You've never had such delicious roasted cauliflower!

Incredibly tasty and juicy cauliflower, which is not fried, but roasted in the oven. Its glossy appearance comes from the aromatic paprika sauce. A very easy vegetarian recipe with a unique taste!
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Ingredients:
Half a head of cauliflower
100 g flour
180 ml milk
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
Sauce:
40 ml red wine
1 tbsp paprika paste
60 ml water
50 g butter
1/2 tsp Worcestershire sauce
1/2 tsp smoked paprika
1 tbsp vinegar
Pinch of salt
Pinch of sugar
Instructions:
Cut a head of cauliflower in half. Cut one half into smaller pieces. In a bowl, mix the flour, garlic powder, black pepper, red pepper, 1 tsp salt and milk. Mix well. The mixture should be relatively thick. Dip the pieces of cauliflower in it, then take them out and place them on a tray lined with baking paper. Roast in a preheated oven at 180C/360F for 50 minutes. During this time, on the stove (medium-high heat) in a saucepan, heat the wine. After the alcohol has evaporated, add the pepper paste. Stir well. Add the water, vinegar, Worcestershire sauce, smoked paprika, a pinch of salt, a pinch of sugar and the butter. Stir and leave until the sauce thickens. Put the roasted cauliflower in a bowl and pour the sauce over it. Stir to coat the sauce. When eating, you can also add garlic sauce.
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