Miss lily!! We have had horses in Canada for my entire life. They happily live in the cold even without blankets etc at -40 Celsius im not sure what that is in Fahrenheit for y’all but the rains will not harm your pony. Cost development is important if you don’t leave him out he will get cold by not having his coat developed. ❤ the worst thing is some Thrush from wet hooves keep them cleaned out and if they get very smelly get powdered copper and wipe in the hooves it will clear the thrush. But usually it goes away on its own after trying out the feet. Hope this helps ❤️❤️❤️
Suck it up, buttercup...it is worth it as you know what is in your spices.😉🙂 I think the bigger pepper may be a poblano. I grow at least 8 different peppers ❤
@vivianzuniga8814 I put hot peppers in vodka for a few weeks then and a droper full in my coffee. My son thinks I'm crazy. I am little by little, adding hot peppers to my dishes 😋
Any sweet red pepper (or blend) will make paprika. Any hot red pepper (or blend) will make hot paprika. Making your own spices is TOTALLY worth it! You will be AMAZED at the difference in flavor and aroma!
My favorite way to enjoy shishitos is to blister them in a skillet with a little olive oil and sprinkle them with parmesan cheese and any spices you might enjoy. Makes a great appetizer.
Paprika is Hungarian, you might look up a recipe for Paprikash, very tasty. you'll probably see chicken recipe most often, but its very popular with pork as well. Also it is worth it to make because the store bought kind often has awful fillers, when you make it, you know whats really in it.
Pimentos can be red or green. Can be thin or thick meat. The green thin meat ones you can put them in the oven or just fried them and eat directly as you put them by their little tail put them in your mouth and pull, the seeds with the tail come out directly. The red thin meat ones you put them in the oven without the seeds open on the wide side straight (would be even better if you have a wood oven). Once they are tender and done let them cool and now you can stuff them with whatever you want as they are delicious stuffed with meat (machined meat that you fried in the pan with onion etc) or with tuna. The thick meat ones you clean seeds and to the oven...once done you can cut them in stripes to add to any salad or you can use them as side along with your meat, add to any pure or just stuffed them up with anything you may want, boiled eggs, tuna, meat with mozzarella or any other melting cheese, you can cut them in little pieces and add them to an omelette... Whatever you want to do as Pimentos are the most versatile you've ever seen. Look recipes in Spanish Cooking (take care, must be Spanish from Spain not from any southamerican country) and enjoy a humongous mountains of recipes to get the best of your veggies. Best thing....I know no one saying no to the simplest or the most elaborate dish of Pimentos, always good, always different.
Pepper 🌶️ expert here. You folks are making chile powder if you are using any variety of pepper except a paprika pepper. One variety is Alma and there are heritage Hungarian varieties as well. Annie, the Pimento pepper is a separate variety from Paprika. My favorite is Sheepnose Pimento, which I can in pint or half pint jars. Doesn’t sound like you will have any paprika this year. Good luck with your chile powder making. It will be tasty but different from what you are calling it. 😊😘
Horses do need good option of shelter from rain, they can get rain-rot which can be quite painful. Sometimes they're stubborn about getting out of it, and need to be put away in a shelter or else they'd just deal with it and get rainrot anyways lol.
Horses are capable of deciding if they wan to be covered. HUMANs insist on keeping them in unnatural ways such as stalling them for prolonged periods which causes all sorts of terrible behavioral issues. A three sided shelter that they can decide to go in or out of is fine. The only time they need to be stalled is for injuries, or health.
@@jamesking1033 Yes, I don't agree with stalling for prolonged periods, every horse is different. I agree a simple 3 sided shelter they can choose to go in and out of should be sufficient, and only horses that stand out in the rain anyways and get rain rot should be put away (for the duration of the rain). I largely agree with you, I am just referring to the times that a horse hurts itself anyways, which would go into "stalled for health" category. Always know your horse, many are good at not standing out in bad weather, as you mentioned. :)
There are peppers grown specifically for paprika - Feher Ozon is one, Kalocsai is another - have grown both and they are very pretty and tasty. But you can make paprika out of any pepper, (I try to wait until they get red and sweet), just dry them and then grind them. I don't worry about the seeds, some fall out anyways, but if there are some still in there I don't really care. You can use all sweet or use some hot for a spicy paprika. I grind them as I need them which makes for a really flavorful and fresh tasting spice. Although there are shishito varieties with all of the heat bred out of them, regular shishitos can be a crapshoot - some are very mild, but then you can get some that are really hot, at least too hot for me with my baby mouth. If you stuff them and freeze them, they probably will get a bit mushy, especially with the cheese inside which always changes texture a bit when it is frozen. If you're not too picky about textures, they probably will still taste fine.
