I SAW your thanksgiving turkey video.... i have a question ...DO YOU SALT THE TURKEY?? You didnt salt nor pepper it in the video... or only with the bacon is enough?
The Italian grandfather I never had luv this king living legend and I'm black lol but all of my brothers are Italian or mixed we get along like the mob in the movies we spent so much time togeth er as kids there's no doubt in my heart or mind all of his recipes are over 100 years old.
He’s so adorable ❤️I’d love to have him as my neighbor and cook with me. My grandpa was 100% Italian but my grandma was 100% polish so back then my grandma had to learn to cook like my grandpas mother( I would kick my husband’s butt if he told me that when we got married) but times have changed. I’m glad I learned as a kid to cook like this! My husband is too. He never had any real Italian food at home just ragu🤢he loves my sauce and lasagna. Thank grandma I miss you❤️ I never cared for polish food but I learned that too.
Wow that's crazy, my grandpa was 100% Italian and my grandma was 100% Polish also. Both have passed away now. And I have an old recipe book from my Grandma. It's packed full of my Grandpas mothers recipes, most of which were Italian. There were also Polish dishes too, which like you.. I dont really care for 🤣 small world. You don't happen to be from Jersey too right? 🤣
Thank you, Chef Pasquale for your wonderful recipes, and your uplifting spirit. I pray for your continual good health, and for your family also. Because of you, I am bulding an arsenal of delicious recipes. Keep the recipes coming. 🙏😊
I love this recipe I’ve made it a few times but I use a lb of ground beef and one lb of sweet Italian sausage,it’s sooo good,thanks my favorite tutor Pasquale Oh yeah baby Cin Cin!
I'm soooooooooooo sorry that I'm not a next door neighbour to Chef Pasquale! BRAVO Chef, and anyone who doesn't like let alone LOVE Italian cuisine isn't human at all in my book....
Mille Grazie Papa Pasquale! Please do an episode from the Arthur Avenue market in the Bronx. I’m sure we would all love to see you visit the most authentic Italian market in America. Mike Greco’s son would be happy to show you around and I’m sure he would be honored to see you!
I made your Ziti tonight! Changed it up a bit by adding ground pork sausage to the sauce then at the last 10 minutes, on top of the mozzarella I added bread crumbs for that toasted crunch. Thank you for sharing your awesome recipes 😋
Cín cín, Pasqualé! I just put the finishing touches on my lasagna (your recipe) and now I’m making the Pasta al Forno. Christmas dinner is going to be beautiful! Salute!
Looks lovely! We used ricotta for many years until one day when we realized we'd forgotten to buy it. Looking around in desperation, we discovered we had goat cheese (chevre). We used it because there was nothing else, but it was amazing and tangy. Haven't gone back! But otherwise our recipe is similar!
I've made this dish several times and it comes out successful and delicious every time! Oh, so good. I've used a different sauce recipe but next time I'm going to try his meat sauce recipe.
Made this gem again tonight for the 3rd time in the past 6 months. I made an error and cooked up a half lb of ground beef instead of the 1/4 lb called for. Where's the beef? Well, it's in this Baked Ziti! Seriously, who in their right mind is going to complain about a 1/4 lb more beef? We should all be so lucky😂 Anyways, it was phenomenal just as the previous cooks. Crazy delicious and easy to put together. Thank you Pasquale. Cin-Cin!🍷
I love your way of mixing all the ingredients together instead of just plopping them on separately. I deliberately crisp up the ziti on top bc we like the slightly burnt ones! Cin cin!
this is an entirely new way of assembling the ziti and it looks wonderful. Such a great technique. I am making ziti tomorrow and going to follow this recipe! Love your work.
This is Pefect! for those left over different open bags of pasta sitting in bottom of the cupboard, im definitly going to make this thanks for the idea. looks Delish!
Hey Pasquale 😊 I want to sit at your table! 🍷🍝 Don't believe you've seen in a couple of reply posts, but Congratulations on yet another TV Debut 👏 😀 I was so happy to see you being featured. So deserving of! 🙌 😍🌟 Thanks for sharing your delicious recipe. Congratulations on Your Wine Brand 🐻!!
Hi! I’m a 21 year old full blooded Italian and I love your videos. I live in Fargo, North Dakota, your videos make me miss the east coast! By chance do you have any good pastry recipes?
Happy Friday!
Get the recipe: orsararecipes.net/pasta-al-forno-baked-ziti
Try my Wine! 7stellewines.com/
😋😋🍷🍷
I SAW your thanksgiving turkey video.... i have a question ...DO YOU SALT THE TURKEY?? You didnt salt nor pepper it in the video... or only with the bacon is enough?
I can't tell you how much I love this man. His cooking skills are second to none, and he makes it look so fun and easy..... and delicious. Cin Cin 🍷
This channel is a legendary repository of recipes.
The Italian grandfather I never had luv this king living legend and I'm black lol but all of my brothers are Italian or mixed we get along like the mob in the movies we spent so much time togeth er as kids there's no doubt in my heart or mind all of his recipes are over 100 years old.
Thank you, this will be one of my Christmas dishes. I also love, love, love your accent.
