Thanks for the recipes. I always have a couple of packs of udon in my freezer, my favorite is udon in mentaiko caviar sauce. Blanched greens are best rinsed with cold water or briefly placed in a bowl of ice water. Then the greens will be juicier and brighter.
Cant wait to make all soon for me can i skip mirin as i don't use alcohol at home i never had udon noodle soup / vegan dashi / homemade inari age and 2 minute microwave onsen tamago before perfect for my after office meals
You could probably omit it, since it is only a little part of the soup. Taste the soup beforehand. Since mirin is a bit sweet, you might want to add a bit more sugar. At the end, the soup should be to your liking. I always tweak the recipes after having tried it the original way first.
Wow I’ve never seen that the microwave onsen egg method. Will need to try. It will save me so much time
Check out the detailed instructions here: www.justonecookbook.com/microwave-onsen-tamago/ Enjoy!
subscribed on this method alone
All of these are bowls of udon goodness. Thank you for sharing!
You are so welcome!
Thanks for the recipes. I always have a couple of packs of udon in my freezer, my favorite is udon in mentaiko caviar sauce.
Blanched greens are best rinsed with cold water or briefly placed in a bowl of ice water. Then the greens will be juicier and brighter.
I was just searching for a simple udon recipe.
Hope you enjoy this recipe!
This is among my favorite videos on the internet.
I have udon in my freezer…I’m excited to try these recipes!
Cooking poached egg in microwave is a great tip 🥚 ❤
My family loves making udon thanks for recipe👍❤️
I lived in Japan for 3 years and makes me miss my second home very much ❤
My videos and recipes will keep you connected to Japan. Thank you for viewing my channel. 😊
Amazing ❤. Cheers from Brazil
Thank you for watching!
Very nice, presentation is #1❤️🇨🇦
Easy. Just what I'm looking for. ARIGATO.
that Niku udon recipe is going to be useful. Thank you.
Hope you enjoy! I have a separate video and recipe for Niku udon too: www.justonecookbook.com/beef-udon/
I ❤️ Udon.
Me too! 😋
Yumm..next weeks dinner planned out
Hope you enjoy🥰
Amazing
Cant wait to make all soon for me can i skip mirin as i don't use alcohol at home i never had udon noodle soup / vegan dashi / homemade inari age and 2 minute microwave onsen tamago before perfect for my after office meals
You could probably omit it, since it is only a little part of the soup. Taste the soup beforehand. Since mirin is a bit sweet, you might want to add a bit more sugar. At the end, the soup should be to your liking. I always tweak the recipes after having tried it the original way first.
@@stefanie5205 Thanks i will try it
Very yummy 😋😋
Thank you !
My mouth passed out😮
😮
❤
Enak👍🙏❤️❤️❤️❤️❤️
The only problem is which one to choose first 🤣🤣🤣 because they're all good
Hehe thank you!
@@justonecookbook you enjoy your weekend
Arigato!
Wow I’ve never seen that the microwave onsen egg method. Will need to try. It will save me so much time
Yeah! More detailed instructions here: www.justonecookbook.com/microwave-onsen-tamago/ Hope you like it!