Moussaka (Greek Lasagna)

Moussaka is a Greek dish consisting of bolognese sauce layered with pan-fried eggplants, pan-fried potatoes, cheddar cheese, and a creamy bechamel sauce and parmesan cheese. It is a classic comfort food for the whole family to enjoy.
Ingredients
Vegetable Preparation:
Olive Oil 60 ml
Eggplants 2 pcs.
Potatoes 3 pcs.
Salt To taste
Oil Spray evenly covered
Layering:
Bolognese Sauce
Eggplants
Potatoes
Cheddar Cheese ¼ cup
Bechamel Sauce
Parmesan Cheese ¼ cup
Bolognese Sauce :
Olive Oil 60 ml.
Chopped Garlic 5 cloves
Chopped Onion 1 medium size
Minced Beef 600 grams
Salt To taste
Crushed Peppercorns To taste
Bay Leaves 2 pcs.
Fresh Thyme 2 sprigs
Cinnamon Powder ¼ tsp.
Red Wine 80 ml.
Tomato Paste ¼ cup
Bechamel Sauce:
Butter ⅓ cup
Flour ½ cup
Milk 3 cups
Salt To taste
Nutmeg Powder ¼ tsp.
Egg 1 whole
Music in this video
Greek Dance by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Artist: audionautix.com/