doresc multa sănătate tuturor.
The tradition has been inherited from two thousand years ago from generation to another,I m lucky enough to see that process few times in my childhood, the difference between this and what I remember is that the sheeperds use to age the cheese in the pine tree skin.They use hand sawing technique and keep the cheese for few months ,the flavour is little bit sharp and bitter...... unique, fantastic.
Cea mai buna branza de burduf, in coaja de brad!
Wow team work .beautiful to see.
O vara cit mai frumoasa sa dea bunu DUMNEZEU!
Cat de natural😊. Ar fi bine sa ajunga si in OCCIDENT ca sa vada ca pe meleagurile noastre se produce hrana naturala chiar si in conditii
,,rudimentare,, dar iese gustoasa. Mai ales ca e naturala.
Bravo ciobani.❤
ha ha ha ha , saracu occidentu , el nu a vazut hrana naturala . ???? Este o parere din popusoi ? Ori din beci ?
This is the most organic cheese processing I've watched.. My favorite is goat cheese however those animals look more like sheep.🤫🤔 Anyhow, excellent choice of cheese! #2023 ❤🧡💛💚💙💜
So relaxing and educational at the same time. Your video along with the background music are mesmerizing !!! Congratulations !!!
Thank you for watching !
И всё так чинно, благородно! Как при старом добром Дракуле!
❤❤❤
Эээээ , как выразиться помягче . Буковина это территория Княжества Молдова вообще то , а Дракула это мифический персонаж приписываемый однако Владу Цепешу , Цепешу который был Господарём Мунтении ( Валахии ) . Однако народные традиции , национальные блюда , язык , ... , этническое происхождение , НИКАК не отличаются и не отличались в средневековых государствах Княжествах :: - Молдова ,, Валлахия , Трансильвания . Они имеют общее румынское происхождение . К стати , Штефан Великий также был известен тем , что отрубал головы тем боярам , которых он ПРЕДПОЛОЖИТЕЛЬНО считал - НЕЛОЯЛЬНЫМИ к своему правлению . Не стоит считать средневековые времена - добрыми , а мифического Дракулу как период какого то исторического периода времени на какой то территории средневекового Государства . Вашу иронию я оценил , : - чинно , благородно , добрый Дракула !
Every time I see videos of Romania it is so beautiful!!! I want to go there!
Bende evet gitmek görmek orda kısa bir sürede olsa yaşamak çok güzel olurdu.
This is the channel of my dreams ~
So glad!🙂🙃🙂
Our great grandparents brought the knowledge, hopefully the family learned the techniques. They used processing that today we would consider unsafe...but guess what...they still lived through everything including the most serious situations of the early 1900's. Buy the old books, learn from elders...there is so much nutritional and medicinal information that is good!
O lume de poveste! ❤
Takto sme vyrabali ovci syr volakedy. Toto e nasa minulost. Nadhera. Mutumesc.
Thank you for watching!👍
The video is really nice and warm
Super fain,așa ceva mai rar vezi.si modul cum explică.❤
Hopefully, next generation starts to learn this old prestigious method. Don't lost this expensive lifestyle.
Indeed! God bless you!
indahnya pemandangan dan ternaknya banyak saya suka videonya👍🏻👍🏻👍🏻💖🇲🇨💪
Beautifully done and visually stunning! Good work friends! Canada salute!
Thank you!
I like it lot's of love's from shshank Chatterjee India 🇮🇳🇮🇳🇮🇳
BRAVO BACIULUI ! SI A CIOBANILOR !!! SPORI LA MUNCA !!! ❤ ORI CUM MESERIA ASTA VA DISPAREA ! DIN PACATE !!!
Super !!! 🇦🇷👋
Peternakan yang menakjubkan. Kambing yang lucu dan Petani yang baik👍. Semoga sehat selalu
Cheese is a wonderful gift
Харошево. Вам. Вечера ребято стоканчики вашево Винца щазба И. Брынзы🎉😢
Frumos!
Felicitări!
Woundful to watch and learn.. thank you.
Cada cultura tem sua forma na fabicação de queijos.🇧🇷
Great video I wish I could buy this home made cheese in USA
❤ beautiful Romania!
I wish I lived there and could learn from them. I am now thinking I will have to give up my beloved dairy because I think I maybe allergic. I know in its raw form it is far better for you and in fact good for you. Thanks for a great video and showing how people still live like our ancestors.
Hello! There are some specific milk allergy tests you can do to confirm that. My kids have lactose intolerance, that means they can still consume dairy products, but only lactose free.
Brilliant, thank you for the video upload.
Yw. Thank you for watching!
Cảm ơn kênh đã chia sẽ.👍
Thank you for this interesting video...
parabéns por essa aula de confecção desse delicioso queijo, essa gente em equipe trabalha muito bem
Beautiful Channel, Thank you for Sharing The Artvof Cheese Making Your incredible 😊
Thank you for watching! Gr. Bianca
Multumesc !! ❤
Mňam. Ovčí syr a najviac slovenská ovčia bryndza to je moje najväčšie potešenie Koliba je krásna a bačovia pracovití. Aj ovečky sú pekné. Iné ako naše slovenské.
😂😂😂 branza e doar getică
Foarte bine şi frumos video
Sunt foarte fericita kâ nu suntem numai noi 2 ka facem caşcaval şi brînza tradiţie din trekut.
Eu sunt din Moldova 🇲🇩
Soțul din Africa de Sud
Traim in Mozambique
Şi facem caşcaval de capre
Un lucru ka nu toatâ lumea înțelege şi apreciazã
Healthy, vibrant DAIRY consumers. Unmoved by silly fads and living on like 100,000,000’s of humans have for millennia.
Very gd artisans like from India
Salam sehat selalu oppa omma thanks yau so much 👍👍👍
😢Браво ребято🎉🎉
RESPECT!!!!!!!!!
Trabajo Artesanal 👉👍
Aveti grija de animalutele alea toate si tratatiile cu iubire ca fara ele nu aveti nimic!
nu au ei?!
noi, nici macar !
Merci 🤝 👍
Nice vidio
Fain reportaj
Ah, i want to work there for some time...
Top bedroom setup
❤❤❤❤❤❤السلام عليكم جميعا ❤❤❤❤❤
it took 2 se3conds of flute to know this was romania
Very interesting process!
Beautiful. I especially love the way the men dress well in comparison to the younger man who is wearing a hoodie. The young men should not lose their traditions.