i've tried the recipe.. so far this is the best pandan cake with palm sugar i've made! Thank u for the wonderful recipe. Note: the frosting easily melt and hard to set if u want to sell it. i suggest either use little coconut milk in the frosting or use coconut extract as substitute.
You have pandan in Korea, Boone? Please let me know I am curious, although I am guessing not as pandan plant is well grown in tropical summer countries
Thank you for the delicious cake recipe.. I tried for my dad birthday and it turns out amazing.. adding the coconut cream to the whipping cream is just a great idea and it is so tasty.. love every bite of this cake 😍
Alhamdulillah... Seneng banget karena resep-resepnya tidak pernah mengecewakan.. beberapa sudah jadi inspirasi saya berjualan... Terimakasih banyak...sukses terus...salam dari Kalimantan Selatan Indonesia 🤗🙏
I just came across your beautiful Pandan coconut cake. What attracted most was the amount of sugar you use as compared to all the other bakers yours was so much less. Have been looking high n Low for a an icing that has has very little sugar . Will definitely try this recipe Many thanks!!
Wow, beautiful cake Mrs Fiona and really cool to know that it's a local favorite!! Wonderful presentation as always mam!! Have a great rest of the week my friend!! Dan
Yes it's a local favourite. In fact, the plant is from my garden. It's really cool plant for baking and cooking purposes. Thanks for stopping by and been a great support as always
Hi dear Fiona! I've always been curious about Pandan, I can't find it in my Country and I want to ask you what it tastes like? I'm in love with the green color of your sponge cake
@@HowTasty yep the goal isn't to get the taste but the colour and smell of pandan. In fact if you put too much pandan in the cake it may taste bitter/grassy ps: pandan is called screwpine leaves, you can find it dried in some places eg Chinese shops i think
I think it smells similar to vanilla. That's why call it the vanilla of Southeast Asia. Smell is a big component of taste so you might think it "tastes" like that, too. You can get frozen leaves or (whole or ground leaves) in some Asian grocery stores. It goes by different names - Thai people call it Bai Toey. It makes a great tea when boiled with chopped lemongrass, too.
Wow, all these wonderful baking ladies already explained so well, they saved me all the explaining work. I have a pandan plant in my garden. I can just harvest then as and when I want. In fact, sometimes I put them in rice pot to give my rice some pandan fragrant. The plant has such beauty in terms of fragrant and usage. It also used as a repellant to prevent mosquitos and pest
Ohh we have similar cake like this which is trending in Indonesian now called “Klepon Cake” it’s a cake inspires from our traditional sweet made of glutinous rice powder, pandan, palm sugar n coconut. I can imagine the taste of your cake, love it.
I just nade this. Sooooo sooooo yum. But i didn't put any coconut cream for the frosting just cream and coconut essence. Thanks soooo much for your video and recipe. 😇😇😇 GBU
Hey, Fiona. I made this pandan cake today and it turned out well. Everyone in my family loved it. Thank you for the recipe. You should try making the cake with pandan pudding. I tried to look for the Hoen Kwe green pea flour but I couldn't get here. Anyway, the cake with coconut cream and whipped cream frosting was delicious too. Thanks again.
This is so beautiful. Where I grew up, pandan was abundant. Here where I live now, it’s no where to be found. But I loved watching your baking demonstration, it’s so calming and the green colour of the pandan is mesmerizing. I just hope I had some to try.
