Bicolor raspberry croissant/ Baked with me like a pro.

Hi guys! this is my new recipe of Bi-color raspberry croissants. I used natural food color from red fruits extract, but you can also use a regular food
Coloring. But for me natural is always a good option. I hope you like this video and if you are new to my channel please give me a thumbs up , subscribe and press the bell 🔔 button for more update for my upcoming videos.
Happy new year to all ! Keep safe and God bless!
Raspberry Dough Recipes
300g croissant dough
5ml of natural red fruits extract/ or regular food coloring.
5ml water.
Method: in a mixing bowl put the croissants dough add 5ml of natural food coloring Mix for 1 min. Then add 5ml of water.
Mix until you reach the even color.
Wrap with cling film and chill for 30 mins.
Unwrap the dough and pass it into dough sheeter
Til 25cmx25cm in size.
Spray some water to croissant dough in order to stick the raspberry dough into croissant dough.
Watch full video for some great ideas.
If you like this video please leave a comments below. Thank you 🙏🏻!
Click here for croissant recipe. • How to Make french Cro...
Disclaimer: No copyright infringement intended.
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[@vencitygarcia8636]

Ganyan pala pag gawa nian masarap yan im sure kse ung mga ganyan na croissant ang sineserve ko date sa hotel na pinagttrabahuhan ko pero mas bright ang color nian im sure masarap yan keep it up lods! - Gracy Q.

[@macklim]

Thank you

[@macklim]

Thank you for watching guys! If you like this video Please like and share it to your friends.🙏🏻🙏🏻🙏🏻

[@kaoutarelhilali2790]

Amazing technique and final product, can you please share the brand if food colouring you used ? And also your lamination machine. Thank you

[@macklim]

I’m using natural food coloring the brand is Losa . Laminating machine tekno stamp.

[@kaoutarelhilali2790]

@@macklim thank you!

[@macklim]

Welcome

[@charlesfarrier9877]

What is the ratio for croissant and multicolor croissant? How much regular croissant dough.

[@ninjanikusinaadventures2681]

Wow! Mukhang ang sarap. Marami ako matutuunan dito. Salamat master.

[@macklim]

Welcome po salamat din

[@jankrezzlelotchaiiangels4555]

Ayyy ang sarap nman nyan po uy..pakain nman hehehe

[@macklim]

Salamat po

[@el-jabezzkatagayvlog760]

ang galing amazing thanks for sharing new friend watching from Saudi

[@macklim]

Thank you so much

[@dodongallado3118]

Wow this is crazy a mind blowing
Artwork. Thank you for sharing definitely i will try it.

[@macklim]

Thank you so much! Have fun.

[@saheelsagi476]

Woow nomber 1 🤜

[@macklim]

Thank you 🙏🏻

[@wanmohdhilmiwanmohdkamil9886]

nampak macam sedap tapi hmm sedap macam nak buat

[@iamdawn3518]

Outstanding...Nice Shaping! More videos pls..

[@macklim]

Thank you ! Yes sure.

[@lovelyroseatay9997]

Wow! Bilang isang BSHM Student. Ganda ng channel na ito lalo na at nag aaral palang kami mag baking. Thank you for sharing ur baking skill with us. 😊

[@macklim]

Thank you so much po!

[@christellen3077]

Looks like 3D croissants. Also ggoood to see a proof system without water in a oven. Be blessed in Jesus name! You are Precious !!!

[@macklim]

@Christelle N thanks!

[@PastryChefAmmy]

Absolutely beautiful

[@macklim]

Thanks

[@junjun9833]

Wow amazing very beautiful, looks so delicious!

[@macklim]

I hope you try it thank you!

[@kahongaming5671]

Wow masarap po siguro ito. 😋😋. Parequest namn po ng Pie tutorial

[@chitrasakrabani5213]

Looks so beautiful.

[@macklim]

Thanks

[@mesopotamicojhonson3363]

Wonderful!!! ❤👏👏👏

[@macklim]

Glad you like it!

[@kjs1800]

It looks so good. I watch the best video and learn from it's

[@macklim]

Thank you!

[@k.5844]

Wow!great

[@macklim]

Thank you so much!

