Evening all! Thanks for joining me for another episode. Today it’s the biggest steak in Texas! I’ll say no more, other than that I hope you enjoy it, save yourself the trouble of complaining about the cook on the steak 😆, and I’ll see you again on Sunday at a location I’m sure my fellow nerds will love… ‘Til then, stay insatiable! *This series was filmed between April 17th and May 8th.
I know a lot of food youtubers will be saying their please and thankyou's off camera, but i'm glad beard includes it in his editing- costs nowt to be polite :)
In the 70s, my father did the 72oz steak at Big Texas Steakhouse and loves to say "I ate the steak, a salad, two rolls, a shrimp cocktail, and washed it down with two beers and a strawberry shortcake"
I've seen eating challenges where restaurants try to get you to lose by adding extra couple pound of fries and other silly measures. This establishment seems very friendly and actually want you to win. She seems nice and even said that you didn't have to eat the gristle. A lot of these Texan restaurants seem to offer a great deal of hospitality.
Idk if you've seen the video but they actually did that to him at a hard rock cafe in Florida. It was so messed up. Watch Randy Santel (I think) do the same challenge, then Adam goes in and look at the difference.
I actually had to sign in to say this. The reason the chef has them place orange slices, is to be a squeeze topping for the steak. It's lovely, and A1 is just orange and other fruits and spices.
For the white gravy with steak - we actually have a dish called "chicken fried steak" which is steak fried like fried chicken, served with white gravy. So not too far off actually.
@@lancsdragon2619 correct. Eat whatever tf you want, but best believe a steak that big, well done, is taking a solid hour unless butterflied, which completely changes the integrity as you mentioned
My uncle did one of these in Iowa a few years back. They totally cheated him too. Brought only half the steak out at first and they REFUSED to cook it any way but extra well done. They also didnt mention that it was only half the steak so when he finished it in 10 minutes he ended up sitting for about 30 minutes before they brought the second half out. Apparently it was cooked at the same time as the first half so it was tough and half cold. During his wait he also ate a plate of fried potatos, 4 slices of texas toast and 4 beers. He ended up running out of time because he had about 15 minutes to finish the cold second half on an almost full stomach. The steak cost $100 if you didnt finish it. And as a kicker it was his birthday and they KNEW that because they brought him a slice of cake at the end of the meal. Total dicks. That place is closed down now.
That doesn’t even make sense if it was cooked why not bring it out together I could maybe see only cooking half in case they can’t finish it so it don’t go to waist but let the people know what’s going on
@@erikrobles5727 to intentionally make him lose so that he has to pay. Clearly the place was ran by penny pinchers and the challenge was just a gimmick to get people in the place and spend a ton of money though deception.
@@erikrobles5727 They were intentionally making the "challenge" harder (pun intended) then it should be. Well done already is hard and dry enough that if you eat too much you choke but to serve it cold as well is just plan insulting to the meat.
Just rewatching this Beard and wanted to give you props for the Kool-Aid Man reference! Brought me waaay back and I truly enjoyed it. Thanks Adam. Great content as always sir!
Apart from the eating i think its quite difficult to travel to a weird location, sit down and eat alone and still be entertaining. Adam you've developed a great relationship with the camera. Its very entertaining and im sure it much harder than you make it look
If you use the grease from sausage, a tablespoon of flour, and a cup of milk/cream, you can make a creamy gravy like that. Once you get the flour to a no lump state, add a few more cups of milk, and simmer till you reach a consistency you like. Salt and pepper to taste, and boom. Country gravy.
Actually, the gravy request wasn't too crazy. We have something here called chicken fried steak that's usually served with cream gravy. (It's typically cheaper cut of beef that's been pounded flat, seasoned, breaded, and fried.) Beef and gravy is always a killer combo.
chicken fried steak and white pepper gravy is AWESOME stuff......Love it...better than well done ? sirloins...LOL......well done Sir ! no pun intended.....
@@jacolumbia2034 so is it chicken meat or steak that’s called that name? Sounds lovely whatever it is. Next time I go too America I’m going to have to start eating in more small restaurants and steak houses. Just too easy too pull into the drive thru and get a crappy McDonald’s or kfc. I mean we have all that in England so it’s no change.
@@matty6848 It’s a piece of steak that has been pounded flat and breaded then fried like you would normally see done to chicken. It is generally served with a white gravy but you can usually get brown gravy instead if you prefer it.
@@dsy6238 Actually I think he is a good entertainer and I can see why his videos are watchable. I merely want to remind commentators, who seem universal in their admiration and adulation, that maybe something isn't quite right.
@@basedbane787 In the UK we have food banks in virtually all towns. People do actually give to tbese food banks. What do they do in the US. .....walk by on the other side, dude?
@@eragon78 He said, he fears we will lose such diners and I told him why his fear is legit. An off topic comment, but refering to his. And btw, can't I comment what I like?
