I prepared some bear I used leeks, onions, garlic and Heniken beer and put it in the oven, made a nice gravy then, I served a side of fondant potatoes, beets and broclini. It was a hit.
Nothing like bear my favorite game meat. I personally love the ribs BBQ . I cut off both rib cages with meat saw then cut up ribs with a big meat cleaver. I then season and boil in big pot until tender in chicken broth. Then i cook outside on grill with manzanita or madrona hard wood and apply bbq sause as they brown . Mmmmmm.
Omgosh, If the lady likes it. ITS GOOD!🔥 thank you guys! I’m just harvested my FIRST ever black bear and I’m definitely gnna try this recipe out! THANK YOU!!🙏🏼
That looks great man! Can’t wait to try it. Cal from meat eater was talking on his podcast about some meat processors being arrested for stealing meat from their customers.
It turned out amazing. Yea, just like any industry, they have their bad apples too. We have also dealt with some really good ones too. However, we really enjoy doing it ourselves now.
Thank you for watching. Lots of options, the main purpose of braising is to add moisture and flavor. You can use beef broth or a mixture of broth and apple juice, you can go with a tomato base, using diced tomatoes mixed with V8 juice, coffee, is a good choice as well as different sodas (coke, Dr Pepper, Root Beer) hope your that helps.
Exactly! We were not happy campers. We had some of the salami they made on the boat we stayed on, so we took the bear meat there but 75% of it we butchered and packaged ourselves while still on the boat. It was supposed to be frozen and sent back to us. It was NOT. Not all processors are bad, but we prefer to do our own as well. Thanks for the comment.
That is sad.I staryed processing my own deer because of this.Also my friend who works a t a butcher told me that they tell people they get their own meat back but in reality they mix all the deer into big batches so you do not actually get track the animal that you brought in.
Great question. For black bears you do have to be careful about trichinosis which is a parasite common in bears. Meat must be cooked to 165F and you are fine. Bears that eat a lot of fish (salmon) can also get tapeworms.
Love cooking game of any sorts but never hunted / cooked bear. This makes me wanna get a bear tag this fall! Awesome channel, you got a new subscriber! Would love to be considered for your give-away to up my game!
These were all natural, organic and hand picked by the Easter Bunny himself, baby carrots. :) Just kidding, it was all we had at the time. Thanks for the comment and thanks for watching.
Hey did this recipe with my first 🐻 this yr and turned out awesome!! Girlfriend said its her favorite wild game recipe so far.
Thank you
Thats great to hear! We appreciate the feedback. We are heading back to AK next month for more black bear, so stay tuned.
@@OutdoorSolutions instead of bacon fat I used bear fat and it w was delicious
@@outdoorswithdylan5086 bear fat is a great commodity to have!
@@OutdoorSolutions yeah it is
@@outdoorswithdylan5086 Next time you prepare one of our recipes, send us a picture and we will post it on our IG.
I prepared some bear I used leeks, onions, garlic and Heniken beer and put it in the oven, made a nice gravy then, I served a side of fondant potatoes, beets and broclini. It was a hit.
Now we know what we are doing when we harvest are bears this June. Sounds delicious
Nothing like bear my favorite game meat.
I personally love the ribs BBQ .
I cut off both rib cages with meat saw then cut up ribs with a big meat cleaver.
I then season and boil in big pot until tender in chicken broth.
Then i cook outside on grill with manzanita or madrona hard wood and apply bbq sause as they brown .
Mmmmmm.
Now you’re just making us hungry.
Love bear. I make all mine into sausage, but this looks 👍.
@@glenyukon9923 sausage is a good option as well
Omgosh, If the lady likes it. ITS GOOD!🔥 thank you guys! I’m just harvested my FIRST ever black bear and I’m definitely gnna try this recipe out! THANK YOU!!🙏🏼
Thanks for watching. Glad you liked it, you won't be disappointed on the recipe.
That looks great man! Can’t wait to try it. Cal from meat eater was talking on his podcast about some meat processors being arrested for stealing meat from their customers.
It turned out amazing. Yea, just like any industry, they have their bad apples too. We have also dealt with some really good ones too. However, we really enjoy doing it ourselves now.
Oh damn! That looks awesome!
Turned out amazing! Bear is one of our favorite proteins!
LOL, Eddie ripping one @9:17. Going to try this recipe for sure.
