Matcha Custard Cream Donuts Recipe : 녹차 크림도넛 만들기

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  • เผยแพร่เมื่อ 27 ธ.ค. 2024

ความคิดเห็น • 29

  • @eli6816
    @eli6816 3 ปีที่แล้ว +4

    I’ve just made this today, and they were good! I made half of the recipe, and now I regret it 🥲

  • @desyantitan2180
    @desyantitan2180 3 ปีที่แล้ว +4

    Just make these today and my family loves it! The matcha custard cream is not too sweet and just nice. I’ll make them again! Great recipe :)

  • @TV-wo8dn
    @TV-wo8dn 3 ปีที่แล้ว +1

    안녕하새요 이웃&유친 박실장 입니다
    오늘도 요리 하시느냐고 고생 많으셨어요
    영상도 맛있게 잘 봤어요^^슬슬 배고파 지내요😊
    조금 있으면 저녁 시간인데 맛 있게 드세요~^^

  • @aeshleah
    @aeshleah 3 ปีที่แล้ว +4

    침이.. 막 나오네요 ㅋㅋㅋ 한번 만들어보고싶다용 ㅎㅎ

  • @user_123_.
    @user_123_. 3 ปีที่แล้ว +1

    Definetley going to try recipe! is the oil dangerous when it fries? I mostly bake but not fry😂 And by the way, New subscriber!💛

  • @hyeyeonjeong1339
    @hyeyeonjeong1339 3 ปีที่แล้ว +1

    말차와 녹차 덕후는 아니지만 말차 커스터드 크림 도넛 맛있어 보여요🥰 크림이 듬뿍듬뿍 들어간 도넛 우유와 한잔 먹어보고 싶어요 ㅎㅎ
    도넛 단면 예쁘게 가르기 성공 하셨을때 제가 다 기분이 좋아지네요💕 오늘도 맛있는 레시피 감사해요:) 오늘 영상도 잘 볼게요🔮

    • @SweeeetHailey
      @SweeeetHailey  3 ปีที่แล้ว

      재밌게 봐주셔서 너무 감사해요!💕

  • @jimenaluna1160
    @jimenaluna1160 3 ปีที่แล้ว +1

    They look really good, might make them!!

  • @LAHannah
    @LAHannah 3 ปีที่แล้ว +1

    안녕하세요 엘에이에서 보고 있어요 🌿
    녹차 덕후라서 썸네일 보고 안들어 올 수 없었어요 ㅎㅎ💕
    베이킹이 서툴러 따파할 수 있을지 모르겠지만…크림이라고 만들어 활용해 보고 싶어져요. 영상 잘 보았습니다 😊

  • @YahavehsSoldier
    @YahavehsSoldier 3 ปีที่แล้ว +3

    Those look so good! You always make stuff look so great!

  • @lily_bookmark
    @lily_bookmark 5 หลายเดือนก่อน

    hi! ive already made a custard cream, can i just whisk it w matcha powder instead of making a new one?

  • @twinklebaking
    @twinklebaking 3 ปีที่แล้ว

    맛이 잘어우러질것같아요 우유한잔과 먹고싶네요

  • @cindxnooo
    @cindxnooo 3 ปีที่แล้ว +4

    Made these today and they taste amazing!!! Next time i would cut down the sugar a bit since i found them a tad sweet for my liking. It took me a long time to make cause i'm a donut rookie, but it was so worth it. Defs give this recipe a try! Thanks for the recipe!

  • @soreha31
    @soreha31 2 ปีที่แล้ว

    Look soo delicious❤

  • @이지혜-y7y
    @이지혜-y7y ปีที่แล้ว

    말차 커스터드 크림은 보통 냉장보관 얼마나 갈까요?

  • @cristinavasiliu7758
    @cristinavasiliu7758 3 ปีที่แล้ว

    They look delicious!

  • @럽미-i6c
    @럽미-i6c 2 ปีที่แล้ว

    안녕하세요 영상 잘 봤습니다~ 크림에 설탕은 당도 때문에 넣는건가요? 설탕양을 조절해도 되는지 궁금합니다

    • @SweeeetHailey
      @SweeeetHailey  2 ปีที่แล้ว

      네, 원하는 정도로 조절하시면 됩니다 :)

  • @김아자아자-q3h
    @김아자아자-q3h 3 ปีที่แล้ว

    영상 잘보았습니당 도전해보려하는데 자취생이라 양이 많게 되면 하루동안은 실온보관하여 먹고 남은것들, 즉 하루가 지난거는 냉장보관해두었다가 먹으면될까요?

    • @SweeeetHailey
      @SweeeetHailey  3 ปีที่แล้ว +1

      냉장보관 보다는 냉동보관하시고, 실온 해동해서 드시는걸 추천드려요 :)

  • @user-yg1gn5td8j
    @user-yg1gn5td8j 2 ปีที่แล้ว

    커스타드랑 생크림이랑 1;1이죠?

  • @국밥보스
    @국밥보스 3 ปีที่แล้ว

    레몬제스트 대신 레몬즙으로 대체 가능할까요?

  • @lee_s2o
    @lee_s2o 3 ปีที่แล้ว

    면보는 젖은걸 사용하나요??

  • @karaokemusiccover5636
    @karaokemusiccover5636 3 ปีที่แล้ว

    Big donuts

  • @yoooo-e3o
    @yoooo-e3o 3 ปีที่แล้ว

    일반 무사염버터가 아니라 고메버터를 사용하는 이유가 있나요??

    • @SweeeetHailey
      @SweeeetHailey  3 ปีที่แล้ว +1

      저는 고메버터만의 풍미가 났으면 해서 사용한거라 일반 무가염버터 사용하셔도 괜찮아요!

  • @김미란-b7q
    @김미란-b7q 3 ปีที่แล้ว

    만들어진 커스터드크림에 말차가루만 추가해도 될까요?

  • @머아-j1i
    @머아-j1i 3 ปีที่แล้ว

    레몬제스트를 넣는이유눈뭔가요?

  • @믿음소망사랑-d6i
    @믿음소망사랑-d6i 2 ปีที่แล้ว

    👍👍🌹🌹😂😂😂🌹🌹👏👏