You are welcome ❤️❤️ i do also work very hard on the blog posts though too so if you ever want it written out or a printable version of a recipe before sure you check out the blog posts too 😘
These look so good! I can't wait to try them. Your kitchen is beautiful! Thank you - you have no idea how great it has been for us to use your recipes - my husband and I both have dairy allergies and enjoy watching your channel together (even though he doesn't cook).
Giiiiirl. You put me on to the frozen artichokes from a different video I think it was like an alternative to jackfruit or maybe crab cakes but now I think of you whenever I think of artichoke hearts 😂 the expert
Hi Sabrina!! Aw thank you so much I am really glad to hear you’ve enjoyed the recipes you try. These ones are so good so I’m sure you will love it ❤️ thank you for the input too. I agree I like doing both haha! Hope you’re staying healthy and safe 😘
I use Costco marinated artichokes and put in strainer and rinse off some of the marinade- let them drain for little bit. Coat them in flour then put in egg then garlic bread crumbs. Fry in an inch of oil- drain well. Eat with aioli or ranch
This is such a good idea. I like the canned artichoke thing. That is so much easier than dicking around with fresh ones. I will make these for my next gathering of friends. Love you, darlin. Do you have a recipe for cauliflower buffalo wings? I bought a cauliflowers cuz it was pretty, and all I am doing is staring at it. IKR? ☮️💕
hi Mary!! hope you are doing well!! oh yeah the fresh ones are such a pain. my mom makes them every once in a while and it is a process and a half haha. yes I do a few recipes back the kale salad had buffalo cauliflower wings! I also have a great one for sesame cauliflower wings so good!
I could so relate when you said that you might be allergic to your dog because we’ve had a cat for about 12 years and I am super allergic to him whenever I pet him or come into contact with him my eyes get itchy and watery and my nose gets super runny and I can’t stop sneezing 🤧 😔 but I love him anyway couldn’t imagine not having him. Btw girl this recipe looks so good 🤤
Thanks for this, I always buy jarred artichoke hearts, just cause I love artichoke, didn't know what to do with them besides add them to a salad. Your recipe looks great, but I wonder how they'd come out in an air fryer. Too hot to turn on the oven (I live in California) and they don't take as long.
I refuse to buy white flour. I have all other ingredients except that & not have non dairy milk. Can i just use my 2% milk ? Will it taste different weird with the almond milk, or you trying to be vegan ? Will milk make it taste bad or just yummy ? I guess you need flour cuz it sticks the bread crumbs like now that recall once. I don't use allot or cook so I wish they had a small tiny one like like baking powder I have which not even use. So sad may go bad.
hi, if you like you can use a different flour or cornstarch as I am vegan I won't advocate for using a dairy milk but if you are not vegan the choice is up to you. hope you enjoy if you get a chance to try
Impossible for it to have cholesterol. Cholesterol only comes from animal Products. It’s in a brine may be a bit higher in sodium but no sugar. Maybe you should read the labels
www.amazon.com/Cento-Artichokes-Brine-7-Count-14-Ounce/dp/B0014H16AQ there you go read the label... no cholesterol... and 1g of sugar, 240mg of sodium. Again maybe you should read the labels because you’re clearly not
FIRST TIME WATCHING YOU AND I DON'T LIKE THE FACT THAT YOU KEEP TOUCHING YOUR HAIR AND THEN TOUCHING THE FOOD :( ALSO WHEN I WATCH A FOOD VIDEO FOR A RECIPE THAT'S WHAT I WANT TO HEAR ABOUT NOT ALLERGIES AND THEN ALL THE DETAILS ABOUT ALLERGIES :(
hi this was a different style of video i was testing out at the time that was meant to be more casual, more sit down with me and just cooking and like you are a friend , not perfectly curated. this video is older so if you are interested in just more straight forward recipe videos i would encourage you to check out my newer recipe videos that are different than this
Hi guys! Hope you enjoyed this video! Let me know if you like this style of video or not 😘
Love your Cook with me!!
thank you!! I am so glad that makes me happy :)
I like the spices you added. I will try half with your recipe and half with another. Lovely kitchen btw!
