biggest difference i have seen with these recipes is that Authentic Italian recipes are very simple. And the American version over complicates the recipes with so many ingredients
Sam Cro Simple reason, are the products to make the difference. Anyway it must be considered who the italians that emigrated to america not finded these ingredients, so they did what was possible to do; in addition it must be said that the cuisine evolve, so the end result cannot be the same because the contaminations are different (two country>different evolution). That's why italian cuisine AND italian-american cuisine are not the same thing, but I believe it's correct to respect these poor emigrants who have tried to maintain a link with their country of origin, and then the italian cuisine is regional, it's obvious that a southern italian emigrant (90% of people who went to the USA) brought THAT "italian" cuisine, not the north-central, for this every italian american dish have something of the south but nothing (or almost nothing) of the north, for this today many italians (almost always from the north) not identify themselves with the italian-american dish. Sorry, I tried a too much complicated thing to do (explain something hard in a language I don't know), I hope you understand the meaning of my words.
Cuz Italians were poor, having 3 ingredients in a dish doesn't mean it's better than having 5 or 6. Sure, classics are gonna say that fewer is better, I say that whatever makes the dish taste good is best. I, for one, would not like naked pasta with a little bit of parmezan and lemon on it. Even tho it might taste good, I know I could make it "better" for me, personally, with a couple more ingredients.
This is the best channel for authentic Italian. I love your explanations. It is really important to know why, how and how much each ingredient is used. Thank you for doing that.
You are totally right, I love how Vincenzo takes his time to properly introduce his recipes, their heritage and the ingredients. This was also very nicely done in the Penne alla Vodka video. Keep it up Vincenzo 💪
Vincenzo, I love the flavor of lemon in most everything, yet I've never heard of pasta al limone. Everyone likes the flavor of mint. And I can't think of a better cheese than pecorino (dare I add "Rrrrrrrromano?"). This pasta dish looks outta this world! Delicious! Thank you for the great recipe my friend!
vincenzo, ive watched about a dozen people do this dish in the past month, must be that time of the year, i hav to say your version is far and away better looking and sounding than all the others,,,,gonna hav to give this one a try
Hi Vincenzo! I just finished cooking your famous version of pasta al limone! It is sensational! I made a mistake by using Greek extra virgin olive oil, which is not so tasteful as the Italian one. But still this recipe amazed me so much. Thank you very much for your video! Greetings from Moldova! 🙏
@@vincenzosplate Absolutely my friend. Nice tip of the mint leaves by the way. Makes the pasta so refreshing a perfect dish for a hot day in the summer
It has been 10 years since I had my first proper Carbonara. Which sent me my Knight's quest to discover the soul of Italian cuisine. Which this year lead me to Vincenzo. English hippies like to say Clampton is God! I propose a new name.......
Hello Chef Vincenzo, thanks a lot. I saw a video where an actual Italian professional chef was using double heavy cream and butter (no olive oil). I do not want to use cream in a pasta, so have been looking for a good pasta al Limone technique. Many thanks for sharing..
You're almost at 100k subscribers, how exciting! Your videos are excellent, Vincenzo 👍Thanks for sharing all your knowledge and ideas. Also, I love Pecorino cheese :) Greetings from England, Emily
@@vincenzosplate first Time i did it, tasted like a salty lemon pie jejeje second Time i did it exactly as you told. You took me to a completely diferent level of pasta. Thank you
@@vincenzosplate yes, I made it last night. We loved it. It also tastes amazing the next day. An incredible, and fun tasting dish. Now for your Broccoli pasta.😁
Ciao Vincenzo, essendo un Olandese che ha vissuto in Italia per 8 anni (proprio in vicino di Amalfi) tu mi ha fatto tornare sempre a "casa" con la carbonara e caccio e pepe... stasera provo anche questo.. ti faccio sapere .
Vinny! Where did you hide this dish? The more and more I subscribed to you this dish i never heard or made on my life. This is on 🔥🔥🔥🔥Grazie Vincenzo! I MUST make this asap!
Vincenzo, it is almost midnight and I should go to bed. Because I want to have an awesome dream I am now watching your video - tonight's dream will be how I am eating your "Pasta al limone". I am sure that I will be heavier by getting up tomorrow.... I should probably watch a video about people in the gym before going to bed. Greetings from Switzerland to Suzanne and to you! Thank you for sharing your making me hungry video.
I have a question. I would like to make pasta limone with spring vegetables. I'm thinking blanch the vegetables separately, then make lemon pasta and when the pasta with lemon (cream) are almost finished, mix with vegetables. What do you think?
