Amy Roloff Making Coconut Cream Pie
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- เผยแพร่เมื่อ 12 เม.ย. 2021
- This pie reminds me of that small town diner you go and visit and their pies are the reason you are there. The creamy smooth custard, coconut flavor, whip-cream and toasted coconut combination is scrumptious. So bake up a pie today and enjoy serving up a slice or two. It won’t last long.
My thoughts - This is an easy pie to make. I think the hardest part is making sure you temper the eggs right. It sounds more tricky then it is. I recommend using full fat coconut milk and not just half and half. I use half and half and not just regular milk because it also gives the pie a richer tasting pie and helps thicken it. I think coconut milk and half and half gives a richer tasting pie and the custard is more solidified and not too soft. You can omit adding coconut into the custard. I prefer it because it gives the pie more coconut flavor, sweetness and texture.
Ingredients:
1 Single Pie Crust - either premade or your favorite pie crust recipe (check out ARLK recipe)
4 Egg Yolks
¼ cup Cornstarch
1 can (14oz) full fat Coconut Milk
1 ¼ cup Half and Half
½ cup Sugar
¼ tsp Salt
1 Tbsp Butter
½ tsp Vanilla
Optional:
½ cup Shredded Coconut
¼ - ½ tsp Coconut Extract
Whip Cream:
2 Cups Heavy Whipping Cream
¼ cup, more or less Powdered Sugar
¼ tsp Vanilla
Optional: Few drops or ¼ tsp Coconut Extract
Garnish
Toasted Shredded Coconut
Directions:
* Preheat the oven to 375 degrees.
* Pie Crust: Prick your piecrust and blind bake until it just begins to turn brown on the edge. Blind bake means pre-baking your crust. Place parchment paper on top of the crust, covering the edges as well. Place either pie crust weights or beans on the bottom, enough to cover the bottom and a little up the sides. You don’t want the crust to shrink during this process so the pie weights are important. Bake for about 10 minutes until the crust just begins to brown. Remove the pie crust from the oven and take out the weights and parchment paper. If you haven’t done it already, prick the crust with a fork and bake for about another 5 minutes until the crust is lightly brown. Cool completely before adding the custard to the crust.
* In a small bowl, add the egg yolks and cornstarch and mix until combined.
* In a saucepan add in the coconut milk, half and half, salt and sugar. Cook on medium-high heat until it comes to a low boil and then reduce to medium low. Add in the butter, coconut extract and vanilla and continue to cook until the sugar has dissolved completely.
* Take about ¼ - 1/3 cup of the hot liquid and slowly add to the egg mixture, stirring constantly. Keep stirring till it is smooth. Stirring will prevent it from becoming little pieces of solid egg or scrambled. Add the egg mixture to the hot liquid and keep stirring until the custard has thickened.
* Once the custard has thickened add to the pie crust. Tap gently on the counter to get out any bubbles that may have formed. Cover with plastic wrap, gently pressing down on the custard. This will help prevent condensation forming on the custard. Refrigerate for at least 3 - 5 hours before serving.
* Whip Cream. In a large mixing bowl add the heavy whipping cream, powdered sugar, vanilla and coconut extract. With a mixer or hand mixer, on medium-high speed, beat until medium stiff peaks form.
* Using a spatula spread the whipping cream over the top of the pie, making swirls as you go. Or if you preferred, pipe the cream in dollops to cover the top of the pie.
* In the oven or in a sauté pan, add the shredded coconut and toast until lightly brown. Sprinkle over the pie.
From my kitchen to yours, I hope you enjoy this scrumptious Coconut Cream Pie.
Amy Roloff’s Little Kitchen Website --- amyroloffslittlekitchen.com/
Instagram ------------- / amyjroloff
Facebook -------------- / amyroloffofficalpage
Twitter ------------------- / amyroloffcf
TH-cam--------- / @amyroloffslittlekitchen
#amyroloffslittlekitchen #amyroloff #coconutcreampie - แนวปฏิบัติและการใช้ชีวิต
I love watching someone honest and sharing in the kitchen and not pretending perfection. It's like watching most of us. Ty❤
Love watching her she doesn't get all out of sorts if something goes wrong
I would love us to chat more privately on Hangout okay at least for us to know each other more very well ok
peinealfalahy9838@gmail.com
That is my hangout email
Hello, thanks for accepting my friend request It a pleasure to have you here as friend, Where are you from?
