I just made this, and it's incredibly delicious! I am gluten intolerant, but still remember and miss the taste and texture of good bread. This is better than any store bought gf breads I've tried! It's not exactly like wheat bread, but doesn't need to be 🙌🏽 the texture and taste are fantastic!
@@Lalairu I bet if you split the recipe in half and make two half-sized breads you could get a great sandwich bread without having to cut down the middle to put stuff between. Maybe cut into quarters or so, it could make for decent-sized sandwich bread slices. Of course you'd have to adjust cooking time appropriately for the size difference. And whether or not this would cause other issues, I have no idea. Can't wait to try this recipe myself, first I just need to get some gluten free yeast. Also curious to know if it works just as well with whole grain brown rice flour. That's what my body prefers. I'd be willing to do 50/50 if it helps the recipe turn out well though.
Watching you cooking is a therapy. Such a calming and relaxing video. Anyway, I am always amazed by the result. It looks so yummy. Give so much love from Indonesia. 🥰😍
life is so great and I thank god for being alive. I'm watching an incredible video from the other side of the globe that was posted 20 seconds ago. It also made me really hungry😊😊👌👌👌
actually did it today, I got a little trouble with the dough because it rose too much and my cast iron skillet was too small, but overall it was delicious and crunchy, thanks for sharing this amazing recipe
Just curious, do you think it would work just as well with just about any plant-based milk? And do you guys usually use full fat coconut milk or the strained and skimmed kind of coconut milk with less fat?
This seems similar to a snack we have in Nigeria called Masa. We normally eat it with suya which is our version of meat barbecue. Absolutely delicious!
This bread is delicious! The crust comes out like the crispy layer on the bottom of the pot when you make rice. This is loved by people in cultures like mine. The bread is fluffy and light and tastes wonderful. I used 4 grams of salt instead of 3.
I've never had a "crispy layer on the bottom" of any rice dish I've produced. Whether I'm preparing rice to eat with a curry or rice pudding to eat as a desert, if I had a crispy bit on the bottom I'd call that "burned". Which way do you make rice?
@@KenFullman I use basmati rice and put some olive oil in the bottom of a heavy pan, add rice, saffron, salt and water. Bring it to a boil and then put 2 layers of paper towels on top and cover with a heavy lid. Turn down heat to a 3 (on electric stove) steam for 20 minutes. Take lid off and turn rice to the crusty parts up and add a bit more oil. Replace paper towels and lid and steam about 10 minutes or so more. It never burns that way. I have heavy stainless steel cookware.
@@oklahomaisok Thanks. That's a new way to me. I do something similar except, every so often I just tip the pan slightly. Then by the sound I can tell if the water has all been absorbed. It then gets turned out into a serving dish as soon as it reaches that stage. So should I let it cook a bit longer to get the crispy bit deliberately?
I love it!! I've been looking for a recipe this simple and without an oven and yours seemed excellent. Greetings from Mexico, a hug. Thank you for sharing.
I tried it today, I had some issues because the pan has lost some of the nonstick surface. But overall... it's pretty good! Much better and healthier than storebought gluten free bread... I will try to make it in the oven soon. Thanks a lot!
@@KenFullman Hi! You can absolutely eat it on i'ts own, with butter or savory/sweet dishes. I would say rice flour it's pretty neutral tasting, and the oil you use will make a difference. It tastes a bit toasty (?) because the surface ends golden brown as you see there, sorry English isn't my mother language. the texture is surprisingly good also. I hope you give it a try, tell me what do you think about it :) Happy Christmas!
@@LalairuThank you so much for your reply. I found it totally understandable. I now have a very good idea of what it would it would taste like. I will, indeed, give it a try.
Gostei desta receita. Fiz no forno, primeira vez, e o pão ficou macio, mas não fiz a segunda fermentação. Estou fazendo de novo, e hoje eu deixei fermentar na forma por 30 minutos, e levei ao forno por 20 minutos, 170°C, mas não assou neste tempo. Assim como da primeira vez, tive que deixar por mais 10 minutos pra assar, e não fica dourado, fica branquinho, mas bem macio. Muito obrigada pela receita. Já fiz outras que não ficaram gostosas, mas esta eu gostei, meu marido também . Já repeti, e pretendo fazer mais vezes. Da próxima vou colocar orégano antes da segunda fermentação. 😊😊😊. Deus te abençoe! 🙏🏾
This awesome. I’m gonna try this today. Just gotta find rice flour. Also that rubber condom for the bowl is awesome. I don’t like using cling wrap because it’s a waste.