@@RackwitzG I mean you can, but throwing out random political stuff is just asking for a fight, especially when its pretty off base. The president has very little to do with small local businesses. The "Price of steak" isnt controlled by him. Hell, even if you want to say its cuz of the inflation, The vast majority of that is due to the global supply shortage. Again, not really anything to do with the president. Its a global issue, not a national one. But yea, you can say what you want, but you just look like some ignorant guy on the internet looking to blame everything on the political party you dont like on a video that has nothing to do with politics. Its not a good look. Its especially bad when you use the term "Brandon" too which was only really meant as an insult. This shows your comment has no intention of actually being informative, its just a poor attempt to interject your very aggressive political beliefs into a conversation that has no reason to be political.
@@eragon78 Oh, we have an intellectual here. Great. I actually meant the energy cost, not the cost of steak. Will you scream to the sky when Brandon loses the next election?
I grew up on eating steak with a white gravy made with the oils left in the cast iron skillet after the steaks, with flour, milk, and salt & pepper. It was usually with a baked potato and a salad. Mmm yeah!
I was going to say, my family calls it milk gravy as it's a gravy made with milk, my family does it alot ourselves with both steak and with porkchops. Though instead of potatos and salad, generally with rice and either broccoli or corn.
Only halfway in and this is the most Ive laughed watching Beard's video. 'The cheesy' incident got me cracking and mom's roast beef was spot on! Couldve used the chainsaw to cut up my mom's roast too...
Our “country” gravy is a bechamel essentially. Just add some extra stuff but the base can be started the same butter, milk/cream, and flour. Butter can be replaced with bacon, sausage, or any other meat drippings
@@jasonpelto1164 you don't have to have butter to make a roux for gravy. It's just any kind of fat plus flour. Meat drippings are far more flavorful than butter is.
“My mums ruthlessly dehydrated roast dinners”, hilarious that’s exactly how my mum cooked them too, she had to rehydrate the beef in a lake of gravy afterwards so we could swallow it.
@@amacca2085 there are many different types of gravy. Chicken gravy, mushroom gravy, sausage gravy, beef gravy, and your personal favorite, baby gravy.
He's a cow eating, Texas greeting, challenge defeating, impossible beating, bearded man that eats with his hands, can play instruments in bands.......and orders a cobbler. Great vid dude 🤟
Aykroyd listens to his stomach "processing nicely". Sleeper movie for sure. I love when he is telling the bear story to the family. Candy was the best.
Cobbler is just like a pie, but typically in a square baking dish and sometimes deeper than a pie. Same filling. Maybe some crumbles on top. They served it in a sundae dish with vanilla ice cream on top, most likely because cobbler tends to be quite messy and it's easier contained in a bowl than a plate. Plus most places server it hot with the ice cream.
No, he mentioned the cucumber right before that. In the UK a zucchini is called a courgette, which is why he asked what it was called 8n the US, and then he said "zucchini.." That was a slice of raw zucchini. You can tell because it has a dark peel around the edges. Its my favorite salad ingredient. If you haven't eaten sliced raw zucchini and you like salad, please try it! You can also slice yellow squash raw and it tastes similar. Both are technically squashes and both are mild and crunchy. Perfect for salad.
What's wrong with me!!! I sit here watching some guy with a long beard eat more food than I could imagine. And I do it everyday!!! I love it!!! Beard is such a pleasant guy to watch. Thanks!!!!!
no joke, my mothers ruthlessly overcooked roast beef dinners as a kid is what made me wanna be a chef, i thought there is no way im eating like that for the rest of my life
I lived in Plantersville for over 15 years. My parents still live right down the road from that place. I’ve eaten at that restaurant numerous times. That video brought back some great memories
Good job, Beard! 👍 I had a 54oz medium-rare ribeye, french fries, mac & cheese, salad, and 2 rolls the other day, as a challenge at a local BBQ eatery. I was successful, if barely. So I received the meal for 1/2 price and got the all-important t-shirt. It definitely told me I'm out of practice, though. I wasn't running out of time, just capacity and jaw strength, because when I finished I had 14 minutes left out of a full hour.
You did GREAT, surprised at the lack of banter on their end (especially since it was quiet in there) and there should DEFINITELY be some kind of wall of fame. CHEERS!!
Commuted past this place many years going to TAMU from Conroe and finally decided to go and do that challenge but chickened out and ordered a regular steak! Kudos to you and glad you made it to Texas.
In my years of traveling one thing I've found about hole in the wall restaurants. The less they care about the external looks, the better the food is. I went to a Thai spot in Seattle that looked like they were squatting in it, but it was the best Thai food I've ever had.
It actually is pretty common to get that gravy with a chicken fried steak, but not with a regular grilled steak. Either way, I could see it being good!
