GUESS THE INTERNATIONAL DISH (GAME) feat.
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- @topjaw Jesse & Will are in the studio, with Jesse and Barry in the hot seat for another global journey of exploration.
Sorted Live is Back with the Wild Weekender on 5th & 6th August 2023, we’re putting on an EPIC weekend of live-streamed FUN, stuffed full of your favourite video formats, brand new ideas and, of course, two completely crazy Pass It On LIVES.
Tickets are on sale NOW - everything you need to know is right here: bit.ly/3PzFtTj
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You'd think after everything we've eaten around the world we'd of been way better at this 🤪
Thanks for having us lads, always a pleasure to be in the studio!
Bravo, boys!
What was the purpose of the blind fold? lol
Nah, the world is a big place and the amount of variation in food is almost endless. You never stand a chance.
@@BigDymz Drama.
@@alexandresobreiramartins9461Perhaps to stop discussion and comments before it gets to the table. They do tend to run off at the mouth before thought kicks in.
That cape malay curry is one of my all time favourite dishes! As a South African it has a special place in my heart! Thanks for sharing this one.
it's a super special dish 😋
The principle is the same for German Brathering, which is pickled fried whole herring; you can buy a tin in most German supermarkets, super delicious Summer meal simply served with potatoes.
It's not called cape Malay fish(that's its origin), In cape town its called pickle fish which we eat predominantly around Good Friday(this coming from an actual Cape Malay).
@@WoogieWP So what name would give me the best results for a recipe?
@@WoogieWPYou forgot the Hot Cross buns in the proper consumption of this special dish.
Ohhh, that pickled fish is very traditional in South Africa during Easter weekend. But it is also enjoyed through the year. Recognized it immediately !!!
It's so delicious too!
I love you guys so much, thank you for listening to us in the comments and making it 3 points! I mean, everything else about your content is amazing too. But thank you for taking feedback.
You're welcome! Thanks for providing the feedback too :)
You could make it 3k points and would Barry get it?! 😂
@@SortedFood This format needs some stakes for winning. Maybe loser has to eat something from the extreme spicy/sour/stinky/salty/bitter box?
P.S. Anyone else miss Fridge Cam?
@duriankia your right maybe take the points away and just do lowest total distance away. Its not swingy enuff
@@dolan-duk butt first 😂😂
Every time I'm impressed by how little the boys listen to all the hints Ben drops. The insistence on chutney and tamarind in the first dish seemed like such gimmes.
Ebbers does call non indian jammy stuff chutney, quite often so it can be deceptive/
Bit disappointed they didn't rename this series based on the suggestion of the last guest: "PLACE THE TASTE" just works so well. Besides that, another cracking and enjoyable video. can't wait for more!
If Beryl Shereshewsky is in town at any point, it would be fantastic to get her on this game!!!
Yeah, I bet she’d enjoy this! I actually already knew about the son-in-law eggs from her channel
Is that the actor that played Sherlock?
@@benhunt9303 nah you got her confused with Bubblegum Cucumberpatch 😂
@SortedFood @BerylShereshewsky
Pickled fish - SA 🇿🇦 represent! Was so much fun watching the guys explain where they thought it was from 😂 many people forget the beautiful Malay influences in our country. Bobotie is another one that is iconic! And yes it also has bay leaves 😂
Had a good giggle at Barry and Will getting the Pickled Fish wrong. It truly is a much beloved dish in Cape Town and was something my family ate as a part of our Good Friday meal. Special memories! Thanks for sharing it with the wider Sorted audience!
I would love to see Kush and the team planning and making these dishes (perhaps in a separate video). Some of them look amazing and I would love to see Sorted's take on making them.
This show is so wholesome, educational, and just lovely to watch, from the US to the across the pond, thanks for making engaging and fun food content guys!
Thai basil is definitely not a typical topping for ไข่ลูกเขย here in Thailand. Coriander or sawtooth coriander only.
and they're not supposed to be spicy, right?
@@littlefirecracker1289They can be prepared spicy. Depends on the region. The south for example you'll find them mostly with chillies.
So happy to see Pickled fish!! One of my favourite dishes and mostly eaten around easter in South Africa. 🙃
Brb creating a petition where restaurants have ‘Couscous-y Meatballs’ are an item on the menu.
Honestly..... they're DELICIOUS!!!!