Hello Fiona, I tried many of your receipes and they turned out wonderful! I would like to try this cake and bought pandan plant from Amazon today. Unfortunately I am unable to find pandan extract here in India.May I know how to make pandan extract at home. Appreciate your reply💕
This cake looks amazing! I've never tried Pandan before as I don't think it's readily available where I live. Love the colour and flavour combinations, all so perfectly balanced. Thank you for sharing Fiona, hope you're keeping well! 🙂👍
Hi Elliot. Yes pandan is probable available in summer countries with full sun. It's easily planted here where I live, and they comes in handy for their multi-purpose usage. Thanks for stopping by, really glad to see an old friend here 🌹❤️😍
@@sarahal-oseely387 well, I suppose you can make a regular vanilla cake with the coconut cream frosting, it will probably turned to something like a Rafaello cake
Pandan + cheese totally my favourite. U should try. I grow 3 big vases of pandan trees at my home because I love to make kuih, cake. I use it as my home perfume & also when clean fish & chicken 😁
Tammie Martinez if u drink the extract, it tastes bitter. It's normal because it's a leaf. Nobody drink it tho 😁 For me, I like the smell & taste when it's used in making cake & kuih. Usually, I use it to make sweet desserts 😊
@@tammiemartinez6485 yep the goal isn't to get the taste but the colour and smell of pandan. If you put too much pandan in the cake it may taste bitter/grassy ps: pandan is called screwpine leaves, you can find it dried in some places eg Chinese shops i think
@@gracioustreatz7231 Wow thank you! Doesn't this recipe necessarily require any baking soda or baking powder? I'm just wondering why, and it'd very lovely if you kindly explain it to me🥰 Thank you and have a great day!
@@miameliaresti8969 No baking powder or soda required. The key is the egg white meringue which is the reason that the cake rises. So make sure the meringue reached stiff peaks
Hi Fiona, what a great baker you are just aaaaaaaaaamazing! it's true opening a business is risky these day and require lost of time and commitments....so carry on doing what you do it still pays anyway....but please please send me a piece of cake when you bake then would love to taste them all....I am in the UK PLEASE LET ME KNOW! WELL DONE!
Please make a video this recipe eggless. And how to make coconut cream at home. Please share. Today I am making your whole meal bread, I'll review after making a bread. Thx
I've heard about Pandan food from one of my ex-uni mates, but I have never tasted it. Yours looks so delicious. I hope I will have the change to taste it one day!
I have the plant in my garden, Alina. Pandan leaves has multi purpose. Not only it can be used in cakes, it can also be used in rice so that it's gives the rice the pandan fragrant and green colour. It can also used as pest and mosquito repellant too. It's very popular in South East Asia
Yes you can, although the fresh pandan leaves gives a very natural fragrant. The paste will be very green, so just add a tsp at a time, apart from the tsp mentioned, do not over add, it will turn up too artificial. Hope this helps
Hi dear.... I do not have coconut cream extract... can i use coconut cream instead? love to try make this beautiful cake for my hubby birthday😊😊. Thanks. can i use a round 7" tin instead of a square one? Really appreciate your help❤❤
Hi dear. I believe coconut extract and coconut cream are the same thing. However, extract may have a higher fat to produce a more stable frosting. Not to worry, you can try the cream version, maybe you can add 2-3 tbsp into normal whipping cream to make the frosting. This will be an alternative for you in case your cream doesn't form stiff Yes you can use 7 inch pan, but you may get only 3 layers 😊
Hi Fiona. Oh my mouth is truly watering, this looks absolutely delicious, but sadly i won't be able to try this one due to the lack of 3 ingredients here in the UK.. I am curious as someone else has mentioned what pandan leaves taste like. I would like to ask if at some point you would consider showing us a version of Belgian buns. There are a few recipes for these buns on You tube but not that many. I love them and would love to try your recipe if you have one. Take care my friend...sending hugs
pandan is a leaf that doesn't taste good on its own. the goal isn't to get the taste but the colour and smell of pandan. In fact if you put too much pandan in the cake it may taste bitter/grassy ps: pandan is called screwpine leaves, you can find it dried in some places eg Chinese shops i think others have said that cooconut sugar can be found in health food shops. maybe coconut cream too, because vegans use it to replace whipped cream happy baking :)
Hi dear. Unfortunately I don't have. Maybe I can put this on the request list. So you do have pandan leaves in India? I was hesitate to make the eggless one thinking the pandan is not available
I like the way you let your baking do all the talking that's great and everything is easy to understand.
that is why i love to watch this channel ^^
it also inspired me to start my own baking channel ^^
Wow the coconut looks like light, fresh snow that has just fallen. Looks amazing.
