I've made this Pasta al Forno twice now. It is a family favorite. The flavors are amazing!! As a single Dad, I never thought I'd be able to make such amazing food. I've tried 3 of your videos and every dish has come out as you said it would. Thanks for your easy to follow recipes and amazing flavors!
@@johnnyangel9163 prepare big trays of this pasta, portion and freeze them for a quick dish preparation. Other than that there're lots of Vincenzo's quick pasta recipes. 😉
I just tried to make this your way and most importantly I finished do whole meal in one sitting. This is probably in the top five meals i ever tried. I love italian food but to eat this was something else really. Thank you for the video!
Basic recipe works just fine!...time, temp, etc. Made mine with 3 layers rigatoni, tomato sauce, leftover Vincenzo bolognese, fresh mozzarella, shaved Romano & Asiago. Topped with sauce, panko, pepper, shredded parm. Slight crunch on top...softer underneath. Perfect!
O Thank you for the outstanding attention to detail during your demonstration. Also thank you so much Vincenzo for sharing the little but nonetheless very important secrets as you went along, particularly about achieving the crunchy dark pasta on top. The best part! The addition of salami and boiled eggs makes it more rich and decadent. I am very excited to make this EXACTLY how you made it. Thank you again.
In Chicago we used to have this a lot when I was a kid, but we called the dish mostaccioli and usually we'd add ground pork or beef. Sometimes people would put ricotta but always we would use mozzarella and parmesan. I think a lot of our Italian-American population is mostly from the south of Italy, especially Sicily. When people make pizzas at home, you often see the square or granny style pizzas, in the big rectangular pans. They often call these pizzas Sicilian pizza too.
It's fascinating to hear about the variations and influences in Italian-American cuisine, especially in Chicago. I appreciate your insights on mostaccioli and the Sicilian-style pizzas. I'll definitely consider showcasing those dishes in future videos. 🍕🇮🇹
@@vincenzosplate I'm not Italian-American myself, but 1/3 of my family is. All the catholics seem to end up together. I never heard the word ziti or baked ziti until I was a teenager and I think that had to do with Olive Garden. Ok, don't kill me Vincenzo...I didn't say I liked Olive Garden.
This is the best pasta dish ever!!! I make it at least 3 times per month. I use the veal mincr but don't use eggs or peas. In stead we like green pepper and mushrooms. Every one is in love with it. 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗😊😊🤗😊😊
Vencenzo' you are amazing, I love how creative you when it comes to food, (Pasta al Forno) Is one of my best favorite dishes, My Mamma, and Nonna loves your video's, so do I... The crunch of this dish after done baking good,, I agree with you 100%.. Have a lovely day,,, Keep Making these's Video's and show teach othere's to make pasta the right way...🥰
I'm thrilled to hear that you and your family enjoy my videos, including the Pasta al Forno! 🍝 It's a delicious dish, and the crunch after baking is simply amazing. Thank you for your support, and I'll keep creating and sharing more authentic pasta recipes. Have a fantastic day! 🤗🇮🇹
@@vincenzosplate You are amazing, I thank you from the bottom of heart, for always spreading the Love you have for Italian food... Have a wonderful blessed day today... Keep inspiring me and others around for what you do,, 🥰
Used to but I’ll do it again. The way my nonna used to make it, she didn’t put sausage or mince meat, just cheese and eggs. But your receipt looks delicious 😋❤️👍
I used regular mozzarella. but flavor is very mild so I decided to use Pecorino Romano instead of Parmesan for that little extra saltiness!Bravo! Prego!
I'm from Sicily and I've never eaten or cooked pasta al forno with meatballs and ricotta. The pasta al forno that I know is made with ragù and bechamel, often with eggs and peas too... Always rigatoni! A mix of all the variations :) Didn't even know that traditionally it is made with ricotta and anellini, never seen it made that way! I like ricotta only inside cannoli and raviole :p
Chef Vincenzo, What do you think of adding a light dusting of Italian bread crumbs on top of the ziti before you put in the oven, to make the top even crunchier? Is this ziti heresy?
