I love you!! You are now my “Martha Stewart” for all my Puerto Rican dishes! Every time I follow one of her recipes, I am never disappointed. Whenever I stray by one “shortcut”, I learn a valuable lesson. Your instructions are just like hers, very detailed, organized, and guaranteed to produce outstanding, delicious results! Brava!!! You are my new food “She-ro”!!!
You are phenomenal! I’m fortunate enough to have a Puerto Rican son in law, who along with his 2 sisters are fantastic cooks. After watching you, I can now replicate some of their recipes. The nurse in me is thrilled that your nails are short and natural and that you don’t cook while wearing rings that can harbor bacteria. Also, I love the tee shirt!
BUSHWICK!!! Halsey and Knickerbocker boy here but born in Caguas - on the exit road to San Lorenzo so we are vecinos! Love your cooking and yes - I'm def gonna do this next weekend. Love your methods and how you take the time to explain things right. Keep it up boricua! :-)
Wow...I too am a Puerto Rican from Bushwick. My mom still lives in San Lorenzo, but originally from Yabucoa. My Dad was originally from Salinas. I love your recipes. They are simple, and yes sensible. Yum!!
I made it last night & freezing it for air travel. It's going to be for our New Years celebration in Houston. I followed recipe, I just pulled it from fidge to wrap & it looks amazing. I will add topping before serving. I can't wait to eat it. Gracias por esta receta. Happy New Year!
I just found your channel and I wanted to say from a nuyorican to another you are so entertaining! I want to know about your tee shirt? Where can I get one? Thanks for keeping it real!!
OMG..Amazing Cheesecake!! Maybe I could convince my daughter to make this with me. It would have to work around her time schedule but it looks delicious!! Thanks for sending me this Martha😃😘💋💕
What would be a good sugar substitute? If using natural cane or sugar in the raw should I dissolve it into a syrup ? Or would it be fine in Crystal form ? Thank you ! Love your Channel .
Thank you so much. I'm glad you're a part of my community. You can use sugar in the raw, but add it to the cream cheese and beat it on medium low for 3 minutes before adding anything else. This will give the sugar a head start on dissolving.
Great video
Thank you! I appreciate it!
Looks Amazing
Thanks so much!
😱🤩 thank you!
You're so welcome!
Love your personality
Thanks so much!
Omg! Ty ty ty! I followed ur recipe and made this cheesecake. It was a hit!!!
I'm SO glad you enjoyed it!
I love you!! You are now my “Martha Stewart” for all my Puerto Rican dishes! Every time I follow one of her recipes, I am never disappointed. Whenever I stray by one “shortcut”, I learn a valuable lesson. Your instructions are just like hers, very detailed, organized, and guaranteed to produce outstanding, delicious results! Brava!!! You are my new food “She-ro”!!!
I'm so honored. Thank you for watching!
I love your channel! Would you please kindly do an episode on pastelilos??
Thank you! I'll put it on my list! Thanks for the recommendation!
You are amazing!!! Love it!! Thank you for posting
Thanks so much for watching!
Just tried coquito for the first time and now I'm addicted! Will be trying this cheesecake recipe asap. Thank you for sharing!
It's my pleasure! Enjoy it!
Yo quiero...
NÓ!
Necesito esa camiseta!
LOL! amzn.to/3BdAFLB (affiliate link)
1:13 What a small world! Bo. Quemados in da house! ☺️
Ayyyyyy!
You are phenomenal! I’m fortunate enough to have a Puerto Rican son in law, who along with his 2 sisters are fantastic cooks. After watching you, I can now replicate some of their recipes. The nurse in me is thrilled that your nails are short and natural and that you don’t cook while wearing rings that can harbor bacteria. Also, I love the tee shirt!
Thank you so much! I try to observe the same sanitation practices I did when I worked in restaurants. LOL!
Your videos are great I love how you explain everything so well. Will be adding this to my list. Thanks for doing this
I'm so glad to know that! Enjoy!
I'm in love your style to make this videos you girl make me laugh alot...love your Tshirt. Happy Thanksgiving day... Bendiciones
God bless you! Enjoy your Thanksgiving!!
BUSHWICK!!! Halsey and Knickerbocker boy here but born in Caguas - on the exit road to San Lorenzo so we are vecinos! Love your cooking and yes - I'm def gonna do this next weekend. Love your methods and how you take the time to explain things right. Keep it up boricua! :-)
Thank you! I’ll do my best!
Wow my dad too was born in San Lorenzo....familia Control oh and yes must try this
Mami was Mojica de Huertas!
Wow...I too am a Puerto Rican from Bushwick. My mom still lives in San Lorenzo, but originally from Yabucoa. My Dad was originally from Salinas. I love your recipes. They are simple, and yes sensible. Yum!!
That truly means the world to me. I'm glad to have you here.
I made it last night & freezing it for air travel. It's going to be for our New Years celebration in Houston. I followed recipe, I just pulled it from fidge to wrap & it looks amazing. I will add topping before serving. I can't wait to eat it. Gracias por esta receta. Happy New Year!
Let me know how it traveled!
And happy new year!
Hola Marta, that cheesecake recipe looks delicious. Can you make a recipe for arroz con dulce?
I try to get a video up soon, but in the meantime, here's a recipe I wrote for it: senseandedibility.com/arroz-con-dulce/
@@SenseandEdibility gracias por la receta
Marta I love your shirts.. where can I get one?
Thank you! I got this one from Amazon.
What kind of oven is that! Doper than Dope!!!
That's just a Whirlpool oven. Nothing fancy.
Making it tonight fingers crossed!
You got this. Just follow the instructions and you'll be golden!
I just found your channel and I wanted to say from a nuyorican to another you are so entertaining! I want to know about your tee shirt? Where can I get one? Thanks for keeping it real!!
I got it from a company called Karla & Co. thank you!!
🥰🥰🥰🥰🥰🥰🥰
Thanks for watching!
OMG..Amazing Cheesecake!! Maybe I could convince my daughter to make this with me. It would have to work around her time schedule but it looks delicious!! Thanks for sending me this Martha😃😘💋💕
My pleasure! I hope it works out that your daughter can make it!
You are so funny! I love your videos. I’m going to try it. Maybe in January. I will let you know. It looks delicious.
Thank you!! I'm so glad you enjoyed the video! I hope you love the cheesecake as much as we do!
What would be a good sugar substitute? If using natural cane or sugar in the raw should I dissolve it into a syrup ? Or would it be fine in Crystal form ? Thank you ! Love your Channel .
Thank you so much. I'm glad you're a part of my community.
You can use sugar in the raw, but add it to the cream cheese and beat it on medium low for 3 minutes before adding anything else. This will give the sugar a head start on dissolving.
Call me crazy but why do I not see the recipe or just the measurements? Did I miss something?
You need to click the description box below the video. The ingredients list is there if you click “more”. Full recipe link is there too.
Your mouth says “taken” but your cheesecakes is giving major “come hither” vibes. ;) well done, Marta! I love this and can’t wait to try it.
Well, you know I AM a food tease.
Hi 🙋🏾🙋🏾🙋🏾
Hi again!
WHAT YOUR MAN GOT TO DO WITH ME LOL
LOL!
oooh this is dangerous Marta!
LOL!!! In the best way possible!!
That cheesecake burned on top🔥🤔
Not even close, but thanks.