I've tried this recipe and it's a hit with my family. They LOVE it! The cake was soft , moist and sooo delicious 🤤 Thanks for sharing the recipe ☺️❤️
i've tried the recipe.. so far this is the best pandan cake with palm sugar i've made!
Thank u for the wonderful recipe.
Note: the frosting easily melt and hard to set if u want to sell it.
i suggest either use little coconut milk in the frosting or use coconut extract as substitute.
Fiona
Carla's so beautiful, too. ~~
It looks so soft and delicious.
I really want to eat it.
Thank you for the delicious video.🥰❤😊
You have pandan in Korea, Boone? Please let me know I am curious, although I am guessing not as pandan plant is well grown in tropical summer countries
This is the best baking page I've come across on TH-cam! You're amazing! Keep going.
Very Nice sponge cake❤
Precision at its best
tried making this yesterday and my family loves it! Thank you for the recipe!
You are most welcome 😘
Thank you for the delicious cake recipe.. I tried for my dad birthday and it turns out amazing.. adding the coconut cream to the whipping cream is just a great idea and it is so tasty.. love every bite of this cake 😍
Alhamdulillah... Seneng banget karena resep-resepnya tidak pernah mengecewakan.. beberapa sudah jadi inspirasi saya berjualan... Terimakasih banyak...sukses terus...salam dari Kalimantan Selatan Indonesia 🤗🙏
Very good baking i ever meet.. Tq for The Recipe..
That's beautiful, I already imagine how the taste can be, I will try it asap!
I tried this cake last week and it was delicious!! Very light and not too sweet!
thank you so much for the recipe ..so so delicious..instead of 4 layer, i make 3 layer with 7"
OMG! I wish I had a slice! Thanks for sharing the recipe!
Lovely video, thank you for sharing your recipe! I can't wait to try it
your every video means PEACE....♥️😊😍.....
Your recipe meant this marathi proverb....।।उदर भरण नोहे जाणिजे यज्ञ कर्म।।
looks so yummy, and rich in taste
Great flavor mix. We use pandan leaves when we make rice for the fragrance. Mixing them with coconut in a cake must be incredible!
Yes, same here 😊❤️😍
Too good....thank you for sharing..waiting for eggless version..as i am your big fan of eggless cakes😍
So peaceful to watch your videos...amazing demonstration
Another awesome treat ya made us here my friend! Hope you have a wonderful safe weekend!
Yayyyyy!! I love coconut flavour !! Coconut flavour taste so so good... Looks interesting!! Great recipe. See u next time..
Wow nice color, look so soft and yummy. Thank you for sharing kabayan.
This is awesome ! It's the best pandan cake receipt I've come across. Thank you for sharing
You're most welcome 😘❤️
Ive been wanting to make this. So glad you shared this video. I cant wait to try your recipe ❤❤. Thank you
kek pandan salah satu my favorite cake🤤🤤😋😋
Nice cooking video. good job cake.dear my friend.💖🍰
I just came across your beautiful Pandan coconut cake.
What attracted most was the amount of sugar you use as compared to all the other bakers yours was so much less.
Have been looking high n Low for a an icing that has has very little sugar . Will definitely try this recipe
Many thanks!!
Wow, beautiful cake Mrs Fiona and really cool to know that it's a local favorite!! Wonderful presentation as always mam!! Have a great rest of the week my friend!! Dan
Yes it's a local favourite. In fact, the plant is from my garden. It's really cool plant for baking and cooking purposes. Thanks for stopping by and been a great support as always
1q
Peaceful cake, felt so peace 😍
Just tried this recipe.... Can't wait to see how it turns out...
All your treats are always yummy!!!! Thank you so much for sharing you are amazing.
Wow wonderful 😊
Hi dear Fiona! I've always been curious about Pandan, I can't find it in my Country and I want to ask you what it tastes like? I'm in love with the green color of your sponge cake
Pandan don't have particular taste but very fragrant and natural green. Match with coconut taste.
