Cooking With Mrs. Nguyen: Bun Bo Hue (spicy lemongrass beef noodle soup)
ฝัง
- เผยแพร่เมื่อ 14 ก.ค. 2024
- Hi everyone! Sorry for the delay in my new video. Thank you for your patience!
In this episode I show you how to make Bun Bo Hue. This process is a little long and tricky. See full recipe and instructions below as well:
Ingredients:
scallions
cilantro
Thai Basil
1 pepper
1 yellow onion
5 sticks of lemongrass
1 banana flower
1 bag of bean sprouts
1 packet of "Bun Bo Hue" powder
1 lime
1 bag of vermicelli noodles
1 pork blood cake
1 bag of pork bones
2 pieces of beef shank
8 pigs feet
1 piece of rock sugar
some annatto seeds
olive oil or vegetable oil
dried red pepper flakes
fish sauce
sea salt & sugar
Process:
1) Slice the beef shank. Marinate with 1 tablespoon of Bun Bo Hue powder, 1 tablespoon salt, 1 tablespoon sugar. Drizzle olive oil. Mix up. Marinate it for several hours or half day.
2) Bring a pot of water to boil. Add 3 tablespoons of salt. Drop the pork bones and pig feet in and stir for 10 seconds then remove. This is to clean them. Toss the water.
3) Bring another pot of water to boil. This is the soup pot. Add the pork bones and pig feet.
4) Smash 3 sticks of lemongrass and tie together as seen in video. Drop in the pot. Let it cook for 1 hour and 15 minutes.
5) Chop the other 2 sticks of lemongrass into 1 inch pieces. Add to sliced beef shank.
6) 20 minutes in to the bones cooking, scoop out the foam consistently and toss. Season the broth with 2 soup spoons of fish sauce.
7) Clean all the vegetables and herbs with cool water and salt. Let dry.
8) Bring another small pot of water to boil to clean the pork blood cake.
9) Cut the pork blood cake into small pieces.
10) At boiling point, throw pork blood cake into water and cook for 1 minute. This is to kill any bacteria.
11) Rinse pork blood cake well.
12) Bring another pot of water to boil. Add vermicelli noodles and cook for 11 minutes.
13) Rinse the noodles in cold water to keep it clear. Then run it under warm water to keep it soft. Drain water.
14) 1 hour and 15 minutes later, take out pork bones and pig feet. Toss the pork bones. Keep the pig feet for eating. But we don't leave it in the pot. If we do, they get mushy.
15) In a separate pot, add some oil and sautee the beef shank for 3-4 minutes.
16) Add the beef shank and pork blood cake into the pot of soup. Add more hot water as needed. Remove foam as needed. Season again with sea salt and fish sauce. Do spoon by spoon, taste, and adjust. Total cook time from this point is 35 minutes for the shank.
17) To make the food coloring, add oil to a small pot (half an inch deep), add 2 soup spoons of annatto seeds. Simmer for 5 minutes. Then strain. Toss the seeds.
18) 15 minutes from adding beef shank, add pepper, dried red pepper flakes, and 1 nugget of rock sugar.
19) 25 minutes from adding beef shank, add the scallion roots and 3 soup spoons of food coloring oil
20) 35 minutes from adding beef shank, turn the stove off.
21) Before serving, throw 1 or 2 pig feet into the hot pot to heat it up. But don't keep them all in the pot because then they'll get mushy.
22) Add noodles, soup, meat, scallions, cilantro, and onions together in a bowl. Thai basil, bean sprouts, banana flower, and lime served on the side.
23) Enjoy!
I was afraid she'd never come back! She's so adorable!! Love her homemade recipes, but I love her personality best of all. Too cute! Thanks for sharing your bun bo hue recipe, Mrs. Nguyen!
Sorry for taking so long. I need a lot of help editing my videos. I plan on making more videos soon! Thank you for watching!
Thank you so much Mrs. Nguyen!! This is one of the best recipes I have ever seen to make Bun No Hue.
Love when she says when you love to cook, it will turn out great! I can tell she loves to cook! Yummy recipe.
I’m Vietnamese and I have a daughter who is half Vietnamese and half Mexican. My family lives across the country so your channel gives me a slice of home. And I can cook for my baby all of the Vietnamese dish thanks to you! 💖💖 love your channel and you!
Bun Bo Hue is one of those dishes that everyone must try! Pho is lovely and delicious in it's own way but Bun Bo Hue is incredibly divine. A luxury for one's palate. Thank you, madam, I look forward to your next instruction.
