This was made totally different to the other three baked Brie that I watched. I wondered about having the fold on the bottom because those others did leak. I also like the marmalade in the middle, not just sitting on the outside of the cheese.
I had this last night at a party. Everyone loved it . I came on youtube to find out how to make it, she served it with a nice crisp bread. If you like cheese you'll love this. I see a lot of variations for it.
I have noticed that some cooks/chefs on TH-cam keep referring to the food (in this case the brie) as "the product." It sounds so clinical and unappetizing....like something that's been manufactured in a plant.
It's because they're trained to be producing something professionally. They're taught and teach under the assumption that someone will be paying for it and want to treat it with that respect.
The wedding band is the only ring you can wear, of course it's got to be plain, no diamonds or little pieces that can be dropped in the food. Restaurants association approve it.
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
This was made totally different to the other three baked Brie that I watched. I wondered about having the fold on the bottom because those others did leak. I also like the marmalade in the middle, not just sitting on the outside of the cheese.
pizza wheels really are asssum
My husband I copied this recipe for the holidays and had tons of compliments at our party. Great idea with decorating the brie our family loved it.
WHERE IS THE MONEY SHOT?
"this is my expensive spoon" haha
Looks delicious and also very simple. Great presentation !
I had this last night at a party. Everyone loved it . I came on youtube to find out how to make it, she served it with a nice crisp bread. If you like cheese you'll love this. I see a lot of variations for it.
cut it damn it! :( i wanted to see the inside! ....le sigh...
I have noticed that some cooks/chefs on TH-cam keep referring to the food (in this case the brie) as "the product." It sounds so clinical and unappetizing....like something that's been manufactured in a plant.
Petty
It's because they're trained to be producing something professionally. They're taught and teach under the assumption that someone will be paying for it and want to treat it with that respect.
I love Brie this recipe is easy and really good, Tnks.
lol, "Grab my expensive spoon," nice.
This guy is so dutch.
Will so be trying this out in the coming weeks, Cold winters night tucked up on sofa with the missus and this to go with it :)
Cool receipt mr. put together-re chef all store bought stuff he did not elaborate anything hahaha.
"Plus another thing there is, the eggs will brown up and make a nice shiny layer on top... And that is awesome"
Quiero en español el queso brío con mermelada y nuez
that made me LMFAO too funny. Where is that from again?
@desertsonata
ur comment cracked me up so bad. (Y)
"expensive spoon" .. ahjajajaajajaja :)
he likes the word Awesome doesnt he
AM I M HUNGRY NOW
MarmeLEYD is not the correct word so far i know xD isnt it jam or jelly?
It's Camembert!
Além de errar o nome do queijo, a pessoa não mostra o resultado final, ou seja, como ficou o queijo por dentro...saudações do Brasil
It clearly states on the cover that it is Brie
I will watch it again ! when you remove that ring !!! Bad chef cooking with a ring !
Rind? You're supposed to keep it on
fantasticpancake I think he actually meant ring, as in the ring on his finger.
The wedding band is the only ring you can wear, of course it's got to be plain, no diamonds or little pieces that can be dropped in the food. Restaurants association approve it.
Richardo Marco Go away jerk
Are you Belgian?
I think Dutch...
I don't know what he is but although I don't like white men his voice is hot!