This woman is absolutely fearless, and absolutely incredibly graceful. Can’t get enough of this show. Thank You for sharing. These segments exactly the right length.
I love Ms. Lydia sooooooo much. She's the one who taught me to stop putting oil in the water when cooking my pasta. It comes out less slippery, and the sauce sticks to it better.
I used to love watching her show on PBS, and I always make baked ziti (usually I add ground Italian sausage), but I never thought of mixing the ricotta in the sauce first, or layering it like a lasagne. Time to make some RIGHT NOW!!!
I love this easy baked ziti, so warm and comforting. I would add italian sausage and peppers and onions. The kids never liked to many vegetables, so I put the vegetables in the blender and they never knew they were eating broccoli or cauliflower. Great memories! Have a great day everyone!
Bravo! Make sure you cook the pasta a couple of minutes short of al dente...it will continue to cook in the oven. Also, serve with plenty of extra marinara sauce as the pasta tends to dry out al forno.
I just love Lidia’s recipes! They look so delicious and she makes it seem so easy to make. My family loves baked ziti. We used vegetarian Italian sausage , eggplant, zucchini, mushroom, onion , & garlic , with of course provolone , mozzarella , and Parmesan and it was delicious ! ❤
Love this my friend thank you. When I cook with you it reminds me of my Italian sister in law teaching me how to cook 50 years ago. Now I'm Nana Sunday dinner 🌹🥖🍷🍷🤗
Ahhh, thank you Miss Lidia. I watched this 3 times & found the courage to make this for some Italian Americans in my sons (married family). It was devoured & I was praised. Just like that! MmmmmMmmmMmmm.💖
I remember watching cooking shows on PBS throughout the years and she, and her delicious food were among my favorites! Simple, comfort food for mah soul! 😋
I'm Vietnamese but my kids love Italian foods. Anything with pasta and red sauce, and a lot of cheese. Especially bake ziti have all in one. Look so simple enough for me to try. I will let you know if my kids like it. Thank you!
Love your coocking, very good recipies and it is a joy to cook them a home. My father was born in collecorvino and he often made a ragu with mutton and the pasta he used where large sized pipe rigate so the sauce filled every little bit of the pasta ,and i tell you it was delicious. And of course we ate a lot of pipindune e ove.
Was looking for an easy baked ziti recipee never made it before- I should've known LIDIA!!!!!! watch😘💯👍👌❤ you for years from south Florida on public broadcasting system ❤🙂
TYSM Lydia it came out Great.😄 My husband and I have been fans for years and years now your shows were always very informative and easy to follow.. And of course delicious 😋 Such a Great personality and such a sweetheart we love you..🥰 God bless and Plz Take care..🥰💕💕
Thanks for the recipe Lidia. After watching the Sporanos (every time Tony Soprano goes to the fridge and gets the baked Ziti) I always wanted to give this recipe a go.
I threw a party the other day I had a vegetarian so I looked up recipes and found this one I made this recipe and to my surprise this was the best dish at the party hands down better than my meat so simple it came out so ridiculously good that I was astonish that you can have a dish with no meat that tastes out of this world
Lidia you're the best ! I enjoy watching you cook and I have learned to make your pasta which is simple and delicious. From Madrid with love Annabelle Cork mil gracias
For those of you that want the recipe-Lidia has responded several times below in comment replies. She has the recipe listed there for us. Just need to scroll down and find one. :)
here is the recipe for Baked Ziti: This is Lidia's from a comment she left earlier in the comments section. :) Serves 6-8 Kosher salt 1 pound ziti 5 cups marinara sauce 1 pound fresh ricotta, drained 9 fresh basil leaves 1 pound low-moisture mozzarella, cut into ¼-inch cubes 1 cup shredded provola Preheat oven to 400 degrees F. Bring a large pot of salted water to boil and add ziti. Cook the ziti until just al dente, about 10 to 12 minutes, and drain. Meanwhile, bring the marinara sauce to simmer in a large skillet. Stir in the ricotta and basil leaves. Spread ½ cup of the sauce in the bottom of a 15-by-10-inch Pyrex baking dish. Layer half of the ziti on top of the sauce. Sprinkle with half the mozzarella cubes and half of the provola. Pour 2 cups of the sauce over the cheese, and spread in an even layer. Top with the rest of the pasta, and spread 2 cups sauce over that layer of pasta. Sprinkle with the remaining cheeses, and dollop with the remaining ½ cup of sauce. Place the dish in the oven and bake, uncovered, until browned and bubbly, about 30 minutes. Let rest 5 minutes before cutting. (If you want to assemble this ahead of time, bake for 15 minutes covered with foil, then, when ready to serve, uncover and bake for an additional 20 minutes.)
