Don't know if anyone has suggested this but when covering a casserole with foil that has cheese on the top, spray the foil with Pam or non stick spray to prevent cheese from sticking to foil while baking.
Thank you looks delicious im making in a couple hours. You should consider doing a video to help people fall asleep. Your voice is very sweet and soothing i never felt more relaxed watching your video it was awesome.
I am late viewing this but glad I found it. It looks really good and I appreciate the way you explained the process and you listing the ingredients here (not having to go to another link). Thanks for a great recipe.
I LOVE this recipe. I have been making this for years but I like it with a whole onion. This recipe is like another take on a tater tot casserole. It is also good to serve it with sour cream on top of it after it's done cooking. Or you can mix in some sour cream into the condensed mushroom soup mixture instead of the can of milk. It's DELICIOUS!
Yvonne, Honey…you say this casserole will easily feed 6. Baby, I have to DOUBLE it to feed my family of FIVE!! Lol!! We are big eaters here in Texas…work hard and take our food rear serious!! God love you, so glad I found you!!
Ok so I’ve cooked this twice now and my family and I love it. I added paprika, Italian seasoning along with the seasonings u recommended. I also added chopped bell pepper along with my onions. I also used 4 cheese Mexican blend cheese instead of Colby jack. So delicious
Thanks for the intel on the lowdown.... that looks so good. I also tried it on and had to throw some similar, funky tunes to make it a copy of Dyvonne's casserole! Your style is very easy to follow.... thanks much!
I made this last night Auntee and OMG it was SO good! I shredded my own Colby Jack and Mild Cheddar cheeses and I will be making this about every other week now. Bae loved it!! DELICIOUS 😋 Thanks 💗
New subscriber here, this looks so good. I will be cooking this tonight. The meat mixture would be so good over rice. Thank you for this recipe. Be blessed!
Thank you for this easy recipe! I have been looking for something like this and the rest are to involved. You dont over talk and say a bunch of unnecessary things either. This is what I will be making tonight! Thank you again, Oh and I am subscribing...
Great and simple recipe Ms. Dyvonne! Fantastique! Can't wait to see more! I have 6 mouths to feed, and with inflation, it makes it harder. Your dishes are less costly and oh-so-delicious. THANK YOU ! I got a raise so it is easier. I do all the cooking for the family. Wife doesn't know how to cook. But that is OK. She never learned anything from her somewhat evil mother. :) so I teach her and she is getting better. Helping us make ends meet is appreciated.
I tried my best to make this for my family tonight. It’s in the oven now. The casserole I used is too large and my gravy is too loose. We’ll see if anyone eats it!! I’m new to your channel and I love watching you! I’m 69 and love cooking for my family of seven.
This is the second time I've seen a video showing meat and potato casserole. But what happened to adding some veggies like mixed vegetables fresh spinach or broccoli.
Hi, You can definitely add veggies to your casserole based on your liking. For our family it depends on the type of casserole I'm making. Sometimes I'll serve a garden salad on the side, string bean's or mixed vegetable medley. In some of my other casserole dishes I have veggies mixed in such as my Chicken and Stuffing casserole, Chicken Noodle casserole and my classic Sheppard's Pie casserole. I'll put the link to my casserole Playlist below for your reference. Hope that helps 🙂. Enjoy! Casseroles: th-cam.com/play/PLj3zvaJSGl-ptJzc12zDvKp_R-PoS7FfV.html
You have many excellent recipes dyvonne. Do you have any recipes for meatloaf, chicken fried steak, Salisbury steak, scalloped potatoes ,lm a subscriber and enjoy alot of your recipe👍💯 from Ontario Canada 🇨🇦
Hi Perry, hello Canada! Thank you so much for being a subscriber 😊. I do have a recipe for Meatloaf and Hamburger Steak (which is very similar to Salisbury Steak). You will find them on my Playlist under "Family Dinners". No recipe for Scalloped Potatoes yet, but I will share one in the future 😋. Thank you again for watching, I truly appreciate the support!
