NUTELLA PIZZA RECIPE | How to make Nutella Dessert Pizza
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Are you looking for a special dessert? This Nutella Pizza is the recipe you were looking for.
#nutella #nutellapizza #dessertpizza
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PIZZA WITH NUTELLA & BANANA
INGREDIENTS:
Pizza Dough -- approx. 240g (You can find the recipe for Vincenzo's Plate Pizza Dough in my "Basics" section)
3 tablespoons of Nutella
A small portion of icing sugar
2 x handfuls of flour
Half a medium-large banana, cut into slices
UTENSILS
1 x large wooden board (you can also use your kitchen bench)
1 x fork
Rolling pin
1 x pizza tray (the best one has holes in the bottom of it which will help the pizza to cook at the bottom)
1 x tablespoon
1 x large size bowl
METHOD:
1. Prepare your pizza dough by following my recipe, "Pizza and Bread dough". Click here or go to Vincenzo's Basics.
2. Sprinkle a portion of flour over your kitchen bench and spread it using your hands.
3. Place your dough on top of the board and use a rolling pin to start to stretch the dough out rolling it all the way forward, then bringing it all the way back while you start to form a wide circle.
4. Flip your pizza dough and repeat this process, spreading some more flour on top of it.
5. To make these even easier, get your mixing bowl, turn it upside down, pick up your dough with both hands and stretch it over the top of the bowl.
6. Now, carefully stretch parts of the dough down using just the palm of your hand and turning the bowl around slightly bit my bit.
7. Turn the oven on, at 250 degrees.
8. Remove the pizza base from the base of the bowl, move it from one hand to another and place it on the tray, flattening it one more time with the palm of your hands.
9. After approx. four minutes have passed, (or even less if you start to see the base become crispy!) remove the base from the oven.
10. Pour the Nutella into the middle of the base and using the back of the tablespoon, spread it over the base. Because the pizza base is warm, it will melt very easily!
11. Quickly spread the slices of banana evenly over the base, then sift some yummy icing sugar over the top.
TIP: Try to be quick with the pizza topping so you can serve the delicious dessert while it's still hot..!!
HOW TO SERVE:
Slice your pizza into portions and place onto a large chopping board or into individual plates. You can even add a couple of strawberries if you like!
E ora si mangia, Vincenzo's Plate...Enjoy!
From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo's Plate and the journey to bring the Taste of Italy into homes all around the world.
Production company: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta
Special Thanks:
Maria and Frank Calla
Mireille Salloum - Street fresh digital media
Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show
#fruitpizza #nutellapizzarecipe
Watch the video recipe: • NUTELLA PIZZA RECIPE |...
im 16 and i wanted to make something to eat in the morning when i just woke up!
Abd gooddd your recipe was really delicious!
Thx Mr.Vicenzo
+Vincenzos Plate thats was a burst of motivation when it went to taste that good.. thx and keep it up! Mr.
looks very good thank you
You're welcome! 😄 I'm glad you like the look of the dish. If you ever decide to give it a try, enjoy making and savoring the delicious flavors of Italian cuisine! 🇮🇹🍽️😋
Americans, beware! If your oven is in Fahrenheit, 250°C converts to 482°F. So 475°F should work. Vincenzo, please indicate this every time you list a temperature for us stone-age-era Americans. Thanks!
Thank you so much Michael!
An Italian told me this is delicious
of course, Nutella pizza is super yummy!
Forget about it 🤌🏻 🤎
Bro I love this baker thanks bri
looks delicious Vincenzo!
Very nice 👍
"This is a big banana!" I'm sure a lot of men (and women!) see subtleties in this little gem of a joke.
Ooops 🤪
Hi, can I use self-rising flour instead and do I have to add yeast?
You need the high gluten content from 00 flour and the yeast to rise. Ik I'm very late but I'm responding incase anyone has the same questions
Wait, this is legal in Italy Vincenzo??
Hey Bro Theta Realy cool Video
right now, I came back from my cupcake addiction, she was doing a nuttela pizza with her son.
My son had me watch your video about food one should never serve to Italians--or perhaps, make at all. So, after that harangue, I'm looking at this recipe saying to myself, "self, what would the fine citizens of Naples think about this pizza?"
"Yet." :) My son wants me to invest in learning how to make more authentic Italian food. I don't know that I could ever give up grilled chicken with a side of spaghetti con aglio et olio, but I look forward to the journey. First stop: Chitarra alla Teramana!
Vincenzos Plate Italy had this pizza for 20 years?!?! It is in Romania for like 1 year that means my country sucks
i can´t believe i just saw an Italian making nutella pizza e use a rollling pin 😅 (just kidding)
This might look bizarre, but I'm trying out all of my chances. It taste good though.
u don't put bananas u put all ur berries
@@hlhslife7570 bananas are berries
R u Maltese
No, I'm Italian
Vincenzo's Plate Page sorry
Yuk
Always thought the nutella is baked with the dough lol lucky i googled you .
I don't like the animation of our face
you did not create this as in 2008 my dad was the first person to launch it ever in his hotel so u are a copy cat
No one cares lol
ximena velez I agree
Kiss my ass like no one gives a fuck bro
🤣🤣
well, my father created nutella.
Ew
looks bad af.