@@vincenzosplate I found pecorino cheese. I got so excited that I found it. I went to an Italian store. I'm doing BBQ tonight but tomorrow I'm going to make the pasta.
@@vincenzosplate i tried this, and it was fabulous..i added 2 cloves of minced garlic, nd this pasta was just unique and heavenly good. Thanku soooo much for this lovely recipe💖
Pasta al Limone is a sensational Pasta recipe. What is your favorite pasta to serve with this sauce?
1) Spaghetti
2) Fettuccine
3) Tagliatelle
Spaghetti because of its size, it makes the perfect pasta to sauce ratio👌
All of the above. Cozs it's all goes well.... Thé important is to bring out the flavor..
This is a perfect pasta.. Thanks for showing us..
1 ♥️
1
"If you ask me the amount; the more the better" Aprovatto
Hahahahah 👍🏻
I swear, 10% of my monthly food budget is for pecorino or Parmesan reggiano wedges!
* Approvato
biggest difference i have seen with these recipes is that Authentic Italian recipes are very simple. And the American version over complicates the recipes with so many ingredients
Definitely true! Italian cuisine is all about few and good ingredients
Esattamente!
Exactly
Sam Cro Simple reason, are the products to make the difference.
Anyway it must be considered who the italians that emigrated to america not finded these ingredients, so they did what was possible to do; in addition it must be said that the cuisine evolve, so the end result cannot be the same because the contaminations are different (two country>different evolution).
That's why italian cuisine AND italian-american cuisine are not the same thing, but I believe it's correct to respect these poor emigrants who have tried to maintain a link with their country of origin, and then the italian cuisine is regional, it's obvious that a southern italian emigrant (90% of people who went to the USA) brought THAT "italian" cuisine, not the north-central, for this every italian american dish have something of the south but nothing (or almost nothing) of the north, for this today many italians (almost always from the north) not identify themselves with the italian-american dish.
Sorry, I tried a too much complicated thing to do (explain something hard in a language I don't know), I hope you understand the meaning of my words.
Cuz Italians were poor, having 3 ingredients in a dish doesn't mean it's better than having 5 or 6.
Sure, classics are gonna say that fewer is better, I say that whatever makes the dish taste good is best.
I, for one, would not like naked pasta with a little bit of parmezan and lemon on it.
Even tho it might taste good, I know I could make it "better" for me, personally, with a couple more ingredients.
This is how I remember having it in Sorrento. Clean and simple. No butter or cream!
oh yes, this is the authentich way! 😍
Who needs butter or cream with that beautiful creamy sauce of EVOO, lemon, pasta water, and pecorino?
This is the best channel for authentic Italian. I love your explanations. It is really important to know why, how and how much each ingredient is used. Thank you for doing that.
oh, so nice of you! Many many thanks 🙏🏻 I really appreciate ❤
You are totally right, I love how Vincenzo takes his time to properly introduce his recipes, their heritage and the ingredients. This was also very nicely done in the Penne alla Vodka video. Keep it up Vincenzo 💪
Just made this dish a couple nights ago. Followed the recipe exactly and it was DIVINE! Thank you for another great one
wow, I love to hear that!
Thank you so much, I'm glad you loved this Lemon Pasta! 😍
Words cannot express how much I love this recipe!! Thank you, again and again!!
You are so welcome! ❤ I have to thank you!
Vincenzo, I love the flavor of lemon in most everything, yet I've never heard of pasta al limone. Everyone likes the flavor of mint. And I can't think of a better cheese than pecorino (dare I add "Rrrrrrrromano?"). This pasta dish looks outta this world! Delicious! Thank you for the great recipe my friend!
I love when you said Pecorino Rrrrromano ahaha good pronunciation 🙈👍 thank you
Yes!
@@vincenzosplate a little black pepper ? yes? no? maybe?
Wow, I can't believe I've never heard of this. Your channel continues to impress. I have got to surprise my wife with this dish.
Oh wow, thank you so much! I'm sure your wife will love this recipe 😍😍
I love these recipes: confidence, simplicity, good flavours. Thank you Vincenzo!
Thank you so much! Are you going to try this recipe? 😋
Looks great. So simple.
Unbelievable! Making this ASAP Vincenzo Minchiaaaaa! 🔥🔥🔥
I have to thank you for this recipe, it was very refreshing during hot day and tasted amazing
Oh, it was a pleasure for me! 🙏🏻 I’m super glad you tried and loved this recipe 😍 grazie
Made it! Yum!
I’m glad you enjoyed it!
love the music at the beginning
thank you
Looks amazing...full of zesty lemony passion. 🤤
Oooh yes 😍 this lemon pasta is so fresh and delicious 😋
Are you going to make it??
