Single Serve Choc Chip Cookie Recipe with Edd Kimber! | Cupcake Jemma
ฝัง
- เผยแพร่เมื่อ 6 ส.ค. 2024
- HAVE YOU HEARD THE NEWS!? We've written a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th.
✨👇🏼YOU CAN NOW PRE ORDER THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!👇🏼✨
Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
CUPCAKE JEMMA cupcakejemma.com/collections/...
CRUMBS & DOILIES www.crumbsanddoilies.co.uk/co...
Get 15% off ALL Colour Mill products! www.colourmill.com.au/cupcake...
Mega-babe, Bestselling author & OG Bake Off winner, Edd Kimber is in the kitchen with Jemma this week sharing his recipe for 1 singular cookie - for the times when you just can't wait for the cookie dough to chill/freeze. OR when you just need one cookie, which lets be honest, isn't that often (I need AT LEAST 2 at all times LOL). Hit the link below to grab a copy of Edd's fantastic new book Small Batch Bakes, which is packed full of great recipes!
www.waterstones.com/book/smal...
1 tbsp Melted Butter
1 tbsp Light Brown Sugar
1 tbsp Caster Sugar
½ tbsp Milk
3 tbsp Plain Flour
Pinch of Baking Powder
Pinch of Bicarb
Pinch of Sea Salt
2 tbsp Chopped Dark Chocolate Chips
JOIN THE BAKE CLUB FOR FULL DOWNLOADS: / cupcakejemma.com
BAKE AT HOME KITS & MERCH: cupcakejemma.com
CAKES & COOKIES: www.crumbsanddoilies.co.uk
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies - แนวปฏิบัติและการใช้ชีวิต
My dad once complained that I put too much chocolate in my chocolate chip cookies. His exact words were, "I like some cookie with my chocolate chips."
No such thing 😂
@@CupcakeJemma That's what I told him!
That’s what people say to me about ketchup. Tell em to do one 😂 Never such thing as too many chocolate chips in a choc chip cookie
I don’t understand. What is too much chocolate?
Omg an entire book of small bakes! LOVE THAT. Thanks for spreading the love, Jemma!
You’re going to LOVE it x
Yess
I have a measuring spoon set that has a pinch, tad, dash, etc. You can get them online. I love that this recipe doesn’t use a partial egg, that’s always so awkward.
That’s what Edd said too re the egg! 👌🏽
Found a set just now, and ordered them.
Although I can see me just making the recipe x4 with one egg instead of 4 T of milk... 🤔
Small batch! I love it! I’ve been waiting for a cook book like that. Just ordered it! Thank you Edd! You too Jemma!
I agree with those who say that switching the whole oven on for just one cookie in these times of extortionately priced power is not a good idea. Then there is all the washing up created!
Maybe wait until the oven is on for a cake or a roast and pop it in with that.
Could you cook this cookie on the hob in a dry frying pan or in an air fryer?
I don’t know! It’s worth a try though. X
This recipe is perfect! I make them and bake them in my air fryer. One or two at a time and they're done in about 10 -12 minutes.
I was just wondering how they would work in the air fryer thanks, saves heating up the oven if I don't have it on....and cookie ready quicker 🤣
What a perfect chocolate chip cookie!! I made it this evening, it’s good sized also! This’ll also be perfect when I want to make two smaller cookies for my grandsons!
Yes, I have his books and love all of them and especially this one small batch for that perfect cookie. Now just waiting for your book and already preordered it. Cann't wait.
Thanks so much! We hope you love it as much as we do 😘
Very very nice recipie Jemma! They looks amazing cookie recipie! I love cookies! Thanks for these amazing recipie! Have a nice day and good weekend! Have a good weeke! 👍👏🍫🍪🍫🍪🍫
YES! YES! YESSSS! I love you both so much!!! I remember watching you both talking about your favorite way to cook caramel lol. Sending lots of love to the new release ❤
😊
This small batch recipe idea is very helpful for people for trying recipes because many time we try recipes in big batches and if you don't like the taste or texture of it we end up throwing it in the dustbin and once you happy with the result of the recipe, you can make big batch as well and theres no wasteage of food time energy and ofcourse mood
Great point here! It can be such a waste of ingredients, and very disheartening. What’s great about this is, because of the small measurements the variants mean you CAN add more chocolate, or if you add a slightly larger pinch of raising agent or less it will still come out great!
True story!
This recipe is amazing, a life saver for sure. I never thought it was possible to make cookies without eggs.
