The jelly layer didn't turn out as green as yours even though I used 10g more of pandan leaves. But the texture is wonderful. Sufficiently solid yet jammy. Thank you for testing the recipe for us.
I’m so happy that it went well. Always nervous when it comes to my first feedback 😅 the pandan leaves I used were very green. Not too much sunlight. If under direct sun the leaves are lighter green. Enjoy your cake!
Is the jaya tekstur hard or soft when bite it? I made using other quite popular youtuber recipe fail altot follow all the step , becuase they using mung bean strach once add it slowly beocme crystal
Yes sure no problem, then you skip the step of pouring the hot liquid into the coconut mixture. Just pour the coconut mixture into the hot liquid in the pot
@@ruyijelly Same to You! I Wish You Many Blessings,Great Health, Long Life And Prosperity And A Happy New Year In 2024! Keep More Of Your Great Recipe Videos Coming in 2024, I Can Hardly Wait!🥳😊🤗☺🥴
@user-hm7ij6gw3f Wishing you Great Health, Happiness, Long life, Prosperity and Happy New Year 🥳 ! Thank you so much for your support will definitely share more recipes 😘
@@ruyijellyI mean using strawberry juice to make red colour but Ido not know if that will be tasty with coconut milk because we don’t have pandan leaves in our country
Hello, thanks for your explanation. You can follow the jelly recipe in another video and add the strawberry juice. Reduce the water by the amount of strawberry juice you want to add. Add the strawberry juice towards the end (same time as you add the coconut milk). Strawberry and coconut milk goes well together. See link here: th-cam.com/video/6R05F2t7MVM/w-d-xo.html
Bánh đẹp và ngon xuất sắc ạ, cảm ơn bạn❤
thank you very much
@@ruyijelly Dạ💕
Hasilnya cantik dan rasanya pasti enak banget
Terima kasih 😊
Tx so much Ruyi Jelly
No problem 😉
this is my fave cake... never knew the process was quite fussy.. thx for the tips.. i will definitely try this recipe.. ❤
Yes it’s is quite a bit of effort 😅 thanks for trying !
I have tried this but it not from .yr recipe 1 day i will try yours.thks for the recipe look easy to prepare.😊
Ok 👍 thank you let me know your feedback 😊
Wow soooo beautiful
Thank you ☺️
So pretty. Plan to try to make it next week
Great! Hope it goes well! Let me know how it goes
Looks so delicious
Thank you 😋
This type cake , very good taste. Already eat see before in
Singapore 😋
Thank you 😋 Glad you enjoyed it!
Looks so delicious. Thank u for sharing ❤❤
Please try thanks ☺️
Awesome Thanks For Sharing
Happy you like it ☺️
In the process of making the pandan jelly now. The cake turned out very soft and moist even though the amount of sugar was reduced by 20g. Thank you!
Oh great!!! Thanks for the update . Hope the jelly goes well 😊
The jelly layer didn't turn out as green as yours even though I used 10g more of pandan leaves. But the texture is wonderful. Sufficiently solid yet jammy. Thank you for testing the recipe for us.
I’m so happy that it went well. Always nervous when it comes to my first feedback 😅 the pandan leaves I used were very green. Not too much sunlight. If under direct sun the leaves are lighter green. Enjoy your cake!
This is a refrain and satisfying!
Thank you 😊
I love pandan! 😍
😊
Looks yummy yummy 😋🌷🌷❤
Thank you ☺️
Delicious mmm
🥰 thanks very much
yummy😮
Thank you ☺️
Dilicious cake 🎂🎂🎂
thank you!
Wow superb thank u
Happy you like it! Please try !
Tks ❤❤❤
Thank you 🤩
Sedapnya ❤
Terima kasih
Is the jaya tekstur hard or soft when bite it? I made using other quite popular youtuber recipe fail altot follow all the step , becuase they using mung bean strach once add it slowly beocme crystal
Hi it’s a semi firm custard texture.
very nice 😮😮
Thank you 🤩
Hooe you can make sweet potato tado pudsign cake like this
Oh thanks for the idea! Will try my best ☺️
Ello, what must I substitute for custard powder in jelly part, my friend?
Hi you can substitute with 5 grams cornstarch. You can also add 1 teaspoons vanilla essence
@@ruyijelly gamsamida my fren🍨🙏🏻
No problem 😉
Good ❤
Thank you ☺️
Very nice ❤
Thank you ☺️
Hi can i change the agar agar powder to agar agar double swallow
Yes sure
@@ruyijelly Thank you 😊
Can we avoid egg……
Yes sure no problem, then you skip the step of pouring the hot liquid into the coconut mixture. Just pour the coconut mixture into the hot liquid in the pot
Looks Simply Delicious! I am going to gain so much weight from your simply delicious recipes! 😮😊😅😂❤🎉
Hehe, thank you ! Worth it though 😃
@@ruyijelly Your So Very Welcome! Yes, It Is Worth It!😊🤗🥴💝
😆thank you ! Wishing you an awesome 2024!
@@ruyijelly Same to You! I Wish You Many Blessings,Great Health, Long Life And Prosperity And A Happy New Year In 2024! Keep More Of Your Great Recipe Videos Coming in 2024, I Can Hardly Wait!🥳😊🤗☺🥴
@user-hm7ij6gw3f Wishing you Great Health, Happiness, Long life, Prosperity and Happy New Year 🥳 ! Thank you so much for your support will definitely share more recipes 😘
Tx/can I use strawberry
Hello, can you give more explanation on how you want to use the strawberry thanks
@@ruyijellyI mean using strawberry juice to make red colour but Ido not know if that will be tasty with coconut milk because we don’t have pandan leaves in our country
Hello, thanks for your explanation. You can follow the jelly recipe in another video and add the strawberry juice. Reduce the water by the amount of strawberry juice you want to add. Add the strawberry juice towards the end (same time as you add the coconut milk). Strawberry and coconut milk goes well together. See link here: th-cam.com/video/6R05F2t7MVM/w-d-xo.html
@@ruyijellythanks so much
May i know what is the weight for the egg
Hi mine is about 50g
Ok thx I will try, have you try the one with mung bean flour? It is taste like eating flour?
Which recipe ?
❤
Thank you ☺️
Okay in the future i won't complain much when buying the rather expensive pandan jelly cake. So much work to make one. 😅
Haha 😜
你好，请问椰奶可以换成牛奶吗？
这个食谱不能食用牛奶代替。味道会不一样的。你试试看椰奶吧应为会更好吃
Agar agar is the jelly
6மாதம்சாப்பிட்டேன்
😊