our extruders can process all kinds of ingredients (e.g. flours, concentrates and isolates). Depending on source and type of the ingredients the extrusion process is different and needs to be adjusted. Here we are happy to support you with our process know-how! Just give us a call or write us an e-mail: extruders.leistritz.com
wonderful .....this will be future food ..[but then why use paper bags /plastics ...instead of SS vessels at collection point of extruded product ?...] FT
Dear Siva Kumar, we use for laboratory as well as production scale, stainless steel containers are usually used. In this video, a different container was used for purely optical reasons. Best regards, your Leistritz Extrusion Team
Thank you for your question! With extrusion cooking you can also texturise wheat protein or in a premix or split feed with an other protein based on e.g. soya or pea. If you have any further questions, please contact Albrecht Huber, Head of Business Unit Pharma and Life Science Extrusion (ahuber@leistritz.com).
@@최현우학생농생명공학 We use the raw materials from several well-known suppliers. Our consultant, Mr. Wild, will be pleased to help you in this respect. Just take part in our online seminar Leistritz Extrusion Academy PRO - Module V "FOOD" and register here: extruders.leistritz.com/en/service/extrusion-academy
Dear MonicBG, this is a ZSE 27 HP-PH. The video shows that 4 kg/h of solids were dosed. As a rule, HMMA products also contain 50-70% water - i.e. the total throughput is around 8-10 kg/h. Follow this link for more details: extruders.leistritz.com/en/applications/pharma-life-science/textured-vegetable-proteins Kind regards, Your Leistritz Extrusion Team
Thank you for information.
I love TVP 😊
We too. Just learn more about our TVP solutions: extruders.leistritz.com/de/branchen/pharma-life-science/textured-vegetable-proteins.
How is the Soy flour and Soy bean concentrate produced?
our extruders can process all kinds of ingredients (e.g. flours, concentrates and isolates). Depending on source and type of the ingredients the extrusion process is different and needs to be adjusted. Here we are happy to support you with our process know-how! Just give us a call or write us an e-mail: extruders.leistritz.com
wonderful .....this will be future food ..[but then why use paper bags /plastics ...instead of SS vessels at collection point of extruded product ?...] FT
Dear Siva Kumar, we use for laboratory as well as production scale, stainless steel containers are usually used. In this video, a different container was used for purely optical reasons. Best regards, your Leistritz Extrusion Team
What about texturised wheat protein production???
Thank you for your question! With extrusion cooking you can also texturise wheat protein or in a premix or split feed with an other protein based on e.g. soya or pea. If you have any further questions, please contact Albrecht Huber, Head of Business Unit Pharma and Life Science Extrusion (ahuber@leistritz.com).
What product SPI did you use?
Hello, thank you for your question. We used pea protein. Best regards, your Leistritz Extrusion Team.
@@leistritzextrusiontechnolo1916 Which company's pea protein do you use?
@@최현우학생농생명공학 We use the raw materials from several well-known suppliers. Our consultant, Mr. Wild, will be pleased to help you in this respect. Just take part in our online seminar Leistritz Extrusion Academy PRO - Module V "FOOD" and register here:
extruders.leistritz.com/en/service/extrusion-academy
Possible in India
Yes, this is right, but also in other countries.
What is the measurement
Dear MonicBG,
this is a ZSE 27 HP-PH. The video shows that 4 kg/h of solids were dosed.
As a rule, HMMA products also contain 50-70% water - i.e. the total throughput is around 8-10 kg/h.
Follow this link for more details: extruders.leistritz.com/en/applications/pharma-life-science/textured-vegetable-proteins
Kind regards,
Your Leistritz Extrusion Team
@@leistritzextrusiontechnolo1916 4kg of tofu?
Is it plastic?!
Hello,
no, it is pea protein. This video is about vegetable meat, which is mainly fiber and protein. Your Leistritz Extrusion Team
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