HARIO V60 BREWGUIDE: Easy and Effective V60 Recipe!
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- เผยแพร่เมื่อ 6 พ.ค. 2021
- In this video, I propose a V60 recipe I've been working on for a while that will produce a great cup on any coffee. In addition, I talk about how to make minor tweaks to change the cup to your preference.
Please note- there is NO SUCH THING as an "ultimate" or "best" recipe. All coffee brews differently. This recipe, though, is in my opinion the best base recipe I've yet found, guaranteeing 20-23% EYs.
Recipe from video:
20g ground at 720 microns
340g boiling water
Pour every 30 sec
50g, spin
50g, spin
120g, spin
120g, spin
Recipe generally:
1:17 ratio, boiling water, pour every 30sec, ideal for 15-25g
Pour a bit more than double the dry mass of grounds, spin
Duplicate that pour, spin
Divide the remaining brew water into two and pour aggressively just behind center, spin
TBT- 2:30-3:30
If you want less extraction (i.e. darker roasted coffees), first variable to change is heat. Lower it.
If you want more extraction (I.e. lighter roasted coffees), first variable to change is the amount of pours. Divide remaining brew water by three. Will increase contact time and agitation.
Of course, always happy to hear feedback in the comments. Give this a try and let's chat!
Support the channel on Patreon- / lancehedrick
Find me on IG- lancehedrick
![[HARIO] V60 Five-Pour Recipe - Matt Winton (World Brewers Cup Champion)](http://i.ytimg.com/vi/YIC-2nFQ7vM/mqdefault.jpg)
Just followed the recipe and the result is ABSOLUTELY DELICIOUS! Thank you!
Thank you so much! Stoked you're enjoying it!
As a new V60 user, found your video 20 min ago and really appreciate your clear efficient presentation and recipe. Thank you.
I've seen people sharing their pourover recipes but you by far did the best job describing the reasoning behing every single step and some hints on top. I can't wait to get into pourover myself as I only make espresso / espresso based drinks so far.
Thank you! So glad you enjoyed the video. Hope you enjoy the brew!
Mind blown how big a difference this made over my previous technique! Thank you!
For a long time I’ve watched and read coffee Gurus talk about preserving the temperature of the slurry but never consider the idea of simply capping the v60. You are the first one I know who’s mentioned it and I feel relieved.
So I think I´ve watched about a hundered recipes for V60 and still, everytime I watch a new one I cant help but trying it out right away :D
Good job dude :)
This is uncomparebly the best recipe I've ever tried. Thank you so much.
My V60 was collecting dust in the basement, but I broke it out after watching your into, and now this video. Great result, thank you for sharing your knowledge and technique!!
Absolutely! So glad you brought it out. Makes some crispy cups and this recipes allows more body and sweetness with it!
Thank you so much for this! Tried this on my first attempt this morning, and it's made me super happy. Definitely my best pour over to date. :)
I always struggled with v60. This method has worked so far every single time!Thank you!
I really like the double blooming about your recipe! Helped me notably increasing my extraction without an increase in bitterness and only modestly extended total drawdown time.
I’ve stuck to my same recipe for V60 for so long, I’m both scared and excited to try this. Thanks for the awesome video!
Haha! It's always fun to experiment! If you prefer your's, no worries. But just know this is highly tweakable and the tweaking is encouraged for your flavor preferences and your coffee/equipment!
Tried this recipe today. Love how simple it is. The result was a verrry J U I C Y cup with some fancy natural Ethiopian beans I had. Still feeling the zesty mouthfeel long after I finished my cup. Thanks Lance!!!
Wow 🤩 what an amazing in depth video, I can’t wait to try this out!!!
I love you described the grind in microns. As long as you know what size micron each adjustment on your grinder is, it is a way better starting point for everyone’s different grinders.
Another fantastic video man, really enjoy your work as I'm trying to step away a little from espresso and dive into pour overs. Your content is helping me so much achieving this
Incredible! Glad to have you along with me
Lance, I just love your content, so concise, likeable and clear. Keep it up, you seem like a great guy, thank you for helping me make and enjoy better coffee
So glad I found you! Can’t wait to try this at work/home. Love the detail. Keep it coming!
Absolutely! Thanks for watching.