That's fantastic, Joe! 😄🇮🇹 I'm glad you found the recipe to your liking. Enjoy making and savoring this delicious Italian dish in Germany. If you have any questions or need more recipes, feel free to reach out. Buon appetito! 🍝👍😊
You're very welcome! 😄🇮🇹 Sharing delicious Italian recipes is my pleasure. If you ever have more questions or need more recipes, feel free to reach out. Buon appetito! 🍝👍😊
@vincenzosplate Grazzie molto. I cooked pasta al forno after I read your recipe. It was deliciousI. I like Italian pasta. I would like to read your recipe about gnocchi. Thanks again.
Something I do is mixing all the ingredients together before assembling, I’ll definitely try it this way though, in Foggia province we also use eggs but only ham and salami.
Yesterday I was so tired that I forgot to eat - even virtually! So tired that I forgot to write a comment... So I am watching your making-me-hungry video for the second time. What about putting black olives in it? Thank you for the information about the basil. Even for me as a kitchen dummy it is logical about the basil. I will never use the board anymore. Thank you, Suzanne and Vincenzo for sharing your video with us. Greetings to your parents and to Nonna Igea!
Don’t worry my friend! I’m happy for your comments, always! Black olives? Why not! If you like them you can try, maybe it will be a goodness! Thank you Frederick ❤️
Vincenzo, I am so nervous to put this in the oven, there is so much cheese 🤣 I LOVE cheese but Mamma Mia! I trust you and I have faith that there's no way this could be anything but amazing. Making for my husband, brother, and friends for dinner tonight, can't wait to see when it's done. 🤞
You can do it my friend! It's going to be worth it in the end. And I'm sure you did a really good job with this dish. I hope your loved ones will enjoy this.
@@vincenzosplate UPDATE: Vincenzo, you've done it again! I shared this recipe with my friends, they demanded it lol. It was SO delicious. Omg. I will always make pasta al forno this way from now on. Grazie mille!
@@vincenzosplate I certainly will try it!! But from what I've learnt about "authentic Italian" food, it's all about how nonna use to make it! Right? There's good ways, and bad ways ( like some of my cooking!!) But not many " wrong" ways. However I do enjoy, and thank you for your passionate and genuine love of food that you pass on to us!!
My wife is from Thailand. She loves rice and very spicy food. I love pasta. I love pasta. Oh and love pasta. I could eat pasta everyday. I hope my wife see's my comment...
Yum looks delicious i am making this soon can use vegan sausage to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
That's fascinating! It's wonderful to hear about the culinary connections between Malta and Italy. "Imqarrun" sounds like a delicious dish, and I'm glad you enjoyed the recipe. If you have any more insights or questions about Italian cuisine, feel free to share or ask. Buon appetito! 🇮🇹🍝😊
@@vincenzosplate Vincenzo! My pal close but not like this i add a little secret to the ricotta mixture to keep it creamy even when baked. I got another one for you lol. FYI going to make it this way love Onion never use it on baked dishes. Grazie Vinny! You got to do a Panelle Video! Lol That's a Classic in Brooklyn Joe's of Avenue U used to be the best. I bet you can do it. I did it and had people try it from Italy 🇮🇹 like yourself that do it right I'm reverse and they liked it. Panelle Vincenzo!!! I like that you added the meats to this a a lot of it 👌you ready to follow me on IG? Lol my buddy Steve Martorano follows me and I'm sure you know who he is lol I cook for the love and art Vincenzo! And hey you made another Paisano.
Another great video. Looks absolutely delicious. I heard you say that you are from Abruzzo, my grandmother was from Collelongo. She loved Rigatoni and so do I. ❤️
Baked ziti is a classic Italian-American comfort food that combines al dente pasta, savory tomato sauce, melted cheese, and herbs into a delicious, oven-baked casserole. Give this recipe a try and don't forget to share it with family and friends.
I have a ton of mozzarella laying around and my fridge think I'll use some of that with the provolone. I used to love parmesan now I'm a Pecorino Romano freak.😄😆
All these dishes are so similar to the ones i make for my famigghia. Of course in this case make aniletti ô furnu with rrau sicilianu with piseddi. Of course u need the muddica (bread crumbs) and picurinu sicilianu. Still with the eggs and i like to use calabrese hot peppers in oil. Lots of nero d’avola to accompany! Â saluti Vincenzo! 🍻🍻
That looks so damn tasty. Something I have to try and make. Also Vincenzo what food would you recommend to eat in Rome apart from the well known Carbonara.