Amazing cooking skills and delicious recipe looks delicious and tempting thanks for sharing such an awesome recipe stay connected and stay blessed ❤ dear
this is fluffy like a sponge. delicious like heaven . beautiful like Venus. you are the best chef.🖤💗😋 please next recipe make donuts 🍩please 🥺🥺🥺🥺🥺 lots of love to you
I've just made it and ate it all 😀. It was delicious. I baked it in the oven at 170 C for 20 min and it turned out perfect.
Thanks for sharing :D
Coconut milk instead of milk is yummy and smells good too, cooked it in banana leaves! In Philippines we called it bibingka...
Can't wait to try this!
Yum!
That sounds amazing!
Then add cardamom 😊 yummy
애들이 좋아할것 같아요 제 조카가 누룽지를
좋아하는데 쌀빵이 누룽지 색이랑 비슷했어
좋겠어요 바삭한 소리가 너무 좋아요
만들기가 너무 쉽네요.. 오늘 두번 만들었어요
딸기잼 발라서 아이들이 잘 먹네요
좋은 레시피 감사합니다
Perfect round shape, fluffy core full of airy bubbles, amazing color, nice crust, easy to make...This recipe is dope!
Recipe English rice cake
cho nó vào chảo lắc cho đều chảo và ủ là thành hình như vậy
❤
🙏🙏🙏🙏🙏🙏🙏🙏🙏정말감사합니다. 만들어 먹을께요~~~~~ㅎㅎ
Wow very nice, so wonderful sharing.
I just made this, and it's incredibly delicious! I am gluten intolerant, but still remember and miss the taste and texture of good bread. This is better than any store bought gf breads I've tried! It's not exactly like wheat bread, but doesn't need to be 🙌🏽 the texture and taste are fantastic!
I have issues with gluten too. Do you think it could be used to make "sandwiches"? Thx :D
@@Lalairu for sure!!!
@@Hunlover123601 awesome. Thx!
@@Lalairu I bet if you split the recipe in half and make two half-sized breads you could get a great sandwich bread without having to cut down the middle to put stuff between. Maybe cut into quarters or so, it could make for decent-sized sandwich bread slices. Of course you'd have to adjust cooking time appropriately for the size difference. And whether or not this would cause other issues, I have no idea. Can't wait to try this recipe myself, first I just need to get some gluten free yeast. Also curious to know if it works just as well with whole grain brown rice flour. That's what my body prefers. I'd be willing to do 50/50 if it helps the recipe turn out well though.
@@mikeexits you are right 🤔 I will think about it for sure. Tell me about the results please :D
The pancake is so soft, delicious and so beautiful. A perfect pancake.
쌀가루 사논거 있는데 따라하기 쉬울거 같아서 도전할라구요. 감사합니다 ~
쌀빵 ㄷ ㄷ 고소하겠어용~ 재료도 많이 안들고....역시 계란탁탁누나~~😃😃 영상 잘 봣습니다.👍👍😆
Bonjour, merci pour tes super recettes, je les est pratiquement toutes faite avec succès, ma famille et ravie de découvrir des nouvelles recettes. 😊
찌니가 좋아하는 빵빵빵
이야😍😍맛나보여욤
늦은새벽 ㅎㅎ잘보고갑니다
애들 만들어주면 넘 좋아할것 같아요😍 어쩜 모양이 이렇게 이쁜 동그라미가 되나요? 전 다른 영상 몇번 따라해봤는데 결과물이 다르게 나왔어요😅
Hi there thank you for the simple rice cake I really like them yr friend fr Edmonton Canada bye
그런데 누구나 제일 맛있어서 좋아하는 고소하고 부드러운 누룽지 쌀빵은 호불호가 갈리는 빵이기도 합니다!⭐
맛있어 보인다 ❤️❤️❤️
쌀가루빵 만들기 진짜 어렵더라구요ㅠㅠ 2키로 사서 어찌 하나 했는데 이렇게 좋은 요리를!!!! 내일 일어나자 마자 할꺼에요!!!
Beautifull and Amazing rice bread recipe quickly and perfectly prepared dear definitely tastyyyy and yammiyyyy breakfast wander full sharing stay blessed dear 🥧🍵
Nice recipe! This cake is called apem in Indonesia, usually with fermented cassava (tape) as an additive
Soy feliz en tu canal!! Me encantan todas tus recetas! 🇲🇽 te sigo desde México
I love your recipes as they are easy to make and things are easily available
Watching you cooking is a therapy. Such a calming and relaxing video. Anyway, I am always amazed by the result. It looks so yummy. Give so much love from Indonesia. 🥰😍
You make me hungry every time i watch you! 😭💖
life is so great and I thank god for being alive. I'm watching an incredible video from the other side of the globe that was posted 20 seconds ago. It also made me really hungry😊😊👌👌👌
That's right❤❤🤗🤗
👍👍👍
I'm so glad of life too👍👍👍👌👌👌
I'm glad that someone is happy to be alive. God bless :)
Thank you for the reminder of how lucky I’m for having this new day
Спасибо за Интересный рецепт!!!👍👍👍❤
Roti tepung beras, tekstur rotinya lembut dan empuk dan garing kulitnya, mantap
천재십니다👑
actually did it today, I got a little trouble with the dough because it rose too much and my cast iron skillet was too small, but overall it was delicious and crunchy, thanks for sharing this amazing recipe
That looks amazing, I must try soon😊
Looks so good...thanks for the tutorial and recipe! 👍🥧
Here in Kenya(Mombasa)we call it "mkate wa sinia".its normaly made of coconut milk and rice,very delicious and fluffy😋🤤🤤
Just curious, do you think it would work just as well with just about any plant-based milk? And do you guys usually use full fat coconut milk or the strained and skimmed kind of coconut milk with less fat?
