We would like to clarify the price information about the Coravin system what you can see in the video. We calculated for a complete setup for a restaurant, which includes several gadgets bor both wines and champagnes. A single Coravin system ranges from €129 to €599 (which is their absolute best). Check out their page for more information: www.coravin.com (Thank you for everyone who pointed out the misunderstanding!)
Winemaker here. Former somm too. I just find the Coravin ineffective for keeping wines. Sure, the wine under coravin argon may not be ‘oxidised’ per-se; however wine left under coravin for over x amount of days still lends a wine with dullness
yep, i stumbled upon this channel a month or two ago and its utterly fascinating. the history of the places and chefs at the start of each episode are a superb touch. i also like that if these places are not up to par then Alexander has no problem in letting us know. if only every review(er) was this unbiased and unfiltered.
@dingledangle265 this is such a stupid comment. I realise it's just a troll, but, I'll bite as it adds engagement for the TH-cam algorithm. They don't review the same content for a start. I enjoy Reviewbrah too, but, he's in the right place on TH-cam. I genuinely think Alexander's content could transition well to TV. There is that much of a gulf in production. It wouldn't be hard to keep going but it would start to look like I don't enjoy Reviewbrah.
As a Bangladeshi, I am very delighted to see them respecting our culture. We eat our food with our hands because it is said to create a connection between the food and our soul which makes the food tastes a lot better and so that we handle the food with care.
@@AlexandruHerman Every food doesn't require a fork/spoon/knife and these utensils doesn't make consumption of all types of food easier. Also you can not gauge the temperature or texture of the food with utensils before putting it in your mouth. We didn't have any food in our culture requiring any utensils. Soup or noodles were introduced to us after the development of spice trade and the takeover of the Indian sub-continent by the British. Along with those food, utensils also came into play. But when having our traditional or day to day life dishes we still prefer to eat with our hands. Rice is the main food of our culture and it is just easier for us to mix everything with the rice with our hands. :)
My god, Alex, how do you find time to enjoy the food? Your direction and editing skills and presentation are first class, worthy of 3 stars . Thank you! .
Alexander: We went with the tasting menu for 290 euros, and the wine pairing for 300 euros. Me: Oh hey thats not too b- Alexander: Our total came to 2,300 euros
He said he was gonna freestyle it and not go for the wine pairing. I’ve noticed in other videos he often inflates the bill quite substantially with wines and champagnes.
I was visiting Alba for my holidays last year and I passed by this restaurant. Unfortunately I couldn't eat there because I can't afford it but for some reason it stayed in my head. Thanks for giving me a look inside, looks absolutely fenomenal! :)
This guy not only give an amazing review on the food but also talk about the front of house and establishment itself .. as well as the wines and give you an insight of where they come from! If I have to review Alex , 10/10
insane… this has to be my favorite youtube channel. Working in haute cuisine it’s great to see such a costumer with such a true appreciation for out work yet with 0 pretentiousness, very rare Also, my suggestion for a video would be Mugaritz in Spain!!
I am in awe, WOW! Ive never seen anything like this, ever. What an incredible expression of art, and it truly is an art. The tapas style, with all those plates, was just out of this world beautiful. And then i was totally taken off guard by those incredible salads that mimicked bouquets of flowers, so creative. I am putting this on my to do list, i just have to experience this for myself. But without you and your brilliant series here on YT, i would never have known about it. so thank you! :)
I don't think you can call it underrated, he has only been doing this for 3 months and already has100k subscribers, and only after 5 days up his latest video already has 150k views.
Your videos are by far the best on TH-cam when it comes to high end dining. Well well done Alexander, keep the great work up! Would love to share a meal with you one day 😊
I loved the new format of the videos showing the amount of the bill spent at the restaurant. Sometimes we miss opportunities to visit beautiful places that would probably come out of the budget. Greetings from Buenos Aires, Argentina
Wow. Loved this. I loved how he did use Art to influence his food choices. In any way. That one dessert that looked like a piece of rectangular ceramic Art was amazing. So much time and effort into all of this. Loved too how the environment looked. Like you said, even to how the color of the room matched their ties/pocket squares. Again, an eye for detail. Like your eyes! Great video as always. Thank you!
I live 20 minutes away from Alba, so I'm especially glad that you enjoyed Piazza Duomo and your time in Piemonte :) Love your channel btw, you really deserve all the best!!
Im loving this channel , you explain the Concept and your Experiences really well, it brightens up my day whenever you upload this Videos. Great Work as always and Keep it up!
