THIS is How to Make BAKED ZITI / RIGATONI (Pasta al Forno)
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- เผยแพร่เมื่อ 15 ก.พ. 2020
- Baked Rigatoni: Every Italian household has their very own version of it! From North to South the ingredients differ but the cheesy goodness and perfect crunchy edges never really change. My version of baked rigatoni is made the southern way, typical to my wife’s region Calabria. Each bite is made up of crispy salami, moist mince, the perfect amount of cheese, homemade sauce and thick pasta tubes. The surprise in this recipe is the egg - once you have tried it, you will ALWAYS add it in.
What’s your families favourite ingredient for “Pasta al forno”?
#bakedziti #pastaalforno #bakedzitirecipe
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This is How to Make BAKED ZITI (Pasta al Forno)
INGREDIENTS:
2 x bottles Italian tomato passata (700ml each)
Half an onion
4-5 tablespoons extra virgin olive oil
3 eggs
500g - 17.02oz dry rigatoni pasta
500g - 1lb pork and veal mince (mixed ground pork and veal)
Fresh basil leaves
1 x large Fior di latte mozzarella
1 x large Buffalo mozzarella
50g - 2 oz provolone cheese
100g - 1 cup cups grated pecorino cheese
1 whole calabrese spicy salami
Rock Salt
5L water
Extra virgin olive oil (EVOO)
Ice
METHOD:
1. Baked rigatoni recipes vary all over Italy, mine starts by dicing half an onion into small pieces.
2. Place a large pot on the stove at a medium heat and add 4-5 tablespoons of extra virgin olive oil. Once this has started to warm up, add the finely diced onion and simmer for 6-7 minutes or until they have started to turn a golden brown.
3. Now, add the tomato passata and stir it really well so the onion combines with the sauce. Once it starts to simmer, add a pinch of rock salt.
4. Place the lid on top of the pot and leave the sauce for your baked rigatoni to cook for around 30 minutes, stirring it every so often.
5. While the sauce is cooking, get a medium size fry pan and put it on the stove at a medium heat before drizzling a generous amount of extra virgin olive oil.
6. Add the 500g of mixed pork and veal mince into the pan and let it start to brown while you break it down and spread it out into smaller pieces using a wooden spoon
7. Cover the mince and let this cook for between 6-8 minutes, checking it and stirring it through again after 5 minutes.
8. Once the sauce for your pasta al forno is ready, remove the lid and add some fresh basil leaves to it and stir gently, but really well.
VINCENZO’S PLATE TIP: Don’t cut your basil leaves with a knife! Break them with your hands or you lose some of the aroma and beautiful fresh flavours of this wonderful herb!
9. At this point, your mince and sauce for the pasta al forno are ready! Add two ladles of sauce into the mince and mix through.
10. Now, add a large amount of water to your big pot and bring it to the boil. This will be for the pasta in this delicious baked rigatoni dish.
11. At the same time, fill a small pot with water, bringing it to boil also - then add 3 eggs, and let them cook for 12 - 14 minutes depending on how hard you want them.
12. After 14 minutes, drop the eggs into a bowl of ice water so they stop cooking and don’t go dark in the middle.
13. Once the eggs are ready, start cooking your rigatoni and check the packet instructions for the cooking time.
14. Strain your pasta 3 minutes before the instruction time - otherwise your pasta will overcook
15. While the pasta is cooking, take the eggs out of the ice water bowl, peel them and leave them to the side.
16. Once you have strained the pasta for your baked rigatoni, put it into the pot filled with sauce - not a mixing bowl!!
KEEP reading the final step of this recipe on Vincenzo's Plate website www.vincenzosplate.com/recipe...
🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
Watch the Baked Ziti video recipe again • THIS is How to Make BA... - แนวปฏิบัติและการใช้ชีวิต
Which Pasta shape do you prefer for Baked Pasta Recipes?