I love watching Amy cook. Her recipes are so home cook friendly with simple ingredients that normal people have or at least familiar to them. No "what the hell is that?" ingredients just normal ones. Love your show Amy!!
hello
Love her too. I just love her vibe. She has a calm & peaceful way about her. And she’s good at explaining it where I feel like I can do it too.
@@princealfalahy1144 Dude, this ISN'T a pick up site!
Oh my! I hope everyone enjoyed it, looks amazing
You seem relaxed and make it easy to continue watching. I hope you continue.
One of my favorite pies.
So happy to see you Amy…./you look so good! I always wished TLC would show more of you cooking/baking. I’ve missed you!
I love U Amy, and U show us how kind U are!!!!!! Being Kind is super important to me!!!!!!!
I thought I would look on you tube and see who was cooking. I love coconut pie and I decided to watch Amy for the very 1st time. ❤😃. Delish
Oh boy, pie! Better than cake! Thankyou for this great recipe Amy. One of my favorites!
My Grandma made the yummy homemade pies! Coconut was the best! I loved watching you create in your kitchen. The kitchen is my happy place, too!
I love watching you cook and bake Amy! The pie looked delicious 🤤🤤🤤
Hello Amy beloved I love your cooking show and your tv showing. God Bless you Amy. 💕😇
Yummy! Looks delicious Amy!!
Your kitchen is so warm and inviting!
Me encantas tus resetas.. No entiendo mucho ingles pero... Disfruto verte cocinar y preparar esas deliciosas cosas ricas.... Be DICIONES querida Amy... Desde aquí muy lejos Chile muy al sur región de Los Lagos.. Lugar hermoso del sur de chile...
Un abrazo para ti y para Crist... Eres, hermosa... E inteligente, una mujer maravillosa... Mi hija y yo estamos siempre leyendo sobre ti... Felicidades por tu matrimonio..
Que sea para, siempre tu y Crist son una pareja hermosa.... Cariños... 😘😘😘😘😘
Whippoorwill Holler, Farmhouse on Boone, Jenny Can Cook, and You! I'm happiest in my kitchen too, Amy. Just made a Raspberry Blueberry Cheesecake for hubby (yum!). P.S. Hope Chris realizes how blessed he is...
I don't mind you talking ! And I've been trying your recipes and enjoyed them. I'm a 71 yrs old Italian and sick of my cooking now and yours is a nice change.I'm originally from long Island NY where you can buy anything ,now I'm in Orlando, FL and there is so many food items you can't get.ok enjoy your holidays with your husband and family.....
Honestly, this was so relaxing to watch :) Thanks for being authentic with your cooking..messes and all! ♥
You are so welcome!
Me encanta tu naturalidad carisma... Y alegría.... 😇😇😇😇
My crust too lol..rustic..it's all about the love that goes into it ❤
What a cute apron Amy! Chris must love your cooking :o)
If I was Chris, I'd be 300lbs haha Amy's food always looks sooo yummy😋
@@okvalleygirl68 I know, and she doesn't measure ingredients, but everything looks delicious 😋 I have to use measuring cups when I cook. Amy has 4 kids, so I'm sure she did a lot of cooking.
I want to see you cook with Ember next time she's so cute of course we all just adore Jackson he is so adorable we never get tired of watching you with the grands....
Totally with you....make dessert without the " LOW" stuff. I have a recipe for a toasted coconut cheesecake and it uses coconut CREAM.... Well, no one in the grocery had a clue what I was asking about. I actually called the chef the recipe came from, wonderful man, and he told me where to find it. This was long before Thai food came into popularity. It turned out INCREDIBLE......and the chef was my hero!
Hi Amy, oh wow this is my favorite pie too! Can't wait to try this recipe! I love Ina Garten too ! Love you Also , you make cooking Fun and you keep me company while hubby is working.Thank you!Keep the recipes coming!😊💕
A pie that “speaks of coconut” is my kinda coconut cream pie ! Absolutely scrumptious !
Thank you for piece
Amy I love watching you. Your little kitchen is one of my favorites. You are so genuine and sweet
Amy, I made this pie today....and OMG!!!! Sooooo good!! I love your videos, and I think you are such an amazing lady. Your attitude, personality and can do spirit are so inspiring. Anyway, I just wanted to say , "Thank you" for being such a blessing in my life. God Bless!!!
always love watching you you’re a great person
I love Amy Rollof sooo much her sincererity,her family and all ,and when I saw this pop up I clicked sub'd then watched.God bless you Amy keep soaring high
That is a yummy looking pie Amy. Great job. From me & my lovely wife helen
you are such a good teacher Amy! so good with people. love watching your videos!