Theyre called bara in Suriname and the Netherlands, not sure about the indian name
@@gigian1000 Vada
@@gigian1000they're called Bara in Pakistan
Dahi vada
Food, the universal equalizer. World peace would be easily achieved if we all sat down together for an epic buffet with dishes from all around the world.
Wouldn't that be amazing?
There's so many different food restrictions that coordinating something like that would be a nightmare.
@@rayden54 That's the beauty of international foods. No meat, no problem, there are whole cuisines that are veg based and vegan friendly. No gluten....got your back with the rice noodles, rice etc. No diary, no problemo, soy milk on tap. As a traveller with insane food restrictions, I can say that when travelling around the globe, food restrictions do not have the same stigma that is unfortunately tagged to it by certain nations and/or peoples who choose not to be flexible and understanding 🤷🏽♀️
The Italian dish with the chickpeas reminds me of fava! Also if you did a desserts around the world then the Greek desert Ekmek would be an interesting option
I was convinced it was cheela - an Indian savoury pancake which is made of only chickpea flour and water. For a moment, I thought Jesse won that one.
I though Socca (french chickpea flatbread, very similar to farinata but baked instead of fried).
I thought it was something closer to Turkey or Greece.
Italy kinda makes sense though.
@@Flying-BunnyYou're completely correct to think it was socca. As farinata and socca (also called cecina in Tuscany and Fainè in Sardinia) are the exact same thing. The sorted guys got it slightly wrong when they said it was fried. It's almost always baked in very hot ovens.
@@evanthomas3778 yeah, cecina, in a black iron pan started on the stove top very hot with lots of oil, and then into the oven... ours is a little more thick and bread-y, with LOTS of stuff cooked INTO it - tomatoes, onions, peppers, meat, cheese, potato - mostly pre-cooked leftovers chopped up small, to make a second easy meal.
Suggestion for German street food: "Kesselsknall", which roughly translates to "kettle bang". The dish is an autumn dish that is mainly known in the Rhineland and is sold there, for example, at fairs. It used to be a poor man's meal for St. Martin's festival. It is made from potatoes, onions and smoked bacon and is traditionally eaten with applesauce.
Ben: “You’re both -“
Jesse: “Correct?”
Ben: “Completely wrong.”
Thank you for this crossover 😂
Bit about Farinata: very common in Argentina due to the huge Italian immigration. We know it as fainá and it's traditionally served with pizza (you put the fainá on top of the pizza). The key to make a tasty fainá is to use obscene amounts of olive oil and fry it in a really hot oven. It's usually served room temperature but on top of hot pizza
My mother cooks Cape Malay fish every Easter (we just call it pickle fish).
She makes it a few days beforehand, and then we eat it on Good Friday. We like eating it with hot cross buns too
(tbh, I don't really like it because it's too vinegary for me. but the rest of the family loves it)
Add more sugar! Or apricot jam.
@@lynnettejohns4733 Oh, will try that next time
This was a great episode! The guest is personable and charismatic and the food looked delicious! Awesome! 😊
the farinata makes a fantastic pizza base for gluten free folks. i used to make it for a friend in a cast iron skillet and she was thrilled to be able to have something pizza like once again.
So good to see them enjoying Dahi Vada ;) And the 4th dish is also very similar to an Indian dish "Chilla" which is also a chickpea flour pancake but a bit thinner than this.
Do you know what bara is? If so is the lentill dough balls in this video that or is it different?
@gigian1000 Bara is the dough ball made from either chickpea flour or lentil flour. They are mixed with water, oil and spices and made into balls then fried till they are golden. Afterwards they are soaked in water to soften them up and then soaked in the yoghurt sauce so they get super oozy and moreish. Very good for vegans and very filling. Dahi Bara is very popular in Pakistan and the rest of South Asia.
Yeah it's similar to the one I know, we usually don't eat it like that tho just
@@gigian1000 Bara is VADA ...i think it means round or ball. Vada-Pav. Dahi-Vada. etc
I felt it was a thick chilla 😂
8:28 oh my word!!! What you called Cape Malay we call just plain ol' Pickled Fish and its on Sorted. Ah my dad loved that! My heart. Thank you. It's made in Cape Town especially around Easter and it is definitely all about the Curry. Enjoyed Cold and also copious amounts of Hot Cross Buns. So special.
