What Is Mold and Why Does It Love Bread?
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2021
- The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/journeytothemicrocosmo...
It's time to dive into our collection of spores, molds, and fungus!
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Journey to the Microcosmos is a Complexly production.
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Stock video from:
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SOURCES:
ucmp.berkeley.edu/protista/sl...
sciencing.com/mold-grow-chees...
www.ncbi.nlm.nih.gov/pmc/arti...
www.tandfonline.com/doi/pdf/1...
www.researchgate.net/profile/...
www.microscopemaster.com/hyph...
www.csus.edu/indiv/r/reihmanm...
www.nature.com/news/2007/0705...
www.bbc.com/earth/story/201411... - วิทยาศาสตร์และเทคโนโลยี
THEY REALLY HAD TO DO IT
ඞ
Hank I love you but idk about this man
Sus
FungUs
@@SnowyButterfly1
it was covid19 not rotifer
Rotifer was ejected
*_VICTORY_*
Reads thumbnail*
Brain playing all content related to the sentence*
Dies*
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It's an album from 1995 you absolute child
en.wikipedia.org/wiki/Fungus_Amongus
@@iSyriux chill
@@iSyriux Kinda sus
when the bread is sus there might be mold among us
Nice
Sussy baka!.
I can't wait 'till the day when the last person in history makes an haha sussy amogus joke and we'll never hear it again.
I want to be alive to see that.
@SkyTech RTS well it’s either the other guy or you the last person to make that joke.
@@KaiserMattTygore927 😮
Mold on bread: Eww no
Mold on cheese: This is some serious gourmet s
Bread mold can be poisonous.
@@thenaturekid3739 really? i've eating bread with a bit of mold after heating it and i have not died
@@LuisSierra42 Not all bread mold is poisonous, but some species, such as aspergillus are deadly, and can cause cancer. So it's best not to eat mold. Don't even cut mold off bread, because you are only removing part of the mold.
@@thenaturekid3739 What if you heat up the bread?
@@LuisSierra42 Most toxins from mold (mycotoxins) are heat resistant and won't be destroyed by cooking. By heating up food, you will kill the mold, but not the poison.
I hope Hank narrates the end of civilization so we can all go peaceful to our doom
Would be EPIC
Hank is David Attenborough 2.0
suspicous0bservers comes close
He kinda already is...
"Thank you for coming on this journey with us, as we buckle in for the long dark that surrounds us. And we'd like to also say thank you to Skillshare for supporting this apocalypse."
Someday, scientists should make "fungus amogus" an official species name
sus
if you discover a species yourself, you have the privilege of naming it, so get out there and find one!
My sister is a biological researcher and developer for crop production stuff and she does a lot of work with fungi
I just sent her a screenshot of this and her entire team is on board with it so if they ever find a new fungus, we're in
@@nadapenny8592 Wow, for real? Thanks for your enthusiasm. Can't wait for your sister's team to find a new species 😂
@@alfalifr scientists are just big kids 😂 they love stuff like this. In the extremely rare event that it happens, I will definitely be contacting SciShow to do a special on Fungus amongus.
edit: Jam & Germs if you're reading this - no I would never let these people do their own camera work because they'll just get distracted and recreate hit 80's music videos with microorganisms. Plus we all know it wouldn't be the same
Great thumbnail tittle! 😂 Kudos to our producer!
The fact that the TH-cam ad AI now thinks I'm a researcher in need of a very expensive confocal microscope says a lot about the quality of this channel
I had my medical assistant students put a bite size amount of food in a baggie. We would watch the molds and fungi grow. It was always interesting!
Hey I do that all the time! I got three or four strewn around my room right now!🤣
Chicken wing bones are the best👌 😅🤣
@@TheExplosiveGuy nasty
These videos are SO COOL. Thank you guys so much for sharing this mind-blowing stuff!
Ok furry
Hey you're that cool furry. That is both handsome and scary, keep being you, I see tons of people use your art so you must be cool.
Love your content, Winged. I think it's really cool you and I have the same tastes!
@@alejandroe.zunigasanchez259 ok looser
I wouldnt have expected you here!! I love your content sm and I'm glad to know you like this channel too! :o
Man, "Fungus among us" is just the most wonderful silly line ever, whomever thought of that, and whomever approved of it, hats off to you.