Hi Sherrih, I haven't tried the recipe with a different cream soup,..but a good substitute would be cream of onion or cream of potato. If you use ground turkey, cream of chicken would also work. Hope that helps! 🙂
None that I have ever noticed. I usually let it cool for about 10 minutes before I dish it up. My son's have eaten it completely cooled and still goggled it down. 😉
@@dyvonnescookingforthefamil9498 Thank you, I was just curious. I just now cooked my 1st pan. Cooled it about 20 minutes (only because I didn't want to burn my mouth). It is delicious. Thank you !
Hi I cooked my casserole at 375 degrees. Cook 30-40 minutes. Also under the title click on where it says "more", the list of ingredients and information is in the description box for your reference.
Hi, I boiled them until they were just barely fork tender. That was about 15-20 minutes. Check them at around 10 minutes once your pot is at a rolling boil to see how they are coming along. Hope that information helps. If your not subscribed yet, I hope you click subscribe! Thanks for watching 🙂.
Hi, I answered on your other comment, but just incase..Cook at 375 and 30-40 minutes. Also click on the description box for list of ingredients, etc. It's under the video title. Click on more.
If you have a lot of drippings from the meat yes. Only about a Tablespoon or 2 of the drippings that come off the meat is fine. Not much more than that. Hope that information helps.
When baking a thicker or double layer casserole like this one it needs more than 12-15 minutes to get hot and bubbly throughout the casserole. Especially in the middle of the casserole. The casserole may be warm, but it won't be very hot (a hot casserole allows the cheese to melt completely in the center). The same would apply if you were making a lasagna from scratch. Although all the ingredients are done, the dish would need to bake for more than 15 minutes to come together properly. Hope this information helps.
That's super easy. Only it needs a lot more spices then what you're using. You're also doing a lot of extra work. There's no need to peel the potatoes. Just cut out the bad spots, wash them good and slice. No need to boil the potatoes first either. You're basically making scalloped potatoes with added beef. Which sounds good with homemade from scratch Garlic bread, a salad and some made from scratch chocolate caramel crescents. Oh and as for the beef and potatoes I'm gonna add a layer of bacon and sour cream in there. And I think make one layer of cheese Provolone and the top layer Mozzarella topping with bacon, fresh parsley and celenteo
Hi Sandy, Thanks for watching my channel. I actually do wash my potatoes more than once (usually), you will see that on my other vlogs. I made this video after a very very long day and wanted to share how I made my beef & potatoe casserole. Although I was lackadaisy regarding that, I hope you enjoyed the video and give the recipe a try. Thanks again for watching!
Don't know if anyone has suggested this but when covering a casserole with foil that has cheese on the top, spray the foil with Pam or non stick spray to prevent cheese from sticking to foil while baking.
Thankyou!!!
Thank you for that!!!😊😅when I thought it wouldn't stick either because if the oil ,butter or cheese!!
You are so soothing to listen to. Easy recipe. Thank you. Beautiful voice.
Thank you for watching! 🙂
just love that you show ingredients before you start cooking
Looks yummy! I am making it for Dinner this evening. Doubling up, so I have one in the freezer. Adding in my homemade ranch seasoning as well.
Delicious family style cooking! Loved it!
That's the basis to so many variations. You can make it your own with anything you can dream up!
Thank you looks delicious im making in a couple hours. You should consider doing a video to help people fall asleep. Your voice is very sweet and soothing i never felt more relaxed watching your video it was awesome.
Thank you for that comment, I may just do that🙂. Enjoy the casserole.
I am late viewing this but glad I found it. It looks really good and I appreciate the way you explained the process and you listing the ingredients here (not having to go to another link). Thanks for a great recipe.
You are so very welcome. Thank you for watching 🙂.
I LOVE this recipe. I have been making this for years but I like it with a whole onion. This recipe is like another take on a tater tot casserole. It is also good to serve it with sour cream on top of it after it's done cooking. Or you can mix in some sour cream into the condensed mushroom soup mixture instead of the can of milk. It's DELICIOUS!
Yvonne, Honey…you say this casserole will easily feed 6. Baby, I have to DOUBLE it to feed my family of FIVE!! Lol!! We are big eaters here in Texas…work hard and take our food rear serious!! God love you, so glad I found you!!
