I picked up a new gimbal (stabiliser), the Ronin SC ( amzn.to/3fmrM4u )... turns out I didn't set it up correctly so the footage is a tad wobbly... next upload should be smooth as butter!! - NEWSLETTER - stevethebartender.com.au/newsletter - DOWNLOAD COCKTAIL APP - bit.ly/get-cocktails-app
See, that's where the trouble started. That smile. On a real not, straight 26 year old here rewatching videos, but Steve just manages to bring joy like that.
Made this earlier this week, and using coffee liqueur is absolutely brilliant. Will see if I try the grenadine version in the future as well, I guess there’s always the possibility to add a float of coffee liqueur if I needed 😎. Oh, and I like the way you’ve added the recipe to the video itself!
I'm really digging the camera work on the pours! The extra effort really shines through. Also I'm not sure if it's just me but the video looks extra crispy today. Did you start using a higher frame rate?
Whoever said a good beginning has a good ending. Well Steve brighten my day, which I have to end it by appreciating his magical moment... Cheers legend
I really like the new editing choices! Some of the close-up shots from the side were a really nice nice change of pace for your channel (which has always looked pretty good to my eye). The drink sounds interesting, and since I have all the ingredients (or quality substitutions), I'll have to give it a try. Cheers!
Steve that is a tasty looking Drink. I have never tried it. I will do a comparison and see the difference. I like the new gimbal action too. Great job.
Caribbean native here, just saying thank you for always naming the islands that the rums are from. And also if you're interested the collective of Barbados is actually Bajan (pronounced Bay-jun)
Very interesting recipe. I have got one I would like your opinion on: Ratios: 1 blue curaçao 1 cachaça (brazilian) 1 peach liqueur 0,5 malibu 0,5 lime juice 0,5 or to taste simple sirup Either served over crushed ice ore shaken for quite a bit to dilute. This drink was made by a friend of mine at a party and i haven't found anything online about it. He called it the "blue seas" Keep the good content coming. 👌
Great looking cocktail, I love my mai tai so would like this variant. Would love if you did a video on the different types of Rum. As I have good knowledge of Gin but not Rum!!
Okay brother.... I'll give it a go! My preferred Bahama Mama is... 1 oz Malibu 1 oz Dark Rum 1 oz White Rum 2 oz Pineapple Juice 2 oz Orange Juice 3/4 oz Grenadine Stirred in crushed ice
Love these specs, this drink has certainly taken a beating iver the years, I know see them made and are a layered red and yellow??!! 🤨 Look forward to trying this version, and I may up the rum just a bit 😉
Tried it and found the pineapple dominated too much, tried it with 30ml of Malibu and 30ml Kahlua and found it worked better for my taste buds, obviously not as refined! Really like the latest editing!
Same camera but I bought a new stabiliser... wasn’t set up right so the footage is still wobbly.. next upload will be better.. I have hired an editor now too so it’s an improvement on my editing!
@@StevetheBartender_ Gotcha. Looks a lot smoother during the quicker movements. Footage only a tad wobbly when you zoom into the bottles / do other close-ups. Still progress! Great stuff.
The new editing is a great improvement. I think theres one small tweak that could make it even better: when you show the recipe in the gray overlay box, put the box in a place where it never goes on top of Steves face. See 1:51 for example of this happening.
My favorite bahama mama is without grenadine,.i hate it if Bahama mama is made with grenadine cuz i guess too many drinks are made with grenadine,...recipe: 4cl myers rum,2cl kahlua,2 cl malibu or mahiki,1 cl overproof rum,8cl pineapple juice and 4 cl lemon juice,..thaats awesome tasty
Just made these for me and my wife. Holy deliciousness -- and so dangerous. I may have accidentally on purpose put a little more coconut rum in them,......ooopsy.
To me, that pineapple ratio is way out of whack. Its so sweet that along with the coconut rum, this really needs more rum (4oz. to match the 4oz. Of pineapple). 1.5 oz Malibu, 1.5 oz plantation5, 1 oz 151 (lemon hart or hamilton) is a better ratio for my preference. I also upped the lemon to approx .75 oz but I like my tiki drinks a bit more sour than the typical recipe. Also, you may want to pour into 2 highballs to share since its 4 oz. of rum. Just my 2 cents.
