You're obviously an expert!👍 Two beginners mistakes to avoid! Tip the iron when you put it down so you don't start a fire (I almost did once), and always iron on the right temperature setting for the fabric that you ironing! Check the labels inside the clothes!
Hi Jane, with our Professional Iron we don't tip the iron up and it can stay for a longer time on the board. We also use a teflon iron shoe, which stops us having to change settings on most fabrics. In fact, the steam jet is more of a problem with the shoe than the heat. Cheers
I would like you to show me a video with very crumpled sheets. I iron them very well but the creases do not go away. this only happens when I put a lot of clothes in the washing machine
Dear Mr Dr Clean, a nice job, but I still expect much better way ironing than what you just showed us, for instance you should start ironing the the pant inside out, that means, the inside part first, ironing from inside by splitting the inside stiches edges bottom to top, and all the inside part all edges including the pockets, then take inside out again and folded as you just showed us by matching each edges, after that continue ironing as you have done it and before you finish, iron again as it folded top and bottom by reversing it's side, in that way you will get the best result, that will be the professional job when it is finished.I learn this method from my late father who was a soldier or an army member more than 50 years ago in my home country. One more thing you mention about "shainning" the fabrick, instead you shoud call it "toasting the fabrick", because when you toasting the fabrick means you are damaging it that is why they use safety cloths and spraying water on top of the fabricks with that old fashine iron. I think only few tailors probably use it this days, that is all.
Hello DR Clean thank you for the ironing tips it has really helped me. I am a fan of your great work and NEVER do the iron wiggle.
I hate ironing clothes because they never look 100%. It is great watching you do it. Thank you for the tutorial.
Fantastic video ! really easy to follow step by step and I got amazing results !
Thanks Dr. Clean appreciate the time you invested making this for us.
U showed the best among allll TH-cam videos..... Thanks alot
This is the best video so far.
You're obviously an expert!👍
Two beginners mistakes to avoid! Tip the iron when you put it down so you don't start a fire (I almost did once), and always iron on the right temperature setting for the fabric that you ironing! Check the labels inside the clothes!
Hi Jane, with our Professional Iron we don't tip the iron up and it can stay for a longer time on the board. We also use a teflon iron shoe, which stops us having to change settings on most fabrics. In fact, the steam jet is more of a problem with the shoe than the heat.
Cheers
I was looking for a good tutorial on how to iron military creases into legs. Thank you!!!
My pleasure - cheers
Pleasure to help
Great video, thank you !!
Thanks a lot! It was really helpful
thank you very much for the tips. God bless you always. Can we trust the Iron manufacture tempeture instructions?
Nice cant believe I did not master this skill earlier but will do my best to learn now,better late than never 😏👍
Well done!
Thank you
Very nice result,i liked it..thanks for sharing❤️
Thanks very much I love ur video
Well understandable
Nice tutorial 👌
Thank you sir.
Thanks Dr clean
very very nice thanks
❤❤❤❤❤
Hello,
Can you please tell us the temperature used, i.e. no 2 for wool or a higher temperature.
Thank you
Awesome ...
Thanks!
Perfect
I would like you to show me a video with very crumpled sheets. I iron them very well but the creases do not go away. this only happens when I put a lot of clothes in the washing machine
Can you please give me the name of the cloth that put on top of the wool trouser? Thx
It's just a cotton dish cloth, they are hardy enough for most uses. Hope that helps
Took me an hours but I was able to salvage my slacks
Well done boss
What is creases?
Seems to take a long time
Dear Mr Dr Clean, a nice job, but I still expect much better way ironing than what you just showed us, for instance you should start ironing the the pant inside out, that means, the inside part first, ironing from inside by splitting the inside stiches edges bottom to top, and all the inside part all edges including the pockets, then take inside out again and folded as you just showed us by matching each edges, after that continue ironing as you have done it and before you finish, iron again as it folded top and bottom by reversing it's side, in that way you will get the best result, that will be the professional job when it is finished.I learn this method from my late father who was a soldier or an army member more than 50 years ago in my home country. One more thing you mention about "shainning" the fabrick, instead you shoud call it "toasting the fabrick", because when you toasting the fabrick means you are damaging it that is why they use safety cloths and spraying water on top of the fabricks with that old fashine iron. I think only few tailors probably use it this days, that is all.
Thank you