OMG I'm French -Canadian and my mom used to make this all the time when I was a kid but we call it "Poulet divan" and in French divan is a couch! Anyway nobody I know even knows this recipe so I always thought my mom invented it! We do it a bit differently though, we put a layer of cooked chicken in a pyrex and a layer of cooked broccoli over that and then the cheesy-mustardy sauce on top. It's great!
I have gotten away from food videos, no particular reason, until I rediscovered your program. My first food star favorite was Julia Child, but the practicality of James Barber, the Urban Peasant (yes, I am that old), captured my interest. You are both practical and entertaining. Well done!
Oh my! Never thought to mix air the toppings together like that. Yummy! Trying this recipe this week! I’m gonna love it! Never mind my family, they have to eat it if I make it or they have to cook themselves,which they won’t, LOL! Thanks SARA YOU NEVER FAIL ME!
I have been watching you for more years than I care to add ... you are still great Sarah and haven’t forgotten how to cook up something easy & tasty ... thanks for the vid
I just made this with a side of white rice. OMG! So yum 😋 I had tried it years ago with canned cream of mushroom and cream of chicken. I made it today with this recipe. It is my new favorite 😍
@@femmeofsubstance , it was a long time ago, but I'm thinking precooked noodles. But cooked on the firm side as they will softener a bit in the baking. Because everything else is precooked, it's not in the oven to "cook" anything. It's in the oven to heat everything evenly hot, meld the flavors with the sauce and brown the topping. That's why Sarah pan browned the chicken first. If you'd use raw chicken it would have to bake a LOT longer, probably a couple of hours to cook the chicken well done. Then add the topping to brown. Ask questions any time. 😉 Sending lots of love 💜 from sunny 🌞 Arizona 🌵.
Suzi SaintJames Thank you so much, Suzi! Yes, I’ll make it w/ noodles! You are right - custom this recipe by adding different vegetables, this recipe would taste delicious anyway. If I am correct, this recipe seems a close cousin to chicken a la king (?) , which is a fantastic popular dish. Thank you again. xoxo
Watching you cook these delicious meals ALWAYS makes me smile! I don't know why, but I just feel comfortable and want to go look for my fork! LOL Thanks for your excellent teaching video's...
sarah , i used to follow you when you were with martha, and then i found out that they stopped with the show , and now i was looking for a recipe and i came across this site!! i am really happy you are back and i like/ love your new look!!
Sarah....that sheepish smile after reminding us to sharpen our knives and then realizing that your knife needs a sharpening. Funny! It seems like the not-so-sharp-a-knife thing happens more often, actually. BUT Sarah and the Everyday Food crew are absolute pros - - keep up the good work. Making cooking entertaining takes a lot of hard work, and you folks are doing it excellently - thank you!
Don't warp (shock)the pan using cold, cold milk. It may be best to have the amount of milk to be used out at room temperature for 10 to 15 minutes before adding gradually or completely.
I woke up in the morning and the first thing I saw was your video .. that's my lunch! and it was wonderful. I just changed the panko for oatmeal. Thank you! Hugs from Chile 😉
Oh, I know what the chicken divan is as well as turkey tetrazzini. My late in the decade 1970's girlfriend served me up plenty of these three dishes, delicious! We loved it all..
Find her a bit condescending do you? I sure as hell do and this new Wicked Witch of the West get up there wearing isn't helping. I haven't seen them in a long time. They make damn good money and they want to look frumpy so they can relate to the average woman... what an insult. No women in my family look like that no matter what their age. I still find them to be condescending snobs. Enough said I couldn't even recognize her or Lucinda the spurtle Myrtle woman who pushes that crap on QVC. Greedy and privileged. Looking frumpy & like they have a lot of wisdom ; Definitely disagree with the latterof those descriptions for these individuals. It's actually funny They look like they're getting ready to go to a costume party on Halloween. Those who think they're talking to fools become fools themselves.🤣🤣🤣🤣🤣🤣🤣🤣🤣Loving their ridiculous mascarade.
@@kristinalopz1623 What does that mean you don't like chicken divan? My 70's girlfriend was a cheerleader, at that time, outfit and all! Kind of like you in some ways... that is cheer leading in a way, very becoming. 😙
@@1p6t1gms actually I consider what I put on that feed as a rant. I don't particularly care for the recipe . I just don't care for the way that she speaks to people condescendingly. The recipe is fine....not how she made it.
