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Let's Make Puerto Rican Quesitos!
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- เผยแพร่เมื่อ 4 ต.ค. 2022
- Let me show you how to make authentic Puerto Rican Quesitos from scratch. These flaky, cream-cheese filled pastries are commonly enjoyed as a morning treat with a cup of café con leche. You'll never taste anything better.
Quesitos (Puerto Rican Cream Cheese-Filled Pastries)
For the Sugar Glaze:
1/2 cup (170 grams) light corn syrup (or honey)
1/4 cup (50 grams) granulated sugar
1/4 cup (60 milliliters) cold water
For the Egg Wash:
1 large egg yolk
1 tablespoon (15 milliliters) cold water
For the Quesitos:
1- 1 1/4 (500 grams) pound puff pastry (or 17.3 ounce package of frozen puff pastry sheets, thawed in the fridge)
8 ounces (226 grams) cream cheese, cut into 1/4" wide x 5" long batons
1/4 to 1/2 cup (50 to 100 grams) granulated sugar
Find the full recipe here: senseandedibil...
Jump to:
Intro: 1:14
Method: 4:20
FAQs: 11:16
Outtakes: 22:16
Equipment used in this video:
Marble Rolling Pin: amzn.to/3flGM8n
Pastry Wheel: amzn.to/3LKBYpf
Pastry Brush: amzn.to/3SWcpnu
Half-Sheet Pan: amzn.to/3REDk6i
Cooling Rack: amzn.to/3SWryVZ
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Okay, I can't be mad at her for wanting quesitos. But more importantly, did you just say "Jesus be a Xanax?" 🤣🤣🤣 I love my people 🇵🇷✊
LOL!!! I call on the Lord frequently to avoid catching a case. Thanks for watching!
Teenagers are designed to test your faith
Quesitos were one of the treats I missed most when we moved back to the mainland after 5 years living in San Juan. In those pre-internet days I too had to figure it out for myself. They've become a staple Christmas morning treat in our household. I always use honey for the glaze because that's what I remember from my favorite panaderia. When I'm feeling fancy I add the zest of about half an orange and muddle it with the sugar that goes with the cream cheese. It gives a great little lift to the flavor and goes especially well if you can get orange blossom honey for the glaze.
I love the addition of orange to yours!
@@SenseandEdibility Marta, I tried your puff pastry recipe and quesito assembly method for Christmas morning and it was so much easier than what I have been doing for the last 10 years!. Previously I mixed the sugar and zest into the cream cheese and piped it onto 14"x4" pieces of puff pastry. I had 0 blow-outs with great flavor and texture. They were definitely my best quesitos yet. Thanks again!
Youve made my dreams come true with this on! My great grandfather owned a panaderia,my favorite were these, he passed before i could ask him for the recipe, living in Michigan, i cant find these anywhere,so thank you so much!
I'm so in love with your personality! You and I have so much in common when it comes to food and having fun making it. So glad I came across your channel.
I'm glad you did too! I'm honored to have you here!
I’m so glad you started doing videos I’ve been doing your recipes from your blog for a couple years now
Awwwww! That means so much to me! Thank you for being a part of my community!
I don't blame Biga for interrupting ... LOVE, LOVE your quesitos!!! ❤️😋😋😋
She's been like that forever, right?!?! LOL! Thanks for watching!
I Love quesitos so much is crazy.!
Thanks for the recipe. I will make it for my family, especially the grandkids. Thanks a bunch!!! Love from New Jersey.
I'm telling you, quesitos are one of the best pastries on the planet.
Thank you, Marta, for sharing your recipes with us
It's my pleasure
I LOVE THE WAY YOU DO YOUR SHOW
Thanks so much!
@@SenseandEdibility YOUR WELCOME YOU REMIND ME OF MY FIRST GIRLFRIEND I HAD IN HIGH SCHOOL YOU BOTH HAVE THE SAME LOOK
🤣😂🤣🤣 I get her excitement.
Right?? There's nothing more exciting than good food.
Me encanto cómo te quedaron te quedaron com lo hacían en Puerto Rico
Estoy muy contenta de que te gusta!
Thanks for teaching
It's my pleasure
I understand your daughter just fine 🙂
😌 I am like her, too
She's hilarious!
This looks delicious! I'm hooked too. I had them at Zoe's in Aguadilla, had them a couple other places but went back to Zoe's because hers was the BEST!
I think if I was trying to cut down on the sugar, I'd cut down on the sugar INSIDE, not the glaze.
The glaze has more sugar than the small amount added to the filling, but it's a personal preference.
@SenseandEdibility okay, I wouldn't cut down on any of it myself, but the sugar outside gives such a great texture and contrast. And I really liked that the cheese was a little tart, and contrasted the sugary outside. Idk, it was such a beautiful combination of tastes and textures. I wouldn't change a thing, but if I HAD to cut down on sugar, it wouldn't be the outside.
Thanks for sharing :) I can't wait to try it! Quick question...do I still add the 1/2 tsp of sugar if I make the quesitos with the guava paste?
It depends on how sweet your sweet tooth is, but I usually leave it out because the guava paste is sweet enough for us.
@@SenseandEdibility Thanks so much for the quick reply!!! I will be trying these soon.
LOVE THESE!! we used to dip them in a guava sauce made from the paste you can buy (my Tico side). Great vid, thanks for sharing!
So amazing!
😋
I like your shelves where did you get them
HALF OF THE TWINKS!!! ❤😂❤😂😂
I miss them being that little.
eVERYBODY LOVES QUESITO, IT DOES NOT LAST ONE HOUR WHEN I DO IT AT HOME
Same with my family!
one day will you teach me how to cook hamhocks and neckbones..yu
I sure will! I'm planning to do a black eyed peas with ham hocks video next week for NYE.
ajhh let her be
She's a sweetheart.
Sorry but if you have left over quesitos you did something wrong.
I totally agree!
Oh no all that drama wasn’t necessary. I’m not watching.