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▬ *Contents of this video* ▬▬▬▬▬0:00 - Intro0:43 - Carbohydrates1:22 - Classification of Carbohydrates1:45 - Monosaccharide3:53 - Oligosaccharide6:54 - Browning Reaction (Non-Enzymatic)8:43 - Polysaccharide10:46 - Starch12:10 - Why Iodine + Starch gives blue color?14:34 - Gelatinization & Retrogradation of Starch18:24 - Other Polysaccharides 21:00 - The End#FoodTechJourney #foodtechnology #GATE #gatexefoodtechnology #foodchemistry #foodengineering #carbohydrates #monosaccharides #oligosaccharides #polysaccharides #starch #cellulose #hemicellulose #pecticsubstances #gums #dietaryfiber #foodscientist #foodinnovation #engineering
Nice content🤗
THANK YOU!! Keep supporting
good teaching skils
Thank you so much 🤗
Good
Thank you sir :)
▬ *Contents of this video* ▬▬▬▬▬
0:00 - Intro
0:43 - Carbohydrates
1:22 - Classification of Carbohydrates
1:45 - Monosaccharide
3:53 - Oligosaccharide
6:54 - Browning Reaction (Non-Enzymatic)
8:43 - Polysaccharide
10:46 - Starch
12:10 - Why Iodine + Starch gives blue color?
14:34 - Gelatinization & Retrogradation of Starch
18:24 - Other Polysaccharides
21:00 - The End
#FoodTechJourney #foodtechnology #GATE #gatexefoodtechnology #foodchemistry #foodengineering #carbohydrates #monosaccharides #oligosaccharides #polysaccharides #starch #cellulose #hemicellulose #pecticsubstances #gums #dietaryfiber #foodscientist #foodinnovation #engineering
Nice content🤗
THANK YOU!! Keep supporting
good teaching skils
Thank you so much 🤗
Good
Thank you sir :)