I've never seen anything like that meal either! Wow! That was so spectacular! How wonderful to be able to sample the delicious wines in that wonderful restaurant. It would be hard to get even better than that, but it looks like the chef is trying to do that. He's actually turning the food into beautiful artistic masterpieces as well! Oh my goodness. I love this channel.
This is a great review and I love the way you always show appreciation to the people who attend to you. Also - I never imagined a GLASS of wine costing what I see on your bill at the end. But when I find something nice at the supermarket next time, I'll try to savour it that little bit more.
I was shocked as well but it's not uncommon for him to mention wines that are a couple thousand a bottle and only 3 glasses per bottle it kind of makes sense
This is probably the best review ever! Just outstanding in every detail. This is food and presentation on a different level to anything else in the world. Amazing. Thank you se much. Best wishes.
Love your reviews. I just missed a little of the usual energy you have during the intro sequence. I actually find your current intro where you describe your channel in 2 sentences quite charming for newcomers and fans alike. And it gives a good pacing from the start too. Best
I visited Piazza Duomo in 2016 and it was one of the best meals in my life. Well worth the three stars. The one thing I would say is the service is so professional that it becomes a tad static and lacks a personal touch, which is something I usually like. The barolo menu is incredible, obviously when paired with the local wines.
The opening to the menu is just, well, I have never seen anything like that. I'm almost overwhelmed by the sheer number of tasting plates on the table at one time!
What beautiful dishes! I am desperate to try that Andy Warhol inspired dish. Such a contrast between what my eye perceived the texture to be and what was actually revealed by the fork.
My God… thanks for yet another wonderful presentation. Very informative and although it is early in the morning while watching this I feel like a need a glass of Mouton myself. Cheers !
Hi Alexander, great story of the passion and talent of the team here. I really enjoyed the details especially the wine, and the behind the scenes. I've noticed on your youtube clips that you always dress with a lot of style. would you consider adding a footnote to your restaurant visits giving reference to your sartorial sources. Thanks
yeah, the wines and champagne are always what you have to look for in the stars restaurants. They often have hundreds of different wines and many of them for more than 500 bucks a bottle. Even in one star restaurants. The menu prices are worth it in my opinion because it's an evening you think about even a year later if you don't do it once a week and there's so much work and perfection behind it but it's hard to justify to pay like 1000 bucks for wine which you can buy for 100 bucks outside the restaurant.
Hey alexander, i love your channel i am a former 3 michelin star chef and worked and some other lower star rated restaurants. I was wondering where is your own restaurant located: perhaps i will visited it in the near future. and i do hope u will visit the librije 3 star restaurant in Zwolle the netherlands witch i use to work at in this channel :D
As always a great video and explanations, I can see a Netflix series in the near future Alex. I think if I had to eat all that salad I would turn into a rabbit!
I have heard this is the other titan of ITalian fine dining along with Osteria Francescana. I've been there and loved it, and now this place is high on my list. I would suggest you go to La Peca in Lonigo - it isn't 3 star, but the food is really incredible.
Da Vittorio and La Pergola beat both. Osteria Francescana is well past its prime and its sister restaurant is superior (it offers Massimo's greatest hits, which is better than OF's current offering).
@@Bragglord well yes, the reinvention of italian cuisine started by massimo was bound to be taken up by other restaurants. You may be right but the quality of osteria is still great imo, I don’t think it has declined but more lost the spotlight
@@Josh-kz4ws agreed on that last part, but both restaurants I mentioned have been around for ages and were unaffected by 'the reinvention' of Italian cooking; Bottura is brilliant (sadly seldom seen at OF) but he did not have a strong impact on LP or DV, both of which have been around for decades and have been considered culinary powerhouses for ages.
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We would like to clarify the price information about the Coravin system what you can see in the video. We calculated for a complete setup for a restaurant, which includes several gadgets bor both wines and champagnes. A single Coravin system ranges from €129 to €599 (which is their absolute best).
Check out their page for more information: www.coravin.com (Thank you for everyone who pointed out the misunderstanding!)
Winemaker here. Former somm too. I just find the Coravin ineffective for keeping wines. Sure, the wine under coravin argon may not be ‘oxidised’ per-se; however wine left under coravin for over x amount of days still lends a wine with dullness
@@mick0855what's the alternative? Vacu vin seals?
This Channel is what Restaurant reviews should be and I always look forward to them - thank you.
yep, i stumbled upon this channel a month or two ago and its utterly fascinating. the history of the places and chefs at the start of each episode are a superb touch. i also like that if these places are not up to par then Alexander has no problem in letting us know. if only every review(er) was this unbiased and unfiltered.
ReviewBrah is better.
