Incredibly Delicious Classic Shepherd's Pie | You Will Impress Every Guest

Incredibly delicious classic shepherd's pie, with which you will impress every guest. Once you try this recipe, you will fall in love with the taste!
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Ingredients:
900 g minced meat
250 g onion
150 g carrots
150 g celery
15 g garlic
250 ml red wine
50 g tomato paste
40 ml Worcestershire
500 ml beef broth
40 ml olive oil
1 tsp black pepper
1 tsp rosemary
25 g flour
200 g peas
1.2 kg potatoes
100 g butter
120 ml cooking cream
100 g Parmesan
3 egg yolks
1 tsp salt
Instructions:
Finely chop the onion, the carrots and the celery into small cubes. Heat the olive oil in a saucepan and add the chopped vegetables. Cook on medium-high heat. Put ½ tsp salt to release the juices and stir. After a few minutes, add the pressed garlic and cook for one minute. Add the minced meat (your choice of type) and mix it well with the vegetables. As soon as it is cooked and starts to stick to the bottom of the saucepan, add the red wine and deglaze (remove the pieces stuck to the bottom). Cook for a few minutes to release the alcohol from the wine and add the tomato paste. Stir well again and after two minutes add Worcestershire sauce, rosemary and black pepper. Stir and cook for a few minutes, then add the flour. Stir and cook until the liquids reduce and start to stick to the bottom. Then add the beef broth and deglaze again. Reduce the heat to medium-low and let it cook until the mixture thickens again, stirring occasionally to avoid sticking to the bottom. As soon as the dish thickens, remove from the heat and add frozen peas (maybe canned). Mix and transfer to a baking dish. Spread the mixture with a spatula to get a thick and even layer. Leave it to cool. Meanwhile, boil the peeled potatoes. I prefer to cut them in advance to reduce the cooking process. As soon as the potatoes are ready, mash them into a fine puree. Add the butter, cream, parmesan cheese and ½ tsp. salt. Mix and taste. If necessary, add more salt. Then add the three egg yolks and mix again. Carefully spread the mashed potatoes over the mixture in the baking dish. Make a second even layer. With a fork, make fringes over the entire surface of the puree. This will increase the crispy surface after baking. Place the baking dish on a larger low tray in the oven. When cooking, the dish will rise slightly and there is a possibility of spillage. Roast at 220C/220F for 30 minutes. Let it cool for at least 30 minutes before eating.
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[@healthylifebygsk]

Very nice sharing 👍 lovely recipe 👍

[@jazzy_taste]

Thank you 😊

[@SnehithPamarathi]

yummy

[@brandonchutt312]

Shepherd's pie се прави със агнешко 🥱

[@jazzy_taste]

По тази причина написах, че каймата може да е по избор. Все пак много хора не обичат агнешко. Алтернатива е телешкото месо или каквото човек си пожелае, защото исторически също се е използвало свинско и патешко 🙂