1) Ziti Pasta
2) Rigatoni Pasta
3) Conchiglioni
Rigatoni ovviamente ahhahahah
Rigatoni 😋
Ziti
Ma rigatoni, anche perchè raccolgono piú ingredienti rispetto gli ziti ma non troppo quanto i conchiglioni, quindi riesci a goderti un sano boccone
Rigatoni
I've made this Pasta al Forno twice now. It is a family favorite. The flavors are amazing!! As a single Dad, I never thought I'd be able to make such amazing food. I've tried 3 of your videos and every dish has come out as you said it would. Thanks for your easy to follow recipes and amazing flavors!
Wow I really love to hear that 😍
@@vincenzosplate This is a fine recipe!But way too much work and ingredients for a lazy guy like me!🙃
@@johnnyangel9163 prepare big trays of this pasta, portion and freeze them for a quick dish preparation.
Other than that there're lots of Vincenzo's quick pasta recipes. 😉
@@vincenzosplate I wish I could make you be my personal Italian chef. If I win the billion dollar Powerball, you will be my chef forever.
This is one of the clearest, well explained cooking videos I’ve ever seen.
Thanks for the kind words! I'm happy to hear that my recipe was helpful 🙌 Keep following for more delicious traditional Italian recipes 🇮🇹
In Chicago we used to have this a lot when I was a kid, but we called the dish mostaccioli and usually we'd add ground pork or beef. Sometimes people would put ricotta but always we would use mozzarella and parmesan. I think a lot of our Italian-American population is mostly from the south of Italy, especially Sicily. When people make pizzas at home, you often see the square or granny style pizzas, in the big rectangular pans. They often call these pizzas Sicilian pizza too.
It's fascinating to hear about the variations and influences in Italian-American cuisine, especially in Chicago. I appreciate your insights on mostaccioli and the Sicilian-style pizzas. I'll definitely consider showcasing those dishes in future videos. 🍕🇮🇹
@@vincenzosplate I'm not Italian-American myself, but 1/3 of my family is. All the catholics seem to end up together.
I never heard the word ziti or baked ziti until I was a teenager and I think that had to do with Olive Garden. Ok, don't kill me Vincenzo...I didn't say I liked Olive Garden.
I just tried to make this your way and most importantly I finished do whole meal in one sitting. This is probably in the top five meals i ever tried. I love italian food but to eat this was something else really. Thank you for the video!
omg It is in the top 5 🤩 I love to hear that my friend! I'm super glad you loved this recipe!
@@vincenzosplate h
this is what i call comfort food Italian style
top quality italian comfort food. Please make it as soon as possible, it's delicious
Thanks Vincenzo! You're a real inspiration.
I love chorizo, but I value our friendship, so calabrese salami it is!
Love that! Thank you a lot Michael 😘 calabrese salami is divine!
I like anything pasta, this video is a treat.
this pasta is going to bring lots of happiness into your belly
@@vincenzosplate Yeah, but not so much for my diet! 😂
O
Thank you for the outstanding attention to detail during your demonstration. Also thank you so much Vincenzo for sharing the little but nonetheless very important secrets as you went along, particularly about achieving the crunchy dark pasta on top. The best part! The addition of salami and boiled eggs makes it more rich and decadent. I am very excited to make this EXACTLY how you made it. Thank you again.
Thank you so much! You know, it’s a pleasure for me sharing everything that I know with all of you! I hope you will enjoy it 😋❤️
OH my the eggs! Yes. Excellent.
Thaaank you so much 🤩 it is divine
I cant have pasta al forno without eggs..its a bomb but super delicious
You mean eggscellent!
AJ: *_,,So what? No f***in' ziti now?"_*
Tony, Carmela: *,,OOOOOOOOOHHHH!!!"*
Priest: (Slaps AJ with newspaper roll)
(The Sopranos, 1999)
His recipies are just awesome!
Basic recipe works just fine!...time, temp, etc. Made mine with 3 layers rigatoni, tomato sauce, leftover Vincenzo bolognese, fresh mozzarella, shaved Romano & Asiago. Topped with sauce, panko, pepper, shredded parm. Slight crunch on top...softer underneath. Perfect!
Wow sounds really tasty!