![ไลฟ์สุ่ม iPhone 295 บาท... โกงมั้ย?[ โกงมั้ยครับ ep.97 ] | DOM](http://i.ytimg.com/vi/gdstHEE4UUE/mqdefault.jpg)
Which Pasta shape do you prefer for Baked Pasta Recipes?
1) Ziti Pasta
2) Rigatoni Pasta
3) Conchiglioni
Rigatoni ovviamente ahhahahah
Rigatoni 😋
Ziti
Ma rigatoni, anche perchè raccolgono piú ingredienti rispetto gli ziti ma non troppo quanto i conchiglioni, quindi riesci a goderti un sano boccone
Rigatoni
I've made this Pasta al Forno twice now. It is a family favorite. The flavors are amazing!! As a single Dad, I never thought I'd be able to make such amazing food. I've tried 3 of your videos and every dish has come out as you said it would. Thanks for your easy to follow recipes and amazing flavors!
Wow I really love to hear that 😍
@@vincenzosplate This is a fine recipe!But way too much work and ingredients for a lazy guy like me!🙃
@@johnnyangel9163 prepare big trays of this pasta, portion and freeze them for a quick dish preparation.
Other than that there're lots of Vincenzo's quick pasta recipes. 😉
@@vincenzosplate I wish I could make you be my personal Italian chef. If I win the billion dollar Powerball, you will be my chef forever.
This is one of the clearest, well explained cooking videos I’ve ever seen.
Thanks for the kind words! I'm happy to hear that my recipe was helpful 🙌 Keep following for more delicious traditional Italian recipes 🇮🇹
I just tried to make this your way and most importantly I finished do whole meal in one sitting. This is probably in the top five meals i ever tried. I love italian food but to eat this was something else really. Thank you for the video!
omg It is in the top 5 🤩 I love to hear that my friend! I'm super glad you loved this recipe!
@@vincenzosplate h
I like anything pasta, this video is a treat.
this pasta is going to bring lots of happiness into your belly
@@vincenzosplate Yeah, but not so much for my diet! 😂
My family is from Sicily and this is so different than how we have done it. I really want to try!
yes please try this recipe 😍
I would love to visit Sicily!
Basic recipe works just fine!...time, temp, etc. Made mine with 3 layers rigatoni, tomato sauce, leftover Vincenzo bolognese, fresh mozzarella, shaved Romano & Asiago. Topped with sauce, panko, pepper, shredded parm. Slight crunch on top...softer underneath. Perfect!
Wow sounds really tasty!
this is what i call comfort food Italian style
top quality italian comfort food. Please make it as soon as possible, it's delicious
Thanks Vincenzo! You're a real inspiration.
I love chorizo, but I value our friendship, so calabrese salami it is!
Love that! Thank you a lot Michael 😘 calabrese salami is divine!
O
Thank you for the outstanding attention to detail during your demonstration. Also thank you so much Vincenzo for sharing the little but nonetheless very important secrets as you went along, particularly about achieving the crunchy dark pasta on top. The best part! The addition of salami and boiled eggs makes it more rich and decadent. I am very excited to make this EXACTLY how you made it. Thank you again.
Thank you so much! You know, it’s a pleasure for me sharing everything that I know with all of you! I hope you will enjoy it 😋❤️
In Chicago we used to have this a lot when I was a kid, but we called the dish mostaccioli and usually we'd add ground pork or beef. Sometimes people would put ricotta but always we would use mozzarella and parmesan. I think a lot of our Italian-American population is mostly from the south of Italy, especially Sicily. When people make pizzas at home, you often see the square or granny style pizzas, in the big rectangular pans. They often call these pizzas Sicilian pizza too.
It's fascinating to hear about the variations and influences in Italian-American cuisine, especially in Chicago. I appreciate your insights on mostaccioli and the Sicilian-style pizzas. I'll definitely consider showcasing those dishes in future videos. 🍕🇮🇹
@@vincenzosplate I'm not Italian-American myself, but 1/3 of my family is. All the catholics seem to end up together.
