@@brianmiller6055 i use alcohol sometimes, too. I even put one skillet in my Trangia 25 kit because I like it better than the one that came with the Trangia
Another great way to tenderize meat is to us pineapple juice instead of lime juice it hac bromolen like the powder meat tenderizer hope you like this idea. thanks Blackie for another great video 👍
Hi Blackie! What a great video again, I like the way you explain the things. The only problem I have just now is, I am getting so hungry but I have to go to bed soon😴, so I cannot eat anything.🤣 Thank you very much🙏 for showing and as always all the best from an Austrian silverwolf 🤠👍🏕🔥
Great video buddy I do a lot of cooking while I’m traveling. I do a lot of videos of it as well. You can always learn something from somebody else. Thank you for the video.
Italian dressing either regular or zesty works great marinating steak. My late Mom did that a lot. I do it sometimes just to remember my Mom. It breaks down the tissue in the steak especially a cheaper cut of meat giving it great taste and texture.
Looks mighty good Blackie, wish I was there. Mmmmmm. I love cooking over an open fire and at 62 I'm still doing it. It tastes better and it's healthier for you. Keep up the good work Blackie and God bless.
I remember cooking in the boy scouts in the 60's , my meal was a round steak skewered and cooked over coals (we were camping) potatoes and carrots were buried in the coals. Good food back then .
Blackie, Great Video and Outstanding looking steaks and tasty too , I do have a Cold Handle Skillet I got from my grandmother things ,it's a small one also got some of Cast iron skillets too . Thanks Again Sir and I like the way you cook steaks for you and Mrs. Blackie. Tim L.
I don't have a cold handle skillet. I but have a hammered carbon skillet, Its a lot lighter than cast but believe its a little heavier than a cool handle. It does heat really fast. Great video Blackie.
I've been wanting to do some cooking when I go fishing. I bank fish at state parks and water authority reservoirs. Maybe I'll get one of those cold handle skillets and a little camp stove and give it a try this fishing season.
I must say Blackie that I wish I had smellavision , those steaks looked superb. It's amazing how much you and I have in common , I like my steaks rare also. There are quite a few other things that we have in common. Maybe if we meet at a gathering some day we can compare more issues of common interest. Till then keep crankin' out the good stuff.
They think a lot of those old cold handle pans these days. Used to see them in any good country store back when us Silver Wolves were cubs. Great video, Thanks!
Good video Blackie. Your steaks look good to me, no complaints. The best steak I've ever had was moose meat steak fixed the same way while truck camping.
One of my personal favorite carry along spices is white pepper. So much sweeter than black pepper. Good explanation of how to prep for field. Somewhere , a vegetarian just passed out. If you meet a lady with an aluminum pan, keep your meat moving quickly, and avoid future visits. Things are unlikely to improve.
Hi Blackie, greeting from Australia 🇦🇺, thank you for your time to make these videos, muchly appreciated. Just a quick question who is going to do the cook book you or 🐻 as l look at both 😊.
I have a lot of cast iron (mostly Lodge, some heirloom) and I have a couple small cold handle skillets. I’ve recently been getting a set of the Lodge carbon steel skillets. They are much thinner and lighter than cast iron, a modern version of those cold handle skillets.
I've got 1 cold handle skillet looked to be about the size you had. I need to to the antique shop here in town. I'd like to find one the next size down.
Love my steaks the same way just acquired a cool handle pan and I already have the cast iron. I have to adjust my food as I cannot put any salt in my diet due to 50% kidney function. I will have to work something out and have a steak at the next gathering with ya. Thanks brother.,
I would probably fall in the category of Silver Wolf at 41. OTR. driving has took its toll. Ive got the grey hair, and long hours behind the wheel, has hurt my motivation. So you more Silvery Wolves, can probably walk me into the ground. Im losing weight, an' working myself back into shape
Thin carbon steel pans are often lighter weight than cast iron equivalents giving it an advantage for carrying it. It was the ultralight camp gear of the 1800’s.
Pathfinder is making a carbon steel skillet with a folding handle should be available in the fall just saw a video the other day looks like it’s going to be really nice and not expensive
dam I love steak but diverticulitis hurts to bad for about a week now. Doctor says change your life style, antibiotics and no fatty meats. scheduled for a CT scan tomorrow. hate the barium Kool-Aid. Don't waste mine give to another silver wolf whose plumbing is better shape than mine. You know the old saying "If I'd known I was gonna live this long, I'd have taken better care of myself when I was young". Che la vie. Good technique Blackie, thanks for sharing.
Give you a piece of advice if you can do it. Try fasting for a week. Total water fast, nothing else but water. Fasting releases a hormone called Human Growth Hormone which plays an jncredible role in healing and rejuvenating. It will also give your digestive system a rest. Ten days is better, but try it.