Just wanted to let you know how much I have been enjoying your cooking channel. You have such a calming presence about yourself. Wish I had a piece of that delicious looking pie.🙋🏼♀️👍
It is fun watching you Amy!
I am positive your coconut pies are delicious, this one of my favorites and brings back so many memories of my Mother, my Grand Mother's and even Great Grand Mother's pies. They always used fresh coconuts in their pies they saved the milk from the Nut and hand grated the coconut for the pie, wonderful old German Jewish recipes similar to your recipie. Thank you for all you do, God Bless you and all those who work to produce the fine videos.
Amy is my go to for baking. Its like watching my own family in the kitchen. Thank you for putting yourself out there Lady. We love you
I love watch your reality TV show and your family is amazing.
I am enjoying watching your cooking show 😋
Amy thank you thank you for this recipe as I love coconut cream pie, and I would improvise a pastry bag
with a gallon size plastic bag and snip one of the corners of it and push in the little plastic nozzle and
just scoop the whipping cream into the bag and twist the bag and it works great. No need to buy a pastry bag.
First time watching and subscribed, great pie, 😋 Yum, Cheers Diana NZ
hello
Love that I found the Amy’s Little Kitchen - I’m subscribed. I do love watching Ina Garten - fabulous!
Hello
Oh Amy you are a delight to watch it's just like being in the kitchen with you I spend hours with you ☺️
You are adorable . Love to watch your recipe preparation. Realistic and honest and enjoyable to watch.
Amy, that's great how You like being in the kitchen cooking for others, Your a little doll, personally i hate cooking, i can tolorate baking sometimes. My loved ones love my cooking but i just think it is a gift from God to know how to cook as well as You do so thanks again Amy. LOVE You All.
Yum, pie looks divine!! Just found your videos, look forward to watching more. Yes, scrape the pan, every spoon counts :) Blessings X
Love Amy! Love her videos.
I just love Amy she is real ! 😊👍
I LOVE you in the kitchen! Your down to earth and just real. Its not always perfect and there is mess ups but you don't redo the videos you just roll with it !
I absolutely love anything coconut and have never tried to make a pie. I will be trying your recipe for sure. Thank you Amy ♥️
Amy..I love watching you in your kitchen cooking delicious comfort foods. I also like that you keep the animals out of the kitchen. Sanitation is so very important.👍
I agree sanitation's important but there has been many times for Amy will touch raw chicken and not wash your hands and then go toss the salad with your fingers that have been touching chicken. Then there are times she will get a spoon and dip it and some kind of a sauce taste it and put that very same spoon back in the sauce.... Other times she'll get food on her fingers and pop those fingers in her mouth on lick them and then use the same licked finger to start peeling something or another... There's a lot of cross-contamination in that kitchen.
I followed Ina Garner for many years I am 60 and I love to cook mostly alot of Italian and Mexican cuisine..🌶🧅🥔🥦🥬🥒 Great patchwork on the pie crust🥧👍
You put so much love into your cooking New Orleans
Очень рада видеть Вас, дорогая.Передачи о Вашей семье и детях смотрю все время.И задавала вопрос о Вас как сложилась Ваша судьба с новым замечательным другом на мой взгляд.Будьте счастливы.
Wow that looks sooo yummy you did great sweat lady I'm sure it's going to be a hit for your friends birthday.... can't wait to add it to my Amy's favorite recipe book I have going and make it for my friends too....have fun and be safe.
Amy you look sooo good and soooo happy. I'm enjoying you and you STAY CONFIDENT!
Coconut cream pie...Reminds me of Maryanne from Gilligan’s island. RIP
AIMEE YOU ARE FABULOUS. I JUST LOVE YOU. YOU ENJOY YOUR LIFE WITH CRIS ,YOUR KIDS AND GRANDS. GOD BLESS YALL
Just made this. So yummy!! Thanks Amy!
That looks amazing!
Hi Amy, I am your biggest fan that said hi at the 185th safeway a few days ago. I was telling my family all about getting to see you and I guess my phone looked you up for me on TH-cam, Technically is getting so advanced. Keep up the good work and never give up 🙏
Hello
This is my favorite cooking show. Just love 💘 Amy's comments and style.