Said it before.....I’ll say it again.....Thank you for having yur recipe right ON yur page, instead of a link !!! I u r soooo amazing !!!!!!!!!!!
You are welcome ❤️❤️ i do also work very hard on the blog posts though too so if you ever want it written out or a printable version of a recipe before sure you check out the blog posts too 😘
These look so good! I can't wait to try them. Your kitchen is beautiful! Thank you - you have no idea how great it has been for us to use your recipes - my husband and I both have dairy allergies and enjoy watching your channel together (even though he doesn't cook).
thank you so much! I am so glad the recipes have been helpful that makes me really happy to hear thank you for the support :)
I really liked this style of video!!!
thank you Najee!! means a lot :)
Definitely going to give these a try, they look so good! Love the video. I have tried so many of your recipes and love them all.
Yay! They’re so good! I hope you enjoy them :)
Delicious can’t wait to try 😋
yay can't wait for you to try!
These artichokes look delicious and the recipe is easy to follow. Can't wait to try making them! 😊
thank you! I hope you enjoy them if you get a chance :)
Love the style of video. Those look amazing!
thank you so much Vanessa
Looks delicious!!! Thanks for this video
of course, glad you like it!
Giiiiirl. You put me on to the frozen artichokes from a different video I think it was like an alternative to jackfruit or maybe crab cakes but now I think of you whenever I think of artichoke hearts 😂 the expert
yes! I used it as a "pulled pork" substitute! hahaha aww that makes me feel so special!
Omg I LOVE your videos/recipes. I've all ready made the Mongolian Beef and the Ravioli's and I cannot wait to make these!!
Also I like both styles of filming! This one is nice too though because it feels a little more personal
Hi Sabrina!! Aw thank you so much I am really glad to hear you’ve enjoyed the recipes you try. These ones are so good so I’m sure you will love it ❤️ thank you for the input too. I agree I like doing both haha! Hope you’re staying healthy and safe 😘
LOOKS AWESOME !!!!!!!!!
thank you Elissa!
Nice, I just went vegan 6 weeks ago so this really helps! Thanks!
That’s awesome congrats!!!
Plantifully Based thanks!
This looks great. Thanks!
thank you so much!
These look soo delicious!! I love your recipes!!! Going to try this, thank you 💓
aw thank you Stephanie!! I hope you enjoy it
I use Costco marinated artichokes and put in strainer and rinse off some of the marinade- let them drain for little bit. Coat them in flour then put in egg then garlic bread crumbs. Fry in an inch of oil- drain well. Eat with aioli or ranch
These look amazing! I can’t wait to make these as an appetizer for my next dinner party 😊
thank you Korey! yes they are such a fun treat!!
I love artichokes! 💚💚💚💚💚
right?! so good!!
💕Loved your video and they look so delicious!! 🌈🤗
thank you so much Tammy! Hope you're having a great weekend xo
This looks soo yummy. I love your videos! I am definitely going to try this one out! Also I love your nameplate necklace. Is it custom made?
Thank you so much!!! They are really good I hope you enjoy it! Aw thanks yes me my mom and sister all got them together ❤️
Cant wait to try these!! Yum
I hope you enjoy them!!
This is such a good idea. I like the canned artichoke thing. That is so much easier than dicking around with fresh ones. I will make these for my next gathering of friends. Love you, darlin. Do you have a recipe for cauliflower buffalo wings? I bought a cauliflowers cuz it was pretty, and all I am doing is staring at it. IKR? ☮️💕
hi Mary!! hope you are doing well!! oh yeah the fresh ones are such a pain. my mom makes them every once in a while and it is a process and a half haha. yes I do a few recipes back the kale salad had buffalo cauliflower wings! I also have a great one for sesame cauliflower wings so good!