😂 😂Lol, and when Mom's cooking and making it good, ❤️❤️. I'm glad you found my channel too. Happy early Mother's Day🌷.
That casserole looks so delicious I will make it thanks for sharing your recipes with us❤❤❤❤
This is comfort food at it’s best, that looks yummy and tasty Dyvonne!!!
Made it, liked it, will do it again. Thanks for the quick and easy recipe Dyvonne.
Your very welcome! Glad you enjoyed it.
That is going on to the menu rotation for sure!
BTW, the floppy hat you are wearing at the beach looks so fun!
Thank you! Glad you enjoyed the casserole.
My daughter saw that hat and said,...."mom you gotta get it"! 😊😊.
Gonna make this! Comfort food sometimes. Thanks lady!❣️💃🏻
Looks great. Gonna use your recipe for this dish next time I make it. 👍👍
Delicious recipe, your mom would be so proud. She is so proud.
Thank you😊❤️❤️
Ok so I’ve cooked this twice now and my family and I love it. I added paprika, Italian seasoning along with the seasonings u recommended. I also added chopped bell pepper along with my onions. I also used 4 cheese Mexican blend cheese instead of Colby jack. So delicious
That sounds good! Omg, I am so glad you and your family are enjoying the casserole, and that you added things to make it your own. ❤️❤️😊
I made this tonight. It was fantastic. Thank you. I really appreciate the recipe listed in the comments. That is so helpful.
Your welcome. So glad you enjoyed the recipe 😊. It's been one of my go-to meals that the family loves.
Seen this today, made it today, and my family enjoyed it very much! Thanks for sharing!
Your voice is so calm and soothing. Looks great cant wait to make it. Thanks for sharing
Your welcome 🙂. Thanks for watching!
Awesomeness, thank you; great recipe and instructional video; the wife and kids love it. 😊
Yay! I'm glad your family enjoyed it!!
Yum. I can't wait to try this on Sunday.
I tried this recipe today and i love it , its so easy and so good , yummy and thank you 😊
Your welcome!😊
I’m making this as my next casserole dish! Looks yummy!
that looks wonderful.
Thanks for the intel on the lowdown.... that looks so good. I also tried it on and had to throw some similar, funky tunes to make it a copy of Dyvonne's casserole! Your style is very easy to follow.... thanks much!
Your welcome! Enjoy😊
Nice recipe! Thanks! I use Cheddar soup instead with 1 can of milk!
Good idea to put some meat mixture on the bottom! ❤
Will make this today thank you for sharing your recipe
I made this today and it turned out great! And delicious even my picky husband loved it!😊 thanks for the recipe ❤
Looks really good. It’s a must try for me
Thanks for this! Super easy to make and taste great! 🎉
This is the next meal I'm going to cook. It looks so good!
Thank you!! Enjoy😊.
I'm trying you recipe for the first time . Ill post pictures to show my outcome. Thanks again
All the dishes in the intro look Soo good.
Thank you😊
Looks Wonderful!! I'm making it!!😋
I made this last night Auntee and OMG it was SO good! I shredded my own Colby Jack and Mild Cheddar cheeses and I will be making this about every other week now. Bae loved it!! DELICIOUS 😋 Thanks 💗
You got me smiling from ear to ear! I'm so glad ya'll enjoyed it!! 🤗
New subscriber here, this looks so good. I will be cooking this tonight. The meat mixture would be so good over rice. Thank you for this recipe. Be blessed!
Over rice or noodles, that would be good. Thank you for subscribing. Enjoy 🙂 .
This looks so delicious!!
Devon I cannot wait to make that. Thank you sweetheart. I’ll let you know how it turns out your friend KATHY ❤🙏🏻😇🥰👍
Thank you, this meal came, out great!.
Your welcome! So glad ya'll enjoyed it
I have also made this and it's very good but I Add a can of bushes, Southern seasoned Pinto beans, and it makes a nice meal, thank you for your video.
That sounds like a really great addition. 🙂
@@dyvonnescookingforthefamil9498 🙂
Im going into the kitchen right now and im making this...❤
Thank you for this easy recipe! I have been looking for something like this and the rest are to involved. You dont over talk and say a bunch of unnecessary things either. This is what I will be making tonight! Thank you again, Oh and I am subscribing...