I never heard the word ziti or baked ziti until I was a teenager and I think that had to do with Olive Garden. Ok, don't kill me Vincenzo...I didn't say I liked Olive Garden.
I tried it so often and I will do it again and again ... I love it
oh, great to hear! Thank you so much Kerstin ❤ I'm glad you loved it!
This is the best pasta dish ever!!! I make it at least 3 times per month. I use the veal mincr but don't use eggs or peas. In stead we like green pepper and mushrooms. Every one is in love with it. 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗😊😊🤗😊😊
oh yes, Baked pasta is soooo good, I love it 😍 one of my favorite pasta dishes!
Vincenzo you make me so happy bro! I love me some baked ziti, I was thinking about pasta today! Awesome recipe!!!
OMG! It’s a pleasure for me, Enjoy! 😋
Omg, that’s making my mouth water because it looks so good👍
it tastes so good 😍 please try this recipe Denise!
I’ve made lots of your recipes Vincenzo this is by far my favorite
I'm thrilled to hear that this recipe is your favorite! Thank you for your continued support and enjoy cooking more delicious dishes. 🍝😄
OH my the eggs! Yes. Excellent.
Thaaank you so much 🤩 it is divine
I cant have pasta al forno without eggs..its a bomb but super delicious
You mean eggscellent!
AJ: *_,,So what? No f***in' ziti now?"_*
Tony, Carmela: *,,OOOOOOOOOHHHH!!!"*
Priest: (Slaps AJ with newspaper roll)
(The Sopranos, 1999)
His recipies are just awesome!
This is the best pasta ever, I’ve made it…and I’m in love with it! 😍❤️
Vencenzo' you are amazing, I love how creative you when it comes to food, (Pasta al Forno) Is one of my best favorite dishes, My Mamma, and Nonna loves your video's, so do I... The crunch of this dish after done baking good,, I agree with you 100%.. Have a lovely day,,, Keep Making these's Video's and show teach othere's to make pasta the right way...🥰
I'm thrilled to hear that you and your family enjoy my videos, including the Pasta al Forno! 🍝 It's a delicious dish, and the crunch after baking is simply amazing. Thank you for your support, and I'll keep creating and sharing more authentic pasta recipes. Have a fantastic day! 🤗🇮🇹
@@vincenzosplate You are amazing, I thank you from the bottom of heart, for always spreading the Love you have for Italian food... Have a wonderful blessed day today... Keep inspiring me and others around for what you do,, 🥰
Just made this a few days ago and it was delicious. Thank you so much for sharing!!
Amaaaazing 😍 I'm super glad you loved this recipe! grazie
Pasta al forno ogni giorno. Thank you for sharing this great recipe.
Wow 😍 ogni giorno!!
Looks and sounds amazing. I can't wait to make this recipe!
You should try it soon!!
This is just beautiful! Love your recipe! Are there any of the others that you where referring to, that are recommended?
I've just made this for my family and they loved it.
wow I love to hear that 😍
I made one of these days pastitsio (greek version) and it was a success.
I'll try this someday. I hope!
yes please, try this recipe.. I think It is very similar to pastitsio! 😋
This looks delicious. Bravo Vincenzo! 👏
Thank you Annelise! Do you make it at home? 😋
Used to but I’ll do it again. The way my nonna used to make it, she didn’t put sausage or mince meat, just cheese and eggs.
But your receipt looks delicious 😋❤️👍
I used regular mozzarella. but flavor is very mild so I decided to use Pecorino Romano instead of Parmesan for that little extra saltiness!Bravo! Prego!
wow, great choice John 🤩 Pecorino is always a great idea!!
That big bowl of food at the end... now that's what i call a meal!
Exactly! 😍
Thank you for showing the ounces and Fahrenheit! Looks delicious - will try. The salami doesn't make it too salty?
Not at all, it will make everything tastier 😋
Please try this recipe and let me know!
That looks delicious. One dish on the to do list. Thanks for sharing
Oh yes! That’s a must try
I loved this video and especially with the Mozart music in the background. Very professionally done. Wonderful!