Love this Steve! I can't wait to try this cocktail ... does anyone have recommendations. I have the overproof, Tia Maria, and Malibu but can't get Plantation 5yr in time for Christmas?
As always, excellent video Steve. I do have a question. Would exchanging Tia Maria with something like Kalhua change much of the drink? I can get what you used here, but I already have Kalhua, hence the question. Keep up the great work mate!!
Hi Steve! I can't find overproof Rum right now in my hometown but I have Gosling (classic one). Do you think the drink will be similar taste to your version or is it a completely other thing? I mean should I do it at all if I don't have overproof right now? Thanks for your content it's been a huge help in making my home bar and making friend around me very happy:)
Oh I only knew the recipe with the grenadine, I'll be sure to try the original one :) (also... I think the music was a bit loud...? or maybe I'm just getting older lmao)
noob question -- why do you put new ice in the glass and not use the ice that was in the shaker? I would think the ice has already been flavored? :) Thank you - I will try this
Hey Steve! Awesome drink! Here in Brazil we cant buy high proof spirits (the highest legal abv we can find is 53%), what would be a nice alternative to overcome this problem?
Steve, I know you're limited by availability of product in AUS but man, you gotta dump that Malibu. Let's get you to do a coconut fat-washed rum. It's super easy and produces delicious results! Malibu is artificial tasting, cloyingly sweet swill water. Do you have 45 minutes of time to put into something and a couple days to wait? let's make something amazing!
@@StevetheBartender_ Gifts are always appreciated :) I'm only suggesting.. oh hell, come to San Francisco, and let's fat wash some booze, make cocktails, and go bar-hopping! After the Pandemic of course, but let's do this. lol.
I need some help substituting. I have on hand...Kahlua, The Kraken Black Spiced Rum and Pusser's Rum. I do have Malibu Coconut. Can the Kahlua and the dark rums be subbed for what you used? Just trying to use what I already have🤣. Love your videos!!!
Certainly can! Coffee liqueur = Kahlua instead of Tia Maria.. Kraken / Pussers instead of Dark rum & OP - consider increasing the rum measurements, maybe 30ml (1 oz) of each..
Hi Steve! I think you should try a portuguese liquor called "Licor de Merda" it literally translates "Shit liqueur" as in "Liqueur made from shit"! It's a delicious sweet egg/milk liqueur (and takes nothing like poop, I can guarantee that) and blends VERY well in cocktails.
Interesting. I make a Bahama Mama using a recipe given to me by a friend who got it when he was in the Bahamas! 1½ oz. rum, 1 oz. Coconut Rum, ½ oz. Peter Heering Liqueur, 2 oz. orange juice, 2 oz pineapple juice, ½ oz lemon juice, ½ oz. grenadine. Goes down real smooth and knocks you on your butt! LOL
I picked up a new gimbal (stabiliser), the Ronin SC ( amzn.to/3fmrM4u )... turns out I didn't set it up correctly so the footage is a tad wobbly... next upload should be smooth as butter!!
- NEWSLETTER - stevethebartender.com.au/newsletter
- DOWNLOAD COCKTAIL APP - bit.ly/get-cocktails-app
This new overlay in the top left corner, summing up the ingredients is a very nice change😄
Love the addition of the ingredienst written down in the video itself :D
Thanks for putting the recipe in the corner as you make it. Nice touch.
Rum cocktails are definitely my favourite 👍
Very very beatiful
See, that's where the trouble started. That smile.
On a real not, straight 26 year old here rewatching videos, but Steve just manages to bring joy like that.
Made this earlier this week, and using coffee liqueur is absolutely brilliant. Will see if I try the grenadine version in the future as well, I guess there’s always the possibility to add a float of coffee liqueur if I needed 😎. Oh, and I like the way you’ve added the recipe to the video itself!
Finally got around to this cocktail..... amazing lovely tiki drink but not too fruity..... loved it
Haven't had it in years. Glad I stumbled across this video. Might make one this weekend
You should try Rum Java, its the best coffee infused rum on the market!