Thank you so much for subscribing! Enjoy the casserole 🙂.
@@dyvonnescookingforthefamil9498 It turned out scrumptious! I think Im going to try one of your fabulous cake recipes next
Thank you! I couldn’t figure out what to make for dinner tonight. Thanks to you, I do ♥️♥️
Love this recipe 😋 thank you
Thanks for sharing, looks banging, mine is in the oven now.
O did make this last night. It was so good. I added green peppers and a little less milk and it was fabulous. ❤
Oh that sounds like a nice addition! So glad you enjoyed the casserole 😃.
Thank you! Making this today.
Looks so good! I'm ready to eat!
Your voice is very soothing
Soothing voice to listen 💯Great Recipes 🔥🔥🔥🔥
looks yummy, going to try this tonite for dinner. thx
Great and simple recipe Ms. Dyvonne! Fantastique! Can't wait to see more! I have 6 mouths to feed, and with inflation, it makes it harder.
Your dishes are less costly and oh-so-delicious. THANK YOU ! I got a raise so it is easier. I do all the cooking for the family. Wife doesn't know how to cook. But that is OK. She never learned anything from her somewhat evil mother. :) so I teach her and she is getting better. Helping us make ends meet is appreciated.
You are so welcome!!😊 😊 With raising a family as well, I so get it 💯.
Gosh, this looks so tasty!
Looks delicious 🙏🏼😇💯
Dyvonne, I made this casserole again today. In the oven right now. Having my first bite in about 30 minutes! 😀
Mm, mm enjoy! 🙂
Looks delicious❤❤❤❤
Ok that just looks good.
Love this recipe ❤️👍🏽
Looks good!
Thank you!
Looks good and delicious 😋 😍 👌 😜 😀 👍 😊
Thank you!😃😊
Love love love this
Looks delicious😂😂😂❤❤❤
Its good! Thank you.
I tried my best to make this for my family tonight. It’s in the oven now. The casserole I used is too large and my gravy is too loose. We’ll see if anyone eats it!!
I’m new to your channel and I love watching you! I’m 69 and love cooking for my family of seven.
Fingers crossed 🤞🏽. I'm glad you are enjoying my channel. I love love to cook and bake. Sounds like you have a beautiful large family 💜💜.
This is the second time I've seen a video showing meat and potato casserole. But what happened to adding some veggies like mixed vegetables fresh spinach or broccoli.
Hi,
You can definitely add veggies to your casserole based on your liking. For our family it depends on the type of casserole I'm making. Sometimes I'll serve a garden salad on the side, string bean's or mixed vegetable medley. In some of my other casserole dishes I have veggies mixed in such as my Chicken and Stuffing casserole, Chicken Noodle casserole and my classic Sheppard's Pie casserole. I'll put the link to my casserole Playlist below for your reference. Hope that helps 🙂. Enjoy! Casseroles: th-cam.com/play/PLj3zvaJSGl-ptJzc12zDvKp_R-PoS7FfV.html
You have many excellent recipes dyvonne. Do you have any recipes for meatloaf, chicken fried steak, Salisbury steak, scalloped potatoes ,lm a subscriber and enjoy alot of your recipe👍💯 from Ontario Canada 🇨🇦
Hi Perry, hello Canada!
Thank you so much for being a subscriber 😊. I do have a recipe for Meatloaf and Hamburger Steak (which is very similar to Salisbury Steak). You will find them on my Playlist under "Family Dinners". No recipe for Scalloped Potatoes yet, but I will share one in the future 😋. Thank you again for watching, I truly appreciate the support!
Making this tonight
That's the best looking potato casserole I've seen in years.
I'm going to cook that this weekend. Thank you ❤
I am making the recipe now. We are low sodium diet so I had to tweak it a little. I think it's going to be wonderful. Please make more casseroles...
Enjoy!! I have a few more casseroles on my "Family Dinners" playlist 😊.
Just found you!!! I am Delighted🎉🎉🎉
Can I use ground veal? Instead of regular Hamburger? thankyou’!!!!