Θαυμάσιος ευχαριστούμε πολύ, φιλιά πολλά από Ελλάδα 🇬🇷😘❤️👍
He’s so adorable ❤️I’d love to have him as my neighbor and cook with me. My grandpa was 100% Italian but my grandma was 100% polish so back then my grandma had to learn to cook like my grandpas mother( I would kick my husband’s butt if he told me that when we got married) but times have changed. I’m glad I learned as a kid to cook like this! My husband is too. He never had any real Italian food at home just ragu🤢he loves my sauce and lasagna. Thank grandma I miss you❤️ I never cared for polish food but I learned that too.
I cordially invite you to my new channel piatto gustoso
Wow that's crazy, my grandpa was 100% Italian and my grandma was 100% Polish also. Both have passed away now. And I have an old recipe book from my Grandma. It's packed full of my Grandpas mothers recipes, most of which were Italian. There were also Polish dishes too, which like you.. I dont really care for 🤣 small world. You don't happen to be from Jersey too right? 🤣
Eh I’m Polish, I just eat sour cream on everything 😂😂 I do love pierogis though, fried in butter, sour cream.
Thank you Pasquale for sharing your recipes with the world! Many blessings, Salute & Cin! Cin! Sunday Sauce is the favorite in my house 🍝🍷
I love how you build it! Looks delicious!
You're the only one on youtube that made the ziti correctly.Grazie.
There's no meat in ziti unless its in the gravy and we take it out.
I smiled the entire time this video was playing.
Perfect for Friday night easy fast dinner. Thanks.
I cordially invite you to my new channel piatto gustoso
Thank you, Chef Pasquale for your wonderful recipes, and your uplifting spirit. I pray for your continual good health, and for your family also. Because of you, I am bulding an arsenal of delicious recipes. Keep the recipes coming. 🙏😊
Love baked ziti delicious Thank you for sharing Pasquale have a blessed day stay safe and healthy. Yummy 🙏❤🙏❤🙏
❤I’m coming for dinner! I’ll make a salad❤
Your baked ziti looks delicious. I hope you and your wife enjoy!
Love when legend uploads and looks happy and healthy god bless you
Another beautiful and delicious dish chef definitely going to make this dish always injoy watching take care
I've made this twice in the last month or so, and it's been very good with everybody.
I’m gonna be making this, I’m salivating over here!
Great recipe Pasquale, thanks for sharing. Stay well and safe.
I love this recipe I’ve made it a few times but I use a lb of ground beef and one lb of sweet Italian sausage,it’s sooo good,thanks my favorite tutor Pasquale
Oh yeah baby
Cin Cin!
I'm soooooooooooo sorry that I'm not a next door neighbour to Chef Pasquale! BRAVO Chef, and anyone who doesn't like let alone LOVE Italian cuisine isn't human at all in my book....
I grew up eating this all the time. Put some meatballs and sausages on the side, with some garlic bread and it was a feast.
Grazie Signore... salute CIN CIN....it looks great
Absolutely beautiful. Thank you for sharing this one!
Looks absolutely fantastic!!
Mine didn’t turn out EXACTLY like yours but it was still the best baked ziti I have ever made! THANK YOU
This looks so delicious I am hungry! I will make this recipe soon. Thank you, chef!
I cordially invite you to my new channel piatto gustoso
Mille Grazie Papa Pasquale! Please do an episode from the Arthur Avenue market in the Bronx. I’m sure we would all love to see you visit the most authentic Italian market in America. Mike Greco’s son would be happy to show you around and I’m sure he would be honored to see you!
Thanks for another great recipe, chef, will try this soon.
Now I have to copy this recipe.
Looks wonderful.
Please do a show on Manicotti.
Thank you, Pasquale.
I'm glad I found your channel. That looks so yummy
Love your cooking!!
I made your Ziti tonight!
Changed it up a bit by adding ground pork sausage to the sauce then at the last 10 minutes, on top of the mozzarella I added bread crumbs for that toasted crunch. Thank you for sharing your awesome recipes 😋
Thankyou ...soon 💓 I am making this.
Cín cín, Pasqualé! I just put the finishing touches on my lasagna (your recipe) and now I’m making the Pasta al Forno. Christmas dinner is going to be beautiful! Salute!
I really love your technique of putting this together, I’ll follow your way next time I make it. Love you Pasquale! 🤗
I cordially invite you to my new channel piatto gustoso
Great cooking channel thank you.🍳 I like watching you cook Italian food so yum. 😋 one of my favorite types of foods. I love Italian dishes...yum 😋
I just saw the previous episode and ordered a sample pack of your new wines! Can’t wait to give them a try. Congratulations!
I absolutely love your personality - amazing channel with wonderful recipes! Love your genuineness and authenticity in your videos.
Looks lovely! We used ricotta for many years until one day when we realized we'd forgotten to buy it. Looking around in desperation, we discovered we had goat cheese (chevre). We used it because there was nothing else, but it was amazing and tangy. Haven't gone back! But otherwise our recipe is similar!
In New England they've used cottage cheese for generations. I've experimented with Philadelphia and Boursin and both worked better than expected.