This was truly really good!!! And I like the noodles separate!! This is a really rich dish so mixing it all together would have been too much! Thanks for sharing 🥰
Can you bake the mixture in a deep pie crust instead of the noodles? When I was in college, I had a boyfriend whose mom made it in a pie crust. It was absolutely delicious!! The only thing I miss about that relationship...and the fact we broke up before I could get her recipe😩 This recipe looks great! None of that condensed canned soup😖
Good and simple recipe. But as I've noticed with all Martha Stewart-related cooking videos, lots of food gets left in the vessels. In this video, a great deal of the mushroom sauce was left behind when a spatula could have given your more yield AND made clean up less messy. I'm surprised because Martha's mother was very big on getting everything out of the vessel. Go Big Martha!!
You want to keep the root end of an onion intact in order to keep the onion together when chopping it. The root ends hold the structure of the Onion so segments don't separate thus not allowing you to prep efficiently. Same principal goes for a Shallot.
This is what I thought but I had a girl friend once who was less picky with onion and I wondered. Mind you my thoughts were on other things :-) . The recipe looks good and doable by me - must get an 8x8 Dish - I know that is 2 Lites. :-)) Mine will be adjusted dimentions.
@@jamesgoacher2433 , if I was talking on a video, I'd do like Sarah did. At home I cut off all I can, then stick the root in some soil and grow another onion. 💜🌞🌵
Thank you for the recipe, I will modify this to make it Keto, replace the milk and flour for HWC and the topping for bacon bits and cheddar cheese, yum!! 😋
This looks like it can be made low carb. Just eliminate the flour and the bread crumbs, substitute cream for the milk, and eat plain or over a bed of dark greens. I don't know if almond flour would work as a replacement for the bread crumbs or if simply eliminating them would be best.
Crumbled pork rinds could be a crunchy keto-friendly substitute for the bread crumbs. And it would be good served over riced cauliflower. I think I need to try this!
@@michaelenglish1992 What she actually said was that she thought Chicken Divan was originated to use up left over chicken, and later that this is a casserole. I was merely adding that I was pretty sure ALL casseroles were made to use up leftovers and not just this one. If that is what she meant cool, calm down keyboard warrior, save those fingers for a real war lolz.
any veg: more broccoli. summer squashes, sauteéd as the mushrooms. fresh garden peas. even cooked winter squash (swap out the mustard & worcestershire for cinnamon &a pinch of nutmeg).
@@abovetheclouds1771, bacon would be delicious, but it would be good without the mushrooms. I believe the mushrooms add texture more than flavor in this dish. 💜🌞🌵
I feel like it must be so awkward having to take a bite and act out how delicious it is for tv/TH-cam chefs. A lot of times they seem visibly uncomfortable (not in this video, I’m just saying in general)
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
OMG I'm French -Canadian and my mom used to make this all the time when I was a kid but we call it "Poulet divan" and in French divan is a couch! Anyway nobody I know even knows this recipe so I always thought my mom invented it! We do it a bit differently though, we put a layer of cooked chicken in a pyrex and a layer of cooked broccoli over that and then the cheesy-mustardy sauce on top. It's great!
I have gotten away from food videos, no particular reason, until I rediscovered your program. My first food star favorite was Julia Child, but the practicality of James Barber, the Urban Peasant (yes, I am that old), captured my interest. You are both practical and entertaining. Well done!
Every recipe I've tried of hers is fantastic.
Oh my! Never thought to mix air the toppings together like that. Yummy! Trying this recipe this week! I’m gonna love it! Never mind my family, they have to eat it if I make it or they have to cook themselves,which they won’t, LOL! Thanks SARA YOU NEVER FAIL ME!
It would be great with chopped bacon in the topping too! 😋
I have been watching you for more years than I care to add ... you are still great Sarah and haven’t forgotten how to cook up something easy & tasty ... thanks for the vid
I love your recipes, Sarah. They're easy to do and taste great. You're the best! 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
I made this last night and it was absolutely delicious.
Omg this recipe is soooo good. I tried it and everyone loved it 😊
Been making Campbell's version of this for decades. Cream of mushroom or cream of brocolli soup make up the creamy base. Very yummy!