I love this woman and her cooking. No nonsense, down to earth home cooking. No fancy recipes, no complicated steps. Great good!
Please dont put your hand inside
@@afshankhan9108 inside what?
It looks very delicious!
There are no limits to how lovely, elegant but down-to-earth this woman is. Salute!
I've been a huge fan of hers since I used to watch her show on PBS. Excellent cook!
More like excellent chef.
Eric Henderson fax
Seriously tho lol gotta love PBS shes amazing
Me too!! & I still watch her on PBS. I would love to eat at one of her restaurants & visit her market in New York... #6 on my bucket list🖤🖤
Me too. I always flip through the channels to look for her show
With an accent like that u know the food is good! 😋
The american accent definitely ruins it. The recipes are great!
Pete Air it’s Croatian
@@LaBucci No she is from Istria, Italy.
Okurr
It's for tv ratings, she talks like she just got off the boat, she's been here for over 60 years at least!
This woman is absolutely fearless, and absolutely incredibly graceful. Can’t get enough of this show. Thank You for sharing. These segments exactly the right length.
I love Ms. Lydia sooooooo much.
She's the one who taught me to stop putting oil in the water when cooking my pasta. It comes out less slippery, and the sauce sticks to it better.
Right!
Best Italian chef on TV.
Love you Lidia! I've been watching you since I was 6 years old! 33 years now!
I used to watch her on PBS as well. She's good at everything she does. Very entertaining cook👍👍👍
I used to love watching her show on PBS, and I always make baked ziti (usually I add ground Italian sausage), but I never thought of mixing the ricotta in the sauce first, or layering it like a lasagne. Time to make some RIGHT NOW!!!
I haver just made one like that over here at my apartment in Rio de Janeiro, Brazil.😍It looks great!😃 Neusa 🌷
I made this 2 trays 1 at a time first time in my 60 plus yes & it's the BEST❤THING IVE EVER MADE !!!❤its going to be our Christmas dinner 2022 ❤
My boyfriend had two huge helpings of this. I myself thought it tasted phenomenal. Thanks, Lidia! From a fellow Italian.
LIDIA THE BEST ITALIAN COOK ON TH-cam.
Thank you Lidia for being on TH-cam.
All of these baked ziti’s recipes on TH-cam, I Only trust this one!!! Thanks Lidia!
Legend has it she’s still adding cheese lol. Great recipe!
Too much cheese in this one. My inflammation and my cholesterol will spike up and Lidia is to blame… hahaha I’m kidding. 😂
Watching Lidia cook is a gift. Thanks for posting on YT. I hope you and your family are bearing up well during the pandemic.❤️
I love this easy baked ziti, so warm and comforting. I would add italian sausage and peppers and onions. The kids never liked to many vegetables, so I put the vegetables in the blender and they never knew they were eating broccoli or cauliflower. Great memories! Have a great day everyone!
Bravo! Make sure you cook the pasta a couple of minutes short of al dente...it will continue to cook in the oven. Also, serve with plenty of extra marinara sauce as the pasta tends to dry out al forno.
I just love Lidia’s recipes! They look so delicious and she makes it seem so easy to make. My family loves baked ziti. We used vegetarian Italian sausage , eggplant, zucchini, mushroom, onion , & garlic , with of course provolone , mozzarella , and Parmesan and it was delicious ! ❤
This looks so good I can smell it. Her cooking show is the best. She makes it look easy. I want to be a member of her family. Yessss
I used used to watch your show all the time on PBS years ago. Good to see you on TH-cam!!! Yay!!!!
Outstandingly delicious. I love how Lidia makes everything taste so perfect. Truly a world class chef.
I used this recipe today & it was so very delicious! Hubby went back for a second helping! Thank you for sharing this wonderful recipe!!!
I am making this today as one of my Sunday dishes. I love the tip of adding the ricotta cheese to the Marinara sauce. Love you Lidia.