The pickled fish is commonly served in South Africa on Good Friday
I have been eating son-in-law eggs since I was a kid and I have never seen it's served with fresh Thai basil before in Thailand. Normally it's served with fried challot and dried chille with cilantro as garnish. If you are going to use Thai basil in this dish, I suggest you try deep frying it first and it should go with this dish better than the fresh one.
I can't believe they did dahi bhallay/dahi vada. I love dahi bhallay so muchhh.
It's refreshing take on dahi vada being called khus-khus meatballs. Would never imagine it that way due to its connection to india.
I'd say it'd be cool if points were 3points for exact, 2 for bordering country, and 1 for just being closest
Similar to the last dish, in Nice in France you can buy Socca which is also only made with chickpea flour, water, salt and oil. It is absolutely delicious and i really recommend it !
I agree, it's one of my favorite snacks
Always love to see South Africa represented, but I'm on the east coast in Durban. Local dishes would definitely have an Indian influence 🙂
I used to work with an Indian Aunty (born and grew up in India) who used to refer to Durban as the capital of India 😂
I don't understand the reason for the blindfold. Is seeing kush place the food in front of them just really really scary?
We finally get to see Barry's brother!
😂 they do look very similar!
That fish dish looks and reminds me of the Philippine's escabeche. Fried fish cooked in vinegar with loads of thin ginger sticks and basic Filipino aromats. Sweetened with brown or white sugar and the signature yellow color comes from powdered yellow ginger. So good. The sauce alone is good enough to eat with rice.
Hi boys! Not sure you've heard of it but there's a compamy called 'MOTATOS' which sells products that don't make it to supermarket shelves (due to packaging faults, over production, change in demand ETC) at a reduced price to help food waste and sustainability. As a challenge, could you do a 'pass it on' or 'chefs VS normals mystery box' challenge with random products from the site? They have a wide range of branded products from chocolates to passata so i think it could be a very interesting and fun way to promote sustainable shopping (non-spon). Love your content, can't wait for the wild weekender! 💜
This sounds super interesting! Thanks so much for letting us know and will we check it out :)
Got the Cape Malay Fish immediately! Well done, looks perfect, and yes, it's a delicious dish
“Equally cake-y as they are pan-y.” - The New York Times
Don't know this guy, but as an honest fan, I really didn't like this episode... That man was annoying, and Barry seemed more tame around him.
3:27 I feel represented and also something I didn’t think people didn’t know lol
I'm confused what the blindfolds are for if they immediately take them off 😂
I’m guessing it’s to get that first reaction on camera.
My guesses were
Bangladesh
Thailand
Mozambique
Turkey
So either way not bad for me,.considering I've not travelled to any of those places hehe
Nice to see collabs on this fun format. Fun video!
we don’t usually add thai basil in our ไข่ลูกเขย but it is an interesting addition.
Google translated that to Son-in-law Egg.... It sounds lovely though.
@ShadowReignhart that's what the dish is called, so...yeah.
@@ShadowReignhart Myth say it is because this "son-in-law" try to prank the family but the dish turn out great so the family call the dish "son-in-law egg", but highly doubt it's a real story.
15:47
Its ok bro. We both did terribly.
Hearthwarming and hilarious! We NEED more of Barry and Jesse! 😊😊😊😊😂😂😂😂😂😂😂
They're such a good duo.
@@SortedFoodYESSIR 😂😂😂😂
Pickled fish…where is the hot cross buns 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦
It would be amazing to see the boys try a german Mettbrötchen! I wonder how you would react to the cold raw pork spread with raw onions on a crusty white Brötchen (bun)... a german classic!
Pork in the UK isn’t safe enough I don’t think.
@@parsnip1 hm yeah that would be a problem. Maybe pork from a trusted high quality butcher?
@@marcdieparty-karrotte692 I think you just can’t in the UK. Germany has much stricter rules. I suspect even high-quality pork still carries a significant health risk. I wouldn’t even eat it rare, let alone raw.
@@parsnip1 ok thats understandable. Too bad tho, i imagine their reaction would be quite hilarious. Ist such a weird (yet delicious) concept of a dish
Their guest looks like a more pretentious Barry. Like Barry, but he went to prep School and Daddy has money.
