Baked Curry Puff 烤咖喱角 a traditional recipe past down from grandma

[@ineipuyangfamily2125]

Look so nice sis.tq for the recipe

[@snsflowerssrilanka2962]

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[@raziaskitchen]

It’s great n perfect recipe 👌👌👌👌❤️❤️❤️❤️❤️

[@Muimui0301]

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[@joycelo1706]

🌹Thank you for your sharing yummy food. I will try to make it . Can I make it over night then keep refrigerator and morning bake it?

[@alicevictor748]

You can do that but make sure the filling is not too wet!

[@joycelo1706]

@@alicevictor748 Thank you for relying 🌹

[@jylleejyllee]

你说放freezer，是烤了之后冷冻，还是没有烤之前冷冻？

[@alicevictor748]

烤好了再冷冻

[@jesslee9721]

Thanks for sharing your flaky curry puff recipe.. Can I use butter instead of lard

[@alicevictor748]

You can try but butter melting point is lower, you might not get that much puffy layers. You can use the vegan lard instead.

[@rangochu2713]

Is your beef lean or very fatty? 😊 thanks

[@alicevictor748]

I use regular, I like some fat, it’s more tasty!

[@rangochu2713]

谢谢☺️ Thanks for replying to an old video! Hope to follow more videos! 💪🏼

[@Muimui0301]

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[@Muimui0301]

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