Thanks so much,great meal idea love it. I realize it's an older video but so glad it came to me. I think I learn something new every time I catch one of your videos. I really appreciate you sharing with the rest of us. Please continue your fine work,and truly thank you😊
Man oh man!!! That looks scrumptious! I had to take a step back from the screen, I was salivating all over it. I don't care sir, you have two Michellin Stars right here.
Wonderful food there sir. As soon as that bbq meat went into the vegetables my brain thought... Brunswick Stew...I have fond and sweet memories of my life in GA.
1:48 to 1:50 I lost count of how many times I re-watched that and crying with laughter at the noise you made. So glad you didn't slice yourself though Blackie. I'm enjoying this cooking series. Such a shame we can't get the Pillsbury Biscuits here in the UK.
@@BLACKIETHOMAS I think I'm gonna have to try and make some. It's surprisingly difficult to get hold of anything like that at all here. We have a bazillion different types of (cookies), as you'll know. Really enjoying your videos though Blackie. The way you explain things is so clear and concise.
.........Great looking stew, Blackie...and a real simple way to make it. I do enjoy camp cooking videos so feel free to make all you can.... My WC Knives Hogs Tooth has made a real hand around camp now for several years....It's sure a goodun......The best to you and William too.
Outstanding fare; with the biscuits that would be a new dimension of goodness. No spuds no problems, because that's where the work is & where things can go wrong. Thanks for the video.
I amazing how many people will open a can of peas, corn, or whatnot and discard the water that comes off them, 'ewww, that's where the salt and junk is'. I don't always add it to what I am cooking, but I do like heating it up and drinking it like coffee. It's a change of pace that helps keep life from getting boring. Thumbs Up again, BTW.
You're so correct about WC knives being blood thirsty! I'm 68 years old and have used knives on a daily basis. I've had my fair share of cuts so I'm very careful. Last year I received my WCSK, (a very fine and my favorite of the more than forty knives I own! ) and had just removed it from the box and hadn't been in my hands for more than thirty seconds before I managed to cut my finger! Respect earned! It is my EDC and I dearly love that fine tool William Collins has created! Wouldn't trade it for anything and might have to take it into the afterlife just in case satan gives me any shit! Ha! Ha! Keep up your good work and great videos ATB Sam Adler
the WCSK was a labor of love for william and me and dan lutz for several months as we worked out design details..william collins makes a damn fine knife!
One pot meals when camping, hiking or out in the woods is priceless! The possibilities are endless in the stew you can put anything you like in it!! If you are in a survival situation that pot of stew you just made could last up to 3 days, If one rations it correctly.. Another great video my friend!
correct..i have been in work camps where the pot was filled and as food was removed to feed workers more cans were added to keep the pot full and ready to feed
If you think about it you could have a pot of stew of any kind going and if you could add some wild edibles to the pot be perfect. Just keep it going..
Blackie, Found the canned Barbecue at Walmart in Chipley.Fl. cooked the stew in the bush pot in my daughters back yard.It feed all four of us.It was good.Thanks for the heads up.
Looks like a hearty meal. I’ve never tried the canned barbecue meat. Seems like the stew wound go great with a skillet of cracklin cornbread. Thanks for the recipe. - Somky
In our family, this type of meal has been called "slumgullion" since the 1930's. Like this dish, it is a "stew" containing (1) any vegetables you have, (2) potatoes, rice, or noodles, (3) a rumor of meat, and (4) a generous portion of salt. This was part of a repertoire of what we called "poor cookin'", which refers not to the taste of the meal, or the techniques of its preparation, but rather to the financial straits of the cook. Since, there always seemed to be a lot of month left at the end of the money, slumgullion stew was a very familiar meal. 😎
Woohoo, Blackie is cooking! Great video, it was worth the wait. This recipe is definitely being added to my list. Bonus points for the background helicopters, makes me miss Ft. Rucker and LA! Looking forward to the next video.
Talk about wild onions, back in a small -very small town in West Virginia we had a thing called “Ramps”, and everyone was obsessed with them. They only grew once a year and boy, I tell you they were POTENT!!! You could smell them sweating out of your pores the day after eating one. Sorry for not offering anything of value pertaining to this conversation, just wondering if you have ever heard of them. Ramps are deeply cherished in West Virginia and some towns even have a party dedicated to them
i went to rendezvous in west virgina before a few times and i have eaten them ramps..fantasic flavor loved using them grilled with a steak but man will your breath peel paint
oh man i had to eat that a few times when i was working with scouts..sometimes it was good and sometime ya learned how to be nice and eat in silence,,lol
Blackie, Sir: I'm not asking this to be rude, but when it comes to four legged, or no legged critters what would you not eat? I guess following along those same lines, what would you not shoot, hook or snare with or without a license?