@dingledangle265 this is such a stupid comment. I realise it's just a troll, but, I'll bite as it adds engagement for the TH-cam algorithm. They don't review the same content for a start. I enjoy Reviewbrah too, but, he's in the right place on TH-cam. I genuinely think Alexander's content could transition well to TV. There is that much of a gulf in production. It wouldn't be hard to keep going but it would start to look like I don't enjoy Reviewbrah.
What a quick rise to the top! In the brief time you’ve been doing this, you’re already the best restaurant reviewer I’ve seen!
Not to mention he fills up the category that almost nobody ever did before:
A Dedicated 3* Michelin Restaurant food reviewer/critiques
You know many Food Reviewer on TH-cam who can afford 2000 euros bills?
Must concur. I never miss an episode.
I can't wait to be here when he hits 1 million subs and I can say I was here from the start
As a Bangladeshi, I am very delighted to see them respecting our culture.
We eat our food with our hands because it is said to create a connection between the food and our soul which makes the food tastes a lot better and so that we handle the food with care.
I heard the same saying in Indian and Pakistani cuisine when they cook it using their hands as utensiles!
Everyone was eating food with their own hands before the invention of the fork. It's not connection, it's lacking a better tool than your fingers.
Alexander, those were some insane wines I'm so jealous. This was my favorite video of yours yet.
@@AlexandruHerman Every food doesn't require a fork/spoon/knife and these utensils doesn't make consumption of all types of food easier. Also you can not gauge the temperature or texture of the food with utensils before putting it in your mouth.
We didn't have any food in our culture requiring any utensils. Soup or noodles were introduced to us after the development of spice trade and the takeover of the Indian sub-continent by the British. Along with those food, utensils also came into play. But when having our traditional or day to day life dishes we still prefer to eat with our hands.
Rice is the main food of our culture and it is just easier for us to mix everything with the rice with our hands. :)
when it comes to food italians take it seriously ;)
My god, Alex, how do you find time to enjoy the food? Your direction and editing skills and presentation are first class, worthy of 3 stars . Thank you! .
You really think he directed and edited the videos? Did you hit your head too hard when you were baby ?
Most likely a professional filming and editing team behind.
It's obvious he's doing it so he can take all these trips to restaurants all over the world and class it all as a business expense, its very smart.
@@johnlocke6563 man you ruined this channel comment section with your toxicity.
@@Iavnp oh nooo
The wait is over 👏🏻🙏🏻🤌🏻
This man has nailed his videos on the head from minute 1 from video 1
Love how you pointed out how the staff move almost like pantomimes/dancers. Touches like that can elevate a place that's already perfect.
i really enjoy your way of talking and delivery, you bring a sincere and heartfelt energy that is sorely missing from this platform
Everything on the plates are just pieces of symphonic art. What a celebration of art!
I dined here last April and did the Barolo menu. It was exceptional. The staff were so friendly and welcoming!
Alexander: We went with the tasting menu for 290 euros, and the wine pairing for 300 euros.
Me: Oh hey thats not too b-
Alexander: Our total came to 2,300 euros
lmao facts
He spends more on krug than the menu and winepairing
I admit I gasped at the bill too, considering it was for 2 people.
He said he was gonna freestyle it and not go for the wine pairing. I’ve noticed in other videos he often inflates the bill quite substantially with wines and champagnes.
Funnily enough that Krug is roughly the same price I can find it in a store here. @@arthurnor6
This place is amaaaaazing. You know the resto is damn serious if the staff are in bespokes.
Thank you Alex for sharing with us your journey
How delightful! I had a smile on my face watching this one. So light and colorful.
Every video is more interesting and better than the last, I just keep looking forward to the next. Keep it up and stay amazing!
I was visiting Alba for my holidays last year and I passed by this restaurant. Unfortunately I couldn't eat there because I can't afford it but for some reason it stayed in my head. Thanks for giving me a look inside, looks absolutely fenomenal! :)
Thank you for sharing your wonderful experiences with us. Your videos are sophisticated, yet very accessible and not pretentious.
This guy not only give an amazing review on the food but also talk about the front of house and establishment itself .. as well as the wines and give you an insight of where they come from! If I have to review Alex , 10/10
Super underrated channel that deserves to blow up.
This channel is truly a hidden gem. Nice to be here while you're still under 100k subs.
What an amazing dining experience
I just recently discovered your videos but i got hooked straight away😅 keep up the great work.
Showcasing the chef, the restaurant and their ethos. Really really good.
insane… this has to be my favorite youtube channel. Working in haute cuisine it’s great to see such a costumer with such a true appreciation for out work yet with 0 pretentiousness, very rare
Also, my suggestion for a video would be Mugaritz in Spain!!
Food looks incredible, thank you for sharing chef!