I'm hungry now. I'm coming over 😋
good to see you back, you've got more recipes for us!
I love listening and watching you
I love baked ziti delicious and you always make it better and easy ❤
omg, thats looks too good, baked ziti is my favorite, I could eat all of that in 1 sitting
ZITI Looks amazing, and, you, the chef, are asolutely fantadtic!
I've made this dish several times and it comes out successful and delicious every time! Oh, so good. I've used a different sauce recipe but next time I'm going to try his meat sauce recipe.
My husband love this type of pasta, I’m try to make it, thank you!
omg i never seen it done this way. i never made ziti but i have been eating it wrong my whole life. this look soooooooooooooooooo goooooooooooood
Made this gem again tonight for the 3rd time in the past 6 months. I made an error and cooked up a half lb of ground beef instead of the 1/4 lb called for. Where's the beef? Well, it's in this Baked Ziti! Seriously, who in their right mind is going to complain about a 1/4 lb more beef? We should all be so lucky😂 Anyways, it was phenomenal just as the previous cooks. Crazy delicious and easy to put together. Thank you Pasquale. Cin-Cin!🍷
I made this for dinner tonight and it was so tasty. Thank you!
I love your way of mixing all the ingredients together instead of just plopping them on separately. I deliberately crisp up the ziti on top bc we like the slightly burnt ones! Cin cin!
I made this for dinner tonight and it was amazing! Thanks for another delicious recipe. I love watching your videos.
Had this for our New Years meal today, using your recipe, and it was outstanding!
I had baked ziti for my last evening of being in the hospital in terms of my Type 1 Diabetes diagnosis. It was yummy.
This baked ziti recipe turned out amazing! I will never need to try any other recipe for this dish. Thank you for sharing!
You are the best! You make me so hungry every time I watch you. Thanks for sharing another great recipe 🙏🏽😋
Wish I had this right now! Sounds wonderful.
That makes me hungry just by looking at it
This is my go to baked ziti. Never fails.
This looks so delicious. I was on another site but your ziti looks by far the best. Thanks.
I love this guy ❤ and his recipes are delicious TY for making me a better cook
Happy Friday. Love the way you cook. The ziti looks delicious. 👌
@John Doe my mom did it the same way.
Saludos Pasquale 🙋🏻♀️🤗 It looks so delicious 😋 I'm going to definitely try this recipe.
Very nice! Thank you
Nice video and prep. Looks amazing
The original !! Love it.
My favorite!!! 💜💜💜
Thank you for the video sir.
this is an entirely new way of assembling the ziti and it looks wonderful. Such a great technique. I am making ziti tomorrow and going to follow this recipe! Love your work.
Making this tonight. I also have parsley from my garden and my own homemade sauce. No meat this time, boy I can't wait to eat this!
My family love Pasta al Forno when I cook for them. Main ingredient is passion for food.
perfetto
Absolutely Delicious cin cin
Looks so yummy!! loved it...
Hi I just made this recipe today and turn down very good 😊😊 . Thanks for the recipe!!!😁😁
It looks wonderful!!!! Bon Appetit !
Hey Pasquale, I made this Saturday oh man was it good 👍 I love your channel.
This is Pefect! for those left over different open bags of pasta sitting in bottom of the cupboard, im definitly going to make this thanks for the idea. looks Delish!
Just cooked this came out so perfect. Thanks a lot
Where did you get those baking dishes from? I love them but can’t find them anywhere!
The baked ziti looks delicious, I will have to try your recipe. Tasty😋
Nice 👏👏👏, I like the yours recipe
Hey Pasquale 😊 I want to sit at your table! 🍷🍝 Don't believe you've seen in a couple of reply posts, but Congratulations on yet another TV Debut 👏 😀 I was so happy to see you being featured. So deserving of! 🙌 😍🌟
Thanks for sharing your delicious recipe.
Congratulations on Your Wine Brand 🐻!!
Thank you so much for this video! It takes me back to days with my aunts and grandmother in the kitchen ♥️
Glad you enjoyed it
Salute Pasquale ! Thanks for keeping this an affordable dish ❤
Looks delicious Pasquale!!!!
Looks delicious
Cin Cin another great and easy recipe👍
So good ❤ The best yet !
Amazing Recipes ... for me to follow on your channel.. Thanks for sharing
Excellent as always❤
This guy can cook Italian ! This recipe is delicious I’ve made it at-least 15 times already .😊 Where’s your cook book ?
I love your channel and recipes! I’m wondering if you will do a Cioppino recipe (seafood stew) please + thank you!!
Grazie per la ricetta guardo dalle filippine qui la ricotta a parte che non è facile a trovare ...costa molto hahaha . Guardio sempre il suo vlog 👏
So yummy!
Lovely. One of my favs. 1st time I've seen an egg in there, though. Is that pretty common?
Thx Chef....made this tonight
Beautiful as always!
Hi! I’m a 21 year old full blooded Italian and I love your videos. I live in Fargo, North Dakota, your videos make me miss the east coast! By chance do you have any good pastry recipes?
Just love you! ❤❤❤