@@vincenzosplate Yes 😁 made it straight after I watched your video.... absolutely delicious. Thanks 👍
vincenzo, ive watched about a dozen people do this dish in the past month, must be that time of the year, i hav to say your version is far and away better looking and sounding than all the others,,,,gonna hav to give this one a try
Yes try my version and tell me how it goes
This looks absolutely delicious! I'm going to try it.
Yes of course, super interesting recipe
Tried it today. Delicious, delicious, delicious!
Glad you liked it!! 😍
Hi Vincenzo! I just finished cooking your famous version of pasta al limone! It is sensational! I made a mistake by using Greek extra virgin olive oil, which is not so tasteful as the Italian one. But still this recipe amazed me so much. Thank you very much for your video! Greetings from Moldova! 🙏
Grazie Shushana, I’m so happy you liked my recipe 😍 next time you will do it with Italian oil and you will see that you will love it even more
We know a couple of thinks about oil to be fair..
@@ΠαναγιωτηςΠαπας-π7η 😂 you made me laugh. Greetings from Italy.
Greek oil is superior
I bet that smells and tastes fantastic... yum, can't wait to try it.👏👏❤
Yessss, it's super tasty
I made this today, never had it before, beautiful! 🤤
oh wow, how it was? 😋
@@vincenzosplate possible the best food I have ever eaten in my life!
I really like lemon and cheese, so I know I will like lemon pasta! Thank you.
yayy, I'm sure you will love this recipe 😍
I make this pasta today. Its epic. Thank you vincenzo! You are absolutely brilliant shef
Faaaantastic! Great job Elena 😍 Glad you liked it!
What will be the next recipe you will try?
@@vincenzosplate Ill think i'll try the original carbonara becouse here in Greece t the carbonara recipe it's too "heavy"
Yesterday I was talking about making this pasta! I’ll try next week if I can :)
I tried this today, it is soooo good. Thanks for the recipe!
wow, I'm glad you loved this recipe 😍
This is one of your best videos Vincenzo
omg thank youuu 🤩 I love to hear that!!
Have you tried it?
@@vincenzosplate Absolutely my friend. Nice tip of the mint leaves by the way. Makes the pasta so refreshing a perfect dish for a hot day in the summer
The glorious flavour of lemon. 🍋
the beeest 😍
Lemon? Cheese? Mint?
Nah that'll never work
(Tries the recipe)
Oh GAhD DAYUM thats 🔥
Eheh you'll never know if you don't try it first 😍😍
I dont like mint so Ill prob pass
Oh man I bet that was so refreshing, nicely done mon ami!
Thank you very much. I hope you'll make it at home😍
I love how much information you give about each step of this recipe. I learned a lot. My favorite. Video !
Thank you a lot Jacqueline ❤️ are you going to make this recipe?
Yes! I can't wait to make it!
Lol I can't stop eating this .. once a week now we have this classic dish.. ❤❤❤ but I do use 2 lemons
That's amazing! 😋🙌 Lemon adds a zesty twist! Keep indulging in the classic dish! 🍋🍝 Italian food is simply irresistible! 👨🍳🇮🇹
It has been 10 years since I had my first proper Carbonara. Which sent me my Knight's quest to discover the soul of Italian cuisine. Which this year lead me to Vincenzo. English hippies like to say Clampton is God! I propose a new name.......
This looks absolutely incredible! Definitely going to make this :))
Have fun! 😍
I love Spaghetti and Lemon so much!
oh yes, this is an amazing recipe! Have you ever tried this pasta? 😋
This may be my new fabourite quick and cheap weeknight meal.
amazing! Have you ever tried Lemon Pasta?
@@vincenzosplate Yeah, it's great! I haven't tried exactly this one but rather in-between this one and Gennaro Contaldo's recipe 😋
I made this for dinner tonight...even my picky eaters liked it. I LOVED it! Will be a regular summer dish!😊💓🌴
This is great, if even the most picky ones liked it, then it means that you did a great job, maybe even better than mine! 😋
@@vincenzosplate haha...aww. Thank you Vincenzo. 😊💓
Love watching you, looks amazing x
Thank you so much!!
Yum looks delicious i am making this soon love pasta drooling over my samsung galaxy j4 love you recipes making me hungry Thanks Ramya
Thank you Ramya
Delicious 😋
Love these simple yet wonderful recipes, well done Vincenzo! ♥
Glad you like them! this is a must try recipe 😋
This is going to be what I cook for my wife. Cant wait. Will definitely put mint in. Looks delicious.
amazing 😍 She will love this recipe 😋
I just made this and it’s FANTASTIC!!! Thank you for this amazing recipe!