Hi Amy, if you're making a pie, and don't have a pastry bag for whipped cream, you can also use a plastic baggie that you seal up at the top. Just get your baggie, snip a hole in the corner big enough, so that if you want to use a piping tip, you can, then put your piping tip of choice in, making sure it's secure, then put your whipped cream in, seal the bag up nice and tight, making sure there's no air in it that could pop it open at the top, then pipe the cream on your pie in your desired design! Your pie looked GORGEOUS by the way!
Love each and every one of your videos. It’s like we are right there with you cooking. Never worry about them being all over the place. I Love, love them.
That looks delicious!!! Coconut cream is my favorite pie. Yum!!!
Hi Amy the coconut cream pie 🥧 looks so delicious I'm going have a go at making it I love watching Amy's little kitchen all time .take care all the best karen xx
Love Ina Garden too. I do love your recipes. You have some great comfort food. You are down to earth in the kitchen.
Beautiful job. You're so creative and talented in the kitchen love your Channel.
I just luuuuuve watching your honest channel Amy you're so inspirational thanks for sharing 🙏💟💟💟💟😘 hugs
Thanks for sharing. Cannot wait to make this wonderful pie. Delicious.
I love coconut cream pie.... Enjoy watching you Amy. Keep up the good work.
Amy Roloff that coconut cream pie looks so fantastically and amazingly yummy and delicious! 😋
I love the lighting in this video it's so warm and inviting. Thanks for the recipe I am doing it for Thanksgiving. I ❤ all things coconut.
Love it .🤗🥥🥧
Because of you, Amy, I want to try and make our own Coconut Cream Pie.
I agree that my kitchen is my happy place!!
Looks delicious 😋 🤤
Looks delicious! My favorite pie❤️😊
Your pie looks beautiful Amy, and the crust turned out perfect.
Hi Amy. Love watching your videos. Never apologise for them I love the way you keep it real.
Just started watching your videos and I love them. Love your receipes. Thank you.
Hope the pie was delicious. It looked so yummy. Amy, I love watching you cook & bake. You're very relatable. Thanks!
What a sweet friend you are!
Hi Amy...let me start by saying that the transformation in your demeanor and overall look is mind boggling...l have been watching you and your family for years and l have to say that you look so content and happy now that it's amazing. OK so....try gently beating an egg white then brushing it over the bottom of your crust before blind baking and you won't have to worry about a soggy crust :) Stay happy and keep doing whatever it is you're doing because you look amazing. Congrats to you and Chris...God Speed :)
Oh Amy I love you...you are such a joy to watch. You make me smile, it's butter flavored Crisco. I use it all the time, gives the best flavor ever.
Hey Amy. So glad to see you again.
I love chef Ramsey’s youtube cooking channel. I like channels that offer some learning tips. Your channel you always offer important experienced tips 🙌🏼.
That pie looks luscious! My favorite!
However the whipped cream has Amy's saliva mixed in with it.
This is a wonderful pie, Thank you for the recipe.💕
Omgoodness, what a beautiful pie. You did an amazing job with it. Absolutely mouthwatering and I could smell that coconut all the way in Georgia 😆 Love your videos 💐🙏🇺🇸
I luv it . Awesome.
you remind me so much of my sister Lynda, you look alike and have the same mannerism. I just love your videos Amy and i think you are a wonderful person, I watched you and your family on the show called the Roloff's and may I add that you have a beautiful family!
Looks so good God bless you thanks for sharing with us💕💓💓💓💕☺💓💓💓
I am not a coconut fan but wow this looks delicious. I’m making it! Amy thank you as always! 🥧
Can't wait to try this recipe. I Enjoy your recipes and videos. Thanks for sharing.
My Grandpa loved y'all s show when you were on the farm
I really love watching you! You are amazing 🥰
This is one of my favorite pies. Thank you Amy for all the variety that you give to us. You're cooking show is a success.
Amy I have diabetes 2 and I was wondering if there's any way to make this pie without sa much sugar or a substitute. I use stevia in my coffee and I know they have a baking stevia. Could you come up with a tasty coconut pie for diabetics?
Thank you love your show!
Subject coconut custard pie for diabetes 2.
Yummy can’t wait to try the recipe.
Thank you for making my day 😇
Looks so delicious!!!! ❤️love your cooking!! ☺️
OMG looks soooo good!
Enjoyable watch. Thanks, Amy. Love coconut cream pie. I'll try your recipe and tips. Great job recapping about 3/4 way through the video. God bless you.