@@M3gart0443 Hi mega abd! Thank you
@@HowTasty yep the goal isn't to get the taste but the colour and smell of pandan. In fact if you put too much pandan in the cake it may taste bitter/grassy
ps: pandan is called screwpine leaves, you can find it dried in some places eg Chinese shops i think
I think it smells similar to vanilla. That's why call it the vanilla of Southeast Asia. Smell is a big component of taste so you might think it "tastes" like that, too.
You can get frozen leaves or (whole or ground leaves) in some Asian grocery stores. It goes by different names - Thai people call it Bai Toey. It makes a great tea when boiled with chopped lemongrass, too.
Wow, all these wonderful baking ladies already explained so well, they saved me all the explaining work. I have a pandan plant in my garden. I can just harvest then as and when I want. In fact, sometimes I put them in rice pot to give my rice some pandan fragrant. The plant has such beauty in terms of fragrant and usage. It also used as a repellant to prevent mosquitos and pest
Dear madam, the cake is so yummy.I like it very much. Thank you for the recipe.
Wow.this is so yummy . Love the way you bake . Amazing content . Very inspiring .
Just by following ur recipes somebody can open a bakery shop. Haha...🤗
Thanks 4 yummy recipes👍
Hye 😻 thank you so much for this delicious recipe.it turned out so gooood
So delicious cake ❤❤
really like the frosting recipe that use coconut cream! not like other recipe that use cream cheese
Loving the colour 😃😋
Ohh we have similar cake like this which is trending in Indonesian now called “Klepon Cake” it’s a cake inspires from our traditional sweet made of glutinous rice powder, pandan, palm sugar n coconut. I can imagine the taste of your cake, love it.
Greetings to Indonesia. I think I can imagine how Klepon cake taste like. . pandan smell is so amazing. Thanks for giving me your feedback
I just nade this. Sooooo sooooo yum. But i didn't put any coconut cream for the frosting just cream and coconut essence. Thanks soooo much for your video and recipe. 😇😇😇 GBU
So lovely 💚💚💚💚will re create a Vegan version this week !! 💚💚
I wanna try!!
Hey, Fiona. I made this pandan cake today and it turned out well. Everyone in my family loved it. Thank you for the recipe. You should try making the cake with pandan pudding. I tried to look for the Hoen Kwe green pea flour but I couldn't get here. Anyway, the cake with coconut cream and whipped cream frosting was delicious too. Thanks again.
Lp
This is so beautiful. Where I grew up, pandan was abundant. Here where I live now, it’s no where to be found. But I loved watching your baking demonstration, it’s so calming and the green colour of the pandan is mesmerizing. I just hope I had some to try.
Mmmmmmmm!!!!! Delicioso 😍 gracias x compartirlo
Tried this recipe today, went so good but maybe too sweet for me, but overall i love it 😘
Hello Fiona, I tried many of your receipes and they turned out wonderful! I would like to try this cake and bought pandan plant from Amazon today. Unfortunately I am unable to find pandan extract here in India.May I know how to make pandan extract at home. Appreciate your reply💕
Super nice 👍
Hi can I get the recipe for a 9in round cake pan?
Delicious
Thanks for sharing the amazing recipe! Just wanna ask can I just use pandan extract to substitute the pandan juice? Or would it be too concentrated?
For coconut cream want need Chilled over night means, need to put at freezer ? The coconut cream
Perfect !!!
I tried ur eggless semolina cake ..its really delicious.tq dear 👍🏻
Hi, can use pandan paste instead of pandan juice? Tq
Thank you for the wonderful recipe. I wished can show my cake pic. Neways hoping to hear from u whether have u try eggless pandan cake ?
They do have video on eggless pandan cake sis and I’ve tried it for my mom’s birthday and it’s perfect
Hi.. I'm looking for eggless pandan cake? Can you share recipe without egg.. highly appreciated.. thanks
Looks amazing, if I omitted the eggs what could I replace it with??
Hi Fiona, the coconut cream should be placed in freezer?