My family is from Sicily and this is so different than how we have done it. I really want to try!
yes please try this recipe 😍
I would love to visit Sicily!
That big bowl of food at the end... now that's what i call a meal!
Exactly! 😍
Vincenzo:“if you’re my friend, don’t use chorizo”
Me: Angry Portuguese noises
Hahahah 🤣🤣
I tried it so often and I will do it again and again ... I love it
oh, great to hear! Thank you so much Kerstin ❤ I'm glad you loved it!
Omg, that’s making my mouth water because it looks so good👍
it tastes so good 😍 please try this recipe Denise!
Looks and sounds amazing. I can't wait to make this recipe!
You should try it soon!!
Vincenzo you make me so happy bro! I love me some baked ziti, I was thinking about pasta today! Awesome recipe!!!
OMG! It’s a pleasure for me, Enjoy! 😋
I love everything that you do
This is the best pasta ever, I’ve made it…and I’m in love with it! 😍❤️
Looks so delicious!🥰
This is the best pasta dish ever!!! I make it at least 3 times per month. I use the veal mincr but don't use eggs or peas. In stead we like green pepper and mushrooms. Every one is in love with it. 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗😊😊🤗😊😊
oh yes, Baked pasta is soooo good, I love it 😍 one of my favorite pasta dishes!
My wife is from Thailand. She loves rice and very spicy food. I love pasta. I love pasta. Oh and love pasta. I could eat pasta everyday. I hope my wife see's my comment...
Hahahahaha well, your wife should try this recipe ... I'm sure she will love it!
@@vincenzosplate she will add chilli. I know that they put chilli in everything.
That looks delicious. One dish on the to do list. Thanks for sharing
Oh yes! That’s a must try
Yummm I love baked Pasta
Ooh yes! Everyone loves it! 🤤
I've just made this for my family and they loved it.
wow I love to hear that 😍
Just made this a few days ago and it was delicious. Thank you so much for sharing!!
Amaaaazing 😍 I'm super glad you loved this recipe! grazie
I LOVE the crunchy noodles.
They’re Rigatoni 😋 and I also like them crunchy 🤤
This looks delicious. Bravo Vincenzo! 👏
Thank you Annelise! Do you make it at home? 😋
Used to but I’ll do it again. The way my nonna used to make it, she didn’t put sausage or mince meat, just cheese and eggs.
But your receipt looks delicious 😋❤️👍
Pasta al forno ogni giorno. Thank you for sharing this great recipe.
Wow 😍 ogni giorno!!
I’ve made lots of your recipes Vincenzo this is by far my favorite
I'm thrilled to hear that this recipe is your favorite! Thank you for your continued support and enjoy cooking more delicious dishes. 🍝😄
Baked ziti and rigatoni are my all time favorites!!!!
😍 Oh yes they're sooo good 🤤
@@vincenzosplate When I get married, can you cater my wedding? hahahaha!!!
I'm from Sicily and I've never eaten or cooked pasta al forno with meatballs and ricotta. The pasta al forno that I know is made with ragù and bechamel, often with eggs and peas too... Always rigatoni! A mix of all the variations :) Didn't even know that traditionally it is made with ricotta and anellini, never seen it made that way!
I like ricotta only inside cannoli and raviole :p
Why don't you try this version? 😋 I'm pretty sure you will like it!
@@vincenzosplate Sure! I'll give it a try! Quando si parla di cibo non mi faccio sfuggire nulla ahahah
Parlia Italiano? Mia mamma è nata a Caltanissetta.
my grandmother was from Abruzzo, no wonder why your recipes feel like home!
❤️❤️❤️
I used regular mozzarella. but flavor is very mild so I decided to use Pecorino Romano instead of Parmesan for that little extra saltiness!Bravo! Prego!
wow, great choice John 🤩 Pecorino is always a great idea!!
Oh that crunch. This is exactly how I love pasta al forno. Maybe my ingedrients vary a little, but that crunch is heavenly, makes me hungry :-)
Pasta al forno needs the crunchy part 😍
Thank you for sharing.
