This woman is absolutely fearless, and absolutely incredibly graceful. Can’t get enough of this show. Thank You for sharing. These segments exactly the right length.
I love Ms. Lydia sooooooo much. She's the one who taught me to stop putting oil in the water when cooking my pasta. It comes out less slippery, and the sauce sticks to it better.
I used to love watching her show on PBS, and I always make baked ziti (usually I add ground Italian sausage), but I never thought of mixing the ricotta in the sauce first, or layering it like a lasagne. Time to make some RIGHT NOW!!!
Bravo! Make sure you cook the pasta a couple of minutes short of al dente...it will continue to cook in the oven. Also, serve with plenty of extra marinara sauce as the pasta tends to dry out al forno.
I love this easy baked ziti, so warm and comforting. I would add italian sausage and peppers and onions. The kids never liked to many vegetables, so I put the vegetables in the blender and they never knew they were eating broccoli or cauliflower. Great memories! Have a great day everyone!
I remember watching cooking shows on PBS throughout the years and she, and her delicious food were among my favorites! Simple, comfort food for mah soul! 😋
Ahhh, thank you Miss Lidia. I watched this 3 times & found the courage to make this for some Italian Americans in my sons (married family). It was devoured & I was praised. Just like that! MmmmmMmmmMmmm.💖
Love this my friend thank you. When I cook with you it reminds me of my Italian sister in law teaching me how to cook 50 years ago. Now I'm Nana Sunday dinner 🌹🥖🍷🍷🤗
I'm Vietnamese but my kids love Italian foods. Anything with pasta and red sauce, and a lot of cheese. Especially bake ziti have all in one. Look so simple enough for me to try. I will let you know if my kids like it. Thank you!
Was looking for an easy baked ziti recipee never made it before- I should've known LIDIA!!!!!! watch😘💯👍👌❤ you for years from south Florida on public broadcasting system ❤🙂
Love your coocking, very good recipies and it is a joy to cook them a home. My father was born in collecorvino and he often made a ragu with mutton and the pasta he used where large sized pipe rigate so the sauce filled every little bit of the pasta ,and i tell you it was delicious. And of course we ate a lot of pipindune e ove.
TYSM Lydia it came out Great.😄 My husband and I have been fans for years and years now your shows were always very informative and easy to follow.. And of course delicious 😋 Such a Great personality and such a sweetheart we love you..🥰 God bless and Plz Take care..🥰💕💕
Lidia you're the best ! I enjoy watching you cook and I have learned to make your pasta which is simple and delicious. From Madrid with love Annabelle Cork mil gracias
I love this woman and her cooking. No nonsense, down to earth home cooking. No fancy recipes, no complicated steps. Great good!
Please dont put your hand inside
@@afshankhan9108 inside what?
It looks very delicious!
There are no limits to how lovely, elegant but down-to-earth this woman is. Salute!
I've been a huge fan of hers since I used to watch her show on PBS. Excellent cook!
More like excellent chef.
Eric Henderson fax
Seriously tho lol gotta love PBS shes amazing
Me too!! & I still watch her on PBS. I would love to eat at one of her restaurants & visit her market in New York... #6 on my bucket list🖤🖤
Me too. I always flip through the channels to look for her show
With an accent like that u know the food is good! 😋
The american accent definitely ruins it. The recipes are great!
Pete Air it’s Croatian
@@LaBucci No she is from Istria, Italy.
Okurr
It's for tv ratings, she talks like she just got off the boat, she's been here for over 60 years at least!
This woman is absolutely fearless, and absolutely incredibly graceful. Can’t get enough of this show. Thank You for sharing. These segments exactly the right length.
I used to watch her on PBS as well. She's good at everything she does. Very entertaining cook👍👍👍
I love Ms. Lydia sooooooo much.
She's the one who taught me to stop putting oil in the water when cooking my pasta. It comes out less slippery, and the sauce sticks to it better.
Right!
I used to love watching her show on PBS, and I always make baked ziti (usually I add ground Italian sausage), but I never thought of mixing the ricotta in the sauce first, or layering it like a lasagne. Time to make some RIGHT NOW!!!