I indeed had a chuckle, great sir. This joke is scrumptious.
that's been around forever
when the fungus is sus
@@mysterycrumble I mean sure, tough to believe this is the first time anyone ever came up with it, but to me it was new and delightfully amusing none the less, so my gratitude for using it still stands.
There's a HUMUNGOUS FUNGUS AMONG US! /Futurama
One of my old dogs ate an entire loaf of blue bread... gave himself neuro poisoning... that was gross... he made a full recovery after a night at the vets (much to their surprise!) Bloody tough dog he was. (Had to be put down because he had a stroke)
The only thing I have never seen a dog recover from is xylitol poisoning. Its in toothpaste, gum, sugar free candy etc
@@tribalismblindsthembutnoty124 yeah... hypoglycemia will do that...
Björn Irondog
did the poisoning cause the stroke?
I wish you'd have mentioned that fungi are responsible for us having bread to begin with. It's a type of yeast, which are fungi, that makes bread rise. Other yeasts eat various types of plant sugars from barley, maize, rice, sugar cane, potatoes, agaves, etc., to bless us with beer, whisky, whiskey, sake, rum, vodka/gin/schnapps, mezcals/tequila, etc. Humans would all be starving teetotalers (a HORRIFYING vision) without fungi in the form of yeast. In fact, some argue that Saccharomyces cervisiae (beer yeast) was domesticated prior to any of the plants it turns into booze, let alone before we domesticated farm animals. Of course, there are also nasty yeast infections in humans but, as with everything else (including booze), there can be too much of a good thing.
Without fungi i can't have my delicious Sara Lee
I was just thinking the same thing, and I realized something. Humans have a symbiotic relationship with yeast. I gets on our dough because it lives on our skin (sometimes colonizing our wounds). We use that yeast to bake bread. More spores fall from our skin to our bread. Then we use this second bread to make medicine. We're kind of walking fungus factories
title is absolutely intentional clickbait and it also absolutely worked
2:46
"Of course, family relations mean nothing when there's food on the table"
This is my quote of the year!
I've been called a lot of things, but "delightful spore" is a new one! Sheldrake's Entangled Life is a wonderful book that should be read by anyone fascinated by the Microcosmos in general, and the fungal world in particular. The descriptions of mycorrhizal communication connections between trees is particularly intriguing. Great episode!!
Thanks for the recommendation
Gotta look it up.
There’s pretty good documentaries about fungi out there (and also a really terrible one that I was too bored to keep watching when the guy kept rambling on about his first trip with psychedelic mushrooms where he ended up climbing a tree in a thunderstorm-I know that may sound like an interesting story, but it really wasn’t, and the quality of the material throughout was disappointing).
Rant aside, I’m definitely adding that book to my list.
his brother cosmo sheldrake also makes some really cool music out of sounds from nature :)
Those closeups look like giant filaments of galaxy clusters that make up the structure of the universe.
That fungus among us is sus
right very sus fungus among us
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amogus1!
It's... Afung Us.
It is said that the mycelium is the bridge between 4 of the Kingdoms of Life. There are fungi involved in nitrogen fixation, essential for plants to survive. They've given us medicines, building materials and even a whole new method of recycling. It's nice that Journey to Micro has finally given the fungi some recognition
P.S. "...secreting digestive enzymes into our creative brains..." is quite a disturbing phrase, honestly 😂
And don't forget ethanol.
Humans without ethanol is unfathomable at this point.
I just finished the mentioned and phenomenal book Entangled Life by Merlin Sheldrake. It's really awesome to hear a quote in a JTTM video!
That book is mesmerizing
An absolutely head spinning read !
I’m been stressing out about my path to ms bio and honestly…. This video really just reminded why I’m passionate about this field and that I really do just need to take it a day at a time love love love these videos
This is one of the best and unfortunately underrated channels on TH-cam. How these guys don't have millions of subscribers is beyond me. I wish they would get a big push.
Stunning and brave
Agreed, so I´m commenting for the algorithm.
"Underrated" is an overrated word in youtube comments. It has been irking me for over seven years.