I have a very small oven and I used to cook only two parts of any cake. To eat only what I need and fight food wastage is the right concept so I love the idea of cooking one cookie.🥰🥰🥰🥰🥰🥰
Definitely, I agree!
That sounds like the cutest oven!
This is great! I love to bake and I'm in the same position as Edd Kimber, it's just my spouse and I and I sometimes don't have anyone to give cookies, cupcakes, half of a cake to. There are many single people, or households with only 2 people, who need small batch recipes. I'm ordering Ed's cookbook today. :)
This. Is. Brilliant!!!!!!! The number of times I’ve wanted a cookie but didn’t want to bake a whole batch! 🤣🤣🤣
That was such a fun collab! I've been making Edd's choc chip cookie recipe (normal batch) for years and can vouch for its excellent flavor.
He's just the best isn't he! ❤️
OMG, looks fabulous, just ordered the book….can’t wait😁😁
Love this, quick and easy ❤️
I love the idea of small batch bake recipes ! I always fancy baking, but don’t want me and my husband to end up eating everything. I might have to add this to my order along with my pre order of the C&D book 😍
They’re a match made in heaven ❤
This is exactly what I need. Sometimes I want to treat myself to a cookie or other baked goods and I don't want to cook a huge batch
This was made for people like you in mind 🥰
I multiplied the dough by 10 and I did some adjustments (I added some milk chocolate chips and walnuts) and they turned out perfect.I chilled them for about an hour and I baked them for about 20 min.😋🍪🍫
Tried in my airfryer and it turned out so good. It's a keeper
So going to bake this, love the idea. Oh, I have a measuring spoon for a pinch, like Edd, it says pinch came with a set so super happy 😄 .
I wish I had one 🥺
Just ordered the book! So excited to try everything!
Yay! Thanks so much 🥰
Can’t wait to try this! And Jemma I LOVE your top!! So cute!
I made this and it turned out AMAZING!!! An honest review from me, this recipe is so delicious and easy to make!!! :)
I love the idea of small batches but who only wants ONE cookie?! Nah, don't do that to us Jemma haha also I make a big batch of cookie dough and freeze the rest of the dough for later. So everything else yes, cookies no big batches 😋
You can totally do this too! 🍪❤️
Thank you so much!
Yes! Best idea ,thanks.❤️🙂
I would love seeing more small batch recipe videos. That's one of the reasons I hesitate to try making any of the recipes from the videos because I live by myself and some of the recipes are just too big for me. I'm definitely going to look more into Edd's book.
Definitely BUY Edd’s book, it’s literally my favourite book now (until the C&D book comes out that is 😉)
They look so good guys. In lock down we had one cookie from cupcake Jemma every Sunday ❤
Ahhh nice! 🥰
Sounds like you got through lockdown the right way!
Ow Gosh tried being so good this week but this is a temptation
They are VERY tempting! So so good 🤤
What a lovely bloke! Fantastic video, Jemma!
Yum definitely making these.🥰
swapped the flour for food processed oats for our high fiber diet and it worked pretty good 👍
I love my measuring set that is a “pinch”, “smidge” “tad” etc!! I found them on amazon
This is genius! I want that book!
It's a fantastic book! I can't recommend it enough!
Baked this ..made 2...1 with semisweet & 1 with dark (50%)...one spread more than the other ..dough was a really powdery don't know what I did so just added a tiny bit more milk .. ended up ok ..will try again with milk choc when I get some .. will post pics on Instagram...thanks for the recipe...from Ontario, canada
so so so helping thank you so much for uploading these kind of videos kindly upload more cookie video please Lotus, nutella filled single cookie serving
Great concept! I need a copy NOW❤❤❤❤
🙌🏽🙌🏽🙌🏽
💯
I've occasionally made single cookies. But, I've always microwave them. I'd much prefer to bake them off in the oven. Gonna try this one. Thank you for sharing this recipe😍
I have never microwaved a bake! Can you believe it? 😮
I needed this!
Then you must have it!
This is Brilliant
Thank you Jemma always good
such kind of video's id much needed specially for those who who have very small business
Finally some1 on the internet was smart enough to post this
Love u gemmaa
I gotchoo! 😉
@@CupcakeJemma omg nooo wayyy
Cupcake Jemma just replied to me omgggggg
I love u sooo muchhhh❤️❤️❤️❤️
life saveier video for small home based business much videos needed of cookies
Omg I want to get the book!
GET IT GIRL!