You're very welcome! 😄🇮🇹 Sharing delicious Italian recipes is my pleasure. If you ever have more questions or need more recipes, feel free to reach out. Buon appetito! 🍝👍😊
@vincenzosplate Grazzie molto.
I cooked pasta al forno after I read your recipe. It was deliciousI. I like Italian pasta. I would like to read your recipe about gnocchi. Thanks again.
Alright. I'm definitely cooking this soon!
That sounds like a delicious plan! Enjoy making and savoring this Italian dish when you do cook it. 🍝😋👨🍳
Excellent! I will make it just like this!
Joe from Germany
That's fantastic, Joe! 😄🇮🇹 I'm glad you found the recipe to your liking. Enjoy making and savoring this delicious Italian dish in Germany. If you have any questions or need more recipes, feel free to reach out. Buon appetito! 🍝👍😊
this looks so good,I'll try to make it for dinner someday !!
They’re definitely the most delicious pasta in the entire world! Try it and you won’t regret it 😁😍
Omg... I LOVE baked ziti.
you should make this recipe 😍 you will love it even more
Next recipe to try. That looks great.
Please try this recipe soon 😍 you will love it!
Yum yum this is dinner tonight thank you chef.
Wow!! Enjoy 😍😋
Sei un vero ambasciatore del cibo italiano ❤️
grazie infinite Stefano 😍
This is just beautiful! Love your recipe! Are there any of the others that you where referring to, that are recommended?
Wow Thank you so much for your Beautiful recipe so tasty
You're welcome! 😊 Glad you enjoyed the recipe. If you have any other requests or questions, feel free to ask. Happy cooking! 🍝🇮🇹
Yes sir, I'm amazed. I want some.
you should try this recipe!
Wow!!!!
Hehe 😋 So beautiful
@Vincenzo's Plate I'm making this Saturday for me and my kids MANGIAMANGIA 😋😋😋😋😋😋
I'm excited for you, let me know how it goes. Sending love all the way from my kitchen to yours!
Bellissimo!
Buonissimo 😋😋
I would literally be smiling while eating this, ridiculously tasty
oh yes it is so good 😍
I loved this video and especially with the Mozart music in the background. Very professionally done. Wonderful!
Thank you so much! I'm glad you enjoyed the video and the choice of Mozart music. Your support means a lot! 🎶🎥😊
I made one of these days pastitsio (greek version) and it was a success.
I'll try this someday. I hope!
yes please, try this recipe.. I think It is very similar to pastitsio! 😋
that just looks so delicious and so easy...another trip to my favourite deli required :-)
Oh yes, that’s really easy and tasty 😋 yum
Vincenzo, I am so nervous to put this in the oven, there is so much cheese 🤣 I LOVE cheese but Mamma Mia! I trust you and I have faith that there's no way this could be anything but amazing. Making for my husband, brother, and friends for dinner tonight, can't wait to see when it's done. 🤞
You can do it my friend! It's going to be worth it in the end. And I'm sure you did a really good job with this dish. I hope your loved ones will enjoy this.
@@vincenzosplate UPDATE: Vincenzo, you've done it again! I shared this recipe with my friends, they demanded it lol. It was SO delicious. Omg. I will always make pasta al forno this way from now on. Grazie mille!
Delicious 😋
Thank you 😋 Are you going to try this recipe?
Excellent😋
Many many thanks 😘
Love me some Pasta Al Forno. Excellent video, sir.
Thank you kindly! Are you going to make it? 😋
@@vincenzosplate I make all the time. Maybe I’ll do a video of my version some day
Favorite recipe from The Sopranos 😁
Haha, glad you liked it 😉
I’ve also seen cavatappi al forno. Kids in America know cavatappi as the noodles that come in the blue boxes of macaroni and cheese.