I'm glad your sister wasn't doing that challenge with you,she would of eaten the salad and stuffed spud and let you eat both steaks by yourself. Well done Adam ❤🇦🇺
I've had issues keeping my appetite recently and your videos are simply awesome. I actually get hungry watching your videos. I'm wondering if it would help my Nana to watch as well. She's 83 and losing her appetite recently. The doctors say she's underweight. I wish you the best and THANK YOU for sharing all of your yummy food challenges with us. The breakfast challenges are my favorite to watch. 😍 There's nothing better than sausage and bacon in over easy eggs (I call them "dunker eggs") and after I've eaten the yolk, I make a sandwich with the remainder of the egg and buttered toast. ❤️
This episode was brilliant! Truly entertaining. Had me laughing from the bearded figure in the front entrance to moms dehydrated pot roast to the cheesy sauce! Great video Beard. 😂🤣
Great work as always, Beard!!! Also, since you were curious - I’m positive that was cucumber on the salad, not courgette/zucchini - raw cucumber sliced like that is a staple with side salads here in the US!
You had me at gravy. I had never heard of cream gravy, apparently it’s more common in the south. Also known as country gravy or white gravy. Country gravy, I am familiar with! I make my own using pan drippings from either sausage or bacon pan drippings, cream and some flour. Delicious! Hopefully you’re able to find something similar at home with one of those names. Also, another name for a “cheesy sauce” in the states is nacho sauce. Although, I’m not sure that would have hit the spot quite like the cream gravy did. Loved the video!
Yea we don't call it cream gravy either. Country or white but the way you said you make it is how it is suppose to make it with slight changes depending on the family
My dad always cooked beef well done, think my parents didn't trust providers. In my twenties my friends would hassle me about the way I had steak cooked. Took me years to get to medium-well. I still can't even look at a rare piece of beef. You did good! Hello from rainy Oregon.
@@Beardmeatsfood Petrol was 69 cents a gallon in the US I saw today on the news lol. The gas station manager put up the wrong price and lots of cars came round, that mistake cost them 16.000 dollars and it cost the manager his job.
I like how they don't give you giant amounts of fries or half loaf of bread that alot of these places use surprised they didn't have like three potatoes and an enormous bowl of beans
I was a bit surprised when you said well done but when you said it was sirloin I was like well done. There is nothing wrong with well done sirloin steak. But you nailed it! Well done!
@@simonkunz8366 I thought the well dones were a bit overdone and that I’d come and comment on his comment to say that it wasn’t very well done because there were so many well dones in it, but I see that you got there first. Well done. Ok I’m, well, done.
The Big Texan, I have been there three times and the last two times have really taste it awful, I got I think a 12-in steak, it looked more like a 8 in, it's a tourist trap
I've heard everyone who has done the challenge say the steak tastes terrible and sides are always cold. Boogie did a review of it but he did the challenge in the 90s
Evening all! Thanks for joining me for another episode. Today it’s the biggest steak in Texas!
I’ll say no more, other than that I hope you enjoy it, save yourself the trouble of complaining about the cook on the steak 😆, and I’ll see you again on Sunday at a location I’m sure my fellow nerds will love…
‘Til then, stay insatiable!
*This series was filmed between April 17th and May 8th.
Evening mate 👍
Hi from Melbourne Australia mate 👍.
Everything is bigger in Texas... So this "biggest" steak has gotta be insanely big
@@stussyhuff evening boss
@@georgeabdulnour2727 yo 👋
Giving Beard 75 mins to finish a meal is practically giving him a free meal
hahahahaha for real though. This man is amazing.
apparently giving him any meal is a free meal
It's nice to have that extra time when you've got an entire cow to chew. He must have a steel jaw.
Not if its a 10lbs of pancakes lol
When it was revealled he's got 75 minutes to finish, I just thought "this is going to be the fastest video yet".
So well mannered and polite along with not being annoyingly cocky..
You can't help but to love him!
I know a lot of food youtubers will be saying their please and thankyou's off camera, but i'm glad beard includes it in his editing- costs nowt to be polite :)
Welcome to British culture
You must take big craps
and he doesnt have a “please punch me in the face” face like randy
This blew my mind. I commuted past that place every day for 6 years. Had no idea they did a monster steak. Very cool to see my drive on a TH-cam video
Give it a bash Jon cool spot
@@goprojoe7449 I agree he should support his local business
@@agingbambino3.09 Alright chill. It's not that deep.
Same
@@sneer0101 fr people crazy af
As an American, take my advice...places that look run down on the outside, and are off the main paths, often have the BEST food.
Yes!! We cook to serve❤
Ok ted kaczynski
@@profoundwanderer1441😂
Same in thailand m8
Or the absolute worst 50/50
Guy eats an 85oz steak, a loaded baked potato, salad, roll and a bowl of gravy and immediately after, unprompted mind you, orders pie. What a legend
“Would you like some dessert?”
😂😂😂👏👏👏✌️
And wipes his plate clean.
Pie?
In the 70s, my father did the 72oz steak at Big Texas Steakhouse and loves to say "I ate the steak, a salad, two rolls, a shrimp cocktail, and washed it down with two beers and a strawberry shortcake"
Her response after you finished it was perfect:
"Well done"
This should have more likes
She was mocking him!!!