I much prefer the Bahama Mama with coffee liqueur. Thanks for sticking to the original specs
That mix sounds like the perfect cocktail... Tia Maria and rum are so nice.
Great cocktail! Haven't had one in years. Gonna have to change that now. Cheers
Coffee + tiki = 🤤
Loving the new graphics and camera angles
very nice choice on the Rums , love this!
Thanks CD! 🙌
Been following you for over a year now you are awesome dude!
I'm really digging the camera work on the pours! The extra effort really shines through. Also I'm not sure if it's just me but the video looks extra crispy today. Did you start using a higher frame rate?
Whoever said a good beginning has a good ending. Well Steve brighten my day, which I have to end it by appreciating his magical moment... Cheers legend
Happy to support you steve! Enjoy that bottle of rum. Can’t wait to see what you do with it next!
One of my favorite Cocktails, i like to make it as you described it!
Nice video I like the addition of the measurements written in the corner helps learn the recipe in the video I think
I absolutely love any Caribbean Drink, sweet and fruity!!!!!’
I really like the new editing choices! Some of the close-up shots from the side were a really nice nice change of pace for your channel (which has always looked pretty good to my eye). The drink sounds interesting, and since I have all the ingredients (or quality substitutions), I'll have to give it a try. Cheers!
Such a great recipie, thanks!👌
You're welcome Desanka!
Steve that is a tasty looking Drink. I have never tried it. I will do a comparison and see the difference. I like the new gimbal action too. Great job.
Interesting, I’ve always thought this drink was the grenadine version and I never liked it much. Too sweet. Definitely gonna have to try this.
Got to love Steve spear fishing for cherries.
Haha, took my sweet time!!
What's awesome cocktail! I love mix with bacardi rum.
Very similar to a Mr. Bali Hi, which is one of my favorites! I'll have to give this a try.
Love it Steve .Tiki drinks are the best mate
Caribbean native here, just saying thank you for always naming the islands that the rums are from. And also if you're interested the collective of Barbados is actually Bajan (pronounced Bay-jun)
As to say the plantation would be a Bajan rum
Here here!
That is one stunning cocktail! Well done!
Digging the new format
Thanks for sharing this Steve! I should get my bottle of OFTD pretty soon and this is going to be one of the first drinks utilising it.
Cheers!
I like the way you're going with the new editing in the videos!
So excited to try this! I have a bunch of pineapple juice and have been looking for recipes!
Im a new subscriber and its thats smile whilst shaking that kept me hooked😂
Welcome to the channel and thanks for the sub!
Cheers Steve!
Very interesting recipe.
I have got one I would like your opinion on:
Ratios:
1 blue curaçao
1 cachaça (brazilian)
1 peach liqueur
0,5 malibu
0,5 lime juice
0,5 or to taste simple sirup
Either served over crushed ice ore shaken for quite a bit to dilute.
This drink was made by a friend of mine at a party and i haven't found anything online about it. He called it the "blue seas"
Keep the good content coming. 👌
Thanks! Looks delicious!
Like your app.... Very handy
We’re super close to a major update!! Pumped to release it!
Strong! but, A super tasty drink! If you are in the Bahamas make sure to order TWO drinks at a time since they go on Bahamian time!
Sounds great
One of my fav cocktails ! I'm looking forward to the other variant, so I can then try em out both at home :)
Love this drink 🍹👍🍍🌴
Great looking cocktail, I love my mai tai so would like this variant. Would love if you did a video on the different types of Rum. As I have good knowledge of Gin but not Rum!!
Steve I just made a rum version of your Enzoni, delicious! Subbed the gin for Bacardi and used lime instead of lemon :)
Rum hey.. sounds like you would like the Jungle Bird..
That looks damn good!
Some fun editing . I find using a darker dryer coffee liqueur cut through better in this one, in your case Mr. Black.
This one was a hit at my house!
Nice one! 🎉
Okay brother.... I'll give it a go! My preferred Bahama Mama is...
1 oz Malibu
1 oz Dark Rum
1 oz White Rum
2 oz Pineapple Juice
2 oz Orange Juice
3/4 oz Grenadine
Stirred in crushed ice
I like the new video style.
Looks good!
