How to make a Gruyere Cheese at home!

G'day Cheeso's
One of the most famous Cheese in the world, Gruyere, is a beautiful nutty-flavoured cheese that melts perfectly. The cheese originates from the Cantons of Vaud, Fribourg, Neuchatel, Bern and Jura in Switzerland. It has been around since 1115 and is named after a town found in the district of Gruyere, canton of Fribourg.
It is a type of hard Swiss yellow cheese that has small holes throughout. It that can be described as being slightly salty and sweet with a flavour that greatly varies with its age.
The taste of a young Gruyere cheese is creamy and nutty, which becomes increasingly assertive, complex, and earthy as it ages.
A fully aged Gruyere cheese should be about 6 to 12 months. It has small cracks when fully matured which gives a characteristic grainy textured cheese.
The cheese has a hard and grainy rind that ranges in colour from brown to dark golden. The Gruyere rind is edible and can best be enjoyed when melted down in a French soup, fondue or when grated on pasta.
this video tutorial will guide you, step by step, how to make a Gruyere cheese in your own kitchen that is yummy and has great flavours and texture.
As usual, have fun and happy cheesemaking!
Regards
Cheezy