Hi really super can we do this as birthday cake
This cake looks amazing! I've never tried Pandan before as I don't think it's readily available where I live. Love the colour and flavour combinations, all so perfectly balanced. Thank you for sharing Fiona, hope you're keeping well! 🙂👍
Hi Elliot. Yes pandan is probable available in summer countries with full sun. It's easily planted here where I live, and they comes in handy for their multi-purpose usage. Thanks for stopping by, really glad to see an old friend here 🌹❤️😍
@@gracioustreatz7231 can I make this cake without pandan as it's not grown in my country
@@sarahal-oseely387 well, I suppose you can make a regular vanilla cake with the coconut cream frosting, it will probably turned to something like a Rafaello cake
Pandan + cheese totally my favourite. U should try. I grow 3 big vases of pandan trees at my home because I love to make kuih, cake. I use it as my home perfume & also when clean fish & chicken 😁
What does Pandan taste like? I love her cotton sponge cake series but this is a flavor I've never heard of...
Tammie Martinez if u drink the extract, it tastes bitter. It's normal because it's a leaf. Nobody drink it tho 😁
For me, I like the smell & taste when it's used in making cake & kuih. Usually, I use it to make sweet desserts 😊
@@tammiemartinez6485 yep the goal isn't to get the taste but the colour and smell of pandan. If you put too much pandan in the cake it may taste bitter/grassy
ps: pandan is called screwpine leaves, you can find it dried in some places eg Chinese shops i think
ممكن حد يقولي ايه الورق الأخضر ده
@@fatmaahmed9908 was ist das??
This is awesome. Cake looks so moist & DeLiCiouS😍😋
Super
Thank you so much
Wau... yummy 🤤
Is there any ways ae can bake it without eggs pls let me know 🙏🙏🙏
Hello, is it still possible if I steam it instead of baking the batter?😊 Thank you
Yes streaming is great too 👍 just be careful of the water vapour that will fall/drip into the batter when you steam
@@gracioustreatz7231 Wow thank you! Doesn't this recipe necessarily require any baking soda or baking powder? I'm just wondering why, and it'd very lovely if you kindly explain it to me🥰 Thank you and have a great day!
@@miameliaresti8969 No baking powder or soda required. The key is the egg white meringue which is the reason that the cake rises. So make sure the meringue reached stiff peaks
Please share eggless cake in same type as I like your recipes -
Hi Fiona, what a great baker you are just aaaaaaaaaamazing! it's true opening a business is risky these day and require lost of time and commitments....so carry on doing what you do it still pays anyway....but please please send me a piece of cake when you bake then would love to taste them all....I am in the UK PLEASE LET ME KNOW! WELL DONE!
Can I use vegetable oil insted of canola oil
i loveeeeee baking ^^
yes you can :D
In indonesia, this is a kelepon cake. We make feeling with Unti (young coconut cooked with palm sugar) ...
betul sekali mba kue kelepon khas tradisional indonesia kenalin saya lita dari indonesia
Hi, this can do eggless?
Let me try to do a video as I'm exploring cotton sponge cake eggless, stay tuned
Please make a video this recipe eggless. And how to make coconut cream at home. Please share. Today I am making your whole meal bread, I'll review after making a bread. Thx
Hi chef, thanks for your great and simple recipes👏👏. what size of the round baking tin is suitable for this recipes
Hi. 6 inch should do 😊
I've heard about Pandan food from one of my ex-uni mates, but I have never tasted it. Yours looks so delicious. I hope I will have the change to taste it one day!
I have the plant in my garden, Alina. Pandan leaves has multi purpose. Not only it can be used in cakes, it can also be used in rice so that it's gives the rice the pandan fragrant and green colour. It can also used as pest and mosquito repellant too. It's very popular in South East Asia
@@gracioustreatz7231 Now I'm even more curious! I have seen it in many Asian recipes and loved the color. But now I wanna have one, too! :))
Makasih atas translate kebahasa indonesianya sangat membantu 🥰
Could I replace real pandan leaves with pandan extract ? If so what would the equivalent be ?