I'm a latte kinda guy, but I've been thinking of making pourovers for my girlfriend since she much prefers her coffee black. They've just felt intimidating to try, but you made me feel confident giving it a shot, and she really enjoyed my first try at your recipe! Thank you so much Lance!
Awesome! That is so great. Glad it proved helpful!
Very nice video, fun and informative “spin” on the wonderful Hario V60, superbly done
You explained it so well and easy for beginner like me! Thank you so much Lance!
One of the first recipe thats is easy to recreate and is delicous with first try! Thank you!
Hey Lance! We're honoured to have made the video, thanks so much for your support! We will be trying the recipe this week in the Comandante Office, for sure!
All the best from Munich,
Joe and Team Comandante
Hey Joe! Thanks for watching. Love my C40. Happy to be using it. Let me know what you think! Cheers
@@LanceHedrick So far, so good! We ran out of V60 papers yesterday so just tried it with the Chemex and was juicy and delicious! Good work :)
Fantastic. Glad you're enjoying it! 😍
You are a rocket through the TH-cam coffee scene. Love the videos, awesome teacher. Keep the videos coming
Thank you very much! Means a lot, friend.
Thanks for this, Lance. Looking forward to trying out this recipe this weekend.
Thank you! Excited for you to try it
You're on a whole nother level with personalized chopsticks. Great video once again Lance!
Haha! Love me some sushi. I eat sushi and poke quite regularly lol
the sweetest v60 I've ever tasted! thank you Lance! 🙏
I watched this about a week ago and needed to come back to say THANK YOU. I was struggling a lot with other recipes, but yours helped me really dial in my pour overs. I also love the extra tips like splitting up the pours for more extraction. Just tried this with a new coffee and it came out wonderful on the first try :)
Cool video. Been brewing V60 for ten years and learned some new things today. Thanks!
Wow! This really works. I was a bit skeptical because I learned V60 with techniques that minimize agitation, but damn what a delicious cup this makes. Very impressed! This is my new daily recipe. Thank you Lance!!!
Thank you so much for trying it! So happy you enjoy the recipe! It's my go to with new coffees
Great video sir - you explain everything very clearly and I enjoyed watching!
Thanks for the recipe/method, I've always brewed immersion with the Hario Switch because I'm generally too lazy to pour but this was really easy to do.
Interesting recipe, Lance. I usually do a 5-pour, did the same with your instructions for a high acidity, light roasted coffee I've been using and it came out balanced. Using your pour&swirl method, I was able to get an aftertaste which was missing with my regular 5 pour method.
Have to say this is by far the best tasting recipe I've had glad a friend recommended you,
Incredible! So happy you enjoy it, friend! Thanks for watching and the support
Awesome man. Thanks for putting it together!
Absolutely! Thank you for watching
Putting the v60 on the kettle as it boils is a fantastic tip! I've got a ceramic v60 so I can't wait to try this tip and the recipe
Just nailed it after 3-4 bad runs. The coffee was absolutely delicious, balanced with great texture and clarity, nicely mixing the tones of berries and dark chocolate. Thanks Lance for the blast! ;)
Malawi washed light to med. roast, 3-5-0 (140 clicks) on JX-Pro, 30g coffee to 510g water, four pours 60-150-330-510 g in 1:45 total time about 2:30.
Have a great day!
Now that's how to leave a comment! Hell yea! Good job, may you have many more great cups!
Awesome stuff! I'm also loving your Instagram Lives! Keep it up man! I love how you are single take and raw. It's awesome 😎
Thank you, Quin! Glad you're enjoying the IG lives haha. Those are always so impulsive and I tend to talk so long 🤣 can't stop flapping my mouth
oh my god thank you i've had a v60 for a few months and i've gotten decent cups out of it but it's been pretty inconsistent. i've tried loads of different recipes and techniques and every cup i've brewed has left me at least a bit disappointed until this one! it's perfectly balanced and delicious. i think it'll probably try tweaking the grind size a tiny bit but i'm so relieved to have finally found a recipe that just works.
Another great video with super useful tips 👏🏻👏🏻👏🏻
Thank you for commenting again haha! You rock
I finally did it and jumped to V60 this weekend
So aside from running round the house with the dripper in front of my face yelling "KAMUI" at everyone , I've found this method simple and easy to get into the swing (swirl?) of things!
