Carbohydrates & sugars - biochemistry
ฝัง
- เผยแพร่เมื่อ 3 เม.ย. 2018
- What are carbohydrates & sugars? Carbohydrates simple sugars as well as complex carbohydrates and provide us with calories, or energy. Find our full video library only on Osmosis: osms.it/more.
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This video explained the topic better than my professor did 😭 THANK YOU
Same
Galactose, the well known enemy of the Fantastic Four.
Also the enemy of my gut
lol!! i'm in A&P 2 right now, and when I first saw that word I was like huh???
But a good friend of the wailing Quacky Quadruplets
Lol
@@raphaelsanluis9711 can someone let me in on this cuz I’m stoned but interested in the fact that it is likely useful in like uh seeking enlightenment
Dear Osmosa, I'm Dian from Indonesia. I teach Biochemistry for Nursing in one university in Indonesia. I used to use your video in my class. It helps very much. But our problem is...that my students hardly understand the videos due to the language gap (we don't know English well). If i dub the explanations of this video into bahasa Indonesia using my voice, will you allow it? Thank you very much :-)
@@sameerpahwa4690 😀😀😀
I feel like it's ok for u to do it
A year late to this, but if you want to do it , it's fine as long as you don't claim the video. It might help to unlist it and give a link to your students or leave a link to the original video in the description.
Bagaimana bu?
tbh its your own concern.
Thank you very very much for this video! Helps me a lot to sort out my nutrition lessons, not just from the book.
Thanks for taking the time to produce this video. 👏🏻
Make more videos about biochemistry.....thnk u for your helping hand.
YES PLEEEEASE!!!
agreed.
You spelled thank wrong ._.
Gab Moe bruv u don’t need to spell properly it’s abbreviated 🙄🙄
There are many components to studying anatomy. One plan I found which succeeds in merging these is the Sebs Study Crammer (check it out on google) without a doubt the no.1 info that I've seen. Check out this extraordinary resource.
Short, detailed, straight to the point. Great resource for a quick review before class. Thankyou :)
PS:Please make pharmacology videos.
Sweet video, brilliant coverage, always did wonder about all these type sugars and what they mean.
Do you guys make any podcast? It would be really useful on my way to school
Again your team Rockin'...!!!!
Simply AMAZING !!!
Waiting for your next video about particular disease which is widely affect epidemiologically..!!!
Thanks for the video! I was having a headache dealing with the biomolecules chapter and this just made my work a lot easier! Lots of love!
Glad to help! 💖
Good morning!
Thank you for your clear video. I have a question, can you please help me out?
May we say that fructose is more often stored rather than immediately used by the body because of its difficult/complex metabolizing process? Could this explains why fructose as added sugar overloads the liver and generates fat?
Thanks a lot!
Amazing explanation! Covering everything in details in a simple way!
Thanks, Bruna! We're glad you appreciate our content! 😊
Not everything tbh
OSMOSIS videos are my favourite!!
Excellent Video. Very Informative.
This helped me understand the lesson better ! Thanks a lot for posting !!!
Best videos for student....best understanding....thanks...
I like how he avoided to say that fructose will actually become fat through De Novo Lipogenesis
Look up human do novo lipogenesis and you will see it is one of the bodies least used pathways. There's a paper on it literally called "do novo lipogenesis a least used pathway or something similar to that. Carbs do not easily turn into fat, not in humans at least.
Carbs are mostly turned into fat
@@ApexRevolution Sorry I think there's something wrong with our bodies then because we're all getting fat it isn't fat that's causing it. Fat never made anyone fat.
@Toni
We can thank the liars of Ancel Keys et al who in the late 1950s started this lie ! Then big Ag and big Pharma got in on the action !
@@thalesnemo2841 Quite right!😉👍
Amazing video, could you use SI units in your videos.
This was amazing thank you so much!!
There's no such thing as a disease of lack of carbohydrates. Give up that junk and you'll be healthier.
I recently discovered you and love your videos
I like how he called it "bulk matter"
Lol oh yu nasty huh xD
I call it a traffic jam'
wonderful teaching.... tnx
Excellent!
clear & very useful 👍
Outstanding video 👌
Well done 👏 I learned a lot watching this video. Do more on other topics like Protein for example
Hey bud, thankyou for this beautiful explained video on carbohydrates, I am actually from india and was preparing for med and this rlly helped me in quick revisions, lots and lots of love.
Glad to help, Shikha! Best of luck! 🤓🩺 🙌🏼
Learned more from this than school
Extremely informative!! Thank you so much!
Welcome! 💕
this helped me with biology alot thanks!
Glad it helped, James! 😊
Very nice! Interesting
Very nice video, very well explained, thank you very much
Thanks.... simply explained...
The chemistry half was great but the nutrician part was totally out of whack. We require none of it.
It helped a great deal. Thanks!