[@IamTaliaIsrael]

O that look's simply delicious I wish I could find some raspberry croissant's that look's delicious

[@macklim]

Thank you

[@IamTaliaIsrael]

@@macklim 😁

[@IamTaliaIsrael]

@@macklim ur so welcome I really would like to have some of the raspberry croissant's

[@abdulazizali8518]

Im in love with croissant, andm make it every time

[@abdulazizali8518]

What best fold in home? 1 single 1 double?

[@macklim]

Hi 1 single and 1 double is also best, for me I did 3 single fold. Thank you for the kind comments.

[@abdulazizali8518]

Wat best flour to use? Thank you

[@macklim]

@@abdulazizali8518 For me t55 French flour.

[@catcat2449]

i super love crossants 😻😻😻

[@macklim]

Thank you so much! Me too😅

[@yt100mil]

Bravo Chef Bravo!!!

[@macklim]

Thank you so much!

[@TeamBabyKho]

Sarap naman po niyan...di pa ako nakakain niyan.

[@macklim]

Try nyo po

[@rajkumarthapamagar178]

Amazing 👏 ❤

[@macklim]

Thanks

[@royalwangjanim7396]

I will try this recipe soon! Thank you for sharing with us!

[@macklim]

Your welcome!

[@makavelibech07]

Nice job!!!

[@macklim]

@phantom user thanks

[@makavelibech07]

@@macklim do you have Facebook?

[@macklim]

Yap

[@makavelibech07]

@@macklim what’s that?

[@angamalykaran]

very nice amazing recipe love it

[@macklim]

Thank you

[@linams3059]

Woww beautiful!

[@macklim]

Thank you

[@codys3151]

Aaaaaand subscribed. Beautiful, beautiful stuff.

[@macklim]

Thank you so much!

[@positiveyt8558]

delicious !! :) :)

[@macklim]

Thank you so much

[@koshaba81]

It looks amazing. Thanks for tips and tricks ❤

[@macklim]

Welcome

[@portobello36]

Beautiful ❤croissant chef 👍🏼

[@macklim]

Thank you!

[@putriisetya]

Hi, this is beautiful croissant, i still learning to make original croissant, thank you for your video, this make me motivated for still practice to make croissant.
Thank you master croissant 😊

[@macklim]

Your welcome happy baking.

[@lucyyeap4684]

Beautiful ❤️

[@macklim]

Thanks

[@anitafoldvarszki3631]

Vaooo😍👌❤

[@macklim]

Thank you!

[@carlopellien2282]

My favorite na ikape

[@macklim]

Hahaha thank you enjoy

[@richiebrown1208]

Beautiful !!

[@macklim]

Thank you!

[@Mamaweza2410]

شاء الله تسلم ايديك بالف هنا❤❤❤❤❤❤❤

[@TheYaya1971]

The most beautiful croissant I have ever seen, wow

[@macklim]

Thank you so much!

[@unicejardin9331]

Omg I'm craving now for croissants , this is looks so delicious.

[@macklim]

Thank you for the complements

[@mintgreenranger-mpv1836]

Wooo.... another baker 🥰🥰🥰 i live baking too po mam 😊 it is my pleasure and stress reliever, i remenber the time that first time ko po gumawa croissant hahaha ang hirap how many times po kilngan e roll blik sa fridge ulit 😌

[@macklim]

Opo need po talaga ng Tiyaga.

[@tugceyigit362]

OMG, gorgeous..

[@macklim]

Thank you so much !

[@ivonnediazaguilar4811]

Se ven hermosos tus croissants, supongo que también están deliciosos. Felicidades excelente trabajo y magnifica receta.

[@macklim]

Gracias amigo!

[@Isamesq1]

This is ART! 😍

[@macklim]

Thank you so much!

[@KrisKazlauskaite]

Thanks very much for sharing!☺

[@macklim]

My pleasure

[@JacquelineYanez-r3i]

Hermosos desde Ecuador Guayaquil

[@macklim]

Thanks

[@tataentengsvlog2357]

Sarap naman nyan mam

[@macklim]

Thank you

[@salyalfaha7755]

Wow amazing 🤩

[@macklim]

Thank you

[@maveberlin5651]

Lecker ❤👍

[@macklim]

Thank you

[@mssueni9624]

Beautiful croissant 🥐

[@macklim]

Thank you

[@yourbulak]

So pretty ughhhhh

[@macklim]

Thank you so much!