Cheers Lance
Bravo! This has to be my best v60 brew. Thank you for this brother.
Fantastic news! So glad you're digging it
I saw the double bloom in a different video of yours (maybe Wave or Kono) and already integrated it into my V60 recipe to great satisfaction. Honestly, outside of the fundamentals, I think that adding a second bloom was the best change to my pourover method.
Excellent video! Looking forward to giving this a go shortly
Do it! I'm about to brew another lol
This is really the best recipe for beginners who moved from a blade grinder to a higher quality grinder because it really highlights tricks to maximize extraction. I am fairly certain that people like me who suddenly use very consistent grinds end up with very sour coffees which is so frustrating. I think it's terrible advice (given on most online forums), if your extraction is not high enough then you should just grind finer. It results in having a lot of mud in the coffee bed. Thanks to Lance, I learnt so much about the importance of agitation.
Thanks for the awesome video! Just made the sweetest cup of Yirgcheffe ever. Keep the awesome work!
Fantastic! Love the coffees from that region. Glad it worked well for you!
Subscribed because of this video. Learnt so much man. Thanks for this!
Thanks for the tutorial, this very helpful... you're doing great ! I'll definitely trying this at home
Fantastic! That is awesome to hear! Thanks for giving it a try
Great cup! Brewed with a Garage, Ruanda Bourbon Natural. Super soft and juicy. Thanks for the recipe!
Incredible! Glad you had some nice immediate results.
Pretty new to pour-over coffee brewing but using this recipe I was able to brew my best cup yet. I was actually able to get a level of sweetness that I had previously not achieved using the same grounds. Much more balanced and delicious! And this was my first try with this recipe, so I know I did not do it perfectly. Thanks!
heck yes! so glad you enjoyed it!
just wanted to come by and say love your content dude!
Why did I have to watch this at 9:30pm? Now I'm going to have to pour a V60! Yet more great content from Lance - perfect for the weekend. Thank you for sharing.
Hahaha! Fantastic! I love some nightly brews haha
@@LanceHedrick To be honest, I can drink a strong cup and then go straight to bed! Not sure that's technically "good"....
Hahaha! Just means you're a champ in my book
Thanks Lance, just got one of my best cups out of a V60!! 16 clicks on a chestnut c2. Great recipe!!!
Perfect! Thanks for the click number. Have had some people ask.
@@LanceHedrick hello brother i need your help to findout right grind size for V60 and Chemex( i have Baratza Forte AP)Please help me to findout 🤗
16 clicks on the c2 is pretty fine no?
I have a chestnut c2 max. With 16 clicks do you mean from the finest or coarsest setting
I tend to run towards 19-21 on a c2. Not a V60 though, Melitta cone/flat. (Settings measured from finest, as per manufacturer docs, ie Higher number = courser ground)
Thank you Thank you Thank you! I recently started to do pour overs and bought a V60 (not knowing the technique involved) and this is the first recipe that I was finally able to get a good cup from.
Heck yeah! I love to hear this!
Thank you for this, this is my go to technique!! Always good
fantastic! Thanks for watching and giving it a try!
I watch a bunch of your videos and enjoy all of them. I get some kind of information that I can use during every video. The one thing that I don't benefit from, and probably most others too, is telling the setting on a particular grinder. I can't believe that the majority of watchers own one of the two mentioned. It would be a lot more helpful if you just give a general idea, like a "Medium coarse" grind or a "very coarse" grind, to get us in a general area. Then we can tweak from there. I know a lot of seasoned brewers may know what you are referring to... but newcomers want to learn also. Thanks!
Not even 2 minutes in and already learning new techniques 🔥
That rocks! Thanks for watching.
No shade on James Hoffman, I love all of his content. But I have to say your V60 method has been a lot easier for me to figure out and get great results from than his ultimate V60 technique. Again, no shame on him, I just think the way that I work and where my skills are at, Lance’s technique is the best.
Thanks Lance . Watched this video again and learned some more tips for better pour over extraction. In re-watching this video I was interested in the carafe you used for the pour over.
The second bloom is really a good idea for very fresh roasted coffee.