BLASPHEMOUS!
yes yes it was!! GOLD
Spoiler alert 😔
Well there was a lot at Steak.
I've seen eating challenges where restaurants try to get you to lose by adding extra couple pound of fries and other silly measures. This establishment seems very friendly and actually want you to win. She seems nice and even said that you didn't have to eat the gristle. A lot of these Texan restaurants seem to offer a great deal of hospitality.
Idk if you've seen the video but they actually did that to him at a hard rock cafe in Florida. It was so messed up. Watch Randy Santel (I think) do the same challenge, then Adam goes in and look at the difference.
Texas is the best
@@lukefredsall I agree, we rock!
You will find the nicest people out here in Texas, however you will also find some of the hardest mf you've ever met out here aswell
@@themechanic6 sometimes those are one in the same. Strong men should know when to be polite.
I actually had to sign in to say this. The reason the chef has them place orange slices, is to be a squeeze topping for the steak. It's lovely, and A1 is just orange and other fruits and spices.
Mmhmm. Same reason seafood places put lemon or other fruits on the side as well.
You really didn't need to sign in. Really.
@@TheWerequat And yet, here I approve of the tastebuds of our boy and his viewers more than I approve of the laziness I could have lived.
@@up4open763 Initiative. 👍
Your manners when dealing with the staff make this a pleasure to watch!😊
For the white gravy with steak - we actually have a dish called "chicken fried steak" which is steak fried like fried chicken, served with white gravy. So not too far off actually.
He knows. He's got a video of it.
@@werbnaright5012 Has everyone reading this seen that? :)
Schnitzel
@@JustLikeHeaven77 Yep, like an American schnitzel
Gotta love American food .. yum yum
As a chef, I just KNOW when the cook got a well done 85oz steak, he threw something and went “fuck this place”😂
You mean they all act like little babies when some doesn't like a steak the way they like it.👶 😂😂
@@robot84no they mean that a steak that size takes forever to do well done without absolutely disintegrating the outside, it’s a pain in the ass
@@lancsdragon2619 correct. Eat whatever tf you want, but best believe a steak that big, well done, is taking a solid hour unless butterflied, which completely changes the integrity as you mentioned
So your a cook
@@robot84ratio'd
My uncle did one of these in Iowa a few years back. They totally cheated him too. Brought only half the steak out at first and they REFUSED to cook it any way but extra well done. They also didnt mention that it was only half the steak so when he finished it in 10 minutes he ended up sitting for about 30 minutes before they brought the second half out. Apparently it was cooked at the same time as the first half so it was tough and half cold. During his wait he also ate a plate of fried potatos, 4 slices of texas toast and 4 beers. He ended up running out of time because he had about 15 minutes to finish the cold second half on an almost full stomach. The steak cost $100 if you didnt finish it. And as a kicker it was his birthday and they KNEW that because they brought him a slice of cake at the end of the meal. Total dicks. That place is closed down now.
That doesn’t even make sense if it was cooked why not bring it out together I could maybe see only cooking half in case they can’t finish it so it don’t go to waist but let the people know what’s going on
@@erikrobles5727 to intentionally make him lose so that he has to pay. Clearly the place was ran by penny pinchers and the challenge was just a gimmick to get people in the place and spend a ton of money though deception.
@@erikrobles5727 They were intentionally making the "challenge" harder (pun intended) then it should be. Well done already is hard and dry enough that if you eat too much you choke but to serve it cold as well is just plan insulting to the meat.
The only mistake here is your uncle wanted to eat for free!!!!!!
@@erikrobles5727 won’t go to waist if not eaten but if not eaten it may go to waste.
I love when the employees are completely unfazed by the dessert question.
reptilian NPC behavior
Most texas places expect you to order dessert lol
That stuck out to me too
@@jontilley9261 Probably not after eating all that monstrosity lol
But it is Texas...
It pays their wages, they're not stupid
Just rewatching this Beard and wanted to give you props for the Kool-Aid Man reference! Brought me waaay back and I truly enjoyed it. Thanks Adam. Great content as always sir!
Apart from the eating i think its quite difficult to travel to a weird location, sit down and eat alone and still be entertaining. Adam you've developed a great relationship with the camera. Its very entertaining and im sure it much harder than you make it look
Considering he makes Millions of dollars from YT, It's doable
Lol I think you mean For youtube rather From youtube @@onemorething100
His name is Adam?
It's actually just an hour nw of Houston
If you use the grease from sausage, a tablespoon of flour, and a cup of milk/cream, you can make a creamy gravy like that. Once you get the flour to a no lump state, add a few more cups of milk, and simmer till you reach a consistency you like. Salt and pepper to taste, and boom. Country gravy.
Ie a sausage fat roux
You can make an easy gravy with a little soy sauce, flower, and water.