Glad you liked it!!
Keep it simple as the Italian recipes... The difference is in the ingredients quality and of course the passion of who's cooking it... Ciao
This sounds great!
it really is! 😍
Love it. Making it for lunch 🤩🤩
Have you tried it?
Will be trying this shortly
yay! please try it and let me know! 😋
My Top 3 Recipes:
1 - Cacio e Pepe
2 - Al Limone
3 - Tomato sauce w/ bolognese or ground tuna
wow, an amzing Top 3 🤩
I'm making this for my mom for mother's day tonight.
have you made it? 😍
@@vincenzosplate I did! My mom and I both loved it. So much bright lemon flavor. 😊
Hello Chef Vincenzo, thanks a lot. I saw a video where an actual Italian professional chef was using double heavy cream and butter (no olive oil). I do not want to use cream in a pasta, so have been looking for a good pasta al Limone technique. Many thanks for sharing..
Welcome my friend! Please try this recipe and let me know 😋
I am making it as I type. 🙌🏻🙌🏻🙌🏻🙌🏻. Waiting for the water to boil 🥰
oh wow! I'm super curious to know how it was 😍
You're almost at 100k subscribers, how exciting! Your videos are excellent, Vincenzo 👍Thanks for sharing all your knowledge and ideas.
Also, I love Pecorino cheese :)
Greetings from England, Emily
Thank you very much ❤️ greetings from Sidney
Maybe some day he'll get there
@@AdamBittner haha wow yeah his channel really took off! :)
Thanks a lot. Now I am hungry and I don’t have all these ingredients.
On a side note, please keep these great recipes coming.
Thank you, I will for use!
Please try this recipe soon 😋
Woow... I just tried out this recipe. Unfortunately I had no mint... but it was still delicious!!!
wow, great to hear 🤩 I'm really glad you loved this recipe!
Una ricetta ottima!
Gracias 🙏🏻❤
@@vincenzosplate I am so embarrassed, I meant “ricetta” 😂 Sorry, still learning 🇮🇹
Wow, this looks delicious
It really is 😋😍
No garlic? I tried them today. Beautiful. Thank you.
exactly no garlic! I'm glad you tried and liked it! thanks
@@vincenzosplate first Time i did it, tasted like a salty lemon pie jejeje second Time i did it exactly as you told. You took me to a completely diferent level of pasta. Thank you
Amazing dish. Thank you Vincenzo.
Many thanks to you Greg, are you going to try this recipe? 😋
@@vincenzosplate yes, I made it last night. We loved it. It also tastes amazing the next day.
An incredible, and fun tasting dish.
Now for your Broccoli pasta.😁
Thank you. I will cook this definitely. I like your passion and the genuine recipes.
Hope you enjoy
@@vincenzosplate I did it today. it is truly delicious. I will cook it soon again.
I shouldn’t watch your videos before bed. Now, I’m hungry.
ooops!!
Ciao Vincenzo, essendo un Olandese che ha vissuto in Italia per 8 anni (proprio in vicino di Amalfi) tu mi ha fatto tornare sempre a "casa" con la carbonara e caccio e pepe... stasera provo anche questo.. ti faccio sapere
.
Era buonissima... one of the best pasta's I had in a long time...
wow Erwin, è fantastico! I'm super glad you loved this recipe 😍
Ottima questa ricetta e anche abbastanza semplice!
Sii, è proprio una bella ricetta😋
Amalfi Coast ...the lemon there are so good and smell so good. I couldn’t believe it until I try their lemonade drink there. I miss it
you're right, amalfi lemons are known all over the world ... and they are really that good! 🤤🍋
Looks delicious. Thanks for sharing
My pleasure! Are you going to try this amazing recipe? 😋
@@vincenzosplate I would like to. I'll put it on my list of foods to try.
Delishhhh ❤️❤️❤️❤️
Che buona, Vinc!!!! 😍😍
Assolutamente da provare
Vinny! Where did you hide this dish? The more and more I subscribed to you this dish i never heard or made on my life. This is on 🔥🔥🔥🔥Grazie Vincenzo! I MUST make this asap!
omg thank you a lot my friend! This pasta dish is incredibly delicious, definitely a must try 🤤😍
Please make it and let me know!
Absolutely Vincenzo I wish I had a way to show you how it came out. If you want to follow me on IG.
So yummy
Thanks for liking😘
Just did it, and it's incredible! The job the mint does is wonderful, really great!
My sister loved it and she isn't even a fan of lemons hahahaha
wow great job Aaron 😍 I love to har that!
now you absolutely have to let your sister taste it, I'm sure she will love it!
