Can you use the discarded dough? Why do you need to rest pastry once it’s on its the cheese? Do you need to do the egg wash right before it goes in the oven if you are putting it fridge over night?
Yes. It will work and look better. It will dry out if you egg wash it and let it sit too long. It’s to give the dough crust a nice shine and more moist texture and look.
Never made this before so have looked at dozens of videos. You have one of the better made because of its precision. One video suggested taking rind off. Wondered how you felt about that?
Amazing Recipe --- Can it be prepared, baked ahead and then reheated in the oven the next day? If I'm taking it to a friends' house and won't be able to use their oven
This is my favorite tutorial video of this appetizer I've come across.
Thank you.Wnderful presentation.
Well done! Easy and Elegant.
That looks amazing. I’m going to make it for New Years Eve🥳 I can’t wait. I love any type of pastry. This one looks perfect.
I might try this with a brie wedge (not expensive in my local) and some spicy Mango Chutney 👌
Wonderfully explained at a nice pace. Thank you!
Great job, will be making this soon
Great detailed tips!!!
God I love food so much
Can you use the discarded dough? Why do you need to rest pastry once it’s on its the cheese? Do you need to do the egg wash right before it goes in the oven if you are putting it fridge over night?
Yes. It will work and look better. It will dry out if you egg wash it and let it sit too long. It’s to give the dough crust a nice shine and more moist texture and look.
Never made this before so have looked at dozens of videos. You have one of the better made because of its precision. One video suggested taking rind off. Wondered how you felt about that?
Lovely brie en croute!
Fantastic !
Amazing Recipe --- Can it be prepared, baked ahead and then reheated in the oven the next day? If I'm taking it to a friends' house and won't be able to use their oven
Great! 11:06
perfect yum
Brilliant !
Do you cut/remove rind?
I was wondering the same thing, but it doesn’t look like it.
It was still left on this one.
You don't have to, the rind is edible. You can if you really want to though.
delicious
Thank you
what happen to this guy