Lol great minds Tim! We just bought some stainless steel funnels that sit on the jars, I find filling the jars the most frustrating part of the process
Yeah I agree. Ended up using a chopstick to help push it through because it was cooling and hardening so fast :) Will buy some better kitchen utensils soon.
No water, that's all sugar dissolving and the liquid in the guava's being extracted. It bubbles up a lot in the beginning and then simmers back down as sugar caramelises and moisture evaporates. Good luck making it 😀
I thought you will remove the guava chunks before packing. Please is the sugar equal measurement with the the guava . What is the recommended formular of sugar to pulp.
Definitely going to try this recipe, nice to find an Aussie site. Thanks
Excellent jam
Hi , I checked many recipes Yours The Best . Thank you
Hi, tomorrow is Guava jam day. Thanks for sharing your recipe.
Perfect
Looks so delicious ❤
Hi. I've always struggled with watery jam, I can't wait to try this one out. And sieving puree mixed with seeds.
Thanks
Just made today. Tasty.
Thank you for sharing..
I have made guava jelly and jam since a you woman! I grow them here in Orange Park FL. Good recipe my friend.
Glad you enjoyed it, thanks for watching :)
Lol great minds Tim! We just bought some stainless steel funnels that sit on the jars, I find filling the jars the most frustrating part of the process
Yeah I agree. Ended up using a chopstick to help push it through because it was cooling and hardening so fast :) Will buy some better kitchen utensils soon.
Hi,
Looks so delicious! What is the white spread that is on the bread?
Butter 😂
How to make your jam firm
We have to keep in fridge or keep out of it?
If you use proper canning techniques it should keep in pantry for many months. Once opened always refrigerate.
Hello. I'd like to try your recipe. On the time mark 10:33, it looks like it has more liquid. Did you add water to it? Thank you.
No water, that's all sugar dissolving and the liquid in the guava's being extracted. It bubbles up a lot in the beginning and then simmers back down as sugar caramelises and moisture evaporates. Good luck making it 😀
How long can we use this?
you do not heat the jam in hot water to vacuum seal it?
Not this time because I wasn't storing them for months.
Perfetto
What is the purpose of the lime? What country are you in? Suregel?
I thought you will remove the guava chunks before packing. Please is the sugar equal measurement with the the guava . What is the recommended formular of sugar to pulp.
I like the chunks in my jam. You can blend them smooth if you like. If your guava is sweet, measure 2 part Guava to 1 part sugar. Good luck :)
Thanks.
I can't wait to try this!
Can you add cinnamon?
Of course :) Nutmeg or cinnamon would be delicious additives.
Is it better to cook from green hard guava or wait until they become softer? Doing this first time and got green hard white guava .
The more ripe guava gets, the more sugars and flavour they have. So best wait till they become at least semi soft. Good luck :)
@My Tropical Fruit Forest Life thank you 😊
I think different music would make this video more palatable.
Can I keep the seeds in ? I prefer to use all the parts of the fruit
Yes you can, just note some seeds will remain hard so can be uncomfortable biting into them when you think of soft jam.
not simple enough too much work