Maybe not a bartender thing, csn you make a video on how to make your own hard seltzer? We dont have that here and would like it! Thankyou allready
Well, now I know what I'm drinking this afternoon lol Cheers Steve!
Love these specs, this drink has certainly taken a beating iver the years, I know see them made and are a layered red and yellow??!! 🤨 Look forward to trying this version, and I may up the rum just a bit 😉
Tried it and found the pineapple dominated too much, tried it with 30ml of Malibu and 30ml Kahlua and found it worked better for my taste buds, obviously not as refined! Really like the latest editing!
I agree / too much pineapple juice and needs more booze! Thanks re: the edit... I hired an editor and his work is awesome!
is the ingredients list new? i was always looking in the description for a summary, but if you changed that, its awesome!
New camera? Production and editing on point.
Same camera but I bought a new stabiliser... wasn’t set up right so the footage is still wobbly.. next upload will be better..
I have hired an editor now too so it’s an improvement on my editing!
@@StevetheBartender_ Gotcha. Looks a lot smoother during the quicker movements. Footage only a tad wobbly when you zoom into the bottles / do other close-ups. Still progress! Great stuff.
I hadn’t used the autotune feature on the stabiliser but have now - made a world of difference!!
Need to get a darker tum asap!
The new editing is a great improvement. I think theres one small tweak that could make it even better: when you show the recipe in the gray overlay box, put the box in a place where it never goes on top of Steves face. See 1:51 for example of this happening.
My favorite bahama mama is without grenadine,.i hate it if Bahama mama is made with grenadine cuz i guess too many drinks are made with grenadine,...recipe: 4cl myers rum,2cl kahlua,2 cl malibu or mahiki,1 cl overproof rum,8cl pineapple juice and 4 cl lemon juice,..thaats awesome tasty
Just made these for me and my wife. Holy deliciousness -- and so dangerous. I may have accidentally on purpose put a little more coconut rum in them,......ooopsy.
Can you please make a passion fruit cocktail, with real passion fruit/homemade passion fruit syrup?
Yep, good suggestion 👌
Coffee?!?☮️😁❤️
Was hoping to see the grenadine recipe as I can't stanf coffee but enjoyed the video anyway, Thanks
To me, that pineapple ratio is way out of whack. Its so sweet that along with the coconut rum, this really needs more rum (4oz. to match the 4oz. Of pineapple). 1.5 oz Malibu, 1.5 oz plantation5, 1 oz 151 (lemon hart or hamilton) is a better ratio for my preference. I also upped the lemon to approx .75 oz but I like my tiki drinks a bit more sour than the typical recipe. Also, you may want to pour into 2 highballs to share since its 4 oz. of rum. Just my 2 cents.
I agree.. I was just using a recipe but 100% would either lower the pineapple or increase the rum..
Love this Steve! I can't wait to try this cocktail ... does anyone have recommendations. I have the overproof, Tia Maria, and Malibu but can't get Plantation 5yr in time for Christmas?
Hey man, love the channel!! Any chance you would make a fluffy duck? Would be awesome to see man. So glad to see your channel booming :)
Nice cocktail - although I tried it with a cold press espresso vodka (which made it not good!). Definitely will try with a liqueur next time.
Tia Maria or Mr. Blacks and you should be in good shape
I love rum except coconut rum
Looks bloody nice that mate..., :)
As always, excellent video Steve. I do have a question. Would exchanging Tia Maria with something like Kalhua change much of the drink? I can get what you used here, but I already have Kalhua, hence the question. Keep up the great work mate!!
Where did u get those tiki glasses? So cute!!
I sell them on my website (cocktailkit.com.au) in Australia otherwise they are on Amazon too:
amzn.to/2XqksOW
Steve the Bartender thank you Steve! Me and my husband watch ur videos all the time! Gave us inspiration to experiment with cocktails !🍹 🍸
I'm excited about the giveaway. I hope I win.