Great recipe and great natural look!
I just made this with a side of white rice. OMG! So yum 😋 I had tried it years ago with canned cream of mushroom and cream of chicken. I made it today with this recipe. It is my new favorite 😍
Hi Sarah! Red, Blonde, or silver haired, doesn't matter...I'm jst happy 2 see Sarah cooking.🤩
THANKS!!!!!
I love what you're doing with your hair! Looks great!!
When my mom made this she added the egg noodles to the sauce, then baked everything together. Yummy! ❤🌅🌵
Suzi SaintJames Sounds great! Did she add them pre-cooked, or dry? (I am honestly learning.)
@@femmeofsubstance , it was a long time ago, but I'm thinking precooked noodles. But cooked on the firm side as they will softener a bit in the baking. Because everything else is precooked, it's not in the oven to "cook" anything. It's in the oven to heat everything evenly hot, meld the flavors with the sauce and brown the topping. That's why Sarah pan browned the chicken first. If you'd use raw chicken it would have to bake a LOT longer, probably a couple of hours to cook the chicken well done. Then add the topping to brown. Ask questions any time. 😉 Sending lots of love 💜 from sunny 🌞 Arizona 🌵.
Suzi SaintJames Thank you so much, Suzi! Yes, I’ll make it w/ noodles! You are right - custom this recipe by adding different vegetables, this recipe would taste delicious anyway. If I am correct, this recipe seems a close cousin to chicken a la king (?) , which is a fantastic popular dish. Thank you again. xoxo
Some good basic techniques shared here with ease and classic Sarah-style. 👌🏼
Love you Sarah: your tips always hit home. Great chicken idea
Watching you cook these delicious meals ALWAYS makes me smile! I don't know why, but I just feel comfortable and want to go look for my fork! LOL Thanks for your excellent teaching video's...
That is a recipe I can easily cook and will try making it and hope it turns out like it does for you.
Another one I will be trying !
I made this tonight for dinner, and it was a hit! Delish, Sarah! Happy 2021!
sarah , i used to follow you when you were with martha, and then i found out that they stopped with the show , and now i was looking for a recipe and i came across this site!! i am really happy you are back and i like/ love your new look!!
Oh my goodness...thanks so much !
Looks absolutely delicious... can't wait to try it!
Sarah....that sheepish smile after reminding us to sharpen our knives and then realizing that your knife needs a sharpening. Funny! It seems like the not-so-sharp-a-knife thing happens more often, actually. BUT Sarah and the Everyday Food crew are absolute pros - - keep up the good work. Making cooking entertaining takes a lot of hard work, and you folks are doing it excellently - thank you!
Don't warp (shock)the pan using cold, cold milk. It may be best to have the amount of milk to be used out at room temperature for 10 to 15 minutes before adding gradually or completely.
I will definitely try this one! Thank you for sharing!
I LOVE, LOVE, LOVE your hair this color. Really compliments your skin color. And remember this recipe from my childhood 🤗
Sarah. Do you have a cookbook? Aussie Bob
HELLO from HOUSTON Texas, WOW, LOOKS DELICIOUS, I'M definitely going to try.tyfs.
I woke up in the morning and the first thing I saw was your video .. that's my lunch! and it was wonderful. I just changed the panko for oatmeal. Thank you! Hugs from Chile 😉
Oatmeal? Never heard that before! How did it come out?
@@neni05 crispy and delicious!
I love your food and I'm watching all your videos. Wled from Egypt 😊
I can't have dairy so what can i substitute with, hope you can answer me. Love all your recipes.
Love your recipes, tried few and my husband truly enjoyed them!!! Your hair is awesome, you look as always: a beautiful young girl!!
Oh, I know what the chicken divan is as well
as turkey tetrazzini. My late in the decade 1970's girlfriend served
me up plenty of these three dishes, delicious! We loved it all..
Find her a bit condescending do you? I sure as hell do and this new Wicked Witch of the West get up there wearing isn't helping. I haven't seen them in a long time. They make damn good money and they want to look frumpy so they can relate to the average woman... what an insult. No women in my family look like that no matter what their age. I still find them to be condescending snobs. Enough said I couldn't even recognize her or Lucinda the spurtle Myrtle woman who pushes that crap on QVC. Greedy and privileged. Looking frumpy & like they have a lot of wisdom ;
Definitely disagree with the latterof those descriptions for these individuals.