Thanks very much Kind of you send your best wishes. I heard one of your YT peers say you were a real gentleman surely this to me confirms his idea of your character. @@BLACKIETHOMAS
While I love all sorts of food including steak, at times I also love to eat food without adding any other favoring materials, so that I can enjoy the item in its natural state..
That wasn't much of a sear on those steaks. And instead of wasting the fond, you could deglaze your pan with a little wine or beer for a sauce or cook your vegetables straight in the juices. Don't toss one of the tastiest parts of the meal :)
better than Gordon Ramsey but if you could please spell the uncommon (for foreigners) words slowly please? you've said that 'sirloin' so fast I could barely found what that was
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take the time to really learn how to cook well it will make you and your family happy
Awesome tips Blackie. Thanks for sharing brother 👍
I LOVE my cold handle pans! I cook so much with them
Same here. I cook my lunch at work almost daily in mine over an alcohol stove.
@@brianmiller6055 i use alcohol sometimes, too. I even put one skillet in my Trangia 25 kit because I like it better than the one that came with the Trangia
Me too!!
Another great way to tenderize meat is to us pineapple juice instead of lime juice it hac bromolen like the powder meat tenderizer hope you like this idea. thanks Blackie for another great video 👍
Yesss!! I use pineapple juice a lot and love what it does to steak!
Facts !👍
That does work great also. Even apple juice is an alternative.
i have used pineapple and have friend pineapple chunks with peppers and onions in the steak pan drippings good stuff
Looks delicious Blackie, thanks for sharing YAH bless !
Thank you too
Hi Blackie! What a great video again, I like the way you explain the things. The only problem I have just now is, I am getting so hungry but I have to go to bed soon😴, so I cannot eat anything.🤣 Thank you very much🙏 for showing and as always all the best from an Austrian silverwolf 🤠👍🏕🔥
Great video buddy I do a lot of cooking while I’m traveling. I do a lot of videos of it as well. You can always learn something from somebody else. Thank you for the video.
Italian dressing either regular or zesty works great marinating steak. My late Mom did that a lot. I do it sometimes just to remember my Mom. It breaks down the tissue in the steak especially a cheaper cut of meat giving it great taste and texture.
Awesome video... THANKS. 🤤 ...Alan 🇨🇱
Man that looks good! Thanks for the great explanation of letting it rest, too. You had me drooling with this video!
my pleasure
Looks mighty good Blackie, wish I was there. Mmmmmm. I love cooking over an open fire and at 62 I'm still doing it. It tastes better and it's healthier for you. Keep up the good work Blackie and God bless.
Thanks for your excellent instruction 💯👍👍
Glad it was helpful!
Great advice, Blackie. Those steaks looked very good. All I need is to find one of those cold handle skillets! 👍🏻🥩🥩
Right on
I remember cooking in the boy scouts in the 60's , my meal was a round steak skewered and cooked over coals (we were camping) potatoes and carrots were buried in the coals. Good food back then .
Blackie, Great Video and Outstanding looking steaks and tasty too , I do have a Cold Handle Skillet I got from my grandmother things ,it's a small one also got some of Cast iron skillets too . Thanks Again Sir and I like the way you cook steaks for you and Mrs. Blackie. Tim L.
Right on
Nicely done. I have found those paper butter wrappers to make great tinder.
yep wax paper
With a nice skim coat of butter on one side.@@BLACKIETHOMAS
Man I miss steak thanks for sharing Blackie
Any time
I don't have a cold handle skillet. I but have a hammered carbon skillet, Its a lot lighter than cast but believe its a little heavier than a cool handle. It does heat really fast. Great video Blackie.
I've been wanting to do some cooking when I go fishing. I bank fish at state parks and water authority reservoirs. Maybe I'll get one of those cold handle skillets and a little camp stove and give it a try this fishing season.
Great video
Thanks!
Looks good enough to eat
you are correct
goedenavond Blackie ziet er heel lekker uit ,,!!👍
gezundheit. Gut nacht.
thanks
I must say Blackie that I wish I had smellavision , those steaks looked superb. It's amazing how much you and I have in common , I like my steaks rare also. There are quite a few other things that we have in common. Maybe if we meet at a gathering some day we can compare more issues of common interest. Till then keep crankin' out the good stuff.
They think a lot of those old cold handle pans these days. Used to see them in any good country store back when us Silver Wolves were cubs. Great video, Thanks!
they last a long time if you treat them right
Good video Blackie. Your steaks look good to me, no complaints. The best steak I've ever had was moose meat steak fixed the same way while truck camping.
i had a 1 inch think elk steak once that make we want to swear off cows lol
One of my personal favorite carry along spices is white pepper. So much sweeter than black pepper.