**Paprika** is made from a variety of dried and ground **Capsicum annuum** peppers. These peppers can range from sweet and mild to hot, and they are typically thinner-skinned than the thicker-walled bell peppers. Some common varieties of peppers used for paprika include: - **Sweet peppers** or **bell peppers** (for sweet paprika) - **Pimiento peppers** (a milder, sweeter variety) - **Hot peppers** (for spicier paprika types) The flavor profile of paprika can vary significantly depending on the type of pepper and how it is processed. In Hungary and Spain, where paprika is especially popular, there are different varieties that range from mild and sweet to hot and smoky. The pepper used plays a significant role in determining the paprika’s intensity and taste.
Try breading Okra & fry it. Or take fresh butterbeans & snap peas & boil peas & beans & put whole okra on top of beans & peas Of course add some Olive Oil & salt to pot. Do this with Fried Green tomatoes & some fried chicken very delicious meal in the summer & have some delicious Iced tea as well.
Paprika, it’s the German word for peppers. You can use any kind of peppers, hot peppers will make hot paprika(pepper) powder, if you take mild it will be mild. Always worth it to make it yourself
All that work (deseeding is a pain) to make hors d'oeuvres stuffed peppers? No thanks lol Maybe for special guests or occasions....But! A more cost efficient preserve of those peppers is to freeze dry them and store in jars. Adding them to soups, casseroles, salsa, and hot peppers freeze dry and make excellent hot spice to whatever you want to cook or eat. You guys work so hard I hate to see you waste time and I know you second that Justin.
definitely not worth it to me, not a pepper lover. I would be surprised if all of that effort really pays off for them when their time could be used to greater advantage.
Their kids may leave and get their own homes at some point, so why make rooms that they may not need later. They did what was best for them and their desires and family. Stop being so critical. It’s their house not yours.
Lilly Remember all Horses lives in the wild & never has barns You must let your house get use to being out side to. Do not baby it. Your Father is right. Justin Anna saying it right. Pap ri ka.
Who designed your house? Three bedrooms and no mud room for jackets and boots? That’s not a big family farm house. There’s not even a room for each kid, especially that they have to work together daily, let alone a guest room. What happens when your kids get married? And where do shoes go? In a box on the porch or scattered in front of the door again? Huge rooms for everything else like training, pantry, sauna but no place to take off boots and jackets after work?
They have another house if they have guests and each kid doesn’t need a bedroom. That’s what’s wrong with kids now. Too much alone time. I slept with my grandmother and two other siblings when I was a child and on a coach bed with my older sister in the living room when I was a teen and it didn’t hurt us.
I think your statement is pretty rude. What’s it to you who designed their house and where they store their boots and shoes. Do you have a guest bedroom? They have rebuilt their home the way they want it.
@@jerribarnes3450 that’s the point. You have a small room off the side of the entrance so boots and jackets AREN’T brought into the house or scattered around the door. Out of the weather, somewhere to sit, drys out work boots and jackets etc. I don’t know a farmhouse without this type of setup.
Miss lily!! We have had horses in Canada for my entire life. They happily live in the cold even without blankets etc at -40 Celsius im not sure what that is in Fahrenheit for y’all but the rains will not harm your pony. Cost development is important if you don’t leave him out he will get cold by not having his coat developed. ❤ the worst thing is some Thrush from wet hooves keep them cleaned out and if they get very smelly get powdered copper and wipe in the hooves it will clear the thrush. But usually it goes away on its own after trying out the feet. Hope this helps ❤️❤️❤️
Suck it up, buttercup...it is worth it as you know what is in your spices.😉🙂 I think the bigger pepper may be a poblano. I grow at least 8 different peppers ❤
Me too. Totally worth it!
That horse will be fine, quit pampering him
@vivianzuniga8814 I put hot peppers in vodka for a few weeks then and a droper full in my coffee. My son thinks I'm crazy. I am little by little, adding hot peppers to my dishes 😋
Jealous much? 😂
Any sweet red pepper (or blend) will make paprika. Any hot red pepper (or blend) will make hot paprika. Making your own spices is TOTALLY worth it! You will be AMAZED at the difference in flavor and aroma!
I love making hot sauce too. It's fun to experiment
My favorite way to enjoy shishitos is to blister them in a skillet with a little olive oil and sprinkle them with parmesan cheese and any spices you might enjoy. Makes a great appetizer.