I haver just made one like that over here at my apartment in Rio de Janeiro, Brazil.😍It looks great!😃 Neusa 🌷
Legend has it she’s still adding cheese lol. Great recipe!
Too much cheese in this one. My inflammation and my cholesterol will spike up and Lidia is to blame… hahaha I’m kidding. 😂
Best Italian chef on TV.
"I don't want any to fall, oh well I'll go back for it." I've had this exact inner dialogue at least 1000 times in my lifetime haha
Love you Lidia! I've been watching you since I was 6 years old! 33 years now!
Bravo! Make sure you cook the pasta a couple of minutes short of al dente...it will continue to cook in the oven. Also, serve with plenty of extra marinara sauce as the pasta tends to dry out al forno.
I love this easy baked ziti, so warm and comforting. I would add italian sausage and peppers and onions. The kids never liked to many vegetables, so I put the vegetables in the blender and they never knew they were eating broccoli or cauliflower. Great memories! Have a great day everyone!
My boyfriend had two huge helpings of this. I myself thought it tasted phenomenal. Thanks, Lidia! From a fellow Italian.
Thank you Lidia for being on TH-cam.
I remember watching cooking shows on PBS throughout the years and she, and her delicious food were among my favorites! Simple, comfort food for mah soul! 😋
All of these baked ziti’s recipes on TH-cam, I Only trust this one!!! Thanks Lidia!
I am making this today as one of my Sunday dishes. I love the tip of adding the ricotta cheese to the Marinara sauce. Love you Lidia.
I did it just today. It was incredibly amazing. Thank you Lid
This looks so good I can smell it. Her cooking show is the best. She makes it look easy. I want to be a member of her family. Yessss
Ahhh, thank you Miss Lidia. I watched this 3 times & found the courage to make this for some Italian Americans in my sons (married family). It was devoured & I was praised. Just like that! MmmmmMmmmMmmm.💖
Love this my friend thank you. When I cook with you it reminds me of my Italian sister in law teaching me how to cook 50 years ago. Now I'm Nana Sunday dinner 🌹🥖🍷🍷🤗
This has got to be the best baked ziti ever!! I've made it often and everyone loves it.
I made this 2 trays 1 at a time first time in my 60 plus yes & it's the BEST❤THING IVE EVER MADE !!!❤its going to be our Christmas dinner 2022 ❤
That Baked Ziti looks amazing and very good!
I find her so soothing to watch, almost like my grandma cooking for me.
I used used to watch your show all the time on PBS years ago. Good to see you on TH-cam!!! Yay!!!!
I love you, Lidia, THANK YOU SO MUCH!♡
I gotta make baked ziti this week now. 😂😂
Always loved watching this woman's cooking!
I love this. It's perfect for a beginner. I can share it with anyone and she doesn't leave out a single step!
One of my favorites! Looks so good.
Watching Lidia cook is a gift. Thanks for posting on YT. I hope you and your family are bearing up well during the pandemic.❤️
LIDIA THE BEST ITALIAN COOK ON TH-cam.
Lidia, I love your cooking channel! I am quarter Italian, and this is absolutely the best Italian Chef hands down! Ciao Bella!
I used this recipe today & it was so very delicious! Hubby went back for a second helping! Thank you for sharing this wonderful recipe!!!
Everything she makes is magical. Fresh and delicious. So basic and Italian
Outstandingly delicious. I love how Lidia makes everything taste so perfect. Truly a world class chef.
Oh my...that looks wonderfully delicious!
I so enjoy watching her cook, I love her
Thanks. Family loved your baked ziti. Thanks again.
That looks so good!
Always loved linda,so calm and cool,would love to go to her house for the holidays, seems like such a nice person.
Making this tonight , thank you for the amazing & easy recipe 😍😍😍😍
" love your passion for cooking, you put so much love in it.
Thanks for watching Tabitha.
Makes me toooooo hungry! You're the best! I have your recipe saved!
This is a great method to prepare everything in the bowl and layer in the baking dish will definitely try this
my mother used to watch her and cook by her recipes and she made the best baked pasta i've ever had
I always loved her and her cooking.❤💋👌
I'm Vietnamese but my kids love Italian foods. Anything with pasta and red sauce, and a lot of cheese. Especially bake ziti have all in one. Look so simple enough for me to try. I will let you know if my kids like it. Thank you!