I love your blouse Jemma! ❤
Thank you 😊
Love ya Jemma!!! ❤❤❤
The video I didn't know I needed
Or alternatively make a batch of cookies, portion out the dough, freeze it and store them in a container in the freezer. You can grab a single ball of cookie dough out whenever you feel like freshly baked cookies! ☺️
That doesn’t work well for me. It’s just not the same.
Love a good cookie 😍❤️
Me too! 🎉
I need this book!
It’s a great one! 👌🏽
You absolutely do!
I have a set of spoon that say just a pinch LOL. I love the idea of just one 🍪
Would you share where you got those mixing bowls? They look to be the perfect size for kids (and adults) making one cookie!
Gemma, I LOVE your blouse!!!!
Thanks I’ve had it foreverrrrr! 💕💕💕
Hi Edd , Jemma & team can you please get your heads together and do a air fryer baking book please xx
This would be a fantastic idea!
I’ve also got a pinch!
It came with a dash and a smidgeon 😂
I use my pinch all the time 🎉
A smidgeon 😅 I love that. Who knew you could get a smidgeon measuring spoon
I just can't eat one cookie but this is a great idea for folks that have a lot more willpower than I do, lol. I've been using Baker's brand semi sweet chocolate in my cookies lately and I can taste the difference, much better with it.
Glad to hear! 🍫
Lady Cakes....Love the top!
For some reason I was thinking just after you two rolled the cookies into balls they would've been popped straight into your mouths.😆
I have a toaster oven my friend gave me. The cookie will be 1st thing I'll try out.
🍪🤤😋
I can't wait to bake the single potato (microwave is good for fast, but no crispy skin), pot pie, individual pizza, etc.
Toaster ovens are affordable, people!
Christmas is coming, put one on your hint list.
🎄🎁😁
How genius is this?!?!?!
Very!
Yummy!
❤
Love this recipe, will definitely make me and my partner stir dangerously towards higher blood sugar levels!
Well, hopefully that isn’t a problem for you 😅 cos you need this cookie!
We are hoping for more such reciepes
You have to buy Edd’s book! It’s full or this kind of thing! 😊
This is the perfect stocking filler for my 14 year old! She loves to cook/bake/create and this will allow her to indulge more often as she can do stuff just for her and a friend! (That friend should be me…obviously!)
It honestly such a great book! I can't recommend it enough!
I just made this recipe and I was surprised at how good it was. Before baking, I divided the cookies in 2 so they faster. I don't know why my cookies weren't that brown in colour and looked kinda paler than the cookies in the video. Also, the cookies I made were rising too much and looked cakey so I did the pan banging method to make it flatter. I have a gas oven at home and I always struggled in making cookies in that oven. They always turn out not crisp enough/on the softer side. Fan assisted oven is so much better for cookies imo. Anyway, it was really good and I would make them again.
So glad you had exactly the same cakey-pale experience as I did because I thought it was just me. Not sure I'd make them again because of this :(
If your cookies are coming out on the cakier side, the chances are you've added a little too much raising agents. The recipe calls for a pinch of both which can be tricky to get - I'd always go for less is more with raising agents 😉.
Also if you halved the cookie into 2, you'd need to alter the bake time. Go for a few minutes less and you should have perfectly baked, chewy cookies!
I’d love to see more desserts for one or two.
You have to buy Edd’s book! It’s got lots of things for you x
@@CupcakeJemma absolutely will
Can I make this recipe with plant based butter?❤
I have that set of spoons😍
🙌🏼
The outfit of Jemma is stunning.
Well that looks very easy and yummy. I don't know if anyone else is having an issue its sound. I have to have my volume all the way up on my iPad to hear you, especially your guests. Don't have this issue with any other you tube videos. So wondering if you can do something about the sound when you are recording. Thank you 😀
Edd is very softly spoken but it sounds ok when I watch it both on my phone or my computer so I think it might be something at your end 😅
@@CupcakeJemma ok, well I can always hear you. Maybe ask your guest to speak a little louder next time 😁
if you think about it its kindof like an edible cookie dough except you should heat treat ther flour also im coming to london soon and ill pursuade my parents to come to crumbs and doiles i cant waitxxx
It essentially IS an edible cookie dough! But yes you absolutely should heat the flour before eating it! We'd love to have you at Crumbs! ❤️
I used to look down on this recipe. I was like "is this what the world is coming to?" Alas, the irony, I find myself depressed, it's raining outside so I can't go buy refills for my cookie ingredients plus I don't have the energy to make a whole batch. And yet I desperately need a cookie and store bought just won't do. This is genius. It may not look like much but it really is a "break in case of emergency" recipe. When you need it, you REALLY need it and it works.
