CRISPY BREAD & POTATO SLICE by Home Chef Creations

Welcome to my channel. Simple, fried style potato slice, for your everyday snack time. :)
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CRISPY BREAD AND POTATO SLICE
• 4 Potatoes Boiled
• METHOD
• Take Bowl Put Boiled Potatoes and cut Pieces
• Add 1 Onion Chopped
• Add Garlic Chopped 1 Teaspoon
• Add Green Chilli Cuts 4 Pieces
• Add Salt 1 Teaspoon
• Add Lemon Juice 2 1/2 Teaspoons
• Add Coriander leaves Handful
• POWDER MASALA INGREDIENTS
• Cumin 1 Teaspoon Powder
• Red Chilli Flakes 1 1/2 Teaspoon
• Garam Masala 1 Teaspoon
• Black Pepper 1 Teaspoon
• Chaat Masala 1 Teaspoon
• Turmeric 1/2 Teaspoon
• Put all ingredients Masala into Potatoes and mix well together in Smoothie Paste and Keep Side
• Take 6 or 7 Bread Slices and Grind mix and make bread crumbs and Keep in Plate
• Next Make flour Paste Thick
• Take Bowl put Maida flour full 1 cups (220 grams)
• Add Corn Starch 1/2 cups (110 grams)
• Add Salt 1 Teaspoon
• Add Red Chilli Flakes 1 Teaspoon
• Add water 1/2 cups and make Smooth Thick Paste
• Take pan put oil and heat for deep fry in medium low flame
• Next Take Bread Slices Cut top One Side Of Bread
• Take Potatoes Paste and put upon bread slices and spread all the sides and cut bread slices into 3 pieces and deep into flour paste both sides and then put into bread crumbs and count them and put into Oil for fry 3 minutes one side and 2 minutes second side golden brown Colour come in medium low flame
• Dish out with Red Chilli Sauce or Ketchup

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