Yes you can, although the fresh pandan leaves gives a very natural fragrant. The paste will be very green, so just add a tsp at a time, apart from the tsp mentioned, do not over add, it will turn up too artificial. Hope this helps
@@gracioustreatz7231 ahh i see! thank you so much !!
Hi Fiona. Can use coconut flakes instead of dessicated coconut?
Yes coconut flakes or fresh grated coconut will be fine
Hi I'm planning to try your recipe.but can I use cooking oil instead of canola oil?
You can, it's a matter of taste
Thank you
Can I volunteer to dispose of all the bits of cake you cut off please? Yummy tropical cake 😋🌟👍
Hi dear.... I do not have coconut cream extract... can i use coconut cream instead? love to try make this beautiful cake for my hubby birthday😊😊. Thanks. can i use a round 7" tin instead of a square one? Really appreciate your help❤❤
Hi dear. I believe coconut extract and coconut cream are the same thing. However, extract may have a higher fat to produce a more stable frosting. Not to worry, you can try the cream version, maybe you can add 2-3 tbsp into normal whipping cream to make the frosting. This will be an alternative for you in case your cream doesn't form stiff
Yes you can use 7 inch pan, but you may get only 3 layers 😊
@@gracioustreatz7231 Thank you so much ❤️❤️❤️
Hi Fiona. Oh my mouth is truly watering, this looks absolutely delicious, but sadly i won't be able to try this one due to the lack of 3 ingredients here in the UK.. I am curious as someone else has mentioned what pandan leaves taste like. I would like to ask if at some point you would consider showing us a version of Belgian buns. There are a few recipes for these buns on You tube but not that many. I love them and would love to try your recipe if you have one. Take care my friend...sending hugs
pandan is a leaf that doesn't taste good on its own. the goal isn't to get the taste but the colour and smell of pandan. In fact if you put too much pandan in the cake it may taste bitter/grassy
ps: pandan is called screwpine leaves, you can find it dried in some places eg Chinese shops i think
others have said that cooconut sugar can be found in health food shops. maybe coconut cream too, because vegans use it to replace whipped cream
happy baking :)
You can find all of these ingredients in the UK, I live in London and just go to local oriental stores :) More common than u think
Hi there, is coconut cream extract same as coconut cream?
Yes they are the same. Chill overnight before using
Which Pandan leaves are better to use for dessert application.... the long nature ones or young leaves? Thanks...
The long ones. The more leaves the more fragrant 😊
@@gracioustreatz7231 Thanks!
What if i don't have the same cake pan size what should i do?
Selalu puas dg channel ini..jelas..simple...resepnya selalu oke dan patut dicoba 🤗👏👏👏
Terima kasih ❤️
Did you use coconut milk from the coconut or did you use it from boxes?
From box 😊
@@gracioustreatz7231 can I use it from the coconut..if yes, how long can the cake be stored? Tqvm
Hope you can share the padan layer cake, thank you
Hye do u have eggless version for this cake
Hi dear. Unfortunately I don't have. Maybe I can put this on the request list. So you do have pandan leaves in India? I was hesitate to make the eggless one thinking the pandan is not available
@@gracioustreatz7231 I'm frm Malaysia & we have pandan leaves here
@@sheelaparamasivan5352 I see. I'm surprised you're asking for eggless. Is it because of allergies or you're a vegetarian? ☺️
@@gracioustreatz7231 😅my sisters are vegetarians so wanted to bake a nice pandan cake tht everyone can eat🥰
@@sheelaparamasivan5352 I see. Good to know that ☺️
hi may i know can i used unsweetened coconut milk or what brand of coconut milk are you using ?
Can I skip the pandan juice as it's s a bit troublesome? Can just substitute with 50ml plain water?Thank you.
Yes you can, but it's not a pandan cake. Sub with milk (recommended) or water
Is there eggless version of this?? Share please. Thank uuu
Which whipping cream u used dairy or non dairy???