It's actually funny
They look like they're getting ready to go to a costume party on Halloween. Those who think they're talking to fools become fools themselves.🤣🤣🤣🤣🤣🤣🤣🤣🤣Loving their ridiculous mascarade.
@@kristinalopz1623 What does that mean you don't like chicken divan? My 70's girlfriend was a cheerleader, at that time, outfit and all! Kind of like you in some ways... that is cheer leading in a way, very becoming. 😙
@@1p6t1gms actually I consider what I put on that feed as a rant. I don't particularly care for the recipe . I just don't care for the way that she speaks to people condescendingly.
The recipe is fine....not how she made it.
Your curly hair is as magnificent as your tutorials!
yum yum yum! can't wait to try this.
Her hair! She’s embracing her grey! Can’t wait to see it all
Thank u sarah great recipes
Looks so goooood! Think i am going to make that today. Any suggestions for substitute of mushrooms? My hub will not eat mushrooms ugh!
This was truly really good!!! And I like the noodles separate!! This is a really rich dish so mixing it all together would have been too much! Thanks for sharing 🥰
I love your way for cooking 👌👌👌👌👌👌👌👌
Looks delish ♥️ thank you
Looks wonderful Sarah... Thanks for sharing... Anything with chicken, will eat 😂 lol.. Enjoy your wkend... 🔥😎
If you don't like broccoli substitute peas. Yummy! ❤🌅🌵
Suzi SaintJames Is this similar to chicken a la king?
wandawang Yes. Traditional chicken divan is almost identical to traditional chicken a la king. The broccoli is the only real difference.
Can you bake the mixture in a deep pie crust instead of the noodles? When I was in college, I had a boyfriend whose mom made it in a pie crust. It was absolutely delicious!! The only thing I miss about that relationship...and the fact we broke up before I could get her recipe😩 This recipe looks great! None of that condensed canned soup😖
Good and simple recipe. But as I've noticed with all Martha Stewart-related cooking videos, lots of food gets left in the vessels. In this video, a great deal of the mushroom sauce was left behind when a spatula could have given your more yield AND made clean up less messy. I'm surprised because Martha's mother was very big on getting everything out of the vessel. Go Big Martha!!
I love your cooking 😊 and love your hair !
Didn’t that boil over in your oven? Looks good gonna try it
I noticed that you did not chop the root bit of the onion, is that what you would advise?
You want to keep the root end of an onion intact in order to keep the onion together when chopping it. The root ends hold the structure of the Onion so segments don't separate thus not allowing you to prep efficiently. Same principal goes for a Shallot.
This is what I thought but I had a girl friend once who was less picky with onion and I wondered. Mind you my thoughts were on other things :-) .
The recipe looks good and doable by me - must get an 8x8 Dish - I know that is 2 Lites. :-)) Mine will be adjusted dimentions.
@@jamesgoacher2433 , if I was talking on a video, I'd do like Sarah did. At home I cut off all I can, then stick the root in some soil and grow another onion. 💜🌞🌵
I misread as "Chicken Diva - Everyday Food with Sarah Carey" and was like "wow, it must takes courage to call yourself a chicken diva"
I’d love a video on knife sharpening. 🙏🏻
I can't abide mushrooms. Can I skip that? Is there a substitute?
Alan Endicott
Of course there is always a substitute, use any vegetable you like...:)
Alan Endicott Traditional chicken divan has no mushrooms in it
Can you use heavy cream instead of milk?
ashley95126
Definitely, it will be more delicious
Thank you for the recipe, I will modify this to make it Keto, replace the milk and flour for HWC and the topping for bacon bits and cheddar cheese, yum!! 😋
Lorena Brown
What is HWC ?
Heavy whipping cream 😊
i almost did not recognize you sarah!! i like you in red too! i miss your shows.
Looks delicious. To bad I'm the only one in my family who likes/loves mushrooms ❣❣❣❣
Looks delicious!
This looks like it can be made low carb. Just eliminate the flour and the bread crumbs, substitute cream for the milk, and eat plain or over a bed of dark greens. I don't know if almond flour would work as a replacement for the bread crumbs or if simply eliminating them would be best.