I'm glad you have a new video Mrs. Nguyen! I'm in love with your beef noodle soup recipe.
these are so great! Welcome back Mrs. Nguyen!
I'm So excited to see your new video. Please keep them coming Mrs Nguyen!!
thanks for the new video mama Nguyen!!! you remind me so much of my own mom and her cooking 😊
Awesome, a new video! I love watching you cook!
Thank you for watching! :)
Love it so funny "you figure it out" lololol. Looks awesome
I'm glad you're back! I love your recipes and hope we see many more this year :)
Tried this recipe and it's one of the best I've ever cook and taste. So delicious. Thank you so much!
Great cook Mrs. Nguyen. Thanks for the recipe.
Thank you, this was wonderful. I know exactly where to pick up the same spices you used. My ex-wife's mother taught me how to cook pho ga from scratch. This video gave me many fond memories of my time with her family. I am still not a big fish sauce eater but love chili. I used a milder fish sauce and fresh sweet thai basil. It was delicious. I asked my butcher for beef tendon but he just gave me a strange look. I can't wait to try your other recipes.
Yay! You're back! And with my favorite dish ever. Thank you!
Thank you for waiting. I need a lot of help editing my videos. Thank you for watching. Let me know what you want to learn :)
I love you so much!! I love when you tell us. "be careful, don't cut yourself"!!! You're adorable!! I'm gonna make this!! ❤
Thank you for watching!! Let me know what you want to learn next!
Love your videos mrs Nguyen pls make more love love love your cooking
Love your videos! Thanks for sharing.
yes I love your cooking show... you are like my mom always cook with your heart😘😍
glad you're back :) ... love learning from you .. thanks to you I learned how to make my own pho
I'm happy she's back
Love your cooking auntie. Reminds me of my mother's cooking. She was from Saigon. Please share more videos of your dishes.
AHHH MRS. NGUYEN YOU'RE BACK! I need your recipes to survive living in my apartment next year
Thank you for your patience! Let me know what you want to learn :)
I love your videos! My friends and I have been talking about making this dish, and now we know how!
Every time I would go to Vietnam restaurants I only order pho. Cause I don't know what order. I afraid that I will get the wrong food. Which I know what I want to eat. So thank for me how to make it. At home or know what to order. Cause I love spicy food. Good luck to you and more to come
just found your channel. it is always great to see a person who really loves what they do. you have a great contagious happy smile and it makes me want to run to the market get everything and make what you cooked.
I like your recipe.Thanks
Awesome video! Thank you so much!
Thank you for sharing!!!
Looks yummy chi Nguyen. 😋😋😋👍👍👍
That looks amazing
Beautiful beautiful work
Love your food yumm thank you for sharing
Yay! She's back!
so happy youre back. I love your videos!!!!
Thank you for waiting. I need a lot of help editing my videos. Thank you for watching. Let me know what you want to learn :)
LuckyLuuee cari ga
I like the style of your kitchen, without drakes. Clean mid century look.
Legit! I can't wait for the next video! I love it
Thank you for watching. I plan to make more videos soon! Let me know what you want to learn :)
Mrs Nguyen can you learn more to cook noodles soup and also can you learn how to cook fried rice and chicken I love chicken
Mrs Nguyen I change my mine can you just learn how to cook noodles soup and fried rice tomorrow will do are some chicken other time when you make another new cooking video so tomorrow I'll wake up on morning and how but after I eat breakfast and then I'll get started to text you so you can learn how to cook noodles and fried rice
I can't wait to make it! Looks very delicious and healthy :) I will add cha lua to mine also. Thank you for sharing!
Thank you from canada quebec for this good recepie !
mak mak !
I love this lol shes adorable
This was awesome!
Thank you so much for sharing
Will try to make it this coming weekend
Sure good luck to you
You say Ok? every 10 seconds lol. I wish my mom could speak English as well as you do. Love you Mrs. Nguyen
Thank you very much.
I had this soup at restaurant and I really want to learn how to make it, thanks for sharing your recipe 🤗👍
Amazing! thank us for sharing ur family recipe :)
Hey Mrs. you are awesome!
looking so delicious
Need to try this! Please! More videos!!!
Thanks for sharing Ms. Nguyen 3-11-2020
Just found you wish you had more videos you're an amazing cook!
I was looking for a Bun Bo Huey recipe! And I came by your video. Please please make more videos!!
You are so precise with your ingredients, and on par in the kitchen! I adore you, and hope that one day I will master this famous dish!!!😋
I love your videos !