[@annavaron69]

Hermosooooo yo quiero aprender !!!!

[@jaidaomana7901]

Congratulations mate monetized channel kana more vdios pa
Pls support po guys sa pogi kong ka mate na supet bait bait pa nya❤️

[@macklim]

Thank you mate🙏🏻🙏🏻🙏🏻

[@ttvrs1059]

The color is amazing! So vivid!

[@macklim]

Thank you!

[@ngocthack1043]

Perfect

[@macklim]

Thanks

[@zawtiger]

Masterpiece!

[@macklim]

Thanks

[@hsuanhsuan3602]

amazing!

[@macklim]

Thank you!

[@floresmeralbravosastres591]

muy lindos receta

[@macklim]

Thank you!

[@javiermorales7864]

That is amazing! I'll practice that recipe. Thank you so much for provide this magnific infornation.

[@macklim]

Your welcome! Thank you for a kind comment.😍

[@beasaroseco5840]

They are so pretty 🤩I wouldn't be able to eat them.

[@macklim]

Hahaha thank you !

[@abokarim1281]

You are genius this what I can say it’s my dream to try to make it

[@macklim]

Thanks

[@macklim]

Thank you so much for wonderful comments, I’m flattered.😍you can also do this as long as this is your passion and you are willing to try and try. Happy baking!

[@dodongallado3118]

This video is stunning a masterpiece art work. Hope i can do even a half of this quality.😂

[@macklim]

Thank you so much!

[@dodongallado3118]

Your welcome!

[@unicejardin9331]

Agreed

[@Ronaldo03291]

beautiful croassant i would like to recietta the procedure too .thanks
plis

[@macklim]

Hi I already upload the croissants recipe please check my previous upload.

[@xuanzhuluo9218]

THIS LOOK PERFECT!!!!

[@macklim]

Thank you so much

[@croissantAngle]

Thank you very much for this video clip I will try to follow. Because now I'm practicing croissants for sale.

[@macklim]

Good luck

[@croissantAngle]

@@macklim ...I want to know the red dough Put it on top of the rolled croissant flour 2 times already?

[@macklim]

Hi just one time

[@croissantAngle]

@@macklim thanks

[@macklim]

Your welcome

[@nickybrian]

these look so good!! well done!!

[@macklim]

Thank you so much!

[@mylittlepattiserie]

Amazing

[@macklim]

Thanks

[@compulsivebuying7886]

Thank you so much mr lim,😊

[@macklim]

Welcome

[@elsyegamer2191]

I would love to see if you can make another fancy of viennoiserie.. really appreciate!

[@ДилафрузРузиева-ю2ь]

КРУТО МОЛОДЕЦ 👍👍👍

[@macklim]

Thank you so much!

[@shoebahmedsayyed2567]

Perfect shape and color
Good job chef ❤

[@macklim]

Thank you 😋

[@cyd6569]

There are organic food colors (made from fruit/vegetables) that could be a possibility, too. It looks like these are very similar to croissants, except croissants are made with butter and it appears that these are made with shortening. If you have a pasta machine (I do), I would use that rather than trying to roll the dough with a rolling pin.

[@camaracasa2356]

Good work !!! Hi from mexico

[@macklim]

Thank you!

[@enuser]

omg 😋

[@macklim]

Thanks

[@전지은-u4v]

와.....장난감처럼 너무 잘만들었다 예뻐요

[@macklim]

Thank you.

[@AkterSarder-ym3fb]

Good

[@macklim]

Gracias amigo!

[@stebaird]

Amazing work, it looks like the laminated dough had already been sheeted out slightly before adding the red dough? What thickness was it sheeted to before adding the red dough? Thanks.

[@macklim]

Hi yes its slightly sheeted around 25-20mm thickness

[@iamdawn3518]

Enable to learn more better and better i have to watch again and again this video.
Whose doing the same?

[@macklim]

I’m flattered 😂 thank you so much .

[@iamdawn3518]

Your welcome .

[@doraorozco3180]

Muy hermoso

[@Mohanadeva]

Cool man! Imma try this sometime 🎉😄

[@macklim]

Good luck happy baking!