Blackil, it's been raining up here. But I'm out. Trying to cook a biscuit on my coals Just checked it. Bout 2 minutes. O made a rack out of a pee can on papas anvil. I'm waiting to see. I let u know.
The prep work didn't look good, YUK !!! So I got myself outside in the yard and grabbed a backpack stove and made me the exact same ingredients that u used and ×$@*!$=+× 🙂 it was pretty good. I always use fresh veggies and canned broth. Blackie seriously this was pretty good. I will try other recipes with the quick and easy method. Nice video !!!
You should've called me down from B'ham. That stew was two servings, and I'da enjoyed the meet n eat. FYI all grammatical errors intended. Cept for Blackie n his story tellin' buddy most ya'll had trouble cipherin' what Iz sayin'. Better late n never. Ya hear
hmm no not that comes to mind however i have taken fresh fruit and crushed in up to a pulp in a canteen cup than added cold water to make a fruit flavored drink before
there was a guy at the living history reenactments i went to for many yrs called burrito bob..he would make them on a fire in a cast iron frying pan sold them for a buck each..i might dig that recipe up that he used
Great video blackie. If you ever get boxed in with rain and need a video of the PNW, hit up my channel. Walking around Mt. Hood or Mt. St. Helens you might like or a place called Indian heaven. Not as informational as your vids. Keep it up I love your videos and information!!!!
Looks to me a simple Hachee, for more info see: en.m.wikipedia.org/wiki/Hachee Yes I am Dutch and yes it is a quite "forgiving" and/or "easy" meal to cook.
@@BLACKIETHOMAS well, with enough water it looks like a creek 😜. But it is cool that even in the native language it has a meaning, different than food that is. I will keep this in mind the next time I make ha-chee.
Greetings Blackie I have been trying to unsubscribe from your chanel and it says I'm not subscribed however I keep getting your posts. Is there anything you can do to help me out on this? It's nothing against you, I just spend way too much time on here and need to thin the herd. Hope you can help me out. Thanks Blackie. Lawrence
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Thanks so much,great meal idea love it. I realize it's an older video but so glad it came to me. I think I learn something new every time I catch one of your videos. I really appreciate you sharing with the rest of us. Please continue your fine work,and truly thank you😊
Man oh man!!! That looks scrumptious! I had to take a step back from the screen, I was salivating all over it. I don't care sir, you have two Michellin Stars right here.
Wonderful food there sir.
As soon as that bbq meat went into the vegetables my brain thought... Brunswick Stew...I have fond and sweet memories of my life in GA.
Looks good. I call my stew "Run Down Stew". It consist of anything I could run down, either on foot or in a car.
lol..i made pot stews like that as well on the way out to hike i would raid the kitchen and see what could go in the pot
1:48 to 1:50 I lost count of how many times I re-watched that and crying with laughter at the noise you made. So glad you didn't slice yourself though Blackie.
I'm enjoying this cooking series. Such a shame we can't get the Pillsbury Biscuits here in the UK.
LOL GLAD IT MADE YA LAUGH.. really almost any kind of quick rise biscuits will work
@@BLACKIETHOMAS I think I'm gonna have to try and make some. It's surprisingly difficult to get hold of anything like that at all here. We have a bazillion different types of (cookies), as you'll know.
Really enjoying your videos though Blackie. The way you explain things is so clear and concise.
Hey blackie, bisque is done perfectly! The sun shines on a dog now and then.
very true
That's my go-to stove when I'm only cooking for myself. I love the GI cook kit. Mine was stamped 1943 but somebody stole it.
Very cool!
.........Great looking stew, Blackie...and a real simple way to make it. I do enjoy camp cooking videos so feel free to make all you can.... My WC Knives Hogs Tooth has made a real hand around camp now for several years....It's sure a goodun......The best to you and William too.
Thanks, will do!
Outstanding fare; with the biscuits that would be a new dimension of goodness. No spuds no problems, because that's where the work is & where things can go wrong. Thanks for the video.
glad you liked it
I amazing how many people will open a can of peas, corn, or whatnot and discard the water that comes off them, 'ewww, that's where the salt and junk is'. I don't always add it to what I am cooking, but I do like heating it up and drinking it like coffee. It's a change of pace that helps keep life from getting boring. Thumbs Up again, BTW.
glad you liked it..often we called such heated veg broth potlicker
You're so correct about WC knives being blood thirsty! I'm 68 years old and have used knives on a daily basis. I've had my fair share of cuts so I'm very careful. Last year I received my WCSK, (a very fine and my favorite of the more than forty knives I own! ) and had just removed it from the box and hadn't been in my hands for more than thirty seconds before I managed to cut my finger! Respect earned! It is my EDC and I dearly love that fine tool William Collins has created! Wouldn't trade it for anything and might have to take it into the afterlife just in case satan gives me any shit! Ha! Ha! Keep up your good work and great videos
ATB Sam Adler
the WCSK was a labor of love for william and me and dan lutz for several months as we worked out design details..william collins makes a damn fine knife!