Hi Steve! I can't find overproof Rum right now in my hometown but I have Gosling (classic one). Do you think the drink will be similar taste to your version or is it a completely other thing? I mean should I do it at all if I don't have overproof right now? Thanks for your content it's been a huge help in making my home bar and making friend around me very happy:)
Another one to the list. Is there any other Tiki drink book in existence?
i wished youd made your own specs after tasting to see what you preferred
Oh I only knew the recipe with the grenadine, I'll be sure to try the original one :) (also... I think the music was a bit loud...? or maybe I'm just getting older lmao)
noob question -- why do you put new ice in the glass and not use the ice that was in the shaker? I would think the ice has already been flavored? :) Thank you - I will try this
Nice :)
This looks delicious! I was wondering, would coffee bitters be a suitable replacement in case you don't have coffee liqueur on hand?
just watched your first video... you've since grown in quality, video length, beard, age and health hahah just kidding, luv your vids!
Would you please give me a link where i can buy the lemon press?
Thanks ☺️👍
It is in the video description... and here: amzn.to/33upY7c
Commenting until Steve's wife does a cocktail vlog! (Hah, u thought I wouldnt comment?)
Hey Steve! Awesome drink! Here in Brazil we cant buy high proof spirits (the highest legal abv we can find is 53%), what would be a nice alternative to overcome this problem?
Steve, I know you're limited by availability of product in AUS but man, you gotta dump that Malibu. Let's get you to do a coconut fat-washed rum. It's super easy and produces delicious results! Malibu is artificial tasting, cloyingly sweet swill water. Do you have 45 minutes of time to put into something and a couple days to wait? let's make something amazing!
The Malibu was a gift from a subscriber :-)
@@StevetheBartender_ Gifts are always appreciated :) I'm only suggesting.. oh hell, come to San Francisco, and let's fat wash some booze, make cocktails, and go bar-hopping! After the Pandemic of course, but let's do this. lol.
Where is the Surfside Sips link? Am I missing it?
Eek! Missed it but it's there now.... stevethebartender.com.au/giveaway/
could you swap out The tia maria for a Mr Black? being LESS sweet?
I need some help substituting. I have on hand...Kahlua, The Kraken Black Spiced Rum and Pusser's Rum. I do have Malibu Coconut. Can the Kahlua and the dark rums be subbed for what you used? Just trying to use what I already have🤣. Love your videos!!!
Certainly can!
Coffee liqueur = Kahlua instead of Tia Maria..
Kraken / Pussers instead of Dark rum & OP - consider increasing the rum measurements, maybe 30ml (1 oz) of each..
Perfect...thanks!
Hi Steve! I think you should try a portuguese liquor called "Licor de Merda" it literally translates "Shit liqueur" as in "Liqueur made from shit"! It's a delicious sweet egg/milk liqueur (and takes nothing like poop, I can guarantee that) and blends VERY well in cocktails.
I'm not gonna lie, that's a hard sell. Where'd the name come from?
What is the track in the background? Also, loving your work!
Dedicada de ela by Arthur Verocai is the original sample. th-cam.com/video/vefIrKVhG4Q/w-d-xo.html our boy Steve with the culture! Lol
So.....the tag is the name of the person who paid for the bottle.
Interesting. I make a Bahama Mama using a recipe given to me by a friend who got it when he was in the Bahamas! 1½ oz. rum, 1 oz. Coconut Rum, ½ oz. Peter Heering Liqueur, 2 oz. orange juice, 2 oz pineapple juice, ½ oz lemon juice, ½ oz. grenadine. Goes down real smooth and knocks you on your butt! LOL
Bob Kelso brought me here
Haha, the real Bahama Mama looks a little different to that of Scrubs..
Can u make a cocktail by using jagarmister herbal liquor
are there ANY cocktails that specify Bundy rum? Where would you put it, compared to classic caribbean rums?
Bundaberg does have the trademark in Australia for the Dark 'n' Stormy... personally I wouldn't use it in a cocktail as it's not to my taste.
@@StevetheBartender_ thanks mate, was wondering, is all
Hey Steve,
Any news on the IOS app?
I’ll have news very soon! 😉
Here's the Essential Cocktails iOS app: bit.ly/essential-cocktails-app
Has anybody tried this with Mr. Black by chance?
Amazing stuff! Not too sweet and mixes well
Am I missing the link to the giveaway?
Since added it but here it is: stevethebartender.com.au/giveaway/