Thank you so much! I'm glad you enjoyed the video and the choice of Mozart music. Your support means a lot! 🎶🎥😊
I'm from Sicily and I've never eaten or cooked pasta al forno with meatballs and ricotta. The pasta al forno that I know is made with ragù and bechamel, often with eggs and peas too... Always rigatoni! A mix of all the variations :) Didn't even know that traditionally it is made with ricotta and anellini, never seen it made that way!
I like ricotta only inside cannoli and raviole :p
Why don't you try this version? 😋 I'm pretty sure you will like it!
@@vincenzosplate Sure! I'll give it a try! Quando si parla di cibo non mi faccio sfuggire nulla ahahah
Parlia Italiano? Mia mamma è nata a Caltanissetta.
Baked ziti and rigatoni are my all time favorites!!!!
😍 Oh yes they're sooo good 🤤
@@vincenzosplate When I get married, can you cater my wedding? hahahaha!!!
This is a very delicious Rigatoni! 👍Greetings from Germany and thank you 🙏
Thank you so much 👍 Are you going to try this recipe? 😋
@@vincenzosplate I tried this recipe with all the recommended ingredients, and it was the best rigatoni i ever cooked 👍
Chef Vincenzo,
What do you think of adding a light dusting of Italian bread crumbs on top of the ziti before you put in the oven, to make the top even crunchier?
Is this ziti heresy?
that's a great idea!
Oh that crunch. This is exactly how I love pasta al forno. Maybe my ingedrients vary a little, but that crunch is heavenly, makes me hungry :-)
Pasta al forno needs the crunchy part 😍
Excellent! I will make it just like this!
Joe from Germany
That's fantastic, Joe! 😄🇮🇹 I'm glad you found the recipe to your liking. Enjoy making and savoring this delicious Italian dish in Germany. If you have any questions or need more recipes, feel free to reach out. Buon appetito! 🍝👍😊
Love me some Pasta Al Forno. Excellent video, sir.
Thank you kindly! Are you going to make it? 😋
@@vincenzosplate I make all the time. Maybe I’ll do a video of my version some day
I LOVE the crunchy noodles.
They’re Rigatoni 😋 and I also like them crunchy 🤤
Sei un vero ambasciatore del cibo italiano ❤️
grazie infinite Stefano 😍
Yummm I love baked Pasta
Ooh yes! Everyone loves it! 🤤
I love everything that you do
my grandmother was from Abruzzo, no wonder why your recipes feel like home!
❤️❤️❤️
Looks so delicious!🥰
this looks so good,I'll try to make it for dinner someday !!
They’re definitely the most delicious pasta in the entire world! Try it and you won’t regret it 😁😍
Yes sir, I'm amazed. I want some.
you should try this recipe!
Thank you for sharing.
You're very welcome! 😄🇮🇹 Sharing delicious Italian recipes is my pleasure. If you ever have more questions or need more recipes, feel free to reach out. Buon appetito! 🍝👍😊
@vincenzosplate Grazzie molto.
I cooked pasta al forno after I read your recipe. It was deliciousI. I like Italian pasta. I would like to read your recipe about gnocchi. Thanks again.
Squisita ovviamente ed è bello che gente fuori dai confini italiani possa conoscere questa prelibatezza|
Davvero squisita, scommetto che è amata da tutti, anche fuori dall’Italia 😋
Yum yum this is dinner tonight thank you chef.
Wow!! Enjoy 😍😋
Just started watching this and it's brilliant. Going to make this for my family here in Dundee, Scotland
Thank you Kevin! I’m sure you will love it 😍 this is really delicious 😋
Wow Thank you so much for your Beautiful recipe so tasty
You're welcome! 😊 Glad you enjoyed the recipe. If you have any other requests or questions, feel free to ask. Happy cooking! 🍝🇮🇹
Something I do is mixing all the ingredients together before assembling, I’ll definitely try it this way though, in Foggia province we also use eggs but only ham and salami.
Wow sounds good, I’ll tray your way next time!thank you for your comment Francesca 😘
Alright. I'm definitely cooking this soon!
That sounds like a delicious plan! Enjoy making and savoring this Italian dish when you do cook it. 🍝😋👨🍳
Yesterday I was so tired that I forgot to eat - even virtually! So tired that I forgot to write a comment... So I am watching your making-me-hungry video for the second time.
What about putting black olives in it?
Thank you for the information about the basil. Even for me as a kitchen dummy it is logical about the basil. I will never use the board anymore.