I have been living in Saigon for 8.5 years now and love to eat this dish once in a while. I used to eat it nearly daily, until I got a bit burnt out :D Best place to eat this in Saigon by the way, is the Bun Bo Hue street restaurant opposite coopmart in Cong Quynh ;)
Anyway, I loved your video chi Nguyen! It's very authentic and the results after copying you were perfect :)
Thank you
Thank you for showing this, Bác.
I had a bowl of this from a Vietnamese restaurant in Manhattan, around 70th Street and Westside .
It was so good, I had dreams about it.
I'm so hungry. I love your channel!
Thank you for watching! I have more videos coming. Let me know what you want to learn!
wow ...look really yummie Mrs. Nguyen ;)
yay you're back! :D
Sorry for taking so long. I need a lot of help editing my videos. Thank you for your patience!
omggggg!!! im so happy that you're back :D
Thank you for waiting. I need a lot of help editing my videos. Thank you for watching. Let me know what you want to learn :)
Can you do bun thit nuong or banh cuon next?
So happy you are back!
Thank you for waiting. I need a lot of help editing my videos. Thank you for watching. Let me know what you want to learn :)
Mrs Nguyen I would love a tutorial on various sauces and how to work with rice papers. Could you take us with you to the Asian market to buy ingredients/must haves, etc?
I love you video!!! just subscribed ^.^
Love her ❤😚😍
Just discoverd your channel today and i fell in love...
She is so cute!!!
Thanks for sharing
Thank you for watching!!!
MY favorite TH-cam MOMA!
Thank you for waiting. I need a lot of help editing my videos. Thank you for watching. Let me know what you want to learn :)
Welcome back mama nguyen! Your bbh recipe looks delicious!
Thank you for waiting. I need a lot of help editing my videos. Thank you for watching. Let me know what you want to learn :)
Mrs Nguyen You should make bun rieu or banh xeo next!!
Yum!
Thank you!!!
Thank you for watching!!
Mrs Nguyen i love the way you cook. Bye!!!
Thank you so much for watching!!
Mrs Nguyen! Wonderful recipe, i definitely want to try this when i have time! Thank you for sharing the healthy recipe. Do you ever put fermented shrimp paste in your Bun Bo Hue?
She master chef 😂
Am new to your channel. I love it!
Welcome Clara!
Hue beef noodle soup is a famous specialty of the Hue capital
Hi Mrs.Nguyen please come back to TH-cam. We miss your great happy personality and wonderful recipes!
YAAAAAAAYYYY YOUR BACK WOOHOO!!! we have been waiting!!!! ❤️
Thank you for waiting. I need a lot of help editing my videos. Thank you for watching. Let me know what you want to learn :)
❤️❤️❤️❤️
Yas, I love you!
Thank you for watching!!
We love you😘😘😘😘
Thank you for sharing your recipe and the love of cooking to us. Can you please make Bánh Xeo and the fish sauce that goes with it? I can’t never make it crispy enough.
Hello Icall300, this is Mrs. Nguyen.
You can make fish sauce
with boiled water and boiled sugar and let it cool down and also add chopped garlic and chili pepper with lime, fish sauce then taste and decide how much fish sauce you need to add.
Im so happy 😭😭😭
Thank you for watching!!
It would be awesome if you showed us how to make banh xeo xD
I love you!
Hello Mrs Nguyen, can you show us how to make Bahn Cuon, thank you, all the best to you
Gotta love that supervillain haircut 😆
I Cook!
hey mRs Nguyen big fan. could you please start selling some merchandise!
thanks, have a nice day
omg I just love you ur so sweet
Would you consider making Bun Cha Ca Dac Biet?
Hi Mrs N, what is the make of knife you are using, and where can l get one , Thank you
Shady Bad you can get it at the Vietnamese market. They have all sizes ...it's cheap and sharp.
U Clean 😁
Thank you so much for sharing how to cook Bun Bo Hue. Could you please tell me how to cook Pig feet for nice flavour? I followed your instruction, but after picking up the Pig feet, the broth smells aweful coming from Pig feet. Do you have any tip to void the bad smell? I really appreciate that.
mama nguyen..if i don't have the bun bo hue powder..is the any substitute? or maybe can i make myself? thank you🙏🙏🙏
hi Mrs. Nguyen, what brand bun bo hue powder do you use?
Can you make canh chua?
Shes cute lady 😘i probably gonna try this one
What is the red spice flavour that you added to the oil? smokey? sweet?, made extra for another time too. Thank you.
It's cashew nut. I believe that it's tasteless
Ok