I make this gravy all the time. Not just for chicken fried steak either.
That's what's up 😋
@@kosgoth eesh. Sounds like a veg version of a classic. Imma pass.
Actually, the gravy request wasn't too crazy. We have something here called chicken fried steak that's usually served with cream gravy. (It's typically cheaper cut of beef that's been pounded flat, seasoned, breaded, and fried.) Beef and gravy is always a killer combo.
chicken fried steak and white pepper gravy is AWESOME stuff......Love it...better than well done ? sirloins...LOL......well done Sir ! no pun intended.....
don't you mean cube steak
@@shannoncairns1161 Yes! I couldn't think of the exact name.
@@jacolumbia2034 so is it chicken meat or steak that’s called that name? Sounds lovely whatever it is. Next time I go too America I’m going to have to start eating in more small restaurants and steak houses. Just too easy too pull into the drive thru and get a crappy McDonald’s or kfc. I mean we have all that in England so it’s no change.
@@matty6848 It’s a piece of steak that has been pounded flat and breaded then fried like you would normally see done to chicken. It is generally served with a white gravy but you can usually get brown gravy instead if you prefer it.
"I'll eat everything!" - Best line in a long time, said with confidence and the body language. Good entertainment, thank you Mr. Beard.
I always love it when he is done with the challenge and ask for the dessert menu 😂
Selling gluttony to a starving world.
@@fritzhenning1 yes
but you're here supporting it too ?
@@dsy6238 Actually I think he is a good entertainer and I can see why his videos are watchable. I merely want to remind commentators, who seem universal in their admiration and adulation, that maybe something isn't quite right.
@@fritzhenning1 dude nobody cares. You act like when Americans eat less they ship the rest to Africa
@@basedbane787 In the UK we have food banks in virtually all towns. People do actually give to tbese food banks. What do they do in the US. .....walk by on the other side, dude?
I hope we don’t loose these mom and pop diners !! They are a National treasures.
Thanks to Brandon it will be unaffordable to fry the steak soon.
@@RackwitzG Not really the time to bring politics into this especially when it has nothing to do with the subject matter.
@@eragon78 He said, he fears we will lose such diners and I told him why his fear is legit. An off topic comment, but refering to his. And btw, can't I comment what I like?
@@RackwitzG I mean you can, but throwing out random political stuff is just asking for a fight, especially when its pretty off base. The president has very little to do with small local businesses. The "Price of steak" isnt controlled by him.
Hell, even if you want to say its cuz of the inflation, The vast majority of that is due to the global supply shortage. Again, not really anything to do with the president. Its a global issue, not a national one.
But yea, you can say what you want, but you just look like some ignorant guy on the internet looking to blame everything on the political party you dont like on a video that has nothing to do with politics. Its not a good look.
Its especially bad when you use the term "Brandon" too which was only really meant as an insult. This shows your comment has no intention of actually being informative, its just a poor attempt to interject your very aggressive political beliefs into a conversation that has no reason to be political.
@@eragon78 Oh, we have an intellectual here. Great. I actually meant the energy cost, not the cost of steak. Will you scream to the sky when Brandon loses the next election?
I grew up on eating steak with a white gravy made with the oils left in the cast iron skillet after the steaks, with flour, milk, and salt & pepper. It was usually with a baked potato and a salad. Mmm yeah!
Sound amazing buddy
Country gravy or milk gravy. Milk gravy if it was bland, country gravy if it was peppery. Delicious on chicken fried steak or mashed potatoes.
@@Falcun21 - my Mom could never be accused with knowing how to cook using recipes, so she never put a label on it other than white gravy.
I was going to say, my family calls it milk gravy as it's a gravy made with milk, my family does it alot ourselves with both steak and with porkchops. Though instead of potatos and salad, generally with rice and either broccoli or corn.
So American gravy is pretty much a béchamel sauce without the cheese?
11:19 "Well done!" 🥩😅👍🏻
Cobbler is like a pie but instead of traditional crust it’s dough balls scattered about like dumplings amongst the filling. So good 🤌🏻
Simmer down there Hamlet 😅
@@changingoftheguard7256 Waste of a comment.
Yeah... like he said... it's a crumble.
50% wooly beard, 40% chowing down, 10% cheesy good comedy! Love it!
10 per cent cheesy gravy!
Legend has it that Beard can hide an entire pizza in his beard.
@@2012inca nope, it goes in the belly.
Great recipe!
Your sense of humor really makes me smile! GO Beard! Good job!
As a fellow Texan, I see this as an absolute win
You never been though
Only halfway in and this is the most Ive laughed watching Beard's video. 'The cheesy' incident got me cracking and mom's roast beef was spot on! Couldve used the chainsaw to cut up my mom's roast too...
for me growing up, it was broiled shoe Leather er pork chop or chicken breast
Love it 😂
Lol once a week for me it was super well done London Broil. Worst fucking thing ever
@@all0utmetal735 what’s London broil 😂
Your mom's roast beef? Mmm. Hows her roast beef look after having you? :D
Our “country” gravy is a bechamel essentially. Just add some extra stuff but the base can be started the same butter, milk/cream, and flour. Butter can be replaced with bacon, sausage, or any other meat drippings
Who the fuck replaces butter are ya making gravy er what?