Gonna have to make these with those Spanakopita's you have a recipe for (that's how I found this channel).
yessss I love that! happy to have you here :)
I could so relate when you said that you might be allergic to your dog because we’ve had a cat for about 12 years and I am super allergic to him whenever I pet him or come into contact with him my eyes get itchy and watery and my nose gets super runny and I can’t stop sneezing 🤧 😔 but I love him anyway couldn’t imagine not having him. Btw girl this recipe looks so good 🤤
oh no I am so sorry :( it is really the worst to be allergic to the little ones we love so much. I hope you are doing well. thank you!
My jarred Artichokes were so mushy!
When I saw this video i think this will dry them out and keep their form!!
Hope you try it out!
What’s the deal with artichokes? Are they starchy? Can’t wait to watch! 😘🤣🤣
hi love hope you are doing well! they aren't starchy they are almost more meaty in a way. I can't quite explain them but it's not like potatoes.
Plantifully Based Wow okay! Yes as always! I hope you are! Sending you loads of love!!! 😘😘😘🤣🤣🤣
Thanks for this, I always buy jarred artichoke hearts, just cause I love artichoke, didn't know what to do with them besides add them to a salad. Your recipe looks great, but I wonder how they'd come out in an air fryer. Too hot to turn on the oven (I live in California) and they don't take as long.
You can definitely air fry! This was before my air frying days haha you totally can air fry them
So i have a fresh artichoke.....will this still work with that?
Like a whole artichoke with the leaves? No. If you mean fresh artichoke hearts that should be fine just make sure they’re not in oil
NO CHEESE?...thses look divine!
yay thank you!
Yoo i wanna make this so bad
hope you get a chance to!
Hey fam...why no new video from you?....keep do
Hi just have had some personal things going on! Should have a new video up next week :)
Ok, I have to tell you that it very difficult to pay attention to the cooking process when I’m admiring your nails, hair, eyelashes, jewelry.
Aw thank you so much Julie!!! ❤️
Everything looks delicious but it's very unappetizing that you keep touching your hair and not washing your hands...
Well it’s a good thing I cook for myself in my own home then!
I refuse to buy white flour. I have all other ingredients except that & not have non dairy milk. Can i just use my 2% milk ? Will it taste different weird with the almond milk, or you trying to be vegan ? Will milk make it taste bad or just yummy ? I guess you need flour cuz it sticks the bread crumbs like now that recall once. I don't use allot or cook so I wish they had a small tiny one like like baking powder I have which not even use. So sad may go bad.
hi, if you like you can use a different flour or cornstarch as I am vegan I won't advocate for using a dairy milk but if you are not vegan the choice is up to you. hope you enjoy if you get a chance to try
Those in a can have too much salt and too much cholesterol and sugar. The jars are better, read the labels
Impossible for it to have cholesterol. Cholesterol only comes from animal
Products. It’s in a brine may be a bit higher in sodium but no sugar. Maybe you should read the labels
@@PlantifullyBased I read labels, that's how I know. The Jars are NO sugar, NO salt, NO cholesterol
www.amazon.com/Cento-Artichokes-Brine-7-Count-14-Ounce/dp/B0014H16AQ there you go read the label... no cholesterol... and 1g of sugar, 240mg of sodium. Again maybe you should read the labels because you’re clearly not
The amount of hair in her food gotta be wild
There’s never been hair in my food but alright. Also, no need to comment in third person I read the comments have a great day!
Great job, but hope you stop playing with ur hair while cooking
Thank god I’m cooking for myself in my own kitchen and not serving anyone ☺️
FIRST TIME WATCHING YOU AND I DON'T LIKE THE FACT THAT YOU KEEP TOUCHING YOUR HAIR AND THEN TOUCHING THE FOOD :( ALSO WHEN I WATCH A FOOD VIDEO FOR A RECIPE THAT'S WHAT I WANT TO HEAR ABOUT NOT ALLERGIES AND THEN ALL THE DETAILS ABOUT ALLERGIES :(
hi this was a different style of video i was testing out at the time that was meant to be more casual, more sit down with me and just cooking and like you are a friend , not perfectly curated. this video is older so if you are interested in just more straight forward recipe videos i would encourage you to check out my newer recipe videos that are different than this