Taiyaki Recipe (Japanese Fish-Shaped Waffle)

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/taiyaki-recipe/
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INGREDIENTS:
- 125 g cake flour
- 25 g cornstarch
- ½ tsp baking soda
- ½ tsp baking powder
- 20 g light brown sugar
- 1 medium egg(s)
- 150 ml whole milk
- ½ tbsp honey
- 1 pinch salt
- 1 drop vanilla essence
- 1 tsp cooking oil + extra for greasing
- 240 g red bean paste (anko)
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/taiyaki-recipe
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/

[@MioRaem]

Great recipe! My favorite Taiyaki variation is custard!

[@SudachiRecipes]

Thank you! Custard is a great classic! I think mine would be processed cheese and anko!

[@nanamitakuminonaka2075]

I made this today!! By far the best among others which I’ve made!!
Can you make Japanese crepe 🙏

[@SudachiRecipes]

Thank you so much! It means a lot! Funnily enough, I've actually been playing around with a crape recipe! I will update it on this channel's community tab once it's finalized! :)

[@nicholaskotsianas4896]

The instructions are as always clear and concise. Thank you for this excellent presentation. Much appreciated.
I look forward to more tutorials.

[@SudachiRecipes]

Glad it was helpful! I'm trying to make my videos as concise as possible these days!

[@destiyaimaniar107]

Terimakasih sudah berbagi resep dan cara membuatnya❤

[@SudachiRecipes]

Thank you for watching the video!

[@silveriojrotaza4298]

Thank you for your recipe more flavor of taiyaki

[@SudachiRecipes]

Thank you for watching the video! :)

[@SoultyFilms]

Came out perfectly 🤩🤩🤩

[@SudachiRecipes]

I'm glad it turned out perfectly! :)

[@ravenyuin1950]

Do you know if I can fridge the mix to use it later?

[@SudachiRecipes]

Yes, you can! :)