Lemon Pistachio Cake | how to make lemon pistachio loaf cake | step by step process

#lemonpistachiocake #lemoncake #pistacake #lemonpistachiodrizzlecake #limepistachiocake #limecake
This moist and flavorful lemon pistachio cake is about as good as it gets, especially in terms of taste and texture.
A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. There’s just so much good going on here that it’s too good not to share.
Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. We use lemon juice, lemon zest, and chopped pistachios in the batter and this trifecta of ingredients adds wonderful citrus flavor with a slightly sweet nuttiness from the pistachios.
Once the cake has cooled, we top it off with more crushed pistachios to add a little visual flair and reveal one of the recipe’s main ingredients.
We’re left with a beautiful cake that looks too good to eat - but we don’t let that stop us!
Ingredients :
_____________________
Maida (All Purpose Flour) - 1 1/2 cups
Baking Soda - 1 tsp
Baking Powder - 1 tsp
Salt - 1 tsp
Butter - 1 cup
Sugar - 1 cup
Eggs - 4
Vanilla Essence - 2 tsp
Lemon Juice - 1 Tbs
Lemon Zest - 1 Tbs
Ground Pistachio - 2 Cups

[@MariesCookNCraft]

Very nice cake. Looks yummy👌😋

[@kathybray7156]

Pistachio loaf a must try❤

[@imamamudassir7105]

Okay I usually don't comment but I can't resist this time. This recipe is too amazing! The cake turned out perfect.
I had salted and roasted pistachios and I used a little over a cup (also skipped the salt in the recipe) and it was divine.

[@Fromthelostkitchen]

Thank you soooooo much 😃 Am so glad you tried it and it turned out well. This is one of the best comments I got till date
😍 will definitely try to share more recipes that will win your heart 😁

[@Vasushank]

Yummy!!

[@Fromthelostkitchen]

Thank you

[@maryamrabbani7924]

Nicee

[@Fromthelostkitchen]

Thank you

[@pavithravithra2096]

Yummy. That's lemon or lime ?

[@Fromthelostkitchen]

Thank you.. I have used lime as I didn't have lemon... However you may use either of 'em.

[@smithamichael4040]

Can I use oil instead of butter

[@Fromthelostkitchen]

Yes.. vegetable oil should be fine

[@olivej.3785]

Can I use cake flour?

[@Fromthelostkitchen]

Yes. You may use it

[@dboehm4910]

that looked more like lime zest and not lemon?

[@Fromthelostkitchen]

Yes.. I ran out of lemons so had to go with lime.. you can use either ones

[@AshishPatel-on9xv]

Can we make it eggless? How?

[@Fromthelostkitchen]

Yes.. You may use buttermilk or curd instead of eggs..

[@casisgazette]

bake for an hour? really?

[@Fromthelostkitchen]

yeah.. might be coz of my old oven.. 😓