I am in awe, WOW! Ive never seen anything like this, ever. What an incredible expression of art, and it truly is an art. The tapas style, with all those plates, was just out of this world beautiful. And then i was totally taken off guard by those incredible salads that mimicked bouquets of flowers, so creative.
I am putting this on my to do list, i just have to experience this for myself. But without you and your brilliant series here on YT, i would never have known about it. so thank you! :)
Personal Opinion: This is one of the most underrated TH-cam channels. Always great videos and narration. Keep going on doing more videos!
I don't think you can call it underrated, he has only been doing this for 3 months and already has100k subscribers, and only after 5 days up his latest video already has 150k views.
Your videos are by far the best on TH-cam when it comes to high end dining. Well well done Alexander, keep the great work up! Would love to share a meal with you one day 😊
I loved the new format of the videos showing the amount of the bill spent at the restaurant. Sometimes we miss opportunities to visit beautiful places that would probably come out of the budget. Greetings from Buenos Aires, Argentina
Wow. Loved this. I loved how he did use Art to influence his food choices. In any way. That one dessert that looked like a piece of rectangular ceramic Art was amazing. So much time and effort into all of this. Loved too how the environment looked. Like you said, even to how the color of the room matched their ties/pocket squares. Again, an eye for detail. Like your eyes! Great video as always. Thank you!
I live 20 minutes away from Alba, so I'm especially glad that you enjoyed Piazza Duomo and your time in Piemonte :)
Love your channel btw, you really deserve all the best!!
That green house suspended above the roofs of the historic center is utterly magical.
Im loving this channel , you explain the Concept and your Experiences really well, it brightens up my day whenever you upload this Videos. Great Work as always and Keep it up!
I love this channel. The editing, commentary, all of it. Every video is so well done
I've never seen anything like that meal either! Wow! That was so spectacular! How wonderful to be able to sample the delicious wines in that wonderful restaurant. It would be hard to get even better than that, but it looks like the chef is trying to do that. He's actually turning the food into beautiful artistic masterpieces as well! Oh my goodness. I love this channel.
I love this channel. I respect your vision and the fact that you are willing you share your experiences in such an elegant way, thanks you. ❤
This is a great review and I love the way you always show appreciation to the people who attend to you. Also - I never imagined a GLASS of wine costing what I see on your bill at the end. But when I find something nice at the supermarket next time, I'll try to savour it that little bit more.
I was shocked as well but it's not uncommon for him to mention wines that are a couple thousand a bottle and only 3 glasses per bottle it kind of makes sense
Best new channel for so long
always a pleasure to see you upload.
Great to see my Country's name in the menu ❤ 🇧🇩
Another homerun. You are doing world class videos, sir. Definitely the highlight of my week in videos
Always a highlight when a new video pops up
This is probably the best review ever! Just outstanding in every detail. This is food and presentation on a different level to anything else in the world. Amazing. Thank you se much. Best wishes.
Outstanding, you keep getting better Alexander! You are one of the most complete, immersive and engaging content creators on TH-cam! ❤
Beautiful video, as always!
I LOVE the history and geography lessons and then the stories about the chefs. It gives the video such a nice depth!
This guy is gonna hit million subs in notime!
Love your reviews.
I just missed a little of the usual energy you have during the intro sequence. I actually find your current intro where you describe your channel in 2 sentences quite charming for newcomers and fans alike. And it gives a good pacing from the start too.
Best
I visited Piazza Duomo in 2016 and it was one of the best meals in my life. Well worth the three stars. The one thing I would say is the service is so professional that it becomes a tad static and lacks a personal touch, which is something I usually like. The barolo menu is incredible, obviously when paired with the local wines.
I started watching on your second or third video and ive only been enjoying them more with each that comes out. Keep up the good work :)
As a real foodie I really enjoy your reviews of the restaurants. Keep up the good work!
By far Master Class in dining evaluation, bravo 👏
I adore your brutal honesty 'going up gives me the feeling I'm going to someone's flat' and then you back it up with footage.
Definitely going to hit 1 million subs before the year is over.
Thank You for this treat! The tie is perfect...
When I work in piazza duomo like a cook it's been unbelievable experience
Great job, clear detailed showing of the plates, great explination , one of your bests, thank you
This is visually and conceptually stunning.. I will have to visit
Fantastic channel!
The opening to the menu is just, well, I have never seen anything like that. I'm almost overwhelmed by the sheer number of tasting plates on the table at one time!
Not necessarily a good thing...I personally don't want a dozen plates at once, feels like a buffet.
please we need more videos. your channel is amazing...💯
I award this channel 3 TH-cam stars for its quality and entertainment.