@@JiveDadson you are overrated
Well, Journey to the Microcosmos is owned by Hank Green, one of the most if not the most successeful science communicators on youtube
Great video Hank & Crew! I am glad that you mentioned Merlin's book "Entangled Life" as I was going to do so if you hadn't. Terrific read for sure. One of the best books that I have ever read about Mushrooms! Highly recommended! 👍👍😉😉🍄🍄🍄🍄😉😉👍👍
1:41 They put an end to our bread, our fruits, and ourselves. I get so excited when I see a fungi upload!
im a fungus 😳
I've been reading Entangled Life and this made me so happy to see!! Love seeing these fungus up close its absolutely beautiful :)
HANK I had no idea this channel existed--this is wonderful! Also your voice sans PBS-level volume/excitement is incredibly soothing. Subbing immediately. Aside from the incredibly cool topic, watching/listening was pure meditation.
Glad to see the channel got over 500k subs :) nice video and voiceover! (And talking about Penicillium: John's last book made me realize how important Scince is). Greetings
They know what they were doing in the Thumbnail...
I'm sick and binged a ton of your videos. They're so calming and interesting, thank you.
Great stuff as always. One of the most engaging series on the platform imo.
Never stop making these amazing videos
Thank you so much for your hard work 🤍 these videos always make me feel more curious about the microworld around me.
Hayao Miyazaki definitely is down with this; wjen you said that fungi "could eat the world if they wanted to" my immediate thought was of the wastelands in Nausicaa.
I really admire David Attenborough and with his passing I have wondered who would fill the shoes of the world's greatest non-fiction narrator. After watching this I feel Hank has the talent for it. I would like to see Hank in larger productions if he is up to it.
David Attenborough (the environmentalist) isn't dead....
maybe you're thinking of his brother Richard Attenborough? (the actor)
Yes please! Such a soothing voice!
omg don't scare me I had to go check attenborough's wiki to make sure he was still alive
the voice of the man who got me through first year uni chemistry
The deeper you dive into the microcosmos, the more I feel like I understand the macrocosmos ❤️
Just found this channel . It has changed My life haha. THX for amazing vids.
I Love to show My son these
What a beautiful quote!
I really really really love this chanel, it’s beautiful
Microcosmos is excellent! Even the adverts are watchable, by the way: all sci/tech stuff. Thank you from the UK.
Love these videos! Thanks!
Lovee this!
it might be technically correct, but switching between a hard G in "fungus" and a soft G in "fungi" is driving me insane
Fungal, fungi, fungus
The curse is broken 🛐
thanks, i hate it
I love this channel!
what a great video, thanks for sharing this. it might help a lot to me as a microbiology major👍
Enjoyed your video and I gave it a Thumbs Up
Thanks Hank for leaning into the microphone and nailing the NPR voice on this channel. It's a good vibe!
Fantastic teaching video. Thank you.
Nice quote, I'm going to have to read that book!
Beautiful short movie. Thank You!
Soooooooo relaxing.
"Fungus Among Us" would make a great title for a metal album.
Check out Incubus - Fungus Amongus. They beat you to it by about 26 years
@@K1NDR3D wow! Thanks for letting me know.
I just read that book. Cool to see it visualized.
Hello Microcosmos team, I love your videos! This really is a whole new world to me. Can you put your music on Spotify? I've love to listen to it while I work.
Just found this channel, I love it
"It's tempting to hide inside small rooms built from quick answers. // I've done my best to hold back." What a great idea for a tee shirt or bumper sticker.
Bouta binge watch
Merlin Sheldrake is such a perfect name for a mycologist, every time I come across it I'm just like, yeah, that's a mycologist right there hoo boyo.
Do dictyostelium next plz! The whole grex/slug stage where they do that same rolling swarm thing that caterpillars and fungus gnats do, but tinier, blows my mind.
Hank is everywhere!
I've been in mold allergy hell for the past three years. Mostly because my wife refused to run the bathroom exhaust fan while taking steaming hot baths several times a day. We've had mold remediation and remodeling, in our bathroom and kitchen ceiling, but that shit is still in the walls. I was planning living in this house for the next 30 years; Nope!
The narraration is amazing
I've been along for the journey for awhile now and have only _just_ realised the musical composition is written by Andrew Huang.
Nice.
This whole channel would be like a great video demo for showing off new tvs
You can buy mycorrhiza from a hydroponics store. By itself or enriched soils. I bought it for my compost pile,so it grows and spreads, and aways there when needed.
Good work, Patreons! You are as awesome as fungi! 🍄🍄👍
These guys are absolute geniuses for using internet humor to their advantage.