Also…your voice is very comforting 😊
Hi,
I use ground beef or ground turkey I've never tried ground veal. I think any ground meat should work well though. Hope that information helps 🙂.
Thank you so much! Welcome to the channel 😊.
Im allergic to mushrooms can i substitute the cream of mushrooms with something else?
Hi Sherrih,
I haven't tried the recipe with a different cream soup,..but a good substitute would be cream of onion or cream of potato. If you use ground turkey, cream of chicken would also work. Hope that helps! 🙂
Is there any certain amount of time to let this dish cool before serving that affects the flavor?
None that I have ever noticed. I usually let it cool for about 10 minutes before I dish it up. My son's have eaten it completely cooled and still goggled it down. 😉
@@dyvonnescookingforthefamil9498 Thank you, I was just curious. I just now cooked my 1st pan. Cooled it about 20 minutes (only because I didn't want to burn my mouth). It is delicious. Thank you !
What temperature did you cook it at for how long
Hi
I cooked my casserole at 375 degrees. Cook 30-40 minutes. Also under the title click on where it says "more", the list of ingredients and information is in the description box for your reference.
How long did you boil the potatoes?
Hi,
I boiled them until they were just barely fork tender. That was about 15-20 minutes. Check them at around 10 minutes once your pot is at a rolling boil to see how they are coming along. Hope that information helps.
If your not subscribed yet, I hope you click subscribe! Thanks for watching 🙂.
Subscribed ❤
Thank you!!
What temperature and for how long
Hi, I answered on your other comment, but just incase..Cook at 375 and 30-40 minutes. Also click on the description box for list of ingredients, etc. It's under the video title. Click on more.
Rutabaga along with potatoes,some well drained chopped greens ,dress it up,cut way back on the cheese.
Enjoy!
Do I need to drain the ground beef if using 80/20?
If you have a lot of drippings from the meat yes. Only about a Tablespoon or 2 of the drippings that come off the meat is fine. Not much more than that. Hope that information helps.
Thank you
Ohhh my my yum 😋 tysm 😊
Thank you for watching!
awww man, a little hot green chile would've made all the difference. nummy
Comfort food mmmmm
I'm adding mushrooms
6?? I could eat this entire thing myself.. lol
Bam 🤛💪🙏
Mine came out a lot more juicy. Not as thick but it was tasty.
Why would you bake this for that long!? Everything is already cooked, wouldn't you just need to heat it though and melt the cheese, (12-15 mix MAX)?
When baking a thicker or double layer casserole like this one it needs more than 12-15 minutes to get hot and bubbly throughout the casserole. Especially in the middle of the casserole. The casserole may be warm, but it won't be very hot (a hot casserole allows the cheese to melt completely in the center). The same would apply if you were making a lasagna from scratch. Although all the ingredients are done, the dish would need to bake for more than 15 minutes to come together properly. Hope this information helps.
That's what I'm talking about.
❤❤❤❤
That's super easy. Only it needs a lot more spices then what you're using. You're also doing a lot of extra work. There's no need to peel the potatoes. Just cut out the bad spots, wash them good and slice. No need to boil the potatoes first either. You're basically making scalloped potatoes with added beef. Which sounds good with homemade from scratch Garlic bread, a salad and some made from scratch chocolate caramel crescents. Oh and as for the beef and potatoes I'm gonna add a layer of bacon and sour cream in there. And I think make one layer of cheese Provolone and the top layer Mozzarella topping with bacon, fresh parsley and celenteo
Thanks for watching! Enjoy🙂.
👏👏👏👌👌👌
Your voice sounds like you love deeply.
You should rinse potatoes in cold water a few times to wash off the starch.
Hi Sandy,
Thanks for watching my channel. I actually do wash my potatoes more than once (usually), you will see that on my other vlogs. I made this video after a very very long day and wanted to share how I made my beef & potatoe casserole. Although I was lackadaisy regarding that, I hope you enjoyed the video and give the recipe a try. Thanks again for watching!
I'm New
Welcome to the channel! 😃 Hope you enjoy the channel and the recipes I've shared.
Going to make this tomorrow looks tasty