Oh yes I know that pasta shape.. of course you can use tha pasta you prefer in your pasta al forno 😋
This is a very delicious Rigatoni! 👍Greetings from Germany and thank you 🙏
Thank you so much 👍 Are you going to try this recipe? 😋
@@vincenzosplate I tried this recipe with all the recommended ingredients, and it was the best rigatoni i ever cooked 👍
Vencenzo' you are amazing, I love how creative you when it comes to food, (Pasta al Forno) Is one of my best favorite dishes, My Mamma, and Nonna loves your video's, so do I... The crunch of this dish after done baking good,, I agree with you 100%.. Have a lovely day,,, Keep Making these's Video's and show teach othere's to make pasta the right way...🥰
I'm thrilled to hear that you and your family enjoy my videos, including the Pasta al Forno! 🍝 It's a delicious dish, and the crunch after baking is simply amazing. Thank you for your support, and I'll keep creating and sharing more authentic pasta recipes. Have a fantastic day! 🤗🇮🇹
@@vincenzosplate You are amazing, I thank you from the bottom of heart, for always spreading the Love you have for Italian food... Have a wonderful blessed day today... Keep inspiring me and others around for what you do,, 🥰
Had to alter a few ingredients. But came out very delicious
Great job!
Squisita ovviamente ed è bello che gente fuori dai confini italiani possa conoscere questa prelibatezza|
Davvero squisita, scommetto che è amata da tutti, anche fuori dall’Italia 😋
definition of foodporn
totally 🤤
mmmh, so good! :)
Oh yeah 😋
Just started watching this and it's brilliant. Going to make this for my family here in Dundee, Scotland
Thank you Kevin! I’m sure you will love it 😍 this is really delicious 😋
Grande Vincenzo!!
Grazie mille!! 😍😋 are you going to make this recipe??
@@vincenzosplate Of course I will! This weekend for sure! :)
Yesterday I was so tired that I forgot to eat - even virtually! So tired that I forgot to write a comment... So I am watching your making-me-hungry video for the second time.
What about putting black olives in it?
Thank you for the information about the basil. Even for me as a kitchen dummy it is logical about the basil. I will never use the board anymore.
Thank you, Suzanne and Vincenzo for sharing your video with us. Greetings to your parents and to Nonna Igea!
Don’t worry my friend! I’m happy for your comments, always!
Black olives? Why not! If you like them you can try, maybe it will be a goodness!
Thank you Frederick ❤️
OMG this looks sooooooo good! 🤤
Oh it is 🤤 are you going to try this recipe?
Something I do is mixing all the ingredients together before assembling, I’ll definitely try it this way though, in Foggia province we also use eggs but only ham and salami.
Wow sounds good, I’ll tray your way next time!thank you for your comment Francesca 😘
👏👏 excellent
Thaank you Maria ❤️
@@vincenzosplate 💝🙋
Thank you for showing the ounces and Fahrenheit! Looks delicious - will try. The salami doesn't make it too salty?
Not at all, it will make everything tastier 😋
Please try this recipe and let me know!
Yumm
Baked ziti is a classic Italian-American comfort food that combines al dente pasta, savory tomato sauce, melted cheese, and herbs into a delicious, oven-baked casserole. Give this recipe a try and don't forget to share it with family and friends.
@@vincenzosplate will do
Bene!!! 👏👏👏👏🤝
Grazieee! Have you ever made baked pasta like that? 😋
@@vincenzosplate Vincenzo! My pal close but not like this i add a little secret to the ricotta mixture to keep it creamy even when baked. I got another one for you lol. FYI going to make it this way love Onion never use it on baked dishes. Grazie Vinny! You got to do a Panelle Video! Lol That's a Classic in Brooklyn Joe's of Avenue U used to be the best. I bet you can do it. I did it and had people try it from Italy 🇮🇹 like yourself that do it right I'm reverse and they liked it. Panelle Vincenzo!!! I like that you added the meats to this a a lot of it 👌you ready to follow me on IG? Lol my buddy Steve Martorano follows me and I'm sure you know who he is lol I cook for the love and art Vincenzo! And hey you made another Paisano.
I need to stop watching these videos at night. 🤤🤤🤤
Hahahaha ops
Thanks
my pleasure! Are you going to make this recipe?