Not often I enjoy these more "unconventional" brew methods. I don't typically budge from circle pours, but like to take a chance every now and then. This recipe didn't disappoint. I was very skeptical with the off center, pour, but did it ever make a great cup of V60! Thanks for this, Lance!
Straight to the point, reasons instead of empty habits, going to bed just waiting for tomorrow morning to try it! Thanks for all this generous, open minded content!
Haha! Love the enthusiasm! Report back with results!
Did this technique with my Kalita 155, came out great!
Lance, pour over depends a lot on the human factor. No machine to help. Just steadiness and timing. Your recipe is easy to follow. Delicious too. Great video.
Thank you! So glad you enjoy it, my friend.
I wish I saw the recipe before my today's brewing lol! Thank you!
I’m going try this later, already had morning coffee. Love your videos, keep em coming.
Awesome! Definitely give it a try and let me hear your thoughts!
Tried it out. I brewed a different volume so it didn’t work exactly like the recipe. BUT the double bloom made a noticeable difference. Couldn’t quite put words to it. Sharper? Tangy? Definitely some fruity/floral aromatics I haven’t gotten from the beans before. Looking forward to experimenting. Thank you for sharing the recipe!
Absolutely! Have fun making tweaks! I crafted this to be a highly malleable recipe.
Great video :) super informative. Really repeatable. No circular/Center/concentric/Pulse pours.
Really wanted to make a delicious brew that anyone could do, without having to practice with a gooseneck to nail pulses, etc. Glad you enjoyed it!
Thanks Lance! Would love to see a follow-up with this recipe and the Decent pourover method.
Loved watching the video! To the point, and it's a new technique for me, been cheating on my v60 with the kalita ever since I've received it in the mail 😂 but after your video I'll get back to brewing with it. Keep those awesome videos coming
Absolutely! Sounds great
very nice video! I can't wait for the morning to try it. subscribed!
Thank you for the support! Means a ton. Hope you enjoy the recipe!
Hey! This was a good video and I like your method. It seems similar to how I've adapted the 4:6 method. Good explanation of each step!
Very cool! Appreciate the comment! Glad you enjoyed it, friend.
Hi mate! Again, brilliant vid. Love your simple yet detailed explanation. I'm just wondering about brew temp. There seems to be a lot of debate around ideal brewing temps, ranging anywhere from 92°C-100°C (198°F - 212°F). I have been typically brewing straight off the boil, my Brewista shows 100°C when I pour. Do you have any comments on this? Would love to hear your thoughts.
Just discovered your recipe! Been pouring v60 since so long, but always with minimal turbulence. This immediately increased intensity and sweetness. Love it. Only challenge I got is that after the last pour with swirl, the flow reduced a lot. Mostly the filter starts to drop. Couldn’t find a way around it yet. Using an ek43 with new coffee burrs. Quiet well aligned. Fines shouldn’t be a problem, but the flow behavior indicates that. Grinding on 11 on the new dial. Will try to go courser, but I suppose that it will be too course for v60 then. Anyway, taste is already great! Thanks!
Just tried this and it tasted great ☕
Excellent technique for someone who does not have a pour over spout kettle. The Fellow Corvo works well here.
nice explanation. ill give this recipe a shot, thanks!
Just followed you recipe using my old Melita V60 and my Hario Slim hamd grinder at 6 clicks 20gm Lavazza and 300gm water straight from a normal kettle very nice taste even without adding sugar. Next time I'll try it with some better quality coffee and it should be amazing.
I love it! Very good. Thanks for sharing!
Subscribed and not just another V60 Pour Over but An Awesome Pour Over Video
Thanks a lot, I learn a lot from this video... i will try this recipe for my morning coffee routine :)
Fantastic! Let me know how it goes!
Awesome recipe!!!
I really liked today's video! Thank you for sharing :)
Thank you so much! I love the v60. Fun brewer that can create some delicious acidity.
I'm certainly going to give it a try :)
Wooo! I think you'll love it.
Just found my V60 and my gooseneck (I've used it only once before) from memory the result was bold and balanced but it intimidated me lol! You give me confidence to try again :)
Love it! If using a more developed (darker) roast, don't use boiling water. Boil and let it sit for almost a minute to cool down. Other than that, do everything the same
Your videos are super informative! Cant wait to try your method! I have a Breville smart grinder pro. What grind setting would you recommend on that machine?