Suggestion for a Challenge: Cooking well seasoned, bold flavors without using ANY type of Capsaicin . (the active component of chili peppers) No Scotch Bonnets, no poblanos, no chili flakes,no Shishito Pepper and no green bell peppers (Capsicums). I have a Capsaicin sensitivity. Which means that grocery store bottled MILD Salsa is too painful for me to eat more that two chips worth. Lately, when any item on a menu says bold flavors it means Capsaicin . A lot of places do not list whether or not there is Capsaicin in the dish. So many places have ruined my meal by not disclosing the one jalapeno in the whole batch that most people experience as flavor and I experience as pain. The more I am exposed to Capsaicin the more likely I am to developing an allergy. SO, could the guys cook up a series of meals that are just as awesome as the hot stuff without using Capsaicin?
We love curried fish in South Africa❤, finally something from SA on the show again!
The chickpeas dish reminds me of fainá, we have it with pizza or by itself in Argentina but I think it's of Italian origine, maybe from Genoa?
Yay for pickled fish. We eat it at Easter with hot cross buns🎉❤
Would love to see you guys try Ployes, its an Acadian dish originating in East Canada. Their amazing with a bit of butter and brown sugar or creton if you have it
extremely similar to the final dish, sicily has a street food called “panelle” which are chickpea patties, usually in rectangles, eaten on a roll with salt and lemon!! so good
It also reminded me of Cecina from Tuscany
I was convinced it was cheela - an Indian savoury pancake which is made of only chickpea flour and water. For a moment, I thought Jesse won that one.
@@giulia5184 It's the same dish according to wikipedia
@@ankaarneOh, that makes sense then. I've made it many times because it's so easy.
@@giulia5184 yes!! looks the same
wow, at the start of the video I thought to myself, "Wow, they got two Barrys" cause they gave off the exact same energy, had similar facial hair and hairstyles... and then two guesses went by and I was like, "WOW, THEY GOT TWO BARRYS"
It's always surprising to me how many "traditional" European or Asian dishes just wouldn't exist without colonizing the Americas. Corn, potatoes, tomatoes, peppers (chilies).... The flavor of todays world today only goes back a few hundred years.
You guys are the best! Haven't missed a single video since 2013. Love from India!
Oh wow, that's super impressive! Thank you so much for your support 😁
@@SortedFoodYou guys deserve it!❤❤❤❤❤
Is Jesse Barry's brother from another mother (or did one of their dad's have a motorbike, as my father used to delicately put it)? They look & think pretty similarly.
Good selection of dishes, hard to guess too. I don't think I've scored as low on this game before. The only one I was bang on was the "Son-In-Law Eggs" as I've had it before.
Fun video.
Such a good collab; Jesse and Barry are a match made in heaven!
from a long time north african subscriber: please stop calling couscous whatever has the general texture of couscous. I have been following you guys for years and its been disheartening to watch how much effort is put in learning cuisines from thousands of miles away, while north africa just means " shakshouka" or just anything Ras el Hanout-y. we have a rich culinary culture, and to see it boiled down to just three things is truly sad to watch. I know you are not embassadors of north african cuisine and I respect that, but certain traditions from the middle east and greece are automatically assumed to also be north african and you couldnt be more wrong. anywho, I truly enjoy the content as always, I just hate to see the cuisine I was born into and raise with be confused with anything that just happens to remotely looks like it. no one even knows what tamarind remotely looks like in north africa, how would that hint to us in that first dish? also north africa is 6-7 countries with very different cultures and cuisines, the same way mexican and spanish people did not appreaciate the burrito incident, the same happens in north africa when you confuse origins.
I don't understand. They heard the words tamarind, spices, chutney and yoghurt. And they still picked Dubai which has nothing to do with these ingredients. I don't know whether I should be offended or not. 😅
Can't believe I got the pickled fish and farinata spot on. Perks of living in South Africa with Italian friends!
Never heard of topjaw before this episode. Now subbed. Well done everyone!
Also, digging that side angle shot!
oo i wasnt terribly off. on the pancake things i said greece. chikpea drove me west out of asia and i know the greekes had a whole fascination with flat ish bready products. neat
Love the regular uploads, believe it or not, I found the channel a few weeks ago and think I'm starting to run out of videos to watch 😂
No way! Welcome, it's great to have you here 😀
@@SortedFood the engagement video made me cry! I'm totally here for the long haul. 🥰 Loving and supporting everyone all the way from Australia
PLACE THE TASTE
We got the name from last eps, lets rename it
Not me SCREAMING "INDIA!!!" for the first dish. Ben gave them so many clues: yogurt, tamarind, chutney, spices....