Beautiful video as always!
Your videos are just incredible 😍 👏🏽 🙌🏽 beautifully well done 🤌🏼
Love your videos
Wonderful pictures and great presentation.
What a spectacular journey indeed. The presentations are so joyful and artistic. Thank you for the amazing videos!
The 2008 Krug hits again!
What beautiful dishes! I am desperate to try that Andy Warhol inspired dish. Such a contrast between what my eye perceived the texture to be and what was actually revealed by the fork.
Amazing review. Thank you.
Wow, Alex, when I subscribed you had about 46k followers. You'll be at 100k in no time. Just wanna give you a premature congrats!
As always your videos are fascinating, entertaining, charming just like you. Please do not stop this journey. You were born to do this. Bravo !
Those courses with many small dishes sure look like they're an Italian take on Kaiseki Ryori. Looks like a lot of fun to discover everything.
I like your Videos so much. Very worthy production. Impressive.
awesome video, legendary restaurant
Again, love your review !! And love the wines that you drank !!!
Great videos & graphics! What a menu too.
My God… thanks for yet another wonderful presentation. Very informative and although it is early in the morning while watching this I feel like a need a glass of Mouton myself. Cheers !
Sheesh that was a smooth way to ask people, too subscribe. Love it❤
Amazing! Look forward to seeing your review of El Celler de can Roca :)
THE best looking plates i ve seen on that channel !
another great post - descriptive, without any unnecessary padding.
Hi Alexander, great story of the passion and talent of the team here. I really enjoyed the details especially the wine, and the behind the scenes. I've noticed on your youtube clips that you always dress with a lot of style. would you consider adding a footnote to your restaurant visits giving reference to your sartorial sources. Thanks
Thank you so much for these videos, they are fantastic, maybe you should do a competition, the winner gets to eat with you at your chosen restaurant.
The starters at the beginning were stunning. So much work and presentation.... and wow, so many.
The bill..... wow , €1700 for wines , Scary prices.
yeah, the wines and champagne are always what you have to look for in the stars restaurants. They often have hundreds of different wines and many of them for more than 500 bucks a bottle. Even in one star restaurants. The menu prices are worth it in my opinion because it's an evening you think about even a year later if you don't do it once a week and there's so much work and perfection behind it but it's hard to justify to pay like 1000 bucks for wine which you can buy for 100 bucks outside the restaurant.
I cannot afford to miss a single video. I don't even have wifi.....using data. Much love brother
The location got me scared at first 😮
But the food... no words... really... ❤
Amazing video btw 👏🏻
Liked subscribed... 😊
This Video is why I'm Subscribed, Liked, and Bell Rung !
Hey alexander, i love your channel i am a former 3 michelin star chef and worked and some other lower star rated restaurants. I was wondering where is your own restaurant located: perhaps i will visited it in the near future. and i do hope u will visit the librije 3 star restaurant in Zwolle the netherlands witch i use to work at in this channel :D
great comparison at the end of the video . thanks a lot . the camera is improved , lots of good frame .
Waiters in tailored quality suits take things to the next level. A proper attire is so underestimated among top restaurants.
Superbly curated
As always a great video and explanations, I can see a Netflix series in the near future Alex. I think if I had to eat all that salad I would turn into a rabbit!
I have heard this is the other titan of ITalian fine dining along with Osteria Francescana. I've been there and loved it, and now this place is high on my list.
I would suggest you go to La Peca in Lonigo - it isn't 3 star, but the food is really incredible.
Da Vittorio and La Pergola beat both. Osteria Francescana is well past its prime and its sister restaurant is superior (it offers Massimo's greatest hits, which is better than OF's current offering).
@@Bragglord well yes, the reinvention of italian cuisine started by massimo was bound to be taken up by other restaurants. You may be right but the quality of osteria is still great imo, I don’t think it has declined but more lost the spotlight
@@Josh-kz4ws agreed on that last part, but both restaurants I mentioned have been around for ages and were unaffected by 'the reinvention' of Italian cooking; Bottura is brilliant (sadly seldom seen at OF) but he did not have a strong impact on LP or DV, both of which have been around for decades and have been considered culinary powerhouses for ages.
Uhh, there are a lot of titans of Italian fine dining.
I wish I could accompany you on one such venture ... this restaurant is awesome .
Exhausted just watching this meal. Very nice .
Great videos. I enjoy watching thoroughly. But Alex, you should explore Asia and expand your horizons for us.
This is so much fun too wacht thank you :)
thanks again , can you takes us also to the hotels you staying while you go for reviews, for insperation.
I truly hope I can one day save up and afford this extravagant restaurant experience!