If I’m baking and don’t want to eat a lot of I try to give some food away to friends and family :) but maybe I’ll try this one day!
Yes, although your friends will never get bored of eating your bakes, I bet 😉
Due to cost of living crisis, I’m not sure about turning the oven on for ONE cookie, could you bake these any other way, eg microwave?😊
You could try it! 😉
I was also thinking this. But what you could do is prepare your cookie dough and bake one for pudding when your dinner is in the oven?
I make small bakes all the time and have come up with my own recipes because I've never found single size portion recipes.
Although this is a lovely cookie, I feel that in today's climate, who can afford to put their oven on for just one cookie? Better to make a batch and freeze some for later use
Love the recipe and love Edd's book! 🤩
Question: I would like to pre-order the C&D cookbook, but there is a problem when I enter my address. You won't ship outside UK (in my case, Germany)?
Hey Ivana, you can totally pre order our book on our website! If you're having issues, please email info@crumbsanddoilies.co.uk 😘
Loved the video, the book is an initiative idea. But in this current climate I am not likely to turn on the oven for one cookie. Maybe pop it in when making dinner or something? I don’t want to a horrible negative person. It just doesn’t fit to me. But lovely recipe and delicious too I bet! Thanks 😊
I was thinking the same thing.
Absolutely see where you're coming from, but as you said - pop a little treat in the oven while you've already got it on! 😘
Genius
Hi Jemma. The cookies look so tempting. Would like to try it out, since it’s just a single cookie, can it be cooked in an toaster oven instead of an actual oven?
I don’t really know what a toaster oven is 😂 so I think if you own one you’re going to have to try it and let me know 😘
Will surely do.
Thanks😊
Okk I'm early😊
Btw this looks delicious and mouth watering 😋
The early bird catches the worm 🐛😉
Oooh, lovely. Can these be cooked in the microwave though?
We've not tried the microwave just yet.. It could possibly be done!
I have such a hard time with baking as I am single and while I will happily eat all of the things, it’s not the greatest idea. This is perfect for me!!
What is the best way to measure a tablespoon of melted butter before you melt it. Have been caught out many times with thinking I had enough butter and then melting it to being less than needed
It's 15 gms, if that helps?
@Fiona Clapham Howard thank you that's perfect.
I’ll have just one chocolate chip cookie, said no one ever!! 😂😂😂 Looks yummy, though! ❤
You could double it up. Or triple it. Or just keep baking them
One by one for the rest of time! 😂
Challenge accepted! 😂
Hey, Jemma!! Can we get a kinder bueno cupcake recipe?
Probably!! 😃😝
One question…your oven temps are Celsius, right? I’m in the US, so I use F degrees…what temp would that be? Thanks!
Just add 20 degrees x
If you have a fan assisted oven it's 320o Fahrenheit or if not then 350o F for this recipe
@@fionaclaphamhoward5876 thank you so much!
I use my smidge, dash and pinch measuring spoons all the time. They are real
Oh my god I must have them!!
@@CupcakeJemma I’ve been to London twice over the last few months and won’t be back until the spring but my daughter is coming home for the holidays. I will send them back with her and perhaps she can see you in the shop or just leave them there with a note.
It is a good recipe but a bit of vanilla makes it better!
I NEEED THIS
You can HAVE this! It’s so easy!!
If its too runny can I add more flour
You sure can! a little at a time
If I don't fancy switching on the entire oven for 1 cookie. Can this be cooked in an Air-Fryer? 🤔
We are currently sourcing an air fryer to test this out as I type! - watch this space!
OH my goodness…. Please tell us where you got that gorgeous blouse! Probably can’t find it here in the States… 😢 Love your YT channel. Always!
Thanks! ☺️ It’s by a brand called Cecilie Copenhagen but I’ve had it for about 7 or 8 years. They mostly work with this fabric though so you might find something similar!
@@CupcakeJemma bless you for the reply!! And….now I want a new blouse AND a chocolate chip cookie! 😉 What’s a girl to do?
Bicarb = Baking soda?
It easier to mesures by grams.
I made one today and added in some chopped up ferrero rocher chocolate.
That sounds absolutely dreamy!
@@CupcakeJemma it was the best cookie I've ever made and ate. A cheeky treat on a Saturday.
What is temp using fan assisted oven.
160
We only use a fan oven x