I just freeze the bread, then when I want a slice I put it in the toaster. Tastes great, never dry or moldy
BRUH!!
bruh
seconding this. i don't generally do this, but my uncle and aunt do: usually they'll stick a loaf in the cabinet first like normal, but if they don't finish it quickly enough and it's nearing the end of its non-moldy life they'll pop it in the freezer. thought it was the weirdest thing at first (the bruhs are an understandable reaction) but it works, especially if you basically only eat toasted bread anyways.
Keep your bread in the fridge. It will go moldy eventually but it lasts a lot longer because fungi likes warmth.
Also any type of bread can be frozen and then defrosted for eating,just don't freeze it for more than about 4-6 months as it gets 'freezer burn' and dries out making it unpleasant in texture (though edible if toasted).
Hank has a really recognizable voice. Pleasant I might add
This is the first time I've been compared to a fungal spore. It's more flattering than some _other_ comparisons I've been subject to.
Thank you so much ❤️❤️❤️👍 we subscribed to your channel, very interesting video ❤️❤️👍
“There are even some (fungi) species in Chernobyl, eating away at radioactive material.” Oh, good. That’s not worrisome or anything.
Is this Hank green narrating? I love that guy. Hank for president!!
I love the thumbnail XD
That Sheldrake quote is beautifully worded and so apt at a time when everyone is so quick to grab quick answers from self-proclaimed authorities on the internet, rather than delving into the nuance and becoming comfortable with what we just don't know.
Hello microcosmos.
Can you show us how fungi attack other species like nematods, protozoons or what happen by a mycosis?
Great channel, thumps up for your work!
This video helps scratch that existential itch.
Fungi both amaze and terrify me. Love the vid
Here it comes... Get ready...
"... Funji"
There it is! **shudders** 😁
I mean... you wouldn't say "funjus", would you? o.o
I shiver everytime.
*JIJIJIJI* AAAAA
Still cant believe these videos are for free.... Thanks :)
This would have been a good opportunity to also discuss the water molds and convergent evolution.
I ate half a muffin for breakfast earlier this year. It was supposed to have orange flavour, but it tasted like parmesan. I paid no mind, thinking that maybe it was only my taste buds being weird or something. Later that day I went for the other half as part of my afternoon breakfast... I was more awake then and that's when I noticed that the muffin had been completely taken by green mould. Then it all made sense, why the flavour was similar to cheese and all. I was just baffled that I didn't notice such an enormous patch of mould before eating the first half in the morning. Anyways, I ate the second half and it tasted more parmesan-ish than before. It was quite an interesting experience. I have eaten mouldy bread by accident a few times, yogurt with a blue living spot (that I ended up keeping as a pet for a while until someone threw it away, F) but they all tasted alright. The orange flavoured muffin tasting like cheese was just surprising lol
how are you alive
@@sludgeskin spite
I mean it definitely sounds like an accident for the first half…but you made the conscious decision to continue eating it after realizing.. why? I would’ve immediately thrown it away, endure not having lunch and just eat when i got home that night
Bruh, Hank Green has the best TH-cam channels!
I watch this series when I have one of those depressive episode or anxiety attack weeks. Hank Green's voice just soothes me (even when he's talking about death, which also helps).
Wooo, more fungus please!!!
Check out the latest video on: Crime pays, but Botany doesn't!
Tony visits a mycologist in or near Oakland California. What a trip... Literally.
An old remedy to prevent black mold coming back in plaster (once cleaned and moisture problem fixed) was to rub the heel slice of a rye bread on it. Not sure if folk falacy or not.
Remodeler of old houses here. The rye bread trick works. Idk why, but it does. Ive used it a dozen times.
The ending gave me chills. Incredibly humbling to think about
I cringed every time he said “fungi” lol
Yes. Hanks' voice. Yes.
Love
ooo i would love one on nocardia
Fungus amongus
I'm having lunch and watching this somehow enhances my meal
Familiar voice? 🤔 Now I remember!! Hank, you said in your vlog you were gonna narrate this 👍🏽 Nice work!
As a biology major, I can tell you that slime moulds are the evolutionary predecessor to fungi
Mold:
When I mold in cheese, they call it delicacy, but when I mold In bread, everyone's mind goes crazy.
Among Us
Blue mold likes lemon skins best. They are often completely covered a couple of days after they warm up from the superstore's chiller killer,and so are dead and cannot defend themselves. However: usefully, the mold is only interested in the skin. Wash it off, and the inside is fine.
10/10