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Old Rice v/s New Rice

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  • เผยแพร่เมื่อ 9 เม.ย. 2021
  • watch this video from our Live session to know how to identify old rice and new rice! #rice #oldrice #newrice
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ความคิดเห็น • 49

  • @prithvi861
    @prithvi861 3 ปีที่แล้ว +5

    This clarify the difference between paddy to rice and rice to rice. Also the the difference between old and new rice. Thank you Dhanraj. A very important and much needed topic.

    • @pwipindia
      @pwipindia  3 ปีที่แล้ว

      Thanks Prithvi :)

  • @debbieselby7063
    @debbieselby7063 2 ปีที่แล้ว +1

    Very informative. I had no clue that there was "aged" rice and that some regions or cultures had different preferences. My interest is the nutritional aspects. Especially for a rice with a lower glycemic index.

    • @pwipindia
      @pwipindia  2 ปีที่แล้ว +1

      Glad it was helpful!

  • @bharathib7724
    @bharathib7724 2 หลายเดือนก่อน

    Good.
    Tell the difference for boiled rice.

  • @aftabahmad3116
    @aftabahmad3116 3 ปีที่แล้ว +1

    sir i purchased new rice in November it is still unable for use how many month i wait for rice able for use

  • @madhuribhogale2539
    @madhuribhogale2539 ปีที่แล้ว

    Sometime on rice packing bag expiry date is written. Here my question is even after expiry can we eat that rice as it is old rice?

  • @Raj-kk2df
    @Raj-kk2df ปีที่แล้ว +1

    Which rice is better old or new one? 12months to 17months rice is good for daily cooking?

    • @pwipindia
      @pwipindia  ปีที่แล้ว

      The quality and nutritional value of rice deteriorate over time, so it's best to use fresh rice whenever possible.

  • @shubhendukumar1972
    @shubhendukumar1972 2 ปีที่แล้ว +1

    Thansk alot

  • @creativelifestylewithpalla1815
    @creativelifestylewithpalla1815 ปีที่แล้ว

    Can we use 5-6yrars old rice in cooking?

  • @bongdiaries1996
    @bongdiaries1996 3 ปีที่แล้ว

    We can change whiteness of rice in polisher machine.

  • @sudhakarchenna6584
    @sudhakarchenna6584 2 ปีที่แล้ว +2

    Sir we are cultivate the NANDAL SONA in Kharif Season ( July to November ) and JAI SREERAM RICE Verity in Rabi Season (December to March) ..we have water source through out year so the yieding and quality is good...so I want sell my product

    • @pwipindia
      @pwipindia  2 ปีที่แล้ว +1

      That's good to hear. Sir please at call us at +91-8073602055

    • @sudhakarchenna6584
      @sudhakarchenna6584 2 ปีที่แล้ว +1

      @@pwipindia ..tq you sir for your reply
      In what your free to talk ?

    • @pwipindia
      @pwipindia  2 ปีที่แล้ว

      @@sudhakarchenna6584 Anytime You can call .

  • @bongdiaries1996
    @bongdiaries1996 3 ปีที่แล้ว

    If i increase the KAT value of rice, then how do i understand the old and new rice visually?

  • @Namkeen_Rice
    @Namkeen_Rice 3 ปีที่แล้ว +2

    Sir please make next video about MATTA RICE (Red Rice)

  • @cliffcox7643
    @cliffcox7643 7 หลายเดือนก่อน

    I always buy old crop rice. It's better for stir frying. The asian markets used to sell old and new crop rice, now most sell only new crop.

    • @pwipindia
      @pwipindia  7 หลายเดือนก่อน

      Sure, Please reach out to us at +91 8317749274

  • @Namkeen_Rice
    @Namkeen_Rice 3 ปีที่แล้ว +1

    Which rice is better RAW OR STEAMED, PREBOILED ?

  • @sudhakarchenna6584
    @sudhakarchenna6584 2 ปีที่แล้ว +1

    I think the cooking and colour differences are the only ways to identify the old and new rice..if you polish the old rice much there is chance to break..

    • @nag7787
      @nag7787 ปีที่แล้ว

      Then rice become thin you you increase polish in rice to rice

  • @narayandas189
    @narayandas189 2 ปีที่แล้ว

    which rice is better for khichdi preparation ?

    • @pwipindia
      @pwipindia  2 ปีที่แล้ว +1

      Any parboiled rice will do good for Khichdi. Or Gobind bhog rice, which is majorly used for sweets in West bengal region. It has a good fragrance

  • @rajeshhegde1951
    @rajeshhegde1951 ปีที่แล้ว

    Great job bro🙏

  • @nijanthanmurali2887
    @nijanthanmurali2887 3 ปีที่แล้ว +2

    So informative video! I wanted to learn more and visit your office once

    • @pwipindia
      @pwipindia  3 ปีที่แล้ว

      thank you sir, please do visit :)

    • @newzsouthfirst1757
      @newzsouthfirst1757 3 ปีที่แล้ว +1

      @@pwipindia address.!?

    • @pwipindia
      @pwipindia  3 ปีที่แล้ว

      @@newzsouthfirst1757 We are based in "We Work" Bellandur, Bangalore.

    • @newzsouthfirst1757
      @newzsouthfirst1757 3 ปีที่แล้ว

      How to contact directly sir

    • @pwipindia
      @pwipindia  3 ปีที่แล้ว

      @@newzsouthfirst1757 You can reach out to us. Or call us on 8317749274. Or direct message Us on Instagram.

  • @Namkeen_Rice
    @Namkeen_Rice 3 ปีที่แล้ว +1

    👍👍👍👍👍👍

  • @sap3627
    @sap3627 2 ปีที่แล้ว

    Sir I need and points to old rice different

  • @sonachuria8698
    @sonachuria8698 ปีที่แล้ว

    What do you mean when you say Rice to Rice and Raw Rice Aren't all Uncooked Rice Raw? Please explain. Thank for the Info.

    • @pwipindia
      @pwipindia  ปีที่แล้ว

      When we talk about "Rice to Rice" or "Raw Rice," we are referring to different stages of processing that rice goes through before it is ready to be consumed.
      "Rice to Rice" refers to the process of converting paddy rice (rice with the husk still intact) into white rice (rice with the husk removed). This process involves several steps, including cleaning, dehusking, polishing, and grading. The end result is a polished white rice that is ready to be cooked.
      On the other hand, "Raw Rice" refers to uncooked rice that has not yet been processed into polished white rice. In other words, raw rice still has the husk intact and has not yet gone through the "Rice to Rice" processing steps.
      So while all uncooked rice is technically raw, the term "Raw Rice" specifically refers to unprocessed paddy rice that has not yet been converted into polished white rice through the "Rice to Rice" processing steps.

  • @user-yi3yy5vy4d
    @user-yi3yy5vy4d ปีที่แล้ว

    Rice ageing chemical test kit is available

  • @rajatarora13
    @rajatarora13 2 ปีที่แล้ว

    Chemical to test Rice Age - ? Tetrazolium chloride is it ??

  • @rajatarora13
    @rajatarora13 2 ปีที่แล้ว

    How to known rice age ???

  • @sahebnandy5197
    @sahebnandy5197 3 ปีที่แล้ว

    I want to export govind bhog basmati rice from West Bengal, and I want to work with you sir ji🙏🙏

    • @pwipindia
      @pwipindia  3 ปีที่แล้ว

      Call Us at 8317749274. We will help you export.

  • @asimjabbar8445
    @asimjabbar8445 ปีที่แล้ว

    English me communicate nhi krna ata to apni language me bol lo.