That sounds delicious and gluten free & dairy free. I need to move to Kenya then 😁
@@mikeexits we use the full fat coconut milk and the flavour is soooo rich and yummy👌👌
@@Rachidasister very delicious,you should come to kenya(Mombasa) only to have a taste of it😂😂😂
🇰🇪
간단하지만 넘 맛나고 건강한 요리 같아요~^^
훌륭한 요리 방법 입니다. 감사합니다
출퇴근하거나 심심할 때 보는 것만으로도 좋아요ㅎㅎ 언젠가 하나라도 따라해볼 날이 오겠죠?🤣
Безумно вкусно и соблазнительно. Красиво приготовлено,👍👍
❤️❤️
Wonderful! Beautiful!
Great and looks so yummy! Thanks for sharing! Have a nice day!
Fluffy bread is delicious of course! Thank you for your beautiful cooking video!
Wow thank you for this beautiful receioe. Will definitely try it.
This seems similar to a snack we have in Nigeria called Masa. We normally eat it with suya which is our version of meat barbecue. Absolutely delicious!
Tastes delicious with taushe sauce too! I love masa and suya!
Do you know how to make it?
Thank you for sharing your recipe😍
I love that Reis kuchen...very easy to make, and so delicious...👍👍👍
Perfect for snacks time. Thank you for sharing this wonderful recipe
쫀득쫀득하고 부드러워요~
This bread is delicious! The crust comes out like the crispy layer on the bottom of the pot when you make rice. This is loved by people in cultures like mine. The bread is fluffy and light and tastes wonderful. I used 4 grams of salt instead of 3.
Did you use basmati rice? I have that and love the rice crust best of all.
I've never had a "crispy layer on the bottom" of any rice dish I've produced. Whether I'm preparing rice to eat with a curry or rice pudding to eat as a desert, if I had a crispy bit on the bottom I'd call that "burned". Which way do you make rice?
@@KenFullman I use basmati rice and put some olive oil in the bottom of a heavy pan, add rice, saffron, salt and water. Bring it to a boil and then put 2 layers of paper towels on top and cover with a heavy lid. Turn down heat to a 3 (on electric stove) steam for 20 minutes. Take lid off and turn rice to the crusty parts up and add a bit more oil. Replace paper towels and lid and steam about 10 minutes or so more. It never burns that way. I have heavy stainless steel cookware.
@@oklahomaisok Thanks. That's a new way to me. I do something similar except, every so often I just tip the pan slightly. Then by the sound I can tell if the water has all been absorbed. It then gets turned out into a serving dish as soon as it reaches that stage. So should I let it cook a bit longer to get the crispy bit deliberately?
@@KenFullman yes let it cook longer but make sure it doesn’t dry out or it could burn.
Спасибо,очень интересно-будем пробовать)))
I love it!! I've been looking for a recipe this simple and without an oven and yours seemed excellent. Greetings from Mexico, a hug. Thank you for sharing.
the crunch yummm 🥞
호일뚜껑 너무 좋아요ㅋㅋㅋ
Amazing..will try your brilliant recipe..thankyou ❤
Perfect Recipe end result is too good, can't wait to try👍👌👌👌❤️❤️❤️
I tried it today, I had some issues because the pan has lost some of the nonstick surface. But overall... it's pretty good! Much better and healthier than storebought gluten free bread... I will try to make it in the oven soon. Thanks a lot!
What does it taste like and How do you eat it? Do you butter it and use it with savoury dishes or can you just eat it on it's own.
@@KenFullman Hi! You can absolutely eat it on i'ts own, with butter or savory/sweet dishes. I would say rice flour it's pretty neutral tasting, and the oil you use will make a difference. It tastes a bit toasty (?) because the surface ends golden brown as you see there, sorry English isn't my mother language. the texture is surprisingly good also. I hope you give it a try, tell me what do you think about it :) Happy Christmas!
@@LalairuThank you so much for your reply. I found it totally understandable. I now have a very good idea of what it would it would taste like. I will, indeed, give it a try.