Hi Blackie, that Camp Stew looked great! more thick than soupy, very nice. Have to try making a concoction of the sort.
Hope you enjoy
Mmm Mmm Great Looking Meal there, Blackie ! As Kent Rollins Said = Can't Get Full On Fancy ! ATB T God Bless
So true
One pot meals when camping, hiking or out in the woods is priceless! The possibilities are endless in the stew you can put anything you like in it!! If you are in a survival situation that pot of stew you just made could last up to 3 days, If one rations it correctly.. Another great video my friend!
correct..i have been in work camps where the pot was filled and as food was removed to feed workers more cans were added to keep the pot full and ready to feed
If you think about it you could have a pot of stew of any kind going and if you could add some wild edibles to the pot be perfect. Just keep it going..
Blackie, Found the canned Barbecue at Walmart in Chipley.Fl. cooked the stew in the bush pot in my daughters back yard.It feed all four of us.It was good.Thanks for the heads up.
Sounds great! glad you enjoyed its good stuff in camp
Love these cooking video's Blackie thank you so much.
Glad you like them!
Good eats, Blackie. Thanks for sharing.
Thanks for watching
Great video! I have that exact same stove. I have used mine for 20+ years, and I cook with it almost daily.
they are great camp stoves
Looks like a hearty meal. I’ve never tried the canned barbecue meat. Seems like the stew wound go great with a skillet of cracklin cornbread. Thanks for the recipe. - Somky
It does! you can mix or match lots of things with this
In our family, this type of meal has been called "slumgullion" since the 1930's. Like this dish, it is a "stew" containing (1) any vegetables you have, (2) potatoes, rice, or noodles, (3) a rumor of meat, and (4) a generous portion of salt. This was part of a repertoire of what we called "poor cookin'", which refers not to the taste of the meal, or the techniques of its preparation, but rather to the financial straits of the cook. Since, there always seemed to be a lot of month left at the end of the money, slumgullion stew was a very familiar meal. 😎
i ate many types of this stew coming up often it was all the leftovers on sat nite in one pot
@@BLACKIETHOMAS I am very familiar with that recipe. I still eat it, regularly. 👍
Ohhh... So nice
Thanks 😊
Looks good easy to do but a hearty meal
Yes, thank you
Woohoo, Blackie is cooking! Great video, it was worth the wait. This recipe is definitely being added to my list. Bonus points for the background helicopters, makes me miss Ft. Rucker and LA! Looking forward to the next video.
Awesome! Thank you!
Very good video Blackie!Thanks for doing this one for us.
Any time!
Awesome job as always my friend. Appreciate the kind words.
Thanks again!
You need to put a coat of polish on that hood. That stew looked real good and made me hungry.
lol i hear ya that old truck is a 1990 and i have over 700,000 miles on it
Oh Lord have mercy, just pulled 12 hrs followed by daily chores. It's bed time, but yee dawgie gotta check this vodka, I mean video out. Nice!
haha glad you dropped by ..sleep well
I guess I should have said I was cooking in a pathfinder nesting cup that I up graded... Pee can.
cool
I try to use the water from canned items because like you say it has the minerals, flavor, and it also has the nutrients. Love it!
yep from the veggies it is basicly veggie stock..so why not use the flavor..thanks for watching
That looks good,I will have to try it,thanks
Hope you enjoy
I bet all them flavors together is amazing !! and smells great too !!!
They are!
Talk about wild onions, back in a small -very small town in West Virginia we had a thing called “Ramps”, and everyone was obsessed with them. They only grew once a year and boy, I tell you they were POTENT!!! You could smell them sweating out of your pores the day after eating one. Sorry for not offering anything of value pertaining to this conversation, just wondering if you have ever heard of them. Ramps are deeply cherished in West Virginia and some towns even have a party dedicated to them
i went to rendezvous in west virgina before a few times and i have eaten them ramps..fantasic flavor loved using them grilled with a steak but man will your breath peel paint
Good video, the stew looked very tasty.
It was!
This reminded me of goop soup, once a week the fridge got cleaned out and put into the soup for dinner 🤣
yep me too it was common to do it on sat night get rid of all the leftovers
This reminds me of scout garbage stew. Each scout brings a can of something and put it a pot.
oh man i had to eat that a few times when i was working with scouts..sometimes it was good and sometime ya learned how to be nice and eat in silence,,lol
@@BLACKIETHOMAS Scout got smart, told the scouts to bring a canned stew. It was better.