No need to replace the butter, just do a 50/50. Need those flaves.
@@jasonpelto1164 you don't have to have butter to make a roux for gravy. It's just any kind of fat plus flour. Meat drippings are far more flavorful than butter is.
@@jasonpelto1164 bacon fat > butter
I was reminded of “The Great Outdoors “, with John Candy and his 96 oz steak he ate. Great job!
Hell yea he was struggling towards the end
The ole '96er
🤣 🤣 there's nothing but grissel and fat on that plate
He’s not finished yet 😆
Nice!! Rip John Candy!!! Feel like he gets over looked. But I always loved him!
I’ve been watching him and his videos with my mouth open! 😮Every time!
You should come to Japan for their eating challenges. They are pretty wild.
Mhm I've seen one included cockroaches already
Eat whole bluefin tuna for free or pay $10000
The soba noodles and the giant gyoza are the ones I immediately think about…
@@ezura4760Mr Affable gang.
Yeah I'm sure he loved eating live fish and octopus and dolphin flippers
“My mums ruthlessly dehydrated roast dinners”, hilarious that’s exactly how my mum cooked them too, she had to rehydrate the beef in a lake of gravy afterwards so we could swallow it.
Rehydrate is just too funny
my mom did this with pork chops >.
Lovin' the Texas content. So glad you're in my home state.
Thanks bud
I read this as "Texas continent" and thought to myself, "accurate"
what is creamy gravy?
@@YTmoney88 gravy with cream in it’s pretty self explanatory 😂👍
@@amacca2085 there are many different types of gravy. Chicken gravy, mushroom gravy, sausage gravy, beef gravy, and your personal favorite, baby gravy.
I'm happy you've discovered the miracle of gravy. A properly made gravy makes everything better.
He chose cream gravy over brown gravy and that made me so relieved. It's like chicken fried steak fingers without the bread. Great choice!
And as always, surprising them by asking for the dessert menu at the end. Well done beard.
thanks joe!
“The salad is included for the safety of the patrons” very funny
i thought so
These always make me laugh. Especially after he crushes the meal amd then gets dessert.😂
He's a cow eating, Texas greeting, challenge defeating, impossible beating, bearded man that eats with his hands, can play instruments in bands.......and orders a cobbler. Great vid dude 🤟
hahahaha love this comment
@@Beardmeatsfood How was the cobbler, btw?
when the inside of the place looks like that you know youre in for a treat. much love from Texas!
Brudda ate a whole cow and then got da cobbler mayne LMFAO ☠️
Seeing you with that steak reminds me of the chef from the movie "The Great Outdoors" 😂
Absolute classic
Great scene
Exactly my first thought when I read the title. The huge slab hidden at the back of the freezer. 😂 John Candy, the legend. And Beard ofc! 💪
Aykroyd listens to his stomach "processing nicely". Sleeper movie for sure. I love when he is telling the bear story to the family. Candy was the best.
@@1bcordell big bear, big big bear
Cobbler is just like a pie, but typically in a square baking dish and sometimes deeper than a pie. Same filling. Maybe some crumbles on top. They served it in a sundae dish with vanilla ice cream on top, most likely because cobbler tends to be quite messy and it's easier contained in a bowl than a plate. Plus most places server it hot with the ice cream.
Except it wasn't a zucchini, it was a slice of cucumber. lol. Well done as always! Country gravy fixes everything.
I'm glad you said it and not me lol
Or it was a boiled or baked sliced zucchini...
no it was definitely not that@@sosig8332
No, he mentioned the cucumber right before that. In the UK a zucchini is called a courgette, which is why he asked what it was called 8n the US, and then he said "zucchini.." That was a slice of raw zucchini. You can tell because it has a dark peel around the edges. Its my favorite salad ingredient. If you haven't eaten sliced raw zucchini and you like salad, please try it! You can also slice yellow squash raw and it tastes similar. Both are technically squashes and both are mild and crunchy. Perfect for salad.
@@sosig8332 You can eat zucchini raw. And that was raw zucchini he was eating. It's awesome in salad.
No pearl clutching over cooking temps or what sauces match when you're doing a challenge! What a fella as always!
I am pretty sure my 130 pound bullmastiff couldnt finish all that food without puking everywhere. Beardo you are an ANIMAL!!!
You devoured that meal in easy time whilst getting poetic. I dunno how you do it, man. Legend.
Argentina is pretty good if you go out to the roadside dinners amazing beef of all shapes and sizes
I can’t even imagine trying to attempt this you’re a champ!
This is one of the best ones in my eyes haha if I could do one it would be this one
What's wrong with me!!! I sit here watching some guy with a long beard eat more food than I could imagine. And I do it everyday!!!
