For all those wondering, I tried this and it worked amazing, thank you so much! You can use PARCHMENT PAPER too guys! Just be careful not to let it wrinkle as you lift it
This method is great! Just trying it today and waiting for it to set in the fridge! It takes a bit longer to set in the fridge then the freezer, it’s been setting for an hour now so can’t wait to see the finished product 😁 Thank you for sharing!
Thanks for the tutorial!! I was wondering if this works well with other frostings? It's my mom's 50th, and she wants a cream cheese frosting for her cake... Would it still work it it's not buttercream?
Hello thank you for sharing your talent I went to look your page for recipe my questions 1. is when you add cocoa powder in one Batch Isn’t cake will get dry after baking ? 2. Can I make butter cream half crisco and half butter for cake and marble cover so in hot weather don’t get melt Waiting for your reply Also I have add me in list for new tips 😊
hi!! A 6 inch cake tends to thaw within 30-45 minutes. It doesn’t take along time! Please let me know if you have any other questions! Thanks for watching!
Hi! It is possible to use cream cheese frosting however keep in mind that cream cheese frosting is softer and is very sensitive to warm temperature. Keep the frosting as cold as possible when you are marbling it. Please let me know if you have any other questions! Thanks for watching!
I use a american style vanilla buttercream that's made with butter, powdered sugar, salt, vanilla extract and heavy cream. This recipe can be found on my website! For storing purposes I refrigerate the buttercream for up to one week in an airtight container. When the buttercream is on the cake then I will freeze the finished cake to set the buttercream for 30 minutes. Please let me know if you have any other questions!
Hi! The buttercream are the exact same recipe the marbled grey buttercream has black gel food coloring added to it. The cake is frozen in between steps to freeze the buttercream to press on it. Please let me know if you have any other questions! Thank you!
Hi! I would only recommend using whipped cream frosting if it has gelatin into for a stabilized whipped cream. There could be a risk using whipped cream as it could melt quickly. I hope this helps! Please let me know if you have any questions! Thanks for watching!
Hi!! Thanks for watching! No don’t wait for the buttercream to dry before wrapping it around the cake. You’ll need it moist to be able to adhere it to the cake. Let me know if you have any other questions!
I would say buying them may be cheaper. Go to a big bargain grocery store that has a bakery they can either sell you in frosted sheet cakes or sell you frosted sheet cakes. Cheapest frosting is to use a whipped cream based frosting. They sell this frosting in a carton at places like Sams club or restaurant depot that is a lot for a good price. I hope that helps!
Hi! Thank you for watching. I'm not sure how it would turn out as i haven't tried it. I know Swiss meringue buttercream would work. If you are going to try it with whipped cream, I would definitely try a stabilized whipped cream as it won't melt or collapse quickly. Here's the recipe for a stabilized whipped cream xokatierosario.com/strawberry-shortcake-cake/
Thanks for watching! For your question, I assuming you mean to use a baking sheet pan for the marble effect? I only recommend using a thick piece of wax paper or clear acetate tape to help create the marble buttercream effect. I hope this helps. Please let me know if you have any questions!
Funny enough I pinned this on Pinterest so I can recreate it lol but I have a question when you measured it around why didn’t the buttercream cover the whole entire cake is it because you didn’t measure the height of it?
Hi!! Thank you for watching!! I knew that I wasn’t going to cover the full sides with the marble buttercream so i didn’t measure the height of the cake on camera. I would say it’s a great idea to measure everything so you don’t have to worry about it! Please let me know if you have any questions!
Hello! Thank you for the video, I really liked it and I would like to try it so I’d like to know where can I get acetate sheets? And does it work with golden powder for the decoration? Thank you 😊
Hi! This buttercream is a Vanilla American Buttercream. Here’s the link to this cakes recipe xokatierosario.com/marble-buttercream-cake/ please let me know if you have any other questions! Thanks for watching!
Great question! You can use cream cheese frosting but you still need butter. Use equal parts butter and cream cheese. The butter is needed to set the frosting. Cream cheese tends to be too soft at room temperature and the butter will keep it all together!
Hi Taryn! Thank you for watching! I want to give you the best advice so I need some clarification to your questions. Are you asking how to get the buttercream off the parchment paper?
Hi! This was a 6-inch round cake that’s 3 layers high. There’s a link to the recipe in the description. If you want to make a bigger or smaller cake do the same technique just adjust the size.
For all those wondering, I tried this and it worked amazing, thank you so much! You can use PARCHMENT PAPER too guys! Just be careful not to let it wrinkle as you lift it
Yes! I’m so glad to hear that! Keep up the great work!! Thanks for watching!
Thank you for mentioning the parchment paper. I’m going to try that
hi love since you tried it can you tell me the exact measurements?