I call it chaos soup. You can use whatever you have
lol i know it has many names ..many cant be used in public..
looked good
It was
hungry in the woods :)
hope you enjoyed the video..safe journeys
This reminds me of what I've heard referred to as "rock soup". Where you just put whatever
you have in it.... except the rocks
haha yes i recall that story
A meal well known to the American infantryman; a lot of variations though . The only problem is Walmart is 2000 miles that way.
adapt ,overcome,survive,broil,stew and deep fry..lol
Hey Blackie, headed to Florida from Texas in a week or so.Can you give us a hint where we can buy the canned barbecue in southern Alabama? Thanks
yep walmart has it in the canned meat section near the canned chicken and tuna fish
Blackie, Sir: I'm not asking this to be rude, but when it comes to four legged, or no legged critters what would you not eat? I guess following along those same lines, what would you not shoot, hook or snare with or without a license?
Where did you acquire that wooden spatula? That looks like the perfect cooking tool.
A can of potatoes would be good in it as well.
I will have to look for canned BBQ meat, I have never seen it in the Chicago stores I go to.
Castleberry's makes or used to make BBQ pork that was really good. I have not seen it in the stores in 15 or 20 years though.
In my Walmart its down where all the canned meats are but on the BOTTOM shelf... Hope that helps..
i get mine from walmart on the canned meat isle as well
Blackil, it's been raining up here. But I'm out. Trying to cook a biscuit on my coals
Just checked it. Bout 2 minutes. O made a rack out of a pee can on papas anvil. I'm waiting to see. I let u know.
good luck
The prep work didn't look good, YUK !!! So I got myself outside in the yard and grabbed a backpack stove and made me the exact same ingredients that u used and ×$@*!$=+× 🙂 it was pretty good. I always use fresh veggies and canned broth. Blackie seriously this was pretty good. I will try other recipes with the quick and easy method. Nice video !!!
glad you enjoyed it
You should've called me down from B'ham. That stew was two servings, and I'da enjoyed the meet n eat.
FYI all grammatical errors intended. Cept for Blackie n his story tellin' buddy most ya'll had trouble cipherin' what Iz sayin'. Better late n never. Ya hear
Blackie we have a lot of wild strawberry's around our place. Do you know a recipe for jelly or jam that we could do in the bush?
hmm no not that comes to mind however i have taken fresh fruit and crushed in up to a pulp in a canteen cup than added cold water to make a fruit flavored drink before
@@BLACKIETHOMAS thank you sir
Another great one! Also could you tell us about your hat? Like the style and were about to get it please.
do a search of my videos the video is called the hat question i tell all about it
BLACKIE THOMAS thanks Blackie!
The wild onions you’re talking about are called ramps where I’m from.
lol we called them hell breath
I grew up poor, we just called that broke food lol!
lol so did i we called it leftovers on sat night
@@BLACKIETHOMAS So true bro!
Have you ever tried using a bouillon cube or two in that, or would that be too easy to scorche?
i have added them many times the jar has the same stuff as a powder in it
What helo base are you near?
ft rucker alabama..very large helo base
@@BLACKIETHOMAS Thanks for the info. My first 3 years in the Marine Corps was with helos (CH-54, CH-46, AH-1, and a very old CH-34). Love the sounds!
Pico de Gallo
yep ya can add what ever ya want
Was that some good ol’sweet tea you was drinking???
why yes it was lol
We've all seen the popularity of prison burrito vids. wonder if he can come up with a bushcraft burrito recipe.
there was a guy at the living history reenactments i went to for many yrs called burrito bob..he would make them on a fire in a cast iron frying pan sold them for a buck each..i might dig that recipe up that he used
@@BLACKIETHOMAS sounds delicious
If I made that I'd have to eat it on the toilet. It looks great but I would be shittin through a screen door.
Great video blackie. If you ever get boxed in with rain and need a video of the PNW, hit up my channel. Walking around Mt. Hood or Mt. St. Helens you might like or a place called Indian heaven. Not as informational as your vids. Keep it up I love your videos and information!!!!
Will do
Looks to me a simple Hachee, for more info see:
en.m.wikipedia.org/wiki/Hachee
Yes I am Dutch and yes it is a quite "forgiving" and/or "easy" meal to cook.
cool ha-chee means a creek in the native american dialect that was spoken here
@@BLACKIETHOMAS well, with enough water it looks like a creek 😜.
But it is cool that even in the native language it has a meaning, different than food that is.
I will keep this in mind the next time I make ha-chee.
Interesting. Gotta let my kids know about that one. They're half (Michigan) Dutch.
sounded awful but looked awful good
it will surprise ya..and over taters or rice with biscuits..or some bacon on the side
Greetings Blackie
I have been trying to unsubscribe from your chanel and it says I'm not subscribed however I keep getting your posts. Is there anything you can do to help me out on this? It's nothing against you, I just spend way too much time on here and need to thin the herd. Hope you can help me out.
Thanks Blackie.
Lawrence
hmmm ..not sure how to do that..might just need to click the notifications bell and change the setting