@@vincenzosplate She did, thank you for the recipe👏👏
Heaven on earth 💘 Thank you 💕
Thank you too. You will make this recipe?
I made today. I like much. I eat all.
Amazing!!
Bravo 👏🏻👏🏻👏🏻affato molto bene!!
Thank you Kiwi. Have you ever tried pasta lemon?
Just made this for my partner and all I heard was ‘hmm, hmm, hmm hmm’ thank you this recipe is a veritable hit 😀
yayyy 😍 I'm super glad you loved this recipe!
Well done!
Looks great!
Yesss, super delicious
The Pasta al limone looks delicious Vincenzo :) Yum!
Yes, I love the lemon taste, also with pasta
it looks beautiful!! ✨
Yes, super refreshing and tasty
Yes please!
😋 have you ever tried lemon pasta?
this is so fresh and delicious!
@@vincenzosplate sadly I have not...looks and sounds amazing though.
Made this today with homemade fettuccine, added some lemon/seasoned marinated chicken. Turned out awesome! Thanks Vincenzo.
Wow 🤩 that’s great!
Thank you! This is now my favorite pasta dish. Will surely make this again and again and again. 😊🥰
It's a really good dish especially during the hot seasons! Let me know how it turns out.
Great video on one of my favorite dishes growing up, hope you get that last 5k and get 100k subs soon!
Thank you very much
It's beautiful
it tastes so good, this is a must try! 😋
Very nice Cheff
many thanks!
This is a must try recipe 😋
Vincenzo, it is almost midnight and I should go to bed.
Because I want to have an awesome dream I am now watching your video - tonight's dream will be how I am eating your "Pasta al limone". I am sure that I will be heavier by getting up tomorrow....
I should probably watch a video about people in the gym before going to bed.
Greetings from Switzerland to Suzanne and to you!
Thank you for sharing your making me hungry video.
ahah thank youuu
Where’s the garlic 🧄??!? Where’s the Bacon?!?? And Cream?!??? 🤣🤣🤣🤣
I love lemons 🍋!!!! Gonna make this for sure!!! Great recipe!!!
noooo garlic, bacon and cream 🤣🤣🤣🤣
Spotted the American
What about adding capers to this? I love the combination of lemon and capers and it seems like they’d fit pretty well with everything else here.
Well, you can try! 😋
Oh Costiera Amalfitana! Non vedo ora
che bella che è 😍
@@vincenzosplate chi?
Mmmmm yummy 😋
This is great! Have you ever tried it? 😋
Love the intro!
many thanks!
I have a question. I would like to make pasta limone with spring vegetables. I'm thinking blanch the vegetables separately, then make lemon pasta and when the pasta with lemon (cream) are almost finished, mix with vegetables. What do you think?
Is basil a decent replacement for the mint?
yess
@@vincenzosplate thank you sir
This looks so good. I will buy the ingredients and I never bought Pecorino cheese so I hope that I can find it!
this is great 😍 I really hope you'll find pecorino 😋
@@vincenzosplate I found pecorino cheese. I got so excited that I found it. I went to an Italian store. I'm doing BBQ tonight but tomorrow I'm going to make the pasta.
That looks incredible💖is it a good idea to add garlic to pasta al limone or should it be avoided?
This dish is super good! 😋
Of course, if you like, you can add garlic!
Are you going to make this recipe?
@@vincenzosplate i tried this, and it was fabulous..i added 2 cloves of minced garlic, nd this pasta was just unique and heavenly good. Thanku soooo much for this lovely recipe💖
Wonder if basil would work as well as mint? 😄 One way to find out!
mmh, I think it can work, but mint is much better!!
Was it good ?
@@usernameunavailable4274 let ya know!
I'd like to ask, if we don't have pecorino nor parmesan cheese ready, can we use mascarpone cheese? And how different would it be without mint?
I think mascarpone its a brilliant idea. Yes you can use it and make it crramy
I started adding mint to mine because I had some on hand and no parsley. Glad I'm not the only one that thought of it.
Mint goes perfectly with this dish 😍 so refreshing
This is very suitable for college student like me.
oh yes, this is a must try recipe!
Try it and please let me know 😍
@@vincenzosplate Italian cuisine is so simple but fantastic but the French is more complex and expensive haha.
Yummy 😂👍
This is so good!
🤤
Absolutely delicious 😋
I have to try this . I am not waiting for summer PASTA, Is good any time . Dry pasta ?
yes please make it 😋
This is not only a summer pasta, it is very good any time of the year ☺️
❤️
😋😋