There is a paprika pepper. Grow it,pick it,wash, freeze dry, process in a blender, and make into powder. Easy
Dehydrate your peppers and grind them in your needs. With hot peppers have plenty of ventilation
Paprika is Hungarian, you might look up a recipe for Paprikash, very tasty. you'll probably see chicken recipe most often, but its very popular with pork as well. Also it is worth it to make because the store bought kind often has awful fillers, when you make it, you know whats really in it.
There's also Spanish paprika. Totally different flavor. Love both
Sounds like it is worth it to make your own. Because you do it once, get a lifetime supply, and never have to buy it again (lifetime-wise).
Totally worth it if u ask me , many blessings from North Texas ❤
Pimentos can be red or green.
Can be thin or thick meat.
The green thin meat ones you can put them in the oven or just fried them and eat directly as you put them by their little tail put them in your mouth and pull, the seeds with the tail come out directly.
The red thin meat ones you put them in the oven without the seeds open on the wide side straight (would be even better if you have a wood oven).
Once they are tender and done let them cool and now you can stuff them with whatever you want as they are delicious stuffed with meat (machined meat that you fried in the pan with onion etc) or with tuna.
The thick meat ones you clean seeds and to the oven...once done you can cut them in stripes to add to any salad or you can use them as side along with your meat, add to any pure or just stuffed them up with anything you may want, boiled eggs, tuna, meat with mozzarella or any other melting cheese, you can cut them in little pieces and add them to an omelette...
Whatever you want to do as Pimentos are the most versatile you've ever seen.
Look recipes in Spanish Cooking (take care, must be Spanish from Spain not from any southamerican country) and enjoy a humongous mountains of recipes to get the best of your veggies. Best thing....I know no one saying no to the simplest or the most elaborate dish of Pimentos, always good, always different.
Oh my goodness!!! LOVE okra All the ways! Fried, roasted, steamed, in soups!!! Okra and tomatoes stew!!! YUM!!!
Big issues with lead in herbs and spices. Even so-called high end brands.
Pepper 🌶️ expert here. You folks are making chile powder if you are using any variety of pepper except a paprika pepper. One variety is Alma and there are heritage Hungarian varieties as well.
Annie, the Pimento pepper is a separate variety from Paprika. My favorite is Sheepnose Pimento, which I can in pint or half pint jars. Doesn’t sound like you will have any paprika this year. Good luck with your chile powder making. It will be tasty but different from what you are calling it. 😊😘
Yea kinda sad there's all these big empty rooms and the kids still don't get there own bedroom
Rebecca you have never looked better girl! Beautiful!
Ahhh.. your Honey will explain how good it is to know what is NOT on your spices that you're putting into your body : )
I"m so happy for yall. I love watching all that you do.HAPPY DAY
Have you tried Jess’s recipe for blistered shishitos and aioli? It’s amazing! I grow shishitos for this reason only!
Horses do need good option of shelter from rain, they can get rain-rot which can be quite painful. Sometimes they're stubborn about getting out of it, and need to be put away in a shelter or else they'd just deal with it and get rainrot anyways lol.
Horses are capable of deciding if they wan to be covered. HUMANs insist on keeping them in unnatural ways such as stalling them for prolonged periods which causes all sorts of terrible behavioral issues. A three sided shelter that they can decide to go in or out of is fine. The only time they need to be stalled is for injuries, or health.
@jamesking1033 agreed. Plus if you brush them it keeps the rainrot at bay
@@jamesking1033 Yes, I don't agree with stalling for prolonged periods, every horse is different. I agree a simple 3 sided shelter they can choose to go in and out of should be sufficient, and only horses that stand out in the rain anyways and get rain rot should be put away (for the duration of the rain). I largely agree with you, I am just referring to the times that a horse hurts itself anyways, which would go into "stalled for health" category. Always know your horse, many are good at not standing out in bad weather, as you mentioned. :)
Annie is the best!!!!
You guys are blessed to employ her
Josiah the quiet achiever! Gets things done
There are peppers grown specifically for paprika - Feher Ozon is one, Kalocsai is another - have grown both and they are very pretty and tasty. But you can make paprika out of any pepper, (I try to wait until they get red and sweet), just dry them and then grind them. I don't worry about the seeds, some fall out anyways, but if there are some still in there I don't really care. You can use all sweet or use some hot for a spicy paprika. I grind them as I need them which makes for a really flavorful and fresh tasting spice. Although there are shishito varieties with all of the heat bred out of them, regular shishitos can be a crapshoot - some are very mild, but then you can get some that are really hot, at least too hot for me with my baby mouth. If you stuff them and freeze them, they probably will get a bit mushy, especially with the cheese inside which always changes texture a bit when it is frozen. If you're not too picky about textures, they probably will still taste fine.