Can you blame me? Have you seen the food my dad makes?😂
lmao now we have to go back and see the video again! Welcome to our life, this was not an isolated incident!
looks great what could I use instead of beer?
Thank you for watching. Lots of options, the main purpose of braising is to add moisture and flavor.
You can use beef broth or a mixture of broth and apple juice, you can go with a tomato base, using diced tomatoes mixed with V8 juice, coffee, is a good choice as well as different sodas (coke, Dr Pepper, Root Beer) hope your that helps.
Wait a minute. You took 90lbs of bear meat to a processor and came away with 17lbs of bear salami? That's why I don't use processors.
Exactly! We were not happy campers. We had some of the salami they made on the boat we stayed on, so we took the bear meat there but 75% of it we butchered and packaged ourselves while still on the boat. It was supposed to be frozen and sent back to us. It was NOT.
Not all processors are bad, but we prefer to do our own as well. Thanks for the comment.
That is sad.I staryed processing my own deer because of this.Also my friend who works a t a butcher told me that they tell people they get their own meat back but in reality they mix all the deer into big batches so you do not actually get track the animal that you brought in.
You do realize a giant part of any animals weight content comes from bone..
What about the worms/ parasites in the bear meat?
Great question. For black bears you do have to be careful about trichinosis which is a parasite common in bears. Meat must be cooked to 165F and you are fine. Bears that eat a lot of fish (salmon) can also get tapeworms.
@@OutdoorSolutions140 kills it but needs to be held there. But yes 160-165 to be extra safe.
@@iammee1111 better safe than sorry. Thanks for watching
Love cooking game of any sorts but never hunted / cooked bear. This makes me wanna get a bear tag this fall! Awesome channel, you got a new subscriber! Would love to be considered for your give-away to up my game!
Bear meat is awesome! Part 2 of our Alaskan hunt drops later today.
Awesome
Glad you liked it.
"It'll be ready when It's ready."
Come on!
It dries out a lot during salami making. But I doubt that much.
Bear salami is the best!
That looks delicious 😋
Thank you. Yes, outstanding. Thanks for watching.
Man you should have poured a Samuel jackson beer in that thing
😂
Any reason to use bacon fat rather than bear fat?
Yes. We didn’t have any bear fat. 😏 We would use rendered bear fat for sure but this bear
Is the bear meat flesh clean or unclean?
Clean
Yo quiero mucho a la fauna silvestres, como a los Osos, sin embargo, no voy a negar que quiero comer carne de Oso a las brasas 😎
It’s good
@@OutdoorSolutions Estoy seguro de eso 😎🤝
My mountain black bear is phenomenally good!
It is really one of our favorites. We head back to AK in May
LET'S EAT!
Good stuff
This looks good af!
Nailed it!
With some rice
Yummy Bear
Yes, rice, noodles, potatoes.
I just love how u guys killed the beast and eat them rather than shooting them as a trophy thing and discard the carcasses
Thank you. Yes we eat everything we hunt, with the exception of coyotes. 😊
Awesome video 👍 New subscriber 👍
So glad you liked it. Thanks for watching and subscribing.
Bottle of wine would work too
Yes it does!
baby carrots suck and lack flavor. use full bodied carrots that have not been processed and chlorinated
These were all natural, organic and hand picked by the Easter Bunny himself, baby carrots. :)
Just kidding, it was all we had at the time. Thanks for the comment and thanks for watching.
@@OutdoorSolutions next time trap that easter bunny and make fricasse!
@@elchasai LMAO, April is almost here!
Very lean meat
Good stuff
I hear bear fat is good to cook the meat in
That would be correct
I thinking you probably could do that in a crock pot and put it on low go about your day and come home and eat 😮
That would work too.
You look like Ben roethlisberger just thinner
Lol well that’s a first. Wish I had his athletic talent.
All he tasted was Worcestershire lol
😂
Smh bear meat it's a no for me😮
So you’ve tried it?
@OutdoorSolutions no bear meat I am plant based I don't think it's cool lol but to each it's own..curious how do it taste if you don't mind me asking
@@kmorning49Like beef
Looks very unhealthy
It's as organic, cleanest meat you can get.
Agree but the bacon 🥓🤪
@@yevgeniytsarkov7256 Typically bears are fatty enough to not need bacon but this was a spring bear with not much fat, helps it from drying out.
@@yevgeniytsarkov7256 find bacon with minimal processed ingredients