Just made and OmG the aroma in my kitchen just so yummiliciousness and the taste just luv luv .. your guava saffron recipe indeed ticks all, thank you so much, it's a keeper..😮
Recipe update: 10/18/20: Adjust the sugar according to your guava's sweetness. In this recipe, I used guava with pink flesh and that required me to use 3 cups of sugar. I made another batch today and used guavas with white flesh. It was so sweet that I only added 1 3/4 cups of sugar.
I am new subscriber and I like to make or cook guava jam. Thanks for sharing this recipe, few ingredients to make and easy procedure to follow. Your great..👍👍
Thank you for sharing your recipe. I've made it twice and enjoyed it very much. I modified your recipe by peeling the fruit, then quartered it and then put it into my blender; after which I strained out the seeds and then followed through with your recipe. Have you tried it this way?
I make guava juice but I remove all the seeds and purée just the outer part. I strain it, then make juice. I’m wondering if I can use just the purée, and not add the saffron since I have none. One recipe calls for food essence. I admit, I have no idea what that is or how it would make a difference without it. I’m just going to try it using guava pulp, sweetner, cause I’m diabetic, water and lemon juice. I’m waiting on guavas. My friend has a tree and just called to ask if I still want guava.
By removing the seeds you are actually removing the natural pectin. Just saying, nothing wrong with your method. Infact when I first read it, I thought wow, what a great idea!! But...Maybe i'm wrong and will try both methods to see. Cheers.
Omg i'm gonna try this. Lagi nasasayang bunga ng guava namin kasi wala kumakain. Now this is perfect😍 but saffron is a bit pricey for this. Any alternatives? I've searched kasi sa google and closest sa taste is turmeric. Can we use that?
An acid, like lemon juice, works with natural fruit pectin to form insoluble fibers, which promote gel formation by absorbing juice. Fruit cannot turn to jelly without adequate amounts of acid.
Mine has also been gummy. I do wonder about the 30-40 min simmer on medium high? It boils on medium high. First batch, It seemed runny at first. So I recooked it. Everyone says it’s delicious. Just not spreadable. Third batch in right and going to stop as soon as I see solids. Fingers crossed. It’s worse when too runny!
First time trying guava soon. Way too expensive where I live and probably will never buy it again. $4.60 for one! I have no idea when it will ripen either.
You know what I have been looking for an answer but I see how some people interchange the name. But what I know jam is supposed to have some fruits in it like you know strawberry jam with some strawberries still in there but this is more of the juice and pulp of the guava that's why I called it jelly. As I said, I have to dig more on it.
It is normal that it will take awhile to reduce because from totally liquid, it will turn into solid and that can't happen in just 15 minutes. If you like next time try adding pectin, it might help with solidifying faster than normal.
Followed every step carefully but the result is not the same. It doesn't look like jelly more like jam. Guava juice is the main ingredient. May be nectar would be better.
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Just made and OmG the aroma in my kitchen just so yummiliciousness and the taste just luv luv .. your guava saffron recipe indeed ticks all, thank you so much, it's a keeper..😮
Glad you liked it!!
Recipe update: 10/18/20:
Adjust the sugar according to your guava's sweetness. In this recipe, I used guava with pink flesh and that required me to use 3 cups of sugar.
I made another batch today and used guavas with white flesh. It was so sweet that I only added 1 3/4 cups of sugar.
Thank you will do I have the white guava so I will definitely use your advise.
May one use coconut sugar
Thanks for your experiment and great advise dear!!
Napakadaling gawin masarap na palaman sa tinapay marami akong bayabas dito it's a season..thanks for sharing..🎉🎉🎉
wow gawa nga din ako nyan miss J daming bayabas dito sa harap ng bahay❤❤
Thank u for sharing it is helpful because we have a project of making guava jelly
Omgg I tried this it was the best it even tasted 2 times better because I used guavas from my fresh guava tree 😃
Awesome! So glad you liked this recipe :)
Very very nice recipe❤
Sarap perfect for toasted bread w/coffee.Salamat sa pag share😊
yes lagyan ng peanut butter mas masarap
gusto ko to subukan ms. Janette
Gumawa ako nito kagabi super yummy!!! Sarap sa skyflakes na crackers ♥ thank you Miss Janneth sa recipe mo.