쌀가루를 만드는 대두식품입니다! 담백함이 돋보이는 레시피 감사합니다~
You're a food genius! 😊 Thank you for the recipe.
Спасибо ❤😘
Такой аппетитный хруст за кадром 😂👍😉❤💕
모양이 너무 이쁘고 맛나보여요!😋😋
Gostei desta receita. Fiz no forno, primeira vez, e o pão ficou macio, mas não fiz a segunda fermentação.
Estou fazendo de novo, e hoje eu deixei fermentar na forma por 30 minutos, e levei ao forno por 20 minutos, 170°C, mas não assou neste tempo. Assim como da primeira vez, tive que deixar por mais 10 minutos pra assar, e não fica dourado, fica branquinho, mas bem macio. Muito obrigada pela receita. Já fiz outras que não ficaram gostosas, mas esta eu gostei, meu marido também . Já repeti, e pretendo fazer mais vezes. Da próxima vou colocar orégano antes da segunda fermentação. 😊😊😊. Deus te abençoe! 🙏🏾
볼때마다 영상이 너무 귀엽고, 음식도 예뻐보여요 ㅎㅎ
Amazing ....😍
Your cooking style is awesome ❤️❤️❤️❤️
I like you 🥰
Very interesting recipe. Thanks for your post.
That bread looks so yummy 🥰
Yemmy and so soft ♥️♥️♥️❤️🤤🤤🤤
This looks soooo delicious!!! I’m so excited to try making it!
Looks fluffy and yummy❤❤❤
와맛있겠어요
먹고싶네요~~
Muhteşem harika çok güzel oldu Afiyet şifa olsun ellerinize emeğinize sağlık 👍🏻👏🏻🙋🏼♀️🥰💐🤗
This awesome. I’m gonna try this today. Just gotta find rice flour. Also that rubber condom for the bowl is awesome. I don’t like using cling wrap because it’s a waste.
Those 'rubber condom' for the bowl are silicone covers. I use them too and I use not the cling wrap as well.
This looks nice and crunchy rice cake cooked on the stove. I will have to try making it.
Amazing cooking skills and delicious recipe looks delicious and tempting thanks for sharing such an awesome recipe stay connected and stay blessed ❤ dear
새로운 방법.. 좋네요.
해야겠어요.
Wow, it looks great. Thanks for the recipe ,,👍👍
Big like👍
Yummy tasty recipe👌👌
Mujhe aap ka recipe bahut pasnd hai Thank you🙏🙏🌹🌹🌹🌹❤❤🙏🙏
Замечательный пирог получился,очень аппетитный,спасибо за ваш рецепт!😊👍🌷
А мука клейкая именно рисовая или обычная рисовая
Great 👍 recipe 😊❤❤
Delicious & crunchy i like 👍👍👏👏🌹😝😛
My favorite 👌👌👌
Hi, I love your recipe. Thanks.
Great recipe, will try soon, it's very healthy also
Looks so tasty, im hungry😋
Wow..amazing.. Definitely try👌👌👌
Amazing recipe, love to try it pretty soon. Thanks for sharing😀😍👍
Merci beaucoup pour cette belle recette. Je l'ai fait à plusieurs reprises.
Cantik sekali hasilnya,,baru tau resep ini..pengin coba bikin...terima kasih
Hi, you are doing great things 😍 I love your recipes 🤤 I follow you from Turkey ❤️ 🇹🇷
So delicious 😋
Wow!!! Excellent work mate. I just loved the way you made this. Kudos to you. Stay connected. 😀💝💓
후려친다음ㅋㅋ에서 빵터졌어요ㅋㅋ
So fine👍
Your videos are my inspiration
Thumbs up, you didn't use plastic wrap to cover up the dough !!!
👍👍👍👍👍🌞❣
Thank you very much ....🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
this is fluffy like a sponge. delicious like heaven . beautiful like Venus. you are the best chef.🖤💗😋 please next recipe make donuts 🍩please 🥺🥺🥺🥺🥺 lots of love to you
Wow
Looks delicious and tasty 👍💕
Perfectly done ✅
💚💚💚💚💚💜💜💜💜💜
Wow I haven't tried rice bread yet in my whole life 😮
Nothing much but i like the intro music you used for your videos 😊
Questa ricetta mi piace molto la farò sicuramente... Grazie mille.dall' Italia.
Love that your cooking 😍😍
Amazing! Thank you for sharing this rice bread video. Greetings from Madang, Papua New Guinea!
Gracias,boy a prepararla, se ve delisiosa, saludos un abrazo 🇨🇴🙏
Excellent recipe thanks for sharing 👌⭐️😋🇬🇧
Omooo this is so genius, you're so genius in cook & bake 🤗🥰😍