Hmmmmmm somewhere around a 25 to start
Hey Lance! Awesome coffee. It feels quite similar lo Tetsu’s recipe. I’m wondering why you choose a shorter first 2 pours? And when you think it would be a good idea to make them a bit longer ?
Thanks!
Great video, I feel like making coffee is almost a science.
Is almost a science!!
Missed some views from top camera to see the bed. Otherwise, another great video, very informative.. Thanks Lance.
The bed was always flat due to the swirling. So, as long as you give a proper spin, good to go
Awesome video! I like this shorter, more practical video, after a somewhat longer, more theory heavy video :)
Lol. It took me a few attempts to get it down but I was committed to a sub 10min video. It's performing worse than any video so far lol!
@@LanceHedrick oh nooo D: sorry to hear that, the TH-cam algorithm works in mysterious ways
For sure. It's all good. Hopefully it'll shoot up in a few weeks
Thanks lance im new to the v60 game and learning tried this technique with a amoret Ethiopian dark chocolate blueberry black tea ect I used a wilfa grinder on a setting between French press and Filter and this is by far my best cup the grind was quit course but the flavour where right on the money I this it’s totally bs some many people saying to grind quite fine
Another great video! Been learning a lot from all of the ones you’ve been posting, so thank you! Had a question though: took a crack at a first run with your recipe and gotten a good start! I’m brewing a light roast Colombian and your recipe got nearly perfect acidity, but there was a little bit of bitterness in the finish. Afraid of going coarser would result in sourness, do you think maybe a slightly finer grind and a small drop in temp might keep the acidity but reduce the bitterness?
Don't do finer grind. Perhaps drop temp a couple degrees.
Hi Lance. I know this is late but I've been doing your method for several weeks now and I really enjoy the results!
Recently I bought coffee from a different roaster and even with finer grind size (13 clicks on my Timemore Slim, finer than your suggested 720 microns), the coffee always finishes brewing just a little above 2 mins and the results have been less than desirable.
What should I do to mitigate this? Go even finer? Increase the dosage? Divide the main pours into three or four pours? What do you suggest?
Thanks Lance.
Great video lance! When determining the grind size, I use a 1ZPresso JX and can’t easily dial in commandants clicks or find 720 microns. Can I use total brew time to dial in grind size? I’m using 15g coffee to 255g water
Hi Lance. I really like your content and I've learned a lot from you. Thank you !
I noticed you use both Brewista Artisan and Fellow Stagg kettles. Which one do you prefer ?
I like the way you use your hands when you explain things I can finally understand lol
Excellent, amigo.
De nada, mi amigo!
Thanks for that great method Lance 👍
No problem! Let me know if you try it!
@@LanceHedrick it does taste better than before, thanks Lance !
Awesome!
May have to give this one a shot tomorrow. I've been playing with V60 recipes lately and this one seems quite a bit different. I also have an Origami and some Kalita Wave filters coming in to try some flat bed pour overs. Further down the rabbit hole.
Oohhh! Thanks for this. Will rewatch then go to the lab (cupboard) to try! 🍻
Heck yeah! Love that! Brew and enjoy 😍
Thank you Lance for another great video! Would you suggest changing brew temp to encourage more extraction. I brew fairly light roasted dense coffees. Also, how much does the paper filters affect the resulting brew? I can’t find the tab-less harios most of the time.
Can't go hotter than boiling haha! So if going off the boil, should be good. If darker coffee, less temp. And paper filters are super important. I use hario tabless (on Amazon). I also love Cafec medium roast (their thickest filter and also biggest pores)
Thanks!!!
This recipe makes it really easy to get the sweetness out of my beans. Guess I'll have to go taste all my old coffees again, haha :)
Haha! Love that! So glad you enjoy the brew
Thanks for the vid lance, do u care about timing the pours at all or no? when do u know its time to pour again ?
Loving this method Lance, it's giving me some lovely, sweet cups. One question: my bed looks like a nightmare at the end. A big crater in the middle? Am I pouring too hard? Should this end with a flat bed?