You know they sell legos sorters.
**Paprika** is made from a variety of dried and ground **Capsicum annuum** peppers. These peppers can range from sweet and mild to hot, and they are typically thinner-skinned than the thicker-walled bell peppers.
Some common varieties of peppers used for paprika include:
- **Sweet peppers** or **bell peppers** (for sweet paprika)
- **Pimiento peppers** (a milder, sweeter variety)
- **Hot peppers** (for spicier paprika types)
The flavor profile of paprika can vary significantly depending on the type of pepper and how it is processed. In Hungary and Spain, where paprika is especially popular, there are different varieties that range from mild and sweet to hot and smoky. The pepper used plays a significant role in determining the paprika’s intensity and taste.
Sheshito peppers are good blistered in the pan with olive oil, garlic and a bit a coconut aminos!
Smoked paprika…add a few to the smoker next time you fire it up…. Then dehydrate and grind. Another level of flavor.
House tour more then 2 second clips please
Try breading Okra & fry it. Or take fresh butterbeans & snap peas & boil peas & beans & put whole okra on top of beans & peas Of course add some Olive Oil & salt to pot. Do this with Fried Green tomatoes & some fried chicken very delicious meal in the summer & have some delicious Iced tea as well.
Paprika, it’s the German word for peppers. You can use any kind of peppers, hot peppers will make hot paprika(pepper) powder, if you take mild it will be mild. Always worth it to make it yourself
Happy Day. 💚
All that work (deseeding is a pain) to make hors d'oeuvres stuffed peppers? No thanks lol Maybe for special guests or occasions....But! A more cost efficient preserve of those peppers is to freeze dry them and store in jars. Adding them to soups, casseroles, salsa, and hot peppers freeze dry and make excellent hot spice to whatever you want to cook or eat. You guys work so hard I hate to see you waste time and I know you second that Justin.
Thank you 👍
❤❤❤
❤❤❤❤❤❤
❤❤
Paprika is dried red chili, and bell pepper
definitely not worth it to me, not a pepper lover. I would be surprised if all of that effort really pays off for them when their time could be used to greater advantage.
Okra is great n stews.
There is no pepper called paprika. Paprika is a spice made from peppers.
You let the peppers dry and then you thake out the seeds!
Justin please learn to like, maybe even enjoy all vegetables. They’re not poison!
Paprika is just sweet RED peppers, dehydrated and powdered. Any sweet red pepper will do. They are even better if you smoke the peppers first.
There is an actual paprika pepper
Their kids may leave and get their own homes at some point, so why make rooms that they may not need later. They did what was best for them and their desires and family. Stop being so critical. It’s their house not yours.
Legacy large family house is the boast…not building for when the kids move out.
What's the name of the boys channel
Rhodes bros
You should have a TV in the kitchen and then you can work on the table
Pablano
Lilly Remember all Horses lives in the wild & never has barns You must let your house get use to being out side to. Do not baby it. Your Father is right. Justin Anna saying it right. Pap ri ka.
Horses in the wild also have the woods and trees to go under.not stand in an open field
Who designed your house? Three bedrooms and no mud room for jackets and boots? That’s not a big family farm house. There’s not even a room for each kid, especially that they have to work together daily, let alone a guest room. What happens when your kids get married? And where do shoes go? In a box on the porch or scattered in front of the door again? Huge rooms for everything else like training, pantry, sauna but no place to take off boots and jackets after work?
Why would they want dirty muddy shoes brought in their new home. I wouldn’t.
They have another house if they have guests and each kid doesn’t need a bedroom. That’s what’s wrong with kids now. Too much alone time. I slept with my grandmother and two other siblings when I was a child and on a coach bed with my older sister in the living room when I was a teen and it didn’t hurt us.
I think your statement is pretty rude. What’s it to you who designed their house and where they store their boots and shoes. Do you have a guest bedroom?
They have rebuilt their home the way they want it.
Frefahren is ALWAYS rude.
@@jerribarnes3450 that’s the point. You have a small room off the side of the entrance so boots and jackets AREN’T brought into the house or scattered around the door. Out of the weather, somewhere to sit, drys out work boots and jackets etc. I don’t know a farmhouse without this type of setup.
First 😉