I absolutely love how you did this without fondant! 💗
Thank you so much! I appreciate you watching!
Thank you for speeding this up....very talented artist!
Thank you so much! I appreciate you taking the time to comment!
Best marble buttercream effect tutorial 🤍🖤
That’s amazing! Thank you for watching!
This method is great! Just trying it today and waiting for it to set in the fridge! It takes a bit longer to set in the fridge then the freezer, it’s been setting for an hour now so can’t wait to see the finished product 😁
Thank you for sharing!
The beauty in this cake is astronomical, you are so talented ❤
Thank you so much! I appreciate you watching!
Sooo beautiful trying this tonight!
Amazing! Please let me know if you have any questions! Thanks for watching!
@@KatieRosario I tried it and it came out great! Thank you for your great content!
@@MariletSanders Amazing! I'm so glad! Please let me know if you have any cake questions! Thank you!
So lovely! I really love all the detail and texture!
Thank you so much!
This is just beautiful, thank you for sharing! Because of this method, would you leave cake at room temperature or in the fridge before serving?
Thanks for watching! I would keep in the fridge until 15-30 minutes before serving so it’s still cold when cutting for clean slices.
Beautiful
I love it. Nice!
Thank you so much! I appreciate you watching!
Just what I needed 🥰
My jaw literally droped
Thanks for the tutorial!! I was wondering if this works well with other frostings? It's my mom's 50th, and she wants a cream cheese frosting for her cake... Would it still work it it's not buttercream?
Hello . Nice work😍. Can you make marbling with Swiss meringue buttercream? Just asking because Swiss meringue bc is a bit wet
Hi! Yes you can make the similar marbling effect with Swiss Meringue Buttercream follow the same directions! Thank you for watching!
Katie Rosario thank you so much
Nice! Love it 😍 I didn’t know what to expect but it came out really beautiful 👏🏽
Thank you so much! I really appreciate it!
@@KatieRosario moon
Hello thank you for sharing your talent
I went to look your page for recipe my questions 1. is when you add cocoa powder in one Batch
Isn’t cake will get dry after baking ?
2. Can I make butter cream half crisco and half butter for cake and marble cover so in hot weather don’t get melt
Waiting for your reply
Also I have add me in list for new tips 😊
Beautiful marbling !!
I love this! Can’t wait to try 🥰
Can we use this technique in whipping cream
Very nice i love it ☺️❤️💙💚
Wow 🤩 amazing
Thanks for watching!!!
Katie Rosario it’s my pleasure
Wow ang galing nyo po maam.
Really nice
Thanks for watching!
Hi there, if I make this is the morning will the cake defrost by the night time ? Since we are putting the cake in the freezer a few times ?
hi!! A 6 inch cake tends to thaw within 30-45 minutes. It doesn’t take along time! Please let me know if you have any other questions! Thanks for watching!
Hi, this is great but I have a question. Can I also do this effect with cream frosting and not butter cream. Thanks already
Hi! It is possible to use cream cheese frosting however keep in mind that cream cheese frosting is softer and is very sensitive to warm temperature. Keep the frosting as cold as possible when you are marbling it. Please let me know if you have any other questions! Thanks for watching!
Hi, will this work with ermine frosting?
What's the name of the plastic that u use for make the marble butter cream?
caramba!! que liiindoo😍
So beautiful!! Thank you so much for this tutorial 💛
Thank you for watching!!
Can you use swiss meringue buttercream?
Hi! Yes you can use Swiss meringue buttercream for this tutorial! Thanks for watching!
Hello... Can I use Swiss meringue buttercream?
If it will harden and hold it's shape so that it doesn't all blend into each other, I would say so
Yes you can use Swiss meringue buttercream, it’ll work great! Do the exact steps shown in the tutorial!
What kind of buttercream you used? Did you also freeze the buttercream?
I use a american style vanilla buttercream that's made with butter, powdered sugar, salt, vanilla extract and heavy cream. This recipe can be found on my website! For storing purposes I refrigerate the buttercream for up to one week in an airtight container. When the buttercream is on the cake then I will freeze the finished cake to set the buttercream for 30 minutes. Please let me know if you have any other questions!
@@KatieRosario thank you so much!
How
can you please write the amount of the ingredients for the butter cream? Thank you!
Hi! Here’s the link the full recipe with all the ingredient amounts xokatierosario.com/marble-buttercream-cake/ thank you for watching!
awesome!!
Thank you!
you would share the recipe of the cream 😍
hi, is in the buttercream that we place outside, an different ingredient because it looks harder than normal buttercream?🤔😅
Hi! The buttercream are the exact same recipe the marbled grey buttercream has black gel food coloring added to it. The cake is frozen in between steps to freeze the buttercream to press on it. Please let me know if you have any other questions! Thank you!