Thank you, Suzanne and Vincenzo for sharing your video with us. Greetings to your parents and to Nonna Igea!
Don’t worry my friend! I’m happy for your comments, always!
Black olives? Why not! If you like them you can try, maybe it will be a goodness!
Thank you Frederick ❤️
Vincenzo:“if you’re my friend, don’t use chorizo”
Me: Angry Portuguese noises
Hahahah 🤣🤣
Grande Vincenzo!!
Grazie mille!! 😍😋 are you going to make this recipe??
@@vincenzosplate Of course I will! This weekend for sure! :)
@Vincenzo's Plate I'm making this Saturday for me and my kids MANGIAMANGIA 😋😋😋😋😋😋
I'm excited for you, let me know how it goes. Sending love all the way from my kitchen to yours!
Next recipe to try. That looks great.
Please try this recipe soon 😍 you will love it!
I would literally be smiling while eating this, ridiculously tasty
oh yes it is so good 😍
Had to alter a few ingredients. But came out very delicious
Great job!
Vincenzo, I am so nervous to put this in the oven, there is so much cheese 🤣 I LOVE cheese but Mamma Mia! I trust you and I have faith that there's no way this could be anything but amazing. Making for my husband, brother, and friends for dinner tonight, can't wait to see when it's done. 🤞
You can do it my friend! It's going to be worth it in the end. And I'm sure you did a really good job with this dish. I hope your loved ones will enjoy this.
@@vincenzosplate UPDATE: Vincenzo, you've done it again! I shared this recipe with my friends, they demanded it lol. It was SO delicious. Omg. I will always make pasta al forno this way from now on. Grazie mille!
I would love to try it with the béchamel, that sounded very good
oh yes, super delicious!
Have been making " pasta bake" for some 25 years, always used mozzarella , rigatoni and Parmigianino, not too far off!!
Have you ever tried this recipe?
@@vincenzosplate I certainly will try it!!
But from what I've learnt about "authentic Italian" food, it's all about how nonna use to make it! Right?
There's good ways, and bad ways ( like some of my cooking!!) But not many " wrong" ways. However I do enjoy, and thank you for your passionate and genuine love of food that you pass on to us!!
My wife is from Thailand. She loves rice and very spicy food. I love pasta. I love pasta. Oh and love pasta. I could eat pasta everyday. I hope my wife see's my comment...
Hahahahaha well, your wife should try this recipe ... I'm sure she will love it!
@@vincenzosplate she will add chilli. I know that they put chilli in everything.
I’ve also seen cavatappi al forno. Kids in America know cavatappi as the noodles that come in the blue boxes of macaroni and cheese.
Oh yes I know that pasta shape.. of course you can use tha pasta you prefer in your pasta al forno 😋
Yum looks delicious i am making this soon can use vegan sausage to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Of course Ramya! You can omit meat, it is still delicious 😋
In Malta we do this, and we call it “Imqarrun”. Might be because of the close ties we have with Italy. Great recipe. 🎉🎉
That's fascinating! It's wonderful to hear about the culinary connections between Malta and Italy. "Imqarrun" sounds like a delicious dish, and I'm glad you enjoyed the recipe. If you have any more insights or questions about Italian cuisine, feel free to share or ask. Buon appetito! 🇮🇹🍝😊
that just looks so delicious and so easy...another trip to my favourite deli required :-)
Oh yes, that’s really easy and tasty 😋 yum
Omg... I LOVE baked ziti.
you should make this recipe 😍 you will love it even more
OMG this looks sooooooo good! 🤤
Oh it is 🤤 are you going to try this recipe?
Bene!!! 👏👏👏👏🤝
Grazieee! Have you ever made baked pasta like that? 😋
@@vincenzosplate Vincenzo! My pal close but not like this i add a little secret to the ricotta mixture to keep it creamy even when baked. I got another one for you lol. FYI going to make it this way love Onion never use it on baked dishes. Grazie Vinny! You got to do a Panelle Video! Lol That's a Classic in Brooklyn Joe's of Avenue U used to be the best. I bet you can do it. I did it and had people try it from Italy 🇮🇹 like yourself that do it right I'm reverse and they liked it. Panelle Vincenzo!!! I like that you added the meats to this a a lot of it 👌you ready to follow me on IG? Lol my buddy Steve Martorano follows me and I'm sure you know who he is lol I cook for the love and art Vincenzo! And hey you made another Paisano.
