Quality of video is rising 👍 Question! Before starting any next pour, are you waiting until water will be just dripping or even dripping will be finished? What I am doing in this recipe - is just giving 45 seconds window for each phase: 15 seconds for pour and 30 for waiting until the next one. Is this right approach or you're doing it differently? Asking because when not controlling this part it might be confusing if I'm using really Tetsu's recipe or new James Hoffman's or Matt Winton's v60 🤣 They are really quite the same for me (unfortunatelly)...
Thank you very much!! I appreciate the feedback. I’m waiting until the water is just dripping - essentially when the whole coffee bed has been saturated with water. Hopefully this helps!
If your pour overs are taking too long to drain despite the fact that your grounds already seem quite coarse, and you are already careful not to agitate the coffee bed too much, the problem may be the filter you're using. These Hario filters unfortunately no longer have the same quality as in the past (change of production factory) ; personally I obtain better results with Cafec filters (Abaca/T90).
Hey mate! Thanks heaps for watching the video and for your feedback. Funny that you should mention it, cos I’ve actually recently changed to them as well hahah. Happy brewing!
I've found this to be the best I got from V60. I'm not really a pour over person, and my main method is the Aeropress. But everytime I try any V60 technique (James Hoffman, original Testu Kasuya with 5 pours...), It is always too bitter to my taste, or flat, or too low acidity (I like brilliant aciditity), even grinding coarser. I just increase a little bit the proportion of the first pour, trying to enhance acidity and fruity notes. Congrats for the channel and help!
Thanks so much for watching this video and for your support. I really appreciate it! I’ve always loved this recipe but personally prefer keeping it to three pours, so I’m glad it helped you!
Quality of video is rising 👍
Question! Before starting any next pour, are you waiting until water will be just dripping or even dripping will be finished? What I am doing in this recipe - is just giving 45 seconds window for each phase: 15 seconds for pour and 30 for waiting until the next one. Is this right approach or you're doing it differently?
Asking because when not controlling this part it might be confusing if I'm using really Tetsu's recipe or new James Hoffman's or Matt Winton's v60 🤣 They are really quite the same for me (unfortunatelly)...
Thank you very much!! I appreciate the feedback. I’m waiting until the water is just dripping - essentially when the whole coffee bed has been saturated with water. Hopefully this helps!
If your pour overs are taking too long to drain despite the fact that your grounds already seem quite coarse, and you are already careful not to agitate the coffee bed too much, the problem may be the filter you're using. These Hario filters unfortunately no longer have the same quality as in the past (change of production factory) ; personally I obtain better results with Cafec filters (Abaca/T90).
Hey mate! Thanks heaps for watching the video and for your feedback. Funny that you should mention it, cos I’ve actually recently changed to them as well hahah. Happy brewing!
Going to use this recipe while camping, very minimal. Thank you sir
Thanks mate! Enjoy your coffee and camping 🙏🏼
I've found this to be the best I got from V60. I'm not really a pour over person, and my main method is the Aeropress. But everytime I try any V60 technique (James Hoffman, original Testu Kasuya with 5 pours...), It is always too bitter to my taste, or flat, or too low acidity (I like brilliant aciditity), even grinding coarser. I just increase a little bit the proportion of the first pour, trying to enhance acidity and fruity notes.
Congrats for the channel and help!
Thanks so much for watching this video and for your support. I really appreciate it!
I’ve always loved this recipe but personally prefer keeping it to three pours, so I’m glad it helped you!
Thanks bro this is so helpful
Absolute pleasure bro! Thank you so much for watching 🙏🏼
Moustache on point 👌
Thanks bro. It’s getting a little out of hand 😂
What setting do you recommend on the wilfa svart aroma?
Hey mate, I’ve unfortunately not had my experience with this. Articles online tell me between 5-9 dots. Hope this helps a little!
Hey mate, I’ve unfortunately not had my experience with this. Articles online tell me between 5-9 dots? Hopefully this helps!
I hate warm coffee