@@vincenzosplate yes!
In Malta we do this, and we call it “Imqarrun”. Might be because of the close ties we have with Italy. Great recipe. 🎉🎉
That's fascinating! It's wonderful to hear about the culinary connections between Malta and Italy. "Imqarrun" sounds like a delicious dish, and I'm glad you enjoyed the recipe. If you have any more insights or questions about Italian cuisine, feel free to share or ask. Buon appetito! 🇮🇹🍝😊
POV: You're looking for a comment that Vincenzo hasn't replied to yet 👀
😎
Moma Mia. Yummy
super delicious 😋 Have you ever made Pasta al Forno?
@@vincenzosplate no
In Sicily we use besciamella as well and eggs 😊
Yum looks delicious i am making this soon can use vegan sausage to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Of course Ramya! You can omit meat, it is still delicious 😋
Pisani. No Chorizo! Lmao. Vinny you asked nope never made it like this with Salumi or the Egg like you did. I cannot wait to perfect this 😍
Please try this recipe asap 😍😍
@@vincenzosplate Absolutely! Would love to send you the picture of the finished product 👍
Another great video. Looks absolutely delicious. I heard you say that you are from Abruzzo, my grandmother was from Collelongo. She loved Rigatoni and so do I. ❤️
thank you very much, are you going to try this recipe? 😋
yes, I'm from Pescara, in Abruzzo"
@@vincenzosplate Same as Jarno Trulli
I'm trying this for lunch right now, wish me luck :D
wow, have you made it? 😍 I'm super curious to know how it was!
@@vincenzosplate Turned out perfect! I also luckly had rigatoni 😎
8:12 yeah for Timballo. Also it's the pasta used in the famous "Spaghetti O's" 🙂
squisito!
Una vera bontà 😋
Have been making " pasta bake" for some 25 years, always used mozzarella , rigatoni and Parmigianino, not too far off!!
Have you ever tried this recipe?
@@vincenzosplate I certainly will try it!!
But from what I've learnt about "authentic Italian" food, it's all about how nonna use to make it! Right?
There's good ways, and bad ways ( like some of my cooking!!) But not many " wrong" ways. However I do enjoy, and thank you for your passionate and genuine love of food that you pass on to us!!
Man I grew up on this dish
wow this is so good 😍
Beautiful, beautiful, Beautiful, beautiful, Beautiful, beautiful, Beautiful, beautiful
Thank youuuuuu 😍
All these dishes are so similar to the ones i make for my famigghia. Of course in this case make aniletti ô furnu with rrau sicilianu with piseddi. Of course u need the muddica (bread crumbs) and picurinu sicilianu. Still with the eggs and i like to use calabrese hot peppers in oil. Lots of nero d’avola to accompany! Â saluti Vincenzo! 🍻🍻
Wow 🤩 great job my friend!
You’re making me so hungry with that beautiful dish! I’m having linguine today 😋💕
How were your linguini? 😋 Try this bakes pasta ASAP
Chef Vincenzo,
What do you think of adding a light dusting of Italian bread crumbs on top of the ziti before you put in the oven, to make the top even crunchier?
Is this ziti heresy?
that's a great idea!
❤
🥰🥰❤️
I have a ton of mozzarella laying around and my fridge think I'll use some of that with the provolone. I used to love parmesan now I'm a Pecorino Romano freak.😄😆
wow 😍 please make this recipe soon!!
I only have to look at the picture and I put on five pounds - but that won’t stop me making it!! 😋
Hahahahahah I know that looks DIVINE 😍
Im gonna put this in the oven in 10mins... i could eat this already
Wow! How it was?
@@vincenzosplate best pasta ever made :D thank you!!
That looks so damn tasty. Something I have to try and make. Also Vincenzo what food would you recommend to eat in Rome apart from the well known Carbonara.
Thank you ❤️ well I can recommend you Cacio e Pepe or Amatriciana if you want to try pasta!
😋
this is delicious, are you going to make it??
@@vincenzosplate yes 😋
👍👍