[@DapoerLenaIbrahim]

Cantik sekali

[@macklim]

Thank you so much

[@Kingzaid74TheShapelifter]

New supporter from Bahrain 🇧🇭
Thank you very much for sharing the recipe 😀 😊
Regards #kingzaid74 #theshapelifter #kingzaid74theshapelifter
God bless 🙏 🙌

[@atefehomemade4971]

Looks yummy and perfect shape 😊

[@macklim]

Thanks

[@jaimemoralescampos8426]

Muchos sobrantes de masa

[@macklim]

Thanks

[@simplykhatz386]

Looks yummy!

[@macklim]

Yes, it is! thank you!

[@ولسوفيعطيكربيفترضى]

اللون عجيب

[@macklim]

شكرا جزيلا لك

[@Giucala000]

Beautiful, where can I find the croissant recipe and the relative quantities

[@macklim]

Hi please watch and check the recipe at my other video

[@Giucala000]

@@macklim Could you give me the link as I couldn't find the video?

[@PhiKK]

These are so beautiful, I’m struggling to make them at home. Ambient temperature is 30C so hard to do. Even chilling in fridge once you take it out, once u start rolling it out dough becomes too soft! Not using ur recipe though. What’s your ambient temp? Air conditioned right?

[@macklim]

Air conditioning yes ideal temperature should be 18c.

[@PhiKK]

Thank you chef, really needed to clear my doubt.

[@Shahad2003sh]

I wait the winter every year to make it 🤦🏻‍♀️😂😂 the most cold temp is 18 🥲

[@ЗулпиаНиазова]

👏🏻👏🏻👏🏻🙏🏽👏🏻

[@xahal]

I wonder if it's possible to put actual red fruits in the dough.

[@khristalanne2415]

paturo nman po perft na perfect ang pagkka gawa mo sir by mudrang dragona

[@macklim]

Salamat po sa makakabagbaging komento mam!

[@wkwk-ld6id]

The most beautiful croissant i’ve ever seen🙀

[@macklim]

Thank you so much!

[@MiKa-bz2xg]

This is the finest Croissant I've ever seen.
Absolutely a Masterpiece ✨ ✨
Thank you so much Chef Mack
Merry Christmas 🎄 🎉 🎊

[@macklim]

Thank so much for a heart warming comments🙏🏻.

[@macklim]

Merry Christmas too!

[@nasrozair6785]

jo22

[@HelenaLaumann]

Rote teig auch mit Ziehfett?Und mit was oben geschmiert,mit butter?

[@sonamdechen1715]

Hi Chef is there a video to use your bicolor croissant scraps ? If not is there a way to use them ?

[@macklim]

Hi yes there’s a lot you can make it monkey bread.

[@macklim]

Or you can baked them plain and make some croissant pudding.

[@sonamdechen1715]

@@macklim thank you chef. Good idea.

[@Vyral-xzh]

@ Mack Lim for the croissant recipe if I want to make it in the form of a frozen croissant, can I use the same recipe, or if change what I have to add more?

[@macklim]

You can use the same .

[@நான்எப்போதும்ஒருபையனைகனவு-ட3ள]

Thank you for your meticulous video. It's a nice color. Please let me know the product company of the food coloring you used or where to buy.

[@macklim]

Hi you might can buy online I’m using Losa natural food coloring from fruits extract.

[@நான்எப்போதும்ஒருபையனைகனவு-ட3ள]

@@macklim Thank you for your kind prompt reply^^

[@macklim]

Your most welcome!

[@sonamdechen1715]

Best video till date Chef. Baking temp and times please ?
Is your laminating butter also coloured ?

[@macklim]

20-22mins. At preheated oven 165•c .

[@macklim]

Laminating butter not colored .

[@sonamdechen1715]

@@macklim thank you Chef. 🙏 U r awesome. 👌👌👌

[@sonamdechen1715]

@@macklim Forgot to ask Chef. Do you egg wash before baking at all ?

[@macklim]

No egg wash.

[@soms777]

What type of oven you used? Brand Name if you dont mind, is it necessary to do the vent in and vent out

[@macklim]

Hi yes vent is necessary, any brand it doesn’t matter. I’m using convection oven roller grill.

[@nelliereyes1576]

These look amazing , can I ask what brand of Raspberry natural flavor or food coloring you used , thanks

[@macklim]

Hi I’m using losa brand

[@macklim]

Thank you for the nice comment!

[@sedatcoban9397]

@@macklim hi, i couldnt find this brand on amazon, where can i find it? Thanks