I love it!!! Beard is such a pleasant guy to watch. Thanks!!!!!
Nice! The "courgette" was a cucumber, very common in salads here.
I can't to make sure someone commented this.
Squash
no joke, my mothers ruthlessly overcooked roast beef dinners as a kid is what made me wanna be a chef, i thought there is no way im eating like that for the rest of my life
Pretty hard to overcook roast beef how’d she manage that
@@stuffylamb3420 fuck knows, ask her 🤷♂️ i don't know cause I can cook
@@stuffylamb3420 - all it takes is cooking it too long with not enough moisture (cooking it uncovered) at higher than 350 degrees.
I lived in Plantersville for over 15 years. My parents still live right down the road from that place. I’ve eaten at that restaurant numerous times. That video brought back some great memories
I was just there last weekend. Went to P6 farms in Montgomery. Small world.
Omg, I can't believe you were right down the road! I'm really glad you enjoyed it. ♥
cool! How is this place? what city again?
@@lobstermania4025plantersville. My wife’s boyfriend lives there.
You got a 85 oz steak well done 😂 I’m a chef, and if that order came in I’d smack my forehead and set a 45 minute timer
I would say no lol
Before he explained the reason I was wondering if he ordered it well done because it would shrink more.
Medium rare is awesome
You'd be surprised how many people dislike bloody steak.
@@DeathhAngel1 even more surprising how many people dont know the red liquid isnt blood....
Good job, Beard! 👍 I had a 54oz medium-rare ribeye, french fries, mac & cheese, salad, and 2 rolls the other day, as a challenge at a local BBQ eatery. I was successful, if barely. So I received the meal for 1/2 price and got the all-important t-shirt. It definitely told me I'm out of practice, though. I wasn't running out of time, just capacity and jaw strength, because when I finished I had 14 minutes left out of a full hour.
Awesome eating, you champ. Fair play to the restaurant for not overloading the challenge with 50 onion rings and 2lbs of fries. Well done matey.
thank you :)
You did GREAT, surprised at the lack of banter on their end (especially since it was quiet in there) and there should DEFINITELY be some kind of wall of fame. CHEERS!!
As a Texan, a lover a food, and a beard man. This is amazing to watch! You need to have a post about where your gonna be i wanna see this in person!!!
With that salad it would most likely be a cucumber rather than a zucchini but it’s the thought that counts 😂
Commuted past this place many years going to TAMU from Conroe and finally decided to go and do that challenge but chickened out and ordered a regular steak! Kudos to you and glad you made it to Texas.
I made that same drive from the Woodlands to College Station from 1983 through 1985. Gig 'em! Some of the best years of my life...
😝💯
Beardmeatsfood, this is your superpower. Wow, I am hooked and can't stop watching. ❤
The fact you made it through a well done steak of any size is incredible
save your fingers snob
I like how the waitress was just chillin like it’s no big deal that this guy is eating this much so food so fast and with ease
Its Texas. Children eat like this there lol
because she is twice his size......
Waitress still gets a tip probably
Murica
No wonder anymore why murica people need their "full size" suv's and pick up's...
In my years of traveling one thing I've found about hole in the wall restaurants. The less they care about the external looks, the better the food is. I went to a Thai spot in Seattle that looked like they were squatting in it, but it was the best Thai food I've ever had.
Because they care about the food rather than shallow appearance. They're nicer people, too.
I think the most amazing part of these videos is that he almost always gets a dessert after.
Dude is Legend! A major plus is he is so nice to everyone! Well done! Cheers
It's always fun listening and watching your videos Adam. Always impressive
Thanks Simon
It actually is pretty common to get that gravy with a chicken fried steak, but not with a regular grilled steak. Either way, I could see it being good!
I usually ask, yes. But you can get it.
Not in the UK though
Watching your videos relaxes me for some reason. .
I'm glad your sister wasn't doing that challenge with you,she would of eaten the salad and stuffed spud and let you eat both steaks by yourself. Well done Adam ❤🇦🇺
hahaha
Well done! Texas is proud of you!
I've had issues keeping my appetite recently and your videos are simply awesome. I actually get hungry watching your videos. I'm wondering if it would help my Nana to watch as well. She's 83 and losing her appetite recently. The doctors say she's underweight. I wish you the best and THANK YOU for sharing all of your yummy food challenges with us. The breakfast challenges are my favorite to watch. 😍 There's nothing better than sausage and bacon in over easy eggs (I call them "dunker eggs") and after I've eaten the yolk, I make a sandwich with the remainder of the egg and buttered toast. ❤️
so much information
At 11:21, who noticed that the waitress said, "well done!" 🤣 I just love a double entendre
Man I love the fact that after a Monster steak you still went for the dessert 🤜 legend
Selling gluttony to a starving world.