Crumbled pork rinds could be a crunchy keto-friendly substitute for the bread crumbs. And it would be good served over riced cauliflower. I think I need to try this!
Curious about the top ring u have? whats the meaning?
Her hair gets crazier and crazier every time.
I wonder if you can subs the sour cream with ricotta?
Oh my God, im drooling! 🤤
Me gustó mucho muy deliciosa
I thought Chicken Divan had curry powder in it? 🤔 It does look good.
I’m trying this today.
Core Crafts and Prints how was it!?
I decided to cook it tomorrow. So I will let you know then. I am going to follow it step by step although I believe in tweaking it.
Core Crafts and Prints okay great! I’ll be making this tomorrow as well ☺️
Core Crafts and Prints I must say.... this was really good!!!! Good luck with yours!😋
I can’t wait!!!
What's all that noise in the background? It's really LOUD! Perhaps try to kick the noisy ones out. Or lock them out, 😂
Jenn 💖 in Canada 🍁
I’m really happy to see your face
not a fan of dairy can one add broth or stock?
How come no herbs to enhance the flavour?
Lizzie mcguire's mom??
What could I substitute for the mushrooms?
Just leave them out. It will be delicious.
Define BASIC
You need to overnight that to me, Man that's Yummy 😋
Can you use broth instead of milk, I’m lactose intolerant
Don’t know if it helps but I used almond milk and added 1tbs more of flower.
Love you! You are the best!
Isnt this supposed to have curry in it? I thought thats what made the dish im kind of disappointed but it still looks good
Pretty sure that is the main idea behind all casseroles, getting rid of leftovers.
That is exactly what she said and she said she did not have any leftovers, therefore one could do the dish without them. It's not difficult.
@@michaelenglish1992 What she actually said was that she thought Chicken Divan was originated to use up left over chicken, and later that this is a casserole. I was merely adding that I was pretty sure ALL casseroles were made to use up leftovers and not just this one. If that is what she meant cool, calm down keyboard warrior, save those fingers for a real war lolz.
Sarah!
What can I replace the mushrooms 👎with? Bacon?
any veg: more broccoli. summer squashes, sauteéd as the mushrooms. fresh garden peas. even cooked winter squash (swap out the mustard & worcestershire for cinnamon &a pinch of nutmeg).
Thank you so much for the great options😊
@@abovetheclouds1771, bacon would be delicious, but it would be good without the mushrooms. I believe the mushrooms add texture more than flavor in this dish. 💜🌞🌵
@@suzisaintjames Thank you,I think you are right👍🐔
mmm lov it
I love your hair
Oh Sarah I worry about your fingers when you're chopping and not looking ;-)
Look closely, she tucks the tips in and the top of the knife rides up and down on her knuckle. ... But I agree, kinda scary! 😕. 💜🌞🌵
I want to steal that plate out of your hands! Must make now!
Can we add mozzarella
that would actually ruin the dish as mozzarella was created expressly for pizza only. Sorry buddy.
It's your food, do what you want.
The flavor will be different, though. Cheddar & broccoli, OMG!
Looks delicious but I wouldn't pre-cook the broccoli. I hate mushy broccoli. 😟
I hate crunchy broccoli!
Captions please
😋
I'm glad Lizzie McGuire's mom was able to find work.
🤣🤣🤣🤣🤣
🤤
I feel like it must be so awkward having to take a bite and act out how delicious it is for tv/TH-cam chefs. A lot of times they seem visibly uncomfortable (not in this video, I’m just saying in general)
she looks like Lizzie McGuire's mom.
Hey a woman has the right to change your hair color... we change with the seasons know it.. Jeff Ward..🤠🤠🤠🤠🙋♀️
Jeff only said that the last time he saw her she was a red head. Why so defensive?
Jeff meant the English Revolution-style wig.
that's very heavy
Oh my God this dish contain700000 calories nooooooo
Why did you let someone do that to your hair?
I miss your ginger hair 🧡
She looks significantly better with this more natural look.
this is not how 2 make chicken divine at all
Delightful until you broke the second commandment by taking God’s name in vain. It’s important; made it in the top of the top 10. 😊 😉
Odd that child abuse or slavery didn't make it in though 🤔