Love this my friend thank you. When I cook with you it reminds me of my Italian sister in law teaching me how to cook 50 years ago. Now I'm Nana Sunday dinner 🌹🥖🍷🍷🤗
Ahhh, thank you Miss Lidia. I watched this 3 times & found the courage to make this for some Italian Americans in my sons (married family). It was devoured & I was praised. Just like that! MmmmmMmmmMmmm.💖
This has got to be the best baked ziti ever!! I've made it often and everyone loves it.
Everything she makes is magical. Fresh and delicious. So basic and Italian
That Baked Ziti looks amazing and very good!
I find her so soothing to watch, almost like my grandma cooking for me.
She's a genius who has a had a hard life behind her, God Bless her,,, Keep teaching us Lidia,,,
" love your passion for cooking, you put so much love in it.
Thanks for watching Tabitha.
I so enjoy watching her cook, I love her
Lidia, I love your cooking channel! I am quarter Italian, and this is absolutely the best Italian Chef hands down! Ciao Bella!
I did it just today. It was incredibly amazing. Thank you Lid
My family likes what you cook you are the best Lydia chow chow bon appetit God bless you straight from Italy you are the best remind me of my grandma
"I don't want any to fall, oh well I'll go back for it." I've had this exact inner dialogue at least 1000 times in my lifetime haha
Been to your restaurant in Pittsburgh and love your teaching, buồn appettito .
This Ziti recipe is awesome. I've already made it three times. It's the best.
Always loved watching this woman's cooking!
This is a great method to prepare everything in the bowl and layer in the baking dish will definitely try this
How dare anyone thumbs down Mrs Lidia? If you don’t like it don’t make it and call Dominoes!
I remember watching cooking shows on PBS throughout the years and she, and her delicious food were among my favorites! Simple, comfort food for mah soul! 😋
I absolutely love this lady
Me too Dad.
Just found Lidia!
Love Lidia!
One of the most underrated chefs, ever!
I wish you were my grandma, so I could have the best Italian food everyday!
I'm Vietnamese but my kids love Italian foods. Anything with pasta and red sauce, and a lot of cheese. Especially bake ziti have all in one. Look so simple enough for me to try. I will let you know if my kids like it. Thank you!
Love you Lidia and your New York restaurants. God Bless
my mother used to watch her and cook by her recipes and she made the best baked pasta i've ever had
OMG: Its been 40 years. You have not changed at all.
Thanks. Family loved your baked ziti. Thanks again.
I love this. It's perfect for a beginner. I can share it with anyone and she doesn't leave out a single step!
Love your coocking, very good recipies and it is a joy to cook them a home. My father was born in collecorvino and he often made a ragu with mutton and the pasta he used where large sized pipe rigate so the sauce filled every little bit of the pasta ,and i tell you it was delicious. And of course we ate a lot of pipindune e ove.
U inspire me to be a better cook every day for my family
Your dishes always look magnificent
Was looking for an easy baked ziti recipee never made it before- I should've known LIDIA!!!!!! watch😘💯👍👌❤ you for years from south Florida on public broadcasting system ❤🙂
Lidia. You always make everything look so delicious.
I followed this recipe exactly and it really turned out well. She can cook and its not hard to do at all
Wow! I love your cooking. I'm your fan here from the Philippines.
One of my favorites! Looks so good.
I love you, Lidia, THANK YOU SO MUCH!♡
I always loved her and her cooking.❤💋👌
Omg that looks freaked good!! She old school cook so u know her food is authentic and delicious!!
I gotta make baked ziti this week now. 😂😂
TYSM Lydia it came out Great.😄
My husband and I have been fans for years and years now your shows were always very informative and easy to follow..
And of course delicious 😋 Such a Great personality and such a sweetheart we love you..🥰
God bless and Plz Take care..🥰💕💕
Wow your baked ziti looks good by the way...tfs 💞💞💞
I made this for dinner tonight. I like the new tips to make it
Lidia is the BEST! miss your tv series!
Makes me miss my old holiday parties growing up in a big Italian family back in NY 😢
Making this tonight , thank you for the amazing & easy recipe 😍😍😍😍
I love this lady she's the best cook🌸
Indeed
Thanks for the recipe Lidia. After watching the Sporanos (every time Tony Soprano goes to the fridge and gets the baked Ziti) I always wanted to give this recipe a go.
Me too
I'm here because of that show
noworriesimfijian 😂 This comment is the winner 🏆
Me too i am israeli and i learnd about Ziti from kerens Ziti episode of sopranos
This Thanksgiving my family has decided to forgo turkey in favor of Italian dishes. I’m so making this!