This episode was brilliant! Truly entertaining. Had me laughing from the bearded figure in the front entrance to moms dehydrated pot roast to the cheesy sauce! Great video Beard. 😂🤣
thanks mate!
Mister beard you never cease to amaze me I don't know where you put it another great job look forward to the next one
Reminds me of the movie The Great outdoors with John Candy and Dan aykroyd Great movie He attempted to eat a 96 oz Texas steak huge cut
when he got the cream gravy i actually shouted "YES!"
I was expecting them to offer him ranch dressing :D Texas' other creamy sauce.
Great work as always, Beard!!! Also, since you were curious - I’m positive that was cucumber on the salad, not courgette/zucchini - raw cucumber sliced like that is a staple with side salads here in the US!
Same here in the UK as well.
That was definitely cucumber
You had me at gravy. I had never heard of cream gravy, apparently it’s more common in the south. Also known as country gravy or white gravy. Country gravy, I am familiar with! I make my own using pan drippings from either sausage or bacon pan drippings, cream and some flour. Delicious! Hopefully you’re able to find something similar at home with one of those names. Also, another name for a “cheesy sauce” in the states is nacho sauce. Although, I’m not sure that would have hit the spot quite like the cream gravy did. Loved the video!
Yea we don't call it cream gravy either. Country or white but the way you said you make it is how it is suppose to make it with slight changes depending on the family
I think his cheesy sauce is more like the stuff you'd put on cauliflower. Pretty mild.
😂😂 when he’s mopping up the plate with the bread and orders a dessert 😂😂
"Couldn't fit that in my mouth, or anywhere else for that matter!" What the heck kind of kinks do you and Mrs Beard get into?!!
😂
Well let's all hope that it won't be "Texas biggest sausage" next or we might just find out 😂
He meant his cabinets obviously! Come on mate, get your mind outta the gutter! 😅
Lmaoooo you got a dirty mind buddy🤣
Saving that for OnlyFans mate
My dad always cooked beef well done, think my parents didn't trust providers. In my twenties my friends would hassle me about the way I had steak cooked. Took me years to get to medium-well. I still can't even look at a rare piece of beef. You did good! Hello from rainy Oregon.
How can a restaurant in Texas not have pecan pie?!
how can you order a well done steak in tx and survive lol
One of my favorite things about a Beard episode is all the subtle differences between England and the USA
Like petrol prices? 😆
@@Beardmeatsfood Petrol was 69 cents a gallon in the US I saw today on the news lol. The gas station manager put up the wrong price and lots of cars came round, that mistake cost them 16.000 dollars and it cost the manager his job.
As a native Houstonian it is awesome seeing you visit so many places that I am familiar with! Love the videos, keep it up :)
thanks mate
Evening beard,this is the one we’ve all been waiting for. Mmmsteak! Got to love America for the size of their steaks.
Evening boss
"I couldn't fit that in my mouth, or anywhere else for that matter". I'm dead 😂☠️
Seriously some of the best service I’ve ever witnessed.
Love your work Adam
The Beard is a BEAST!! Only seen a few videos, but he crushes every challenge (time wise)!
What an absolute legend. Been watching Beard for years now and I still don't know if the guy has a limit. That cheesy sauce though X)
thank you :)
This challenge seems more like a bit normal lunch the way Beard is takling while eating😂 - with the mandatory dessert. Well done!!
Texas doesn't know who it's messing with! Go beard!
they do in Amarillo....he can't do that one....big tex
I like how they don't give you giant amounts of fries or half loaf of bread that alot of these places use surprised they didn't have like three potatoes and an enormous bowl of beans
someone suggested going to Japan for challenges, definitely need that done! love the videos, it's mesmerizing!
I had no idea Japan had 'food challenges'
They struck me as more logical people.
@@WV-HillBilly😂😂😂😂😂
I'm glad the TH-cam algorithm led me to this video. I loved your commentary. Well done sir.
I was a bit surprised when you said well done but when you said it was sirloin I was like well done. There is nothing wrong with well done sirloin steak. But you nailed it! Well done!
Well done on the comment as well. Well done!
@@simonkunz8366 I thought the well dones were a bit overdone and that I’d come and comment on his comment to say that it wasn’t very well done because there were so many well dones in it, but I see that you got there first. Well done. Ok I’m, well, done.
@@simonkunz8366 😂😂😂
Cream gravy is a delicacy in Texas, and goes best with Chicken Fried Steak.
True. Best chicken fried steak I had was in Gatesville, Texas outside of FT Hood.
In my home town, Amarillo Tx, has a 72 oz steak at a place called the big texan. Other food there is really good and the challenge is pretty popular!
The food there is horrendous though. When I went.. Basic at best. Just popular place for nostalgia
The Big Texan, I have been there three times and the last two times have really taste it awful, I got I think a 12-in steak, it looked more like a 8 in, it's a tourist trap
I've heard everyone who has done the challenge say the steak tastes terrible and sides are always cold. Boogie did a review of it but he did the challenge in the 90s