I love your kitchen . Its beautiful. And thank you for this easy recipe for ziti. 💜
How dare anyone thumbs down Mrs Lidia? If you don’t like it don’t make it and call Dominoes!
Love you Lidia and your New York restaurants. God Bless
I love you the
way you cooked pasta's, simple any one can try to cooked it.thanks to you.
beautiful person, beautiful dish, she makes it look easy, love her videos
Oh my...Ill have to make this tonight. I'm so hungry!!! Great video!
My family likes what you cook you are the best Lydia chow chow bon appetit God bless you straight from Italy you are the best remind me of my grandma
Yum!!! That looks so good lidia, I am a Italian food fan and I’m going to make this
Been to your restaurant in Pittsburgh and love your teaching, buồn appettito .
Was looking for an easy baked ziti recipee never made it before- I should've known LIDIA!!!!!! watch😘💯👍👌❤ you for years from south Florida on public broadcasting system ❤🙂
I followed this recipe exactly and it really turned out well. She can cook and its not hard to do at all
She's a genius who has a had a hard life behind her, God Bless her,,, Keep teaching us Lidia,,,
Looks delicious and fun to make!
thank you 😊 it's so easy and delicious!
Looks so good lidia one of my favs
This Ziti recipe is awesome. I've already made it three times. It's the best.
Lidia. You always make everything look so delicious.
I absolutely love this lady
Me too Dad.
Just found Lidia!
Love Lidia!
One of the most underrated chefs, ever!
Looks so delicious! I'm salivating!
Make it all the time love it!
I made this for dinner tonight. I like the new tips to make it
OMG: Its been 40 years. You have not changed at all.
My mouth is watering as usual! Thank you. 😊
Love your coocking, very good recipies and it is a joy to cook them a home. My father was born in collecorvino and he often made a ragu with mutton and the pasta he used where large sized pipe rigate so the sauce filled every little bit of the pasta ,and i tell you it was delicious. And of course we ate a lot of pipindune e ove.
Mmmmm...you're the best cook!
❤️❤️❤️everything you cook is delicious
I'm drooling, looks soooooooo darn good
Your dishes always look magnificent
I love Lydia!!!!
It looks very delicious!
Love you Lidia! So simple and easy 😭
Candidly Crystal ivvxr
Been to her restaurants in NY 😋 and think I will make the ziti so all I can say is ... Millie Grazie!
TYSM Lydia it came out Great.😄
My husband and I have been fans for years and years now your shows were always very informative and easy to follow..
And of course delicious 😋 Such a Great personality and such a sweetheart we love you..🥰
God bless and Plz Take care..🥰💕💕
Omg that looks freaked good!! She old school cook so u know her food is authentic and delicious!!
love your shows, so enjoyable, and informative. watch you every chance I get
Lidia you're the best ! I enjoy watching you cook and I have learned to make your pasta which is simple and delicious. From Madrid with love Annabelle Cork mil gracias
Loved it! Thanks for sharing .
Looks delicious. Will be trying this easy recipe
U inspire me to be a better cook every day for my family
Italians make the best food. It's beautiful and delicious!
My idea of food heaven 😍😍😍😍😍love pasta and cheese .
Great recipe...Was delicious!
yeah she's one of my favorites.
Wow! I love your cooking. I'm your fan here from the Philippines.
I love it!! Thank you!!
Trying this recipe tomorrow. Thanks for sharing.
I love this lady she's the best cook🌸
Indeed
Thanks Lidia....buonissimo. I'm going to make this...❤
I made this and everyone loved it! Thank you 😊
Happy to hear. Keep on cooking.
Gbu. can you tell me wich one is The shrredar cheese that she used,! please viv..
+Lidia Bastianich please wich one is The shrredar cheese that you used? I want mske it,! Gbu thanks
Thanks for watching Antonio. You can use shredded Provola cheese. And of course, don't forget to add some grated Grana Padano cheese.
@claire bigelow Substitute something less costly. You really don't have to be so rude!
This Thanksgiving my family has decided to forgo turkey in favor of Italian dishes. I’m so making this!