I made this and everyone loved it! Thank you 😊
Happy to hear. Keep on cooking.
Gbu. can you tell me wich one is The shrredar cheese that she used,! please viv..
+Lidia Bastianich please wich one is The shrredar cheese that you used? I want mske it,! Gbu thanks
Thanks for watching Antonio. You can use shredded Provola cheese. And of course, don't forget to add some grated Grana Padano cheese.
@claire bigelow Substitute something less costly. You really don't have to be so rude!
I love you the
way you cooked pasta's, simple any one can try to cooked it.thanks to you.
La mejor chef de Italia e aprendido con ella através de sus videos ASER pasta 🤗
I threw a party the other day I had a vegetarian so I looked up recipes and found this one I made this recipe and to my surprise this was the best dish at the party hands down better than my meat so simple it came out so ridiculously good that I was astonish that you can have a dish with no meat that tastes out of this world
Great dish
Really enjoy all your shows.
Makes me toooooo hungry! You're the best! I have your recipe saved!
Oh my...Ill have to make this tonight. I'm so hungry!!! Great video!
Oh my...that looks wonderfully delicious!
love your shows, so enjoyable, and informative. watch you every chance I get
Lidia you're the best ! I enjoy watching you cook and I have learned to make your pasta which is simple and delicious. From Madrid with love Annabelle Cork mil gracias
I have enjoyed watching her years ago, and I especially enjoyed when she had her mother on...
Been to her restaurants in NY 😋 and think I will make the ziti so all I can say is ... Millie Grazie!
Love you Lidia! So simple and easy 😭
Candidly Crystal ivvxr
❤️❤️❤️everything you cook is delicious
I love your kitchen . Its beautiful. And thank you for this easy recipe for ziti. 💜
Italians make the best food. It's beautiful and delicious!
Looks so good lidia one of my favs
Yum!!! That looks so good lidia, I am a Italian food fan and I’m going to make this
Looks delicious. Will be trying this easy recipe
The camera people are so lucky to eat and smell your food! Wish I can try your food one day in my life!
We are getting ready to shoot another series next week! Look out for some behind the scenes from the shoot and thank you for watching!
NAILSJAMIEBE
Lidia Bastianich Amazing 😍😍 I want to come to Italy NOW
NAILSJAMIEBE trulllkkcĺiijj cxzà1gws 8de
i love to watch u cook .and i adore your gold bangles..
It looks very delicious!
That looks so good!
I'm, glad to see a baked ziti without meat, cooked by an Italian.
Mama Mia. Ju maka ita looka sowa beeyoutafool! Fabulous......
" And my nose tells me its time to take out the Ziti." THIS is a true cooks words.
Who doesn't love pasta?The best!
For those of you that want the recipe-Lidia has responded several times below in comment replies. She has the recipe listed there for us. Just need to scroll down and find one. :)
Iv been scrolling forever 😔
here is the recipe for Baked Ziti: This is Lidia's from a comment she left earlier in the comments section. :)
Serves 6-8
Kosher salt
1 pound ziti
5 cups marinara sauce
1 pound fresh ricotta, drained
9 fresh basil leaves
1 pound low-moisture mozzarella, cut into ¼-inch cubes
1 cup shredded provola
Preheat oven to 400 degrees F. Bring a large pot of salted water to boil and add ziti. Cook the ziti until just al dente, about 10 to 12 minutes, and drain.
Meanwhile, bring the marinara sauce to simmer in a large skillet. Stir in the ricotta and basil leaves.
Spread ½ cup of the sauce in the bottom of a 15-by-10-inch Pyrex baking dish. Layer half of the ziti on top of
the sauce. Sprinkle with half the mozzarella cubes and half of the provola.
Pour 2 cups of the sauce over the cheese, and spread in an even layer. Top with
the rest of the pasta, and spread 2 cups sauce over that layer of pasta.
Sprinkle with the remaining cheeses, and dollop with the remaining ½ cup of
sauce.
Place the dish in the oven and bake, uncovered, until browned and bubbly, about 30 minutes. Let rest 5 minutes
before cutting. (If you want to assemble this ahead of time, bake for 15
minutes covered with foil, then, when ready to serve, uncover and bake for an additional
20 minutes.)
@@Mira55_ I just posted it. click on the "read more" under my name in the comment under yours. :). let me know if you see it!
Mmmmm...you're the best cook!