Indeed the best! glad you liked it :)
Made it. Didn't have saffron so I used tumeric as an alternative. Came out delicious. Everyone loves it! Thank you!
yey!
Saffron and turmeric is one and the same😊. Turmeric is the powdered form.
@@marciaquamina7143no it's not
Termeric is root of its plant and saffron is polan of its flower
I am new subscriber and I like to make or cook guava jam. Thanks for sharing this recipe, few ingredients to make and easy procedure to follow. Your great..👍👍
Thank you po may na totonan po
..god bless..♥️♥️♥️
yummy sarap sa pandesal po yan
oo nga or toasted sliced bread
Wow!!very nice!!
I 'll surelly make this jelly 👌🏽👌🏽❤🍈
Thamks for sharing 👌🏽👌🏽👌🏽
Hope you enjoy
Great recipe and easy. My guava jelly is delicious 😁. Thanks for sharing
My pleasure 😊
Palaman sa tinapay😋😋
Thank you for sharing your recipe. I've made it twice and enjoyed it very much. I modified your recipe by peeling the fruit, then quartered it and then put it into my blender; after which I strained out the seeds and then followed through with your recipe. Have you tried it this way?
Wonderful! haven't but will definitely keep that in mind and will try next time. Waiting for my tree to bear fruits this year.
I make guava juice but I remove all the seeds and purée just the outer part. I strain it, then make juice. I’m wondering if I can use just the purée, and not add the saffron since I have none.
One recipe calls for food essence. I admit, I have no idea what that is or how it would make a difference without it.
I’m just going to try it using guava pulp, sweetner, cause I’m diabetic, water and lemon juice.
I’m waiting on guavas. My friend has a tree and just called to ask if I still want guava.
Your receipe seems a better option. This way it won't be too watery to cook. What a light bulb idead. Thx
By removing the seeds you are actually removing the natural pectin. Just saying, nothing wrong with your method. Infact when I first read it, I thought wow, what a great idea!! But...Maybe i'm wrong and will try both methods to see. Cheers.
Guava jam sounds heavenly!! And I love your little jam jars - so cute 😍😍😍😍
Thanks!
It's guava jelly..jam is different
Title says guava jelly buts it’s actually guava jam….. I LIKE IT!
Hmmm I've read that guava jam has to have to whole fruits in it. I am confused . Either way, as long as it is good lol!
Lovely 👍😍
thank you so much for sharing this yummy recipe🥰
My pleasure 😊
I made this jam 😍😍😍😍. Highly recommended
Awesome! Thanks for the comment :)
Great video 👍🏼
Delicious
pde po calamansi alternate s lemon?❤
Love it .... yummylicous 😍😍😍😋😋😋
Ano po ang saffron nanilalagay Nyo?
Tnxs for the recipe
Can you put these in a water bath so you can store them in the pantry
That's lots of sugar for me. Great video
Hello po, may i ask. Ano po ang substitute ng safforn?
Safflower
Thank you for sharing can not wait to try this!
You're welcome. Please see my note on the sugar adjustment.
Can I use honey instead of sugar?
Nice video
Omg i'm gonna try this. Lagi nasasayang bunga ng guava namin kasi wala kumakain. Now this is perfect😍 but saffron is a bit pricey for this. Any alternatives? I've searched kasi sa google and closest sa taste is turmeric. Can we use that?
use safflower. Make sure to check my notes about the sugar content.
What's the purpose of the lime juice
An acid, like lemon juice, works with natural fruit pectin to form insoluble fibers, which promote gel formation by absorbing juice. Fruit cannot turn to jelly without adequate amounts of acid.
@@PinoyCookingRecipesbyJanette thank you so much
@@tawnyapplewhite9331 My pleasure :)
Can i use calamansi instead?
Yummy😋😋
Why is my guava jelly grainy after I cooked them. I put enough sugar. What’s your advise
I am not really sure.
Is the grainy-ness fruit or sugar crystal? If it's fruit, maybe straining it better? If sugar, then maybe cooling it slower?...
Will this work for making guava turnovers???
yes
@@PinoyCookingRecipesbyJanette awesome im gonna try it this week. I have fresh ripe guavas ready to go! And of course my Philo.
🙏🏼🧑🏼🍳
Looks so yummy 😋
Pwedeng kalamansi juice?
