✨ Kono + Simple Kaffa Pour Over Recipie

Try the Simple Kaffa brewing method demonstrated by Berg, it is very practical!
• 吳則霖手沖示範 2020
Beans used in the video:
190 Cafe House
Yajiacheffe Edido Doby Small Farmer 15g
Light roast | Semi-shade sun | 74110/74158 Variety | 1930-1960m
Baking Day 2024/03/18
Grind size Comandante C40 #27 (medium to coarse)
Water temperature 93 degrees
Steam 40g water for 30 seconds
First pour with water to 120g. The water column is large but circles slowly and then drains dry (about 01:00)
Second pour, add water to 200g. The water column is large but circles slowly and then drains dry (about 01:40)
Third pour, add water to 240g, smaller column and center pour with water.
The overall time is about 02:00 - 02:15.
Overall, I think it tastes layered, the flavor is balanced, and the thickness is moderate.
The amount of powder he recommended is 16g (powder to water ratio 1:15). After trying it myself, I prefer to use 15g of beans.
Another thing worth noting is that this is a method to ensure a simple and stable water pouring method, so the grinding size is the direction that needs to be adjusted.
He suggested using the total flow time to judge. If it is less than 02:00, grind it a little finer; if it is greater than 02:15, grind it a little coarser.
In my own actual measurement, there is a significant difference between C40 28 clicks and 27 clicks. In addition, the flow rate of different beans will be different.