Glad to be of help, Ghalib! 😊
Thank u soo much sir it is helpful to me 😊
Excellent video
actually, the "beta" type of glycosidic bonding means that the first monosaccaride in a beta type: this means that the OH group on the carbon that is going to participate to the bonding is up, and not down as in the case of the alfa
THANK YOUUUU. I have exam tomorrow and I didn't know anything till I watched your video. THANKS A LOTTT!!:)
Hope your exam went well! 🙏🏼
@@osmosis yessss it was perfect. Thank you againnnn:)))
Fantastic animation and voice👏
Thank you
than kyou for helping me understand creatine carbohydrates
Thank u 🙂very handy for my tomorrow test 🥰wish me luck guys.
Good luck! 😊
Best and outstanding 👌🏻👌🏻👌🏻 video thanks
definitely liked.will revisit when ready to digest
Thanks, Feizal! 😊
Thank you 💚💚
Thank you!
thank you
Excellent sir
I love that cute colors like handwritten notes
Make more videos of biochemistry sir 😊
Carbohydrates,great chapter
Thanks
When I study biochemistry, usually I read random books with the same content first. Then I came here to watch and trying to remember 😁
Glad to help in your studies! 😊
THANK YOU HELP ME GRADUATE! I'm in my first year !
Nice work dude
Thanx 🌸
Awesome video!
I know this has nothing to do with this video haha But if you coud do some videos about different types of anemia I will really appreciate it! Thanks :)
thank you..... its really help for me
5:50 Lactose Structure, its Beta 1-4 linkage of Beta Galactose and Beta Glucose. But you’ve shown Alpha Glucose, please correct.
Very good, informative and organized. Good Recape
Thank you! 🥰
I wish there was a video when I was studying biochemistry few years ago.
@@harrisbroddle9553 I did pass the subject but it was a subpar job lmao
Smush Parker I don’t understand anything about carbs or liposomething or proteins
@@smushparker3092 🤣🤣
@@harrisbroddle9553 same
*_CLEAN_*
Thank you make more videos
Hello, it's a nice a nice video, but I'm just wondering why it's so completely different than the carbs & sugars high yield notes. Is it b/c this is biochemistry? Is there a separate carbs & sugars under GI?
I dint understand anything but sounds cool 🙂
Good facts about sugar except one thing. The body needs none.
Tanytui G mood asf
Yeah me either
Thank you sir 😀
And God bless you
Thank you ❤️
what apps u use to make this video ?
Hello, I like how you broke down the woman's diet. How can I do that for myself? Is there a website I can use? Thanks!
Which sugar are so sweet and not sweet on mono and disaccharide?
Excellent; thank you.
You are welcome! 💕
If Honey has the percentage 50% Fructose and 44% Glucose what is the reason that the sugars don't form a glycosidic bond to form combine to form Sucrose, Table sugar. I've heard that alpha bonds break down easily but beta bonds do not break down in the body. Seems energy is still required to break the alpha bond of sucrose. Is honey healthier than table sugar if the glycosidic bond is not there ? It seems like it's easier to process and absorb? What's the reason fruits are healthier?
Fruits are not healthy at all, fructose is stored in the liver to get out of the blood because it bonds with proteins.
Well done. Thanks
Thank you too! 🥰
Very good
Thank you so very much!👍😘🧠
Any time! 🙌🏼
Nicely explained
Thanks bro😎
great vid
Thanku
Appreciable
It would have been interesting to see how High Fructose Corn Syrup figures into this. I've heard that the body does NOT recognize it correctly and that the pancreas does not know to make insulin to break it down.
Everything I have read on the subject can be summed up as “a carb is a carb.” It does seem that people that eat a lot of fruit have very high triglycerides so maybe there is something to fructose versus other sugars.
Very good information❤❤❤.Best wishes to you ❤.
Thank you, Anand! You too! 💕
hmm thanks a lot, but maybe you will be better if you add some source (Journal, literature) of this video and others.
Have you ever seen references in any of the videos published?
Thank you 🌹
You’re welcome, Francesca! 😊
Bless these carbohydrates and sugars so that I can afford them and so that they are healthy for my body and my mind and strengthen my musculature.
Reading a book about biochemistry and I'm in the carbohydrates and lipids chapter. I finished a book in a different subject and homeopathy is a children course compared to biochemistry learning . I love biochemistry I could dance CH2 OH all the way.....
Thank youu😘😘
ur amazing
Great video!👍🏽
Wonderful.. wonderful.. wonderful 🔥🔥🔥
Thank you, Dalal! Cheers! 💖
Veryyyy informative
Nice explain
Thanks! 💕
Can you please help me?
On products it is labeled carbohydrates, total sugar and added sugar... Aren't carbohydrates sugar? And doesn't starch considered in sugar? As it is a polysaccaride?
Please clear my confusion...
things were going well until the reference to the discredited food pyramid
u made it suspiciously easy
Hydrocele lecture please
Nice
Love the art! :)
Thank you, Hannah! 😄
@@osmosis :)
Good
if sugars get broken down into their individual components, then why does the body sometimes prefer sweet things, and after having eaten lots of them, will start making you find them disgusting for a while
what is the reason behind this?