Good explanation of how to prep for field. Somewhere , a vegetarian just passed out. If you meet a lady with an aluminum pan, keep your meat moving quickly, and avoid future visits. Things are unlikely to improve.
thanks for watching
Hi Blackie, greeting from Australia 🇦🇺, thank you for your time to make these videos, muchly appreciated. Just a quick question who is going to do the cook book you or 🐻 as l look at both 😊.
lol we have not fully figured that out yet
Uh Blackie sir, that looks like heart attack number, what 4? 😂 but sure looks good
lol i had #4 in 2007 i had # 5 in 2014
Good afternoon from Syracuse NY brother
hello !
Hi my friend and everyone else
Yum!
thanks
I'm a cast-iron junkie 😂 Haven't tried one of the steel pans yet. Thank you for another great video 😊
you really should
I have a lot of cast iron (mostly Lodge, some heirloom) and I have a couple small cold handle skillets. I’ve recently been getting a set of the Lodge carbon steel skillets. They are much thinner and lighter than cast iron, a modern version of those cold handle skillets.
I've got 1 cold handle skillet looked to be about the size you had. I need to to the antique shop here in town. I'd like to find one the next size down.
👍🏻😋
thanks for watching
Oh heck yea man. That red eyed hog is some awesome stuff ! Have you tried bacon up ( shelf stable bacon grease ) yet ?
Yes I have its good
Love my steaks the same way just acquired a cool handle pan and I already have the cast iron. I have to adjust my food as I cannot put any salt in my diet due to 50% kidney function. I will have to work something out and have a steak at the next gathering with ya. Thanks brother.,
Sounds great!
Damn Blackie did you read my mind? I had steak for dinner this evening.
lol
Im 44...DO i count as a sliver wolf ? good vid , and good food!
A ALL RIGHT
thanks for watching
Not a silver wolf yet, but I cook my steak directly on the coals caveman style. It adds its own flavors.
yes it does
I would probably fall in the category of Silver Wolf at 41. OTR. driving has took its toll. Ive got the grey hair, and long hours behind the wheel, has hurt my motivation. So you more Silvery Wolves, can probably walk me into the ground. Im losing weight, an' working myself back into shape
Thin carbon steel pans are often lighter weight than cast iron equivalents giving it an advantage for carrying it. It was the ultralight camp gear of the 1800’s.
That left over butter would have been great to pan fry some mushrooms.
yes it is
Pathfinder is making a carbon steel skillet with a folding handle should be available in the fall just saw a video the other day looks like it’s going to be really nice and not expensive
I’m 51, do I qualify as a silver wolf ? 😂😂
Yes Blackie has said before. If you think you are a silver wolf you are. If you want to be one you can be. It was something like that he said.
welcome to the pack
Yeah you are officially OLD 👍🏻👍🏻
@@Robbie7441 thanks friend. Lol
52 with more silver creeping in, along with his friend arthritis. Proud to be a Silver Wolf.
dam I love steak but diverticulitis hurts to bad for about a week now. Doctor says change your life style, antibiotics and no fatty meats. scheduled for a CT scan tomorrow. hate the barium Kool-Aid. Don't waste mine give to another silver wolf whose plumbing is better shape than mine. You know the old saying "If I'd known I was gonna live this long, I'd have taken better care of myself when I was young". Che la vie. Good technique Blackie, thanks for sharing.
hope you get better soon
Give you a piece of advice if you can do it. Try fasting for a week. Total water fast, nothing else but water. Fasting releases a hormone called Human Growth Hormone which plays an jncredible role in healing and rejuvenating. It will also give your digestive system a rest. Ten days is better, but try it.
Thanks very much Kind of you send your best wishes. I heard one of your YT peers say you were a real gentleman surely this to me confirms his idea of your character. @@BLACKIETHOMAS
While I love all sorts of food including steak, at times I also love to eat food without adding any other favoring materials, so that I can enjoy the item in its natural state..
I’m 48 and I consider myself a silver wolf
welcome to the pack
@@BLACKIETHOMAS I have redone my pack so many times to lighten it up. Trying to keep it simple and at the same time keep the items needed
Is there any other way to eat steak other than Rare???
I have read you shouldn't wrap the steak tightly in foil but rather just tent the foil.
Blackie, sometimes this ole Yanke has to just come visit you and your common sense
That wasn't much of a sear on those steaks. And instead of wasting the fond, you could deglaze your pan with a little wine or beer for a sauce or cook your vegetables straight in the juices. Don't toss one of the tastiest parts of the meal :)
better than Gordon Ramsey
but if you could please spell the uncommon (for foreigners) words slowly please? you've said that 'sirloin' so fast I could barely found what that was
sorry i am sure my southern accent is challenging to some people