I think so
Gauva jelly belly looks so delicious 🍞🍐🥣🍴😋👌
What can i substitute for saffron? Thanks!
Safflower
May expiry Po ba Ang guava jelly?
HIndi pa ako nasiraan nito kahit taon na sa ref.
मला व्यावसायिक तत्वावर करणे आहे
1 किलो पासून किती तयार होते
Pwede po bang hindi lagyan ng saffron?
saffron adds color and some flavor but yes pwede wala
I tried it it was good
Awesome!
Sarap
Hello i tried your recipe but mine came out very sticky and almost not spreadable,what might be the problem?
could be overcooked. You can reheat in the microwave for few seconds to make it spreadable.
Mine has also been gummy. I do wonder about the 30-40 min simmer on medium high? It boils on medium high. First batch, It seemed runny at first. So I recooked it. Everyone says it’s delicious. Just not spreadable. Third batch in right and going to stop as soon as I see solids. Fingers crossed. It’s worse when too runny!
How can I make this to just a syrup
I am not sure what you mean
Thank you, thank you thank you for this recipe. Just can't find guava jelly in the UK any longer, so really great to find this.
Can you please tell me the recipe of guava jelly for one serving
One serving?
100 grams for fruits.
How long will this last before going rancid?
I had an open bottle stored in the fridge and last for almost 1 year.
Mine never jellied up? I did not add 3 cups of sugar but everything else I did.
You have to put sugar, sweeters don't gel up. You can lessen the sugar to your taste.
Making this right now! Can’t wait to see how it turns out 😁😍
I finally finished my guava jelly, it turned out great! It’s delicious and not overwhelmingly sweet with that natural guava flavor 😋 will make again
Awesome! Did you adjust the sugar as mentioned in the description?
First time trying guava soon. Way too expensive where I live and probably will never buy it again. $4.60 for one! I have no idea when it will ripen either.
Any substitute for the saffron po?
safflower or ung nilalagay sa lugaw
@@PinoyCookingRecipesbyJanette kasubha?
Galing mo talaga
ay hindi naman po. Kayang-kaya nyo yan easy lang.
is this a jelly or jam????plsss I need answer our performance task will be given next next week and we are about to make jams😭
You know what I have been looking for an answer but I see how some people interchange the name. But what I know jam is supposed to have some fruits in it like you know strawberry jam with some strawberries still in there but this is more of the juice and pulp of the guava that's why I called it jelly. As I said, I have to dig more on it.
love it!
Thanks
Wow, saffron ang mahal nyan.
pwede naman safflower or kasubha kung tawagin sa atin
I am trying this recipe... But it is not getting thicker... I can't understand what is the problem
Did you add lemon juice?
@@PinoyCookingRecipesbyJanette yes.. I added.. But thanks for your recipe.. It removed my melancholy.. Thanks a lot
What is the saffron for?
adds flavor and color or else this will be pale
Any alternative to the sugar?
I am not sure what to sub it with.
Jaggery
why in the bowl
This recipe is really good but it take forever for it to reduce.
Did you add lemon juice?
@@PinoyCookingRecipesbyJanette yes, I did.
It is normal that it will take awhile to reduce because from totally liquid, it will turn into solid and that can't happen in just 15 minutes. If you like next time try adding pectin, it might help with solidifying faster than normal.
Followed every step carefully but the result is not the same.
It doesn't look like jelly more like jam.
Guava juice is the main ingredient. May be nectar would be better.
The continuous “ music” is irriraring !
What's that hurt mark on your forehead ? 😢
Mute it
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🙏🏽🙏🏽🔥
😊😊😊❤❤❤❤
XI just blend it,then boil it,
Why Filipino bloggers always choose irritating music as background.
Noice
This is not jelly this is liquid jam :(
Just add jeleton powder dude
I'm not looking for jam. This is labeled as jelly. False advertising.
Quick, somebody call a wambulance 😢
@@mattcasselman5399😂😂😂
😂😂😂 ok
You arent paying for it. Just scroll
Why that stupid music, its very annoying!!!
Way too much sugar…
Jam always require a lot of sugar and also as noted in the description, sugar depends on the sweetness of the guavas you will be using.
Love it.... yummylicous 😍😋😋😋