Love playing along at home, had a boring day of life admin so this is my prize for doing it all 😂
I just saw the guys are in Dallas RIGHT NOW and I'm half tempted to drive down and just search the city for them (I'm an hour away). Cannot wait for the inevitable video(s) that come from this trip.
Bring Beryl Shereshewsky to play this game!!
Love the change to 3 points for an exact answer! Keeps the competition a bit more interesting. If you wanted to add another layer, you could award those bonus 2 points if they happen to know the name of the dish as well?
2:05 Kush is such a mood! I also always laugh! 😂😂😂😂😂😂
I want to know why they never take that as a cue. Kush laughs at them when they're very wrong.
For the last round Jesse ain't wrong to be fair. There is an Indian crepe like dish called Chilla which can be made with Chickpea flour. It normally is served with chutney or stuffed with veggies.
Ebbers please stop being nice to your guests.
I get that you want to be a good host but please dont make the game easier!
Fun video, but I feel like the three camera angles for the main two were unnecessary and a bit distracting/overkill, I much prefer the simple face-on camera, with cuts reserved for people on the sidelines.
Not sure how I feel about chick pea flour pancakes being associated with Scandinavian food 😂 were big on our wheat.
The last one is bull. Every country has some version of pancake. Impossible.
What's the point in the blindfolds so they can just remove them? Seems a bit pointless 😂
Jesse saying the Italian dish was maybe Dutch just made me go "dude what, how??" 😂
That last one blew my mind. I had no idea. 😂
Oh, another episode with some guys I've never heard about again...
I would love to see a challenge where you make two versions of the same dishes, one with bay leaves and one without. See if the guys can pick the bay leaf.
Who were the “special guests” .. honestly I found the one trying the food annoying. So pleased I got 3/4 of the countries correct though. Nice to see Barry win 🎉 x
Thank goodness I'm not the only one, he had real main character energy. There's all these comments on here saying they were a great team, but he was constantly talking over Barry and trying to overshadow him. I'm so glad Barry won, just to dampen his arrogance.
Oh that was slightly scary almost B1 and B2 😂😂😂 Barry 1, Barry 2. Thinking the same and looking a bit the same.
Thanks for another gem guys
Enough of these Tarquins, get Poppy back!
The South African dish resembles a Danish dish quite much. "Fried herring" is battered, fried, and brined with onion, just like this one.
I'd eat that Italian pancake with the thai jammy egg dish, mmmm🔥🔥🔥! Incidentally, I'm from India and they all looked very Indian-like to me! (Apart from the dahi vada, which I knew was certainly Indian INSTANTLY of course... Thank God!)
That combo sounds delicious.
I always love seeing South African dishes featured here!
Loved this one but what's the point of the blindfolds? 😅
I hardly ever see the "son in law eggs" as a street food dish in Thailand. One of my favorites and my husband makes it for me. 😋
There's absolutely no point of the blindfold.
i always love these videos bc i’m always so confident in my guess and then i’m extremely wrong
Not a fan of all the guests, to be honest. Keep it to the regular crew, that works a lot better in my opinion! :)
Some have been great, but this guy was a complete tool
new guy! i guessed Sri Lanka. close., thailand. spot on. Brazil. just an ocean in the way. and got Italy! for the win!
Liked the dishes, will not watch topjaw.
Farinata would NOT be typically topped with tomatoes - come on! 🙄
We have something very similar to that South African dish here in Hungary, it is a tipical Christmas dish, obviously with different spices. Also, this was the first time that I got a dish spot on, the first one was screaming India for me.
For the last one I guessed Italy because my family is Italian and we used to make something called “St. Joseph day cookies” and they were ground up chickpeas, Hersheys chocolate, black pepper, red wine and some other stuff I can’t remember, and then you stuff that mixture into a sweet dough and deep fry them, they were great lol and so unique
The public school vibe is very strong here.
Love all your content guys! Havent miss a video in years! Much love abd support from Colombia! You should do a video in our cousine! 💛💙❤️
You should serve Saffron Pancakes from the Swedish island of Gotland! I would be very impressed if any of the boys even got close!
I kept thinking you were saying Top Drawer... 😉
I love these fun contests and the great cooking that goes into them. But Jesse isnt my favourite guest. too arrogant.
Same, ugh...