Bellissimo!
Buonissimo 😋😋
Pisani. No Chorizo! Lmao. Vinny you asked nope never made it like this with Salumi or the Egg like you did. I cannot wait to perfect this 😍
Please try this recipe asap 😍😍
@@vincenzosplate Absolutely! Would love to send you the picture of the finished product 👍
definition of foodporn
totally 🤤
I'm trying this for lunch right now, wish me luck :D
wow, have you made it? 😍 I'm super curious to know how it was!
@@vincenzosplate Turned out perfect! I also luckly had rigatoni 😎
Excellent😋
Many many thanks 😘
Favorite recipe from The Sopranos 😁
Haha, glad you liked it 😉
Delicious 😋
Thank you 😋 Are you going to try this recipe?
I need to stop watching these videos at night. 🤤🤤🤤
Hahahaha ops
Can you put all this together in the baking tray the day before, and then put in the fridge and bake the next day?
oh yess!
In Sicily we use besciamella as well and eggs 😊
👏👏 excellent
Thaank you Maria ❤️
@@vincenzosplate 💝🙋
Another great video. Looks absolutely delicious. I heard you say that you are from Abruzzo, my grandmother was from Collelongo. She loved Rigatoni and so do I. ❤️
thank you very much, are you going to try this recipe? 😋
yes, I'm from Pescara, in Abruzzo"
@@vincenzosplate Same as Jarno Trulli
Bro you live in Australia, I do as well! Where do you usually get your ingredients from?
well, I live in Sydney, where do you live?
Moma Mia. Yummy
super delicious 😋 Have you ever made Pasta al Forno?
@@vincenzosplate no
Can I make this with paccheri instead of rigatoni as well?
sure!
How should I prepare/season the ricotta if I want to use it for this?
You don’t have to season the ricotta! Just put it
@@vincenzosplate thanks for responding. Making this tonight!
Yumm
Baked ziti is a classic Italian-American comfort food that combines al dente pasta, savory tomato sauce, melted cheese, and herbs into a delicious, oven-baked casserole. Give this recipe a try and don't forget to share it with family and friends.
@@vincenzosplate will do
I have a ton of mozzarella laying around and my fridge think I'll use some of that with the provolone. I used to love parmesan now I'm a Pecorino Romano freak.😄😆
wow 😍 please make this recipe soon!!
All these dishes are so similar to the ones i make for my famigghia. Of course in this case make aniletti ô furnu with rrau sicilianu with piseddi. Of course u need the muddica (bread crumbs) and picurinu sicilianu. Still with the eggs and i like to use calabrese hot peppers in oil. Lots of nero d’avola to accompany! Â saluti Vincenzo! 🍻🍻
Wow 🤩 great job my friend!
That looks so damn tasty. Something I have to try and make. Also Vincenzo what food would you recommend to eat in Rome apart from the well known Carbonara.
Thank you ❤️ well I can recommend you Cacio e Pepe or Amatriciana if you want to try pasta!
Wow!!!!
Hehe 😋 So beautiful
You’re making me so hungry with that beautiful dish! I’m having linguine today 😋💕
How were your linguini? 😋 Try this bakes pasta ASAP
mmmh, so good! :)
Oh yeah 😋
Thanks
my pleasure! Are you going to make this recipe?
@@vincenzosplate yes!
Beautiful, beautiful, Beautiful, beautiful, Beautiful, beautiful, Beautiful, beautiful
Thank youuuuuu 😍
Im gonna put this in the oven in 10mins... i could eat this already
Wow! How it was?
@@vincenzosplate best pasta ever made :D thank you!!
Have strange feelings you man great at explaining the details
Man I grew up on this dish
wow this is so good 😍
Looks delicious. All I had Saturday was Ziti with tripe. 🙄… 😏… 😁
Wow you are a legend. Did you make baked ZITI with tripe? In the same dish? This is a brilliant creation
@@vincenzosplate - Not in the same dish, that is something only you and Nonna can perfect.