@@KatieRosario thaaanks for answering my question 😄
Wauuu lindo meus parabéns
Looooooooooove , thanks forsharing
Can we use whipping cream frosting for this marble effect
Hi! I would only recommend using whipped cream frosting if it has gelatin into for a stabilized whipped cream. There could be a risk using whipped cream as it could melt quickly. I hope this helps! Please let me know if you have any questions! Thanks for watching!
Thanks katie for ur reply i want to know how i use golden color to white chocolate
did you leave the buttercream to dry before placing it around the cake?
Hi!! Thanks for watching!
No don’t wait for the buttercream to dry before wrapping it around the cake. You’ll need it moist to be able to adhere it to the cake. Let me know if you have any other questions!
What would you say is the cheapest way to make or buy around 200 half sheet cakes for a cake fight. Will consist of mostly buttercream.
I would say buying them may be cheaper. Go to a big bargain grocery store that has a bakery they can either sell you in frosted sheet cakes or sell you frosted sheet cakes. Cheapest frosting is to use a whipped cream based frosting. They sell this frosting in a carton at places like Sams club or restaurant depot that is a lot for a good price. I hope that helps!
@@KatieRosario great thank you. Would whipped cream frosting be good for a cake fight?
I think so. It’s lighter where regular butter/shortening based frostings are firmer especially when cold.
Hola me podrías ayudar como la hago en color agua marina te agradezco bendiciones
Good afternoon. Please share the recipe for the cream for alignment
Hi! Here is the recipe link for the buttercream xokatierosario.com/marble-buttercream-cake/
Can I make this trick to wippied cream cake, instead of buttercream can I use wipped cream
Hi! Thank you for watching. I'm not sure how it would turn out as i haven't tried it. I know Swiss meringue buttercream would work. If you are going to try it with whipped cream, I would definitely try a stabilized whipped cream as it won't melt or collapse quickly. Here's the recipe for a stabilized whipped cream xokatierosario.com/strawberry-shortcake-cake/
Can I use baking sheet?
Thanks for watching!
For your question, I assuming you mean to use a baking sheet pan for the marble effect? I only recommend using a thick piece of wax paper or clear acetate tape to help create the marble buttercream effect. I hope this helps. Please let me know if you have any questions!
@@KatieRosario I use parchment paper and it turned out a treat too!
Funny enough I pinned this on Pinterest so I can recreate it lol but I have a question when you measured it around why didn’t the buttercream cover the whole entire cake is it because you didn’t measure the height of it?
Hi!!
Thank you for watching!! I knew that I wasn’t going to cover the full sides with the marble buttercream so i didn’t measure the height of the cake on camera. I would say it’s a great idea to measure everything so you don’t have to worry about it! Please let me know if you have any questions!
Hello! Thank you for the video, I really liked it and I would like to try it so I’d like to know where can I get acetate sheets? And does it work with golden powder for the decoration? Thank you 😊
Hi!!! Thank you for watching! You can get the acetate sheets on Amazon and add lemon extract or vodka to the gold powder to make edible gold paint!
Katie Rosario thank you!!
What inch pans did u use for the cakes
I frequently use 3, 6-inch cake pans for most of my cakes.
Is the buttercream, swiss buttercream?
Hi! This buttercream is a Vanilla American Buttercream. Here’s the link to this cakes recipe xokatierosario.com/marble-buttercream-cake/ please let me know if you have any other questions! Thanks for watching!
Can we use cream cheese instead of butter?
Great question! You can use cream cheese frosting but you still need butter. Use equal parts butter and cream cheese. The butter is needed to set the frosting. Cream cheese tends to be too soft at room temperature and the butter will keep it all together!
Wow i saw this on pinterest!
That’s so cool! Thank you!
I can’t seem to get my butter cream off the wall PVC? What do I do?
Hi Taryn! Thank you for watching! I want to give you the best advice so I need some clarification to your questions. Are you asking how to get the buttercream off the parchment paper?
👍
very nice!! thank you for sharing :)
You’re so welcome! I appreciate you taking the time to watch it!
Obrigada sempre,reproduzi um quase igual
Quais os ingredientes? Sou brasileira
Aquí hay un enlace a la receta completa con los ingredientes. ¡Gracias por ver! xokatierosario.com/marble-buttercream-cake/
Here's a link to the full recipe with the ingredients. Thank you for watching! xokatierosario.com/marble-buttercream-cake/
What size is this cake?
Hi!
This was a 6-inch round cake that’s 3 layers high. There’s a link to the recipe in the description. If you want to make a bigger or smaller cake do the same technique just adjust the size.
J'ai